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Industry Report

Food Delivery Platforms

Knowledge Graph Entities
Dominant · SE Outbound Links ρ=0.540

AI recommendation signal analysis across 802 domains and 11 buyer personas in Food Delivery Platforms, led by doordash.com as the most LLM-recommended domain.

802Domains Tracked
11Buyer Personas
knowledge_graph_entities.report
EntityScore
Zomato
83.1
Just Eat Takeaway
68.7
Munchery
68.7
Foodora
68.7
McDonald's
60.0
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About This Report

How to use this page

Industry view: this page aggregates every persona's data for the whole industry, plus industry-wide queries. Pick a persona from the sidebar to narrow the lens to one segment.
Use Case

Check your knowledge-graph footprint

Wikidata is the structured knowledge graph behind Wikipedia, search engines, and many AI systems. If the graph does not know a brand, machines have less to anchor an answer on. See which entities carry this segment's topics and brands, and whether its top domains have an entity at all.

How It's Calculated

Where the numbers come from

We scan every Wikidata entity record (labels, descriptions, property values) for this segment's topic phrases and brand hostnames. Entity records are short structured data, so counts run far smaller than article text. Coverage checks which entities claim each domain as an official website.

Overview

What's on this page

Top-entity charts, the full entity table, and a knowledge-graph coverage check for this segment's most LLM-recommended domains.

Segment Totals

Knowledge graph at a glance

How much of the Wikidata knowledge graph touches Food Delivery Platforms across all personas. Entity records are short structured data (labels, descriptions, property values), so these counts run far smaller than Wikipedia article text; what matters is which entities show up, not raw volume.

16K
Entities With Topic Matches
4,773
Entities Mentioning Brands
16K
Topic Phrase Matches
5,062
Brand Mentions
Top Domains

Knowledge graph coverage

Whether a Wikidata entity claims each of this segment's most LLM-recommended domains as its official website. A brand without an entity is invisible to systems that navigate the web through the knowledge graph.

16 of 25 top domains for Food Delivery Platforms have a knowledge-graph entity.

DomainKnowledge Graph EntityWikidata ID
doordash.comDoorDashQ20714323
ubereats.comUber EatsQ21462723
grubhub.comGrubhubQ17019647
postmates.comPostmatesQ18712494
seamless.comSeamlessQ7440725
instacart.comInstacartQ22909236
caviar.comNot in the knowledge graph-
gopuff.comGoPuffQ39058719
deliveroo.comNot in the knowledge graph-
ezcater.comEzCaterQ105102719
factor75.comNot in the knowledge graph-
findmeglutenfree.comNot in the knowledge graph-
delivery.comdelivery.comQ5254069
freshly.comFreshlyQ104845347
chownow.comChowNowQ36016326
uber.comUberQ780442
deliveroo.co.ukDeliverooQ22000919
foodpanda.comfoodpandaQ16981132
trycaviar.comNot in the knowledge graph-
justeat.comNot in the knowledge graph-
just-eat.comNot in the knowledge graph-
goldbelly.comGoldbellyQ20715684
slice.comNot in the knowledge graph-
walmart.comlist of Walmart brandsQ16149742
territoryfoods.comNot in the knowledge graph-
Wikidata

Top knowledge-graph entities

The entity records where Food Delivery Platforms's brands and topics appear, aggregated across all personas. Brand Mentions is the more reliable single ranking here; broadly used phrases can surface large unrelated entities in the topic view. Blended merges the two on a log scale (brand mentions weighted higher, 0 to 100). Bars and entity names link to the record; entities with no label show their Wikidata ID. The table follows the selected view.


