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Food Delivery Platforms

Dietary Restriction Shopper

Knowledge Graph Entities
Dominant · Reddit Posts ρ=0.386

AI recommendation signal analysis across 287 domains for the Dietary Restriction Shopper persona in Food Delivery Platforms.

287Domains Tracked
Dietary Restriction Shopper_persona.report
EntityScore
Zomato
100.0
Munchery
81.3
Foodora
81.3
Just Eat Takeaway
65.6
Rappi
65.6
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About This Report

How to use this page

Persona view: this page is scoped to this persona's queries alone.
Use Case

Check your knowledge-graph footprint

Wikidata is the structured knowledge graph behind Wikipedia, search engines, and many AI systems. If the graph does not know a brand, machines have less to anchor an answer on. See which entities carry this segment's topics and brands, and whether its top domains have an entity at all.

How It's Calculated

Where the numbers come from

We scan every Wikidata entity record (labels, descriptions, property values) for this segment's topic phrases and brand hostnames. Entity records are short structured data, so counts run far smaller than article text. Coverage checks which entities claim each domain as an official website.

Overview

What's on this page

Top-entity charts, the full entity table, and a knowledge-graph coverage check for this segment's most LLM-recommended domains.

Segment Totals

Knowledge graph at a glance

How much of the Wikidata knowledge graph touches Dietary Restriction Shopper. Entity records are short structured data (labels, descriptions, property values), so these counts run far smaller than Wikipedia article text; what matters is which entities show up, not raw volume.

9,947
Entities With Topic Matches
430
Entities Mentioning Brands
10K
Topic Phrase Matches
483
Brand Mentions
Top Domains

Knowledge graph coverage

Whether a Wikidata entity claims each of this segment's most LLM-recommended domains as its official website. A brand without an entity is invisible to systems that navigate the web through the knowledge graph.

10 of 25 top domains for Dietary Restriction Shopper have a knowledge-graph entity.

DomainKnowledge Graph EntityWikidata ID
ubereats.comUber EatsQ21462723
doordash.comDoorDashQ20714323
grubhub.comGrubhubQ17019647
findmeglutenfree.comNot in the knowledge graph-
seamless.comSeamlessQ7440725
deliveroo.comNot in the knowledge graph-
modifyhealth.comNot in the knowledge graph-
epicured.comNot in the knowledge graph-
postmates.comPostmatesQ18712494
allergyeats.comNot in the knowledge graph-
happycow.netHappyCowQ28126753
deliveroo.co.ukDeliverooQ22000919
hungryroot.comNot in the knowledge graph-
care.comCare.comQ5038827
trycaviar.comNot in the knowledge graph-
justeat.comNot in the knowledge graph-
greenchef.comGreen Chef CorporationQ105690284
ezcater.comEzCaterQ105102719
spokin.comNot in the knowledge graph-
foodsmart.comNot in the knowledge graph-
wefeast.comNot in the knowledge graph-
safetable.usNot in the knowledge graph-
nutritionforlongevity.comNot in the knowledge graph-
freshnlean.comNot in the knowledge graph-
thistle.coNot in the knowledge graph-
Wikidata

Top knowledge-graph entities

The entity records where Dietary Restriction Shopper's brands and topics appear. Brand Mentions is the more reliable single ranking here; broadly used phrases can surface large unrelated entities in the topic view. Blended merges the two on a log scale (brand mentions weighted higher, 0 to 100). Bars and entity names link to the record; entities with no label show their Wikidata ID. The table follows the selected view.