EntityBlendedBrand MentionsTopic Matches
Zomato83.166
Just Eat Takeaway68.744
Munchery68.744
Foodora68.744
McDonald's60.0140
Just Eat59.233
Wolt59.233
ChowNow59.233
SkipTheDishes59.233
Favor Delivery59.233
FreshDirect46.922
Seamless46.922
PedidosYa46.922
foodpanda46.922
EatStreet46.922
Grubhub46.922
Menulog46.922
Uber Eats46.922
Instacart46.922
Ele.me46.922
Blue Apron46.922
Rappi46.922
Talabat46.922
Waiter.com46.922
iFood46.922
Slice46.922
Daily Harvest46.922
Swiggy46.922
Waitr46.922
Lieferando46.922
Chowbus46.922
Gorillas46.922
Tovala46.922
Fantuan Delivery46.922
Uber45.031
Turo43.160
delivery.com38.621
Goldbelly38.621
Subway35.740
Wired35.740
Chopped35.740
Disease Ontology35.740
GoFundMe35.740
Manufacturing & Service Operations Management35.740
Jotform35.740
Libertinus35.740
Q13621121533.104
Yahoo30.730
Management Science30.730
Ledger30.730
New York City Department of Small Business Services30.730
G230.730
InfraKit30.730
emacs-gnuplot30.730
Manish Gupta30.730
Whole Foods Market29.611
Food Allergy Research & Education29.611
hungryhouse29.611
Foodler29.611
Deliv29.611
OrderUp29.611
DoorDash29.611
Deliveroo29.611
Sun Basket29.611
Delivery Hero29.611
Home Chef29.611
HappyCow29.611
Shipt29.611
Glovo29.611
GoPuff29.611
Food Allergy Research & Education29.611
Getir29.611
Freshly29.611
7Now29.611
Clean Eatz Kitchen29.611
remote work28.503
La Nevera Roja28.503
My Food Bag28.503
Library Express Delivery Service: The Evolution of a Campus Delivery Service at Florida State University28.503
Yandex.Eda28.503
Bolt Food28.503
working from home28.503
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis28.503
burgerme28.503
delivery.gr28.503
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data28.503
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis28.503
Distance Measures of Pythagorean Fuzzy TOPSIS Approach for Online Food Delivery Apps28.503
Determinants of customers’ intention to use online food delivery platforms in Thailand28.503
PickMe Food28.503
Review of Online Food Delivery Platforms and their Impacts on Sustainability28.503
Factors Influencing International Students Behavioral Intention to Order Online Food Delivery Services28.503
Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta28.503
Online Food Delivery Service Quality: Does Personal Innovativeness Matter?28.503
Issues and lessons learned in registering restaurant business into Google Business and online food delivery platforms in Indonesia28.503
Loyalty toward online food delivery service: the role of e-service quality and food quality28.503
Why E-Servicescape Matters for Positive Word-of-Mouth: An Empirical Study in Online Food Delivery Service During COVID-19 Pandemic in Indonesia28.503
C-AOI: Contour-based Instance Segmentation for High-Quality Areas-of-Interest in Online Food Delivery Platform28.503
Collaborative Scope: Encountering the Substitution Effect within the Delivery Scope in Online Food Delivery Platform28.503
Simultaneous detection of multiple areas-of-interest using geospatial data from an online food delivery platform (industrial paper)28.503
Zesta28.503
Q13621121228.503
New York City24.320
GitHub24.320
Today24.320
Good Housekeeping24.320
PCMan File Manager24.320
Chipotle Mexican Grill24.320
OCRopus24.320
Federal Trade Commission24.320
Cambridge University Press24.320
Target Corporation24.320
util-linux24.320
Lightbeam (software)24.320
Intelligent Input Bus24.320
CNET24.320
Information Systems Research24.320
Weed Science24.320
Marketing Science24.320
Consumer Reports24.320
New York City Housing Authority24.320
New York City Office of Emergency Management24.320
Operations Research24.320
Organization Science24.320
Gummi24.320
Why The Future Doesn't Need Us24.320
Business Standard24.320
The Palm Beach Post24.320
uPortal24.320
Yahoo! Finance24.320
Mathematics of Operations Research24.320
American Antiquity24.320
Anthropological Papers of the University of Alaska24.320
Beebdroid24.320
Care.com24.320
Consumer Reports, Inc.24.320
Everyday Health24.320
Forum of Mathematics24.320
Frege24.320
Live Science24.320
NerdWallet.com24.320
New York City Human Resources Administration24.320
Owl Lisp24.320
Salisbury University24.320
Snap Fitness24.320
Trustpilot24.320
Weekend Today24.320
AutoKey24.320
Latin American Politics and Society24.320
Health Economics, Policy and Law24.320
Meituan24.320
Maps24.320
Guilty Pleasures24.320
Kaminari24.320
Just Salad24.320
Chakra24.320
San Diego Journal of Climate and Energy Law24.320
Toast, Inc.24.320
Worldview24.320
New York City Department of Citywide Administrative Services Police24.320
Axios24.320
The Pioneer Woman24.320
Kitchen Sink24.320
cligh24.320
hidapi24.320
libtelnet24.320
llvm-libunwind24.320
os-diskconfig-python-novaclient-ext24.320
python-scsi24.320
ucpp24.320
Megyn Kelly Today24.320
resvg24.320
FER+24.320
CaosDB - Research Data Management for Complex, Changing, and Automated Research Workflows24.320
Cardiovascular Disease Ontology24.320
Vaccination Informed Consent Ontology24.320
Domoticz24.320
Twitter developer code of conduct24.320
bidirectional encoder representations from transformers24.320
Project:Make Wikipedia blacker24.320
adoc-mode24.320
GetApp24.320
clinical LABoratory Ontology24.320
Zebrafish Phenotype Ontology24.320
wikibase-cli24.320
spdx-license-ids24.320
arg24.320
on-finished24.320
which-pm-runs24.320
ms24.320
ini24.320
domhandler24.320
debug24.320
is-callable24.320
object-inspect24.320
XState24.320
is-date-object24.320
trim-repeated24.320
ua-parser-js24.320
dom-serializer24.320
is-regex24.320
verror24.320
seek-bzip24.320
keyv24.320
readable-stream24.320
js-yaml24.320
node-fetch24.320
responselike24.320
are-we-there-yet24.320
clone-response24.320
pako24.320
common-tags24.320
cacheable-request24.320
graphql-playground-html24.320
caniuse-lite24.320
graphql-playground-middleware-express24.320
trim-right24.320
eslint-import-resolver-node24.320
tabbable24.320
eslint-module-utils24.320
is-arguments24.320
is-boolean-object24.320
foreach24.320
is-bigint24.320
which-boxed-primitive24.320
zen-observable-ts24.320
react-datetime24.320
csso24.320
postcss-load-config24.320
postcss-loader24.320
socket.io-client24.320
http-proxy-middleware24.320
eslint-plugin-import24.320
is-typed-array24.320
jsx-ast-utils24.320
eslint-plugin-jsx-a11y24.320
string.prototype.matchall24.320
eslint-plugin-react24.320
gatsby-plugin-react-helmet-async24.320
react-helmet-async24.320
JupyterLab24.320
dungeon-mode24.320
containerd24.320
Libkiwix24.320
FreeQDA24.320
Federal Trade Commission decisions24.320
csharp-mode24.320
arduino-mode24.320
Splitwise24.320
EXWM24.320
subed24.320
pdf-tools24.320
SeaweedFS24.320
js2-mode24.320
Branwen R Drew24.320
CTO: Core Ontology of Clinical Trials24.320
Proof General24.320
Emacs PHP Mode24.320
Intel Math Kernel Library for Deep Neural Networks24.320
GNUe DCL24.320
emacs-bind-key24.320
GNUstep Project Center24.320
Julia Enhancement Proposal24.320
SPARQL Generation: an analysis on fine-tuning OpenLLaMA for Question Answering over a Life Science Knowledge Graph24.320
Fooocus24.320
emacs-ledger-mode24.320
Aider24.320
Uber Black24.320
JuGloW24.320
NeoWiki24.320
AI Assistant24.320
Q13804063924.320
Q13849385124.320
krish567366 / OpenTX24.320
krish567366 / AlphaForge24.320
krish567366 / Vision-Sphere24.320
krish567366 / Federated-AI-Network24.320
alphaforge24.320
Narad Bastola24.320
Transformation Operating Framework24.320
Anove International24.320
food allergy22.602
nutrition facts label22.602
online food ordering22.602
Amazon Fresh22.602
Artizone22.602
delivery reliability22.602
EasyPizza22.602
Yemeksepeti.com22.602
Out-of-order delivery22.602
peanut allergy22.602
Peapod22.602
Category:Food allergies22.602
Category:Online food ordering22.602
meal kit22.602
food delivery service22.602
Pizza-Online.fi22.602
DASHED22.602
A-1 Express Delivery Service22.602
Homeplus express22.602
Template:Online food ordering22.602
Tapingo22.602
shellfish allergy22.602
Food intolerance and food allergy in children: a review of 68 cases22.602
timeline of online food delivery22.602
promotional code22.602
Causes, symptoms and prevention of food allergy22.602
Prevalence of common food allergies in Europe: a systematic review and meta-analysis22.602
Policies to promote healthy portion sizes for children22.602
Children's Food Allergies: Development of the Food Allergy Management and Adaptation Scale22.602
Delivery22.602
Dietary Preferences and Nutritional Information Needs Among Career Firefighters in the United States22.602
rohlik.cz22.602
The overworked or fraudulent diagnosis of food allergy and food intolerance in children22.602
Deconstructing family meals: Do family structure, gender and employment status influence the odds of having a family meal?22.602
A 41-Year-Old Woman With Abdominal Complaints: Is It Food Allergy or Food Intolerance? How to Tell the Difference22.602
meal delivery service22.602
PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index.22.602
Ando22.602
Irritable bowel syndrome: the role of food in pathogenesis and management22.602
Food intolerance and food allergy22.602
What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference22.602
What is the role of portion control in weight management?22.602
Food allergy and food intolerance in childhood.22.602
Providing calorie information on fast-food restaurant menu boards: consumer views.22.602
Infant Feeding Practices and Reported Food Allergies at 6 Years of Age22.602
Food allergy and food intolerance: diagnosis and treatment.22.602
Food allergy, food intolerance or functional disorder?22.602
Environmental strategies for portion control in children22.602
Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergies22.602
Definitions and diagnosis of food intolerance and food allergy: consensus and controversy22.602
Food allergies, food intolerance and food-related anaphylaxis22.602
Telecoaching plus a portion control plate for weight care management: a randomized trial22.602
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial22.602
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies22.602
Parental food allergy information needs: a qualitative study.22.602
Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies22.602
Evaluation of the delivery fee exemption policy in ghana: population estimates of changes in delivery service utilization in two regions.22.602
Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial22.602
What is eaten when all of the foods at a meal are served in large portions?22.602
Diagnosis, Management, and Investigational Therapies for Food Allergies22.602
A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada22.602
Clinical manifestations of food allergy: differentiating true allergy from food intolerance.22.602
Epidemiology of food allergy and food intolerance.22.602
Nutritional and dietetic aspects of food allergy and food intolerance in childhood22.602
Food allergy and food intolerance: lessons from the past and hopes for the 21st century.22.602
Mechanisms of food allergy and food intolerance22.602
Low-FODMAP Diet for Treatment of Irritable Bowel Syndrome22.602
Chlamydia psittaci infection in home delivery service22.602
Fish and shellfish allergy in children: review of a persistent food allergy22.602
Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers22.602
Oral Immunotherapy for Peanut Allergy: Multipractice Experience With Epinephrine-treated Reactions22.602
The Learning Early About Peanut Allergy Study: The Benefits of Early Peanut Introduction, and a New Horizon in Fighting the Food Allergy Epidemic22.602
Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate22.602
Peanut Allergy: New Developments and Clinical Implications22.602
Health‐Related Quality of Life in children with perceived and diagnosed food hypersensitivity22.602
Wasteland Express Delivery Service22.602
Plated22.602
Creating a measure of portion control self-efficacy22.602
Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy22.602
The National Institutes of Allergy and Infectious Diseases sponsored guidelines on preventing peanut allergy: A new paradigm in food allergy prevention22.602
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults22.602
Knowledge, practice, and views on precautionary allergen labeling for the management of patients with IgE-mediated food allergy--a survey of Australasian and UK health care professionals22.602
Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy22.602
Prevalence and cumulative incidence of food hyper‐sensitivity in the first 10 years of life22.602
Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes22.602
Impact of elimination diets on growth and nutritional status in children with multiple food allergies22.602
Nannies' Knowledge, Attitude, and Management of Food Allergies of Children: An Online Survey22.602
Prevalence of self-reported food allergy and food intolerance and their associated factors in 3 - 12 year-old children in 9 areas in China22.602
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia22.602
Terra's Kitchen22.602
Serum basal tryptase may be a good marker for predicting the risk of anaphylaxis in children with food allergy22.602
Food allergies in children: the difference between cow's milk protein allergy and food intolerance22.602
Effects of a food delivery service on the nutritional status of elderly persons living at home alone22.602