EntityBlendedBrand MentionsTopic Matches
Zomato100.063
Munchery81.342
Foodora81.342
Just Eat Takeaway65.622
Rappi65.622
Swiggy65.622
Uber62.731
Wolt62.731
ChowNow62.731
SkipTheDishes62.731
FreshDirect53.921
Seamless53.921
PedidosYa53.921
foodpanda53.921
EatStreet53.921
Grubhub53.921
Menulog53.921
Uber Eats53.921
Instacart53.921
Talabat53.921
Slice53.921
Daily Harvest53.921
Tovala53.921
Chopped49.640
Just Eat42.730
Food Allergy Research & Education41.411
hungryhouse41.411
Foodler41.411
DoorDash41.411
Deliveroo41.411
Glovo41.411
Food Allergy Research & Education41.411
Getir41.411
Freshly41.411
Clean Eatz Kitchen41.411
CNET33.920
Care.com33.920
delivery.com33.920
Everyday Health33.920
Meituan33.920
Goldbelly33.920
Guilty Pleasures33.920
The Pioneer Woman33.920
Kitchen Sink33.920
CaosDB - Research Data Management for Complex, Changing, and Automated Research Workflows33.920
bidirectional encoder representations from transformers33.920
SPARQL Generation: an analysis on fine-tuning OpenLLaMA for Question Answering over a Life Science Knowledge Graph33.920
Uber Black33.920
food allergy31.702
EasyPizza31.702
peanut allergy31.702
Category:Food allergies31.702
Tapingo31.702
La Nevera Roja31.702
shellfish allergy31.702
Food intolerance and food allergy in children: a review of 68 cases31.702
Causes, symptoms and prevention of food allergy31.702
Prevalence of common food allergies in Europe: a systematic review and meta-analysis31.702
Children's Food Allergies: Development of the Food Allergy Management and Adaptation Scale31.702
Delivery31.702
The overworked or fraudulent diagnosis of food allergy and food intolerance in children31.702
A 41-Year-Old Woman With Abdominal Complaints: Is It Food Allergy or Food Intolerance? How to Tell the Difference31.702
Ando31.702
Irritable bowel syndrome: the role of food in pathogenesis and management31.702
Food intolerance and food allergy31.702
Food allergy and food intolerance in childhood.31.702
Infant Feeding Practices and Reported Food Allergies at 6 Years of Age31.702
Food allergy and food intolerance: diagnosis and treatment.31.702
Food allergy, food intolerance or functional disorder?31.702
Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergies31.702
Definitions and diagnosis of food intolerance and food allergy: consensus and controversy31.702
Food allergies, food intolerance and food-related anaphylaxis31.702
Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial31.702
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies31.702
Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial31.702
Diagnosis, Management, and Investigational Therapies for Food Allergies31.702
Clinical manifestations of food allergy: differentiating true allergy from food intolerance.31.702
Epidemiology of food allergy and food intolerance.31.702
Nutritional and dietetic aspects of food allergy and food intolerance in childhood31.702
Food allergy and food intolerance: lessons from the past and hopes for the 21st century.31.702
Mechanisms of food allergy and food intolerance31.702
Low-FODMAP Diet for Treatment of Irritable Bowel Syndrome31.702
Fish and shellfish allergy in children: review of a persistent food allergy31.702
Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers31.702
Oral Immunotherapy for Peanut Allergy: Multipractice Experience With Epinephrine-treated Reactions31.702
The Learning Early About Peanut Allergy Study: The Benefits of Early Peanut Introduction, and a New Horizon in Fighting the Food Allergy Epidemic31.702
Peanut Allergy: New Developments and Clinical Implications31.702
Health‐Related Quality of Life in children with perceived and diagnosed food hypersensitivity31.702
Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy31.702
The National Institutes of Allergy and Infectious Diseases sponsored guidelines on preventing peanut allergy: A new paradigm in food allergy prevention31.702
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults31.702
Knowledge, practice, and views on precautionary allergen labeling for the management of patients with IgE-mediated food allergy--a survey of Australasian and UK health care professionals31.702
Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy31.702
Prevalence and cumulative incidence of food hyper‐sensitivity in the first 10 years of life31.702
Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes31.702
Impact of elimination diets on growth and nutritional status in children with multiple food allergies31.702
Nannies' Knowledge, Attitude, and Management of Food Allergies of Children: An Online Survey31.702
Prevalence of self-reported food allergy and food intolerance and their associated factors in 3 - 12 year-old children in 9 areas in China31.702