Evaluation of a needle-free delivery platform for prime-boost immunization with DNA and modified vaccinia virus ankara vectors expressing herpes simplex virus 2 glycoprotein D.22.602
Cytokine synthesis of Th-1 and Th-2 cells by atopic patients with food allergy and food intolerance22.602
Expression, Purification, and Characterization of Almond (Prunus dulcis) Allergen Pru du 422.602
A home delivery service that works22.602
Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy.22.602
Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population.22.602
Mayo Clinic office visit. Food intolerance vs. food allergy. An interview with James Li, M.D., Ph.D.22.602
Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices.22.602
Attention to Physical Activity-Equivalent Calorie Information on Nutrition Facts Labels: An Eye-Tracking Investigation22.602
“But we're not hypochondriacs”: The changing shape of gluten-free dieting and the contested illness experience22.602
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.22.602
Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children's participation in family meals22.602
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial.22.602
Prevention of Food Allergies22.602
School Nurse’s Role in Supporting Food Allergy Safe Schools22.602
Quantifying consumer portion control practices. A cross-sectional study22.602
Induction of tolerance after establishment of peanut allergy by the food allergy herbal formula-2 is associated with up-regulation of interferon-gamma22.602
The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology.22.602
The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations22.602
Cultural Record Keepers: The New York Mercantile Library and Its Home Delivery Service22.602
courier service22.602
College Students' Intentions to Use Calorie Information on a Restaurant Menu: Application of the Theory of Planned Behavior22.602
Does it pay to work from home? Examining the factors influencing working from home in the Greater Dublin Area22.602
We Deliver! Randall Express Delivery Service22.602
Impact of ‘traffic-light’ nutrition information on online food purchases in Australia22.602
On two-door three-dimensional container packing problem under home delivery service22.602
ON THE THREE-DIMENSIONAL CONTAINER PACKING PROBLEM UNDER HOME DELIVERY SERVICE22.602
Effect of Tableware Visual Cues on Portion Control and Eating Rate22.602
Ozfoodhunter22.602
VE416 for Treatment of Food Allergy22.602
Immune and Clinical Implications of Threshold-based Phenotypes of Peanut Allergy22.602
Compensation for Smaller Portion Sizes and Portion Size Normality22.602
Home delivery service of low protein foods in inherited metabolic disorders: Does it help?22.602
Predictors of Persistent Peanut Allergy at Age 5 Years22.602
Pasta Formulations, Portion Sizes and Their Effect on Appetite22.602
Food Allergy Vs Food Intolerance in Patients With Irritable Bowel Syndrome22.602
Statistical Statements of the Free Delivery Service (NAID 609352)22.602
Treatment of Severe Peanut Allergy With Xolair (Omalizumab) and Oral Immunotherapy22.602
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs22.602
Records of Disbursements of the Free Delivery Service (NAID 16964448)22.602
Effects of Restaurant Menu Design on Food Ordering Outcomes22.602
Minibar Delivery22.602
Snapp Food22.602
Prevention and Management of Food Allergies22.602
The Effect of Portion Sizes on Mood22.602
Exhibits Relating to an Investigation of the Free Delivery Service (NAID 17027541)22.602
Records of Incidental Expenses of the Free Delivery Service (NAID 12196969)22.602
Records of the Establishment of Free Delivery Service Offices (NAID 12191519)22.602
Everli22.602
Practical aspects of food allergy and food intolerance. A consumer's perspective22.602
Food allergy and food intolerance. Nutritional aspects and developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 199022.602
Food allergy and food intolerance22.602
Food allergy and food intolerance22.602
Clinical evaluation of food allergy and food intolerance dietary treatment in children22.602
Food allergy and food intolerance--what is the difference?22.602
Experiences with the first 500 deliveries from the home delivery service22.602
A Cat's Home Delivery Service22.602
Home delivery service as training for public health nursing assistants in Panama22.602
Food allergy and food intolerance in relation to the development of good eating habits22.602