The peculiarities of food allergies in accordance with the level of injury of respiratory tract in children of Eastern Siberia31.702
Serum basal tryptase may be a good marker for predicting the risk of anaphylaxis in children with food allergy31.702
Food allergies in children: the difference between cow's milk protein allergy and food intolerance31.702
Cytokine synthesis of Th-1 and Th-2 cells by atopic patients with food allergy and food intolerance31.702
Expression, Purification, and Characterization of Almond (Prunus dulcis) Allergen Pru du 431.702
Genome-wide association study and meta-analysis in multiple populations identifies new loci for peanut allergy and establishes C11orf30/EMSY as a genetic risk factor for food allergy.31.702
Mayo Clinic office visit. Food intolerance vs. food allergy. An interview with James Li, M.D., Ph.D.31.702
“But we're not hypochondriacs”: The changing shape of gluten-free dieting and the contested illness experience31.702
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.31.702
Prevention of Food Allergies31.702
School Nurse’s Role in Supporting Food Allergy Safe Schools31.702
Induction of tolerance after establishment of peanut allergy by the food allergy herbal formula-2 is associated with up-regulation of interferon-gamma31.702
The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology.31.702
The Utility of Peanut Components in the Diagnosis of IgE-Mediated Peanut Allergy Among Distinct Populations31.702
iFood31.702
VE416 for Treatment of Food Allergy31.702
Immune and Clinical Implications of Threshold-based Phenotypes of Peanut Allergy31.702
Predictors of Persistent Peanut Allergy at Age 5 Years31.702
Food Allergy Vs Food Intolerance in Patients With Irritable Bowel Syndrome31.702
Treatment of Severe Peanut Allergy With Xolair (Omalizumab) and Oral Immunotherapy31.702
EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs31.702
Effects of Restaurant Menu Design on Food Ordering Outcomes31.702
Prevention and Management of Food Allergies31.702
Practical aspects of food allergy and food intolerance. A consumer's perspective31.702
Food allergy and food intolerance. Nutritional aspects and developments. 28th Symposium of the Group of European Nutritionists, Scheveningen, June 6-9, 199031.702
Food allergy and food intolerance31.702
Food allergy and food intolerance31.702
Clinical evaluation of food allergy and food intolerance dietary treatment in children31.702
Food allergy and food intolerance--what is the difference?31.702
Food allergy and food intolerance in relation to the development of good eating habits31.702
Role of food allergy and food intolerance in recurrent urticaria31.702
Relative clinical significance of food allergies in pediatric allergy31.702
On the clinical picture and therapy of food allergies31.702
Food intolerance or food allergy? Search for "culinary risk factors"31.702
Primary care management of food allergy and food intolerance31.702
Food allergy and food intolerance: differential diagnosis31.702
Food allergy and food intolerance: towards a sociological agenda31.702
Food intolerance and food allergy: what may your patient still eat?31.702
Peanut avoidance and peanut allergy diagnosis in siblings of peanut allergic children31.702
Food Allergy and Food Intolerance31.702
Food Delivery Apps and the Negative Health Impacts for Americans31.702
[A global vision of adverse reactions to foods: food allergy and food intolerance]31.702
Association of Staphylococcus aureus colonization with food allergy occurs independently of eczema severity31.702
Food allergy or food intolerance?31.702
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy31.702
Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis31.702
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?31.702
Importance of food allergy and food intolerance in allergic multimorbidity31.702
Understanding Precautionary Allergen Labeling (PAL) Preferences Among Food Allergy Stakeholders31.702
Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app31.702
COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps31.702
Food and food products associated with food allergy and food intolerance - An overview31.702
Epicutaneous Immunotherapy for Treatment of Peanut Allergy: Follow-up from the Consortium for Food Allergy Research31.702
Prevention of food allergy: can we stop the rise of IgE mediated food allergies?31.702
Domino's App feat. Hatsune Miku31.702
Gorillas31.702
Devy31.702
Modeling user concerns in Sharing Economy: the case of food delivery apps31.702
The TreEat Study- Can Early Introduction of Tree Nuts Prevent Tree Nut Allergy in Infants With Peanut Allergy31.702
Distance Measures of Pythagorean Fuzzy TOPSIS Approach for Online Food Delivery Apps31.702
PickMe Food31.702
Identification of IgE cross-reactive allergens causing food allergies including pollen-food allergy syndrome (PFAS)31.702
Effects of message framing on food allergy communication: A cross-sectional study of restaurant customers with food allergies31.702
Fantuan Delivery31.702
Food allergy: is desensitization an effective treatment strategy in patients with peanut allergy?31.702
Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality31.702
Food delivery apps in India: wherein lies the success strategy?31.702
Influence of the characteristics of the O2O food delivery platform service on the trust, satisfaction and reuse intention31.702
Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools31.702
Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out31.702
Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period31.702
Influence of Smart Phone Food Delivery Apps' Service Quality on Emotional Response and App Reuse Intention - Focused on PAD Theory -31.702
Differences in perceptions about food delivery apps between single-person and multi-person households31.702
Commentary on Japanese Pediatric Guideline for Food Allergy 2016 Chapter 12 Gastrointestinal food allergies and the related diseases31.702
Food Security, Utilization of Food Assistance Programs, and Caregiver Perceptions of Food-Induced Anaphylaxis Risk in Children with Food Allergies31.702
A Framework for Multi-stage Bonus Allocation in Meal Delivery Platform31.702
C-AOI: Contour-based Instance Segmentation for High-Quality Areas-of-Interest in Online Food Delivery Platform31.702
Collaborative Scope: Encountering the Substitution Effect within the Delivery Scope in Online Food Delivery Platform31.702
Simultaneous detection of multiple areas-of-interest using geospatial data from an online food delivery platform (industrial paper)31.702
Automatic generation of areas of interest using multimodal geospatial data from an on-demand food delivery platform (industrial paper)31.702
Analysis on Influencing Factors of E-loyalty of a Chinese O2O E-commerce Food Delivery Platform31.702
Zesta31.702
Food Allergy Safety, Treatment, Education, and Research Act of 202131.702
Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand31.702
Precarity and agency in youthspaces of work: The case of food delivery platform workers in Athens, Greece31.702
Q13621121231.702
Q13621121531.702
Q13854506731.702
Foodi31.702
OpenTable21.410
Fortune 50021.410
arXiv21.410
Misfits21.410
Fortune21.410
Q48355121.410
Global 50021.410
Chewsville21.410
CNET Download21.410
Dateline NBC21.410
Food Network21.410
Safeway21.410
Meet the Press21.410
MapQuest Inc.21.410
Whole Foods Market21.410
NBC News21.410
Cupcake Wars21.410
$24 in 2421.410
$40 a Day21.410
24 Hour Restaurant Battle21.410
30 Minute Meals21.410
allrecipes.com21.410
Beth Israel Deaconess Medical Center21.410
Big Daddy's House21.410
Bon Appétit21.410
Brian Cooley21.410
BurgerFuel21.410
Celebrity Dish21.410
Chefs vs. City21.410
Emeril Live21.410
Extreme Chef21.410
Feasting on Asphalt21.410
Food Network Magazine21.410
Food Network Star21.410
Healthy Appetite with Ellie Krieger21.410
Heat Seekers21.410
Hoda Kotb21.410
Hooked: Muscle Women21.410
How'd That Get On My Plate?21.410
Inside Dish21.410
Iron Chef America21.410
Kid in a Candy Store21.410
Medical News Today21.410
Mystery Diners21.410
Nutrisystem21.410
Private Chefs of Beverly Hills21.410
Rachael Ray's Tasty Travels21.410
Restaurant: Impossible21.410
Restaurant Stakeout21.410
Surgical Outcomes Analysis and Research21.410
Taste of Home21.410
The Best Thing I Ever Ate21.410
The Hungry Detective21.410
Food Network Star, season 521.410
Food Network Star, season 621.410
Thistle Hotels21.410
Unwrapped21.410
What Would Brian Boitano Make?21.410
Women's Health21.410
Worst Cooks in America21.410
Yummly21.410
list of Walmart brands21.410
CHEF'STORE21.410
Healthline21.410
Food Court Wars21.410
Food Network Star, season 1021.410
Food Network Star, season 921.410
Kitchen Casino21.410
The Kitchen21.410
Webvan21.410
Restaurant Express21.410
Rewrapped21.410
WebstaurantStore21.410
Guy's Grocery Games21.410
Similarweb21.410
Postmates21.410
The 40421.410
Food Truck Face Off21.410
Holiday Baking Championship21.410
Kids Baking Championship21.410
Grab21.410
Rachael Ray's Kids Cook-Off21.410
Southern at Heart21.410
Eat App21.410
BBQ Blitz21.410
Sun Basket21.410
Cake Wars21.410
NBC Out21.410
Toast, Inc.21.410
Christos Socrates Mantzoros21.410
Beat Bobby Flay21.410
Food Network Star Kids21.410
Thrive Market21.410
Spring Baking Championship21.410
Halloween Baking Championship21.410
Top 5 Restaurants21.410
Worst Bakers in America21.410
HappyCow21.410
Halloween Wars21.410
Brunch at Bobby's21.410
list of The Pioneer Woman episodes21.410
Patricia Heaton Parties21.410
Clash of the Grandmas21.410
Iron Chef Gauntlet21.410
list of Brunch at Bobby's episodes21.410
Shipt21.410
veganism20.001
bricks and clicks20.001
Asda20.001
egg allergy20.001
oral allergy syndrome20.001
milk allergy20.001
seafood allergy20.001
Islamic dietary laws20.001
United Nations Humanitarian Air Service20.001
food allergy in animals20.001
Gluten-free, casein-free diet20.001
nutrition facts label20.001
food intolerance20.001
house wine20.001
nutrition information20.001
United Nations Security Council Resolution 150220.001
Service delivery platform20.001
tree nut allergy20.001
sutegana20.001
gluten-free diet20.001
Telepizza20.001
Chadash20.001
A&W20.001
autonomous robot20.001
halal certification20.001
Toupargel20.001
online food ordering20.001
food delivery (virtual kitchen)20.001
hazelnut spread20.001
delivery order20.001
crustacean allergy20.001
Amazon Fresh20.001
Artizone20.001
Asthma and Allergy Friendly20.001
Blackjack Pizza20.001
Burlodge20.001
Content delivery platform20.001
Ethicurean20.001
Food Allergy Initiative20.001
Food allergy in the United States20.001
fruit allergy20.001
Olo20.001
Sezmi20.001
Incapsula20.001
Yemeksepeti.com20.001
Nanocell20.001
Out-of-order delivery20.001
Peapod20.001
Riverford20.001
Windows Marketplace20.001
Category:Food allergy organizations20.001
Category:Online food ordering20.001
Demae Channel20.001
ingredient list20.001
Longevity Brand20.001
food delivery service20.001
Demae-can20.001
Pizza-Online.fi20.001
LPPOM MUI20.001
DASHED20.001
Food Allergen Labeling and Consumer Protection Act20.001
application delivery network20.001
Homeplus express20.001
Gluten Free Ebola20.001
Vegan Friendly20.001
Tbdr120.001
OrderUp20.001
Halal certification in Australia20.001
Grofers20.001
Template:Online food ordering20.001
Calories do not explain extension of life span by dietary restriction in Drosophila20.001
Role of CBP and SATB-1 in aging, dietary restriction, and insulin-like signaling20.001
Dietary restriction depends on nutrient composition to extend chronological lifespan in budding yeast Saccharomyces cerevisiae20.001
Intermittent Fasting Dietary Restriction Regimen Negatively Influences Reproduction in Young Rats: A Study of Hypothalamo-Hypophysial-Gonadal Axis20.001
Oral and sublingual immunotherapy for food allergy20.001
Food allergy20.001
Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity20.001
Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet20.001
fish allergy20.001
mollusc allergy20.001
Delivery Hero20.001
Immunotherapy (oral and sublingual) for food allergy to fruits20.001
Allergen-specific oral immunotherapy for peanut allergy20.001
Immunotherapy (oral and sublingual) for food allergy to fruits20.001
Oral immunotherapy for peanut allergy20.001
Soy formula for prevention of allergy and food intolerance in infants20.001
Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants20.001
Soy formula for prevention of allergy and food intolerance in infants20.001
Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants20.001
Soy formula for prevention of allergy and food intolerance in infants20.001
Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants20.001
Food allergy: an overview20.001
Erythrocyte membrane-camouflaged polymeric nanoparticles as a biomimetic delivery platform20.001
Sublingual vs oral immunotherapy for food allergy: identifying the right approach20.001
Anaphylaxis: a history with emphasis on food allergy20.001
Comments on dietary restriction, Okinawa diet and longevity20.001
Immunology in the Clinic Review Series; focus on allergies: immunotherapy for food allergy20.001
Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy20.001
Future therapies for food allergies20.001
Food Allergy: Recent Advances in Pathophysiology and Treatment20.001
The differential diagnosis of food intolerance20.001
Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span20.001
Tumours with PI3K activation are resistant to dietary restriction20.001
Treatment of pernicious anemia by a special diet. 192620.001
Amino-acid imbalance explains extension of lifespan by dietary restriction in Drosophila20.001
Early life exposure to a high fat diet promotes long-term changes in dietary preferences and central reward signaling20.001
Attenuation of sarcopenia by dietary restriction in rhesus monkeys20.001
Are the dangers of childhood food allergy exaggerated?20.001
Intermittent fasting dissociates beneficial effects of dietary restriction on glucose metabolism and neuronal resistance to injury from calorie intake20.001
Nonmurine animal models of food allergy20.001
Ele.me20.001
PickMe