Role of food allergy and food intolerance in recurrent urticaria22.602
Relative clinical significance of food allergies in pediatric allergy22.602
On the clinical picture and therapy of food allergies22.602
Food allergy information resources for consumers, industry and regulators22.602
Food intolerance or food allergy? Search for "culinary risk factors"22.602
Food allergy information and deriving action levels for use22.602
Primary care management of food allergy and food intolerance22.602
Food allergy and food intolerance: differential diagnosis22.602
Food allergy and food intolerance: towards a sociological agenda22.602
Food intolerance and food allergy: what may your patient still eat?22.602
Peanut avoidance and peanut allergy diagnosis in siblings of peanut allergic children22.602
Grain22.602
Can Government Regulate Portion Sizes?22.602
Food Allergy and Food Intolerance22.602
Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages22.602
Portion size and later food intake: evidence on the "normalizing" effect of reducing food portion sizes22.602
Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire22.602
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment22.602
Food Delivery Apps and the Negative Health Impacts for Americans22.602
Whole-Genome Analysis of Salmonella enterica Serovar Enteritidis Isolates in Outbreak Linked to Online Food Delivery, Shenzhen, China, 201822.602
[A global vision of adverse reactions to foods: food allergy and food intolerance]22.602
Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children22.602
Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits22.602
Use of Nutrition Information and Understanding of "Percent Daily Value" on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada22.602
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity22.602
Data of collaborative consumption in online food delivery services22.602
Opportunities to encourage mail order pharmacy delivery service use for diabetes prescriptions: a qualitative study22.602
Food delivery service during social distancing: Proactively preventing or potentially spreading COVID-19?22.602
Food allergy or food intolerance?22.602
Restaurant meals: How to make them healthier. Dine without worry by watching portion sizes, ingredients, side dishes, and sauces22.602
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy22.602
How to build a better sandwich. Pay attention to portion sizes and sodium content, and explore healthier alternatives22.602
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy22.602
JioMart22.602
online food ordering service22.602
Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes22.602
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?22.602
Importance of food allergy and food intolerance in allergic multimorbidity22.602
Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders22.602
Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand22.602
Implementation of a novel home delivery service during pandemic22.602
Samokat22.602
Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app22.602
COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps22.602
Food and food products associated with food allergy and food intolerance - An overview22.602
Epicutaneous Immunotherapy for Treatment of Peanut Allergy: Follow-up from the Consortium for Food Allergy Research22.602
Customers response to online food delivery services during COVID-19 outbreak using binary logistic regression22.602
Prevention of food allergy: can we stop the rise of IgE mediated food allergies?22.602
Effect of Implementing a Free Delivery Service Policy on Women's Utilization of Facility-Based Delivery in Central Ethiopia: An Interrupted Time Series Analysis22.602
Square Eats22.602
Domino's App feat. Hatsune Miku22.602
meal kit delivery service22.602
Skipli22.602
AloPeyk22.602
Totally Reliable Delivery Service22.602
Foodhub22.602
Meals 4 Heels22.602
Devy22.602
An optimization approach for communal home meal delivery service: A case study22.602
bistro.sk22.602
Optimal release times for software systems with scheduled delivery time based on the HGDM22.602
GoFood22.602
Flink22.602
An Innovative Approach for Online Food Order Management System22.602
Applying Architectural Analysis for Current Software Systems: A Case Study of KFC and Pizza Hut Online Food Ordering Systems in Malaysia22.602
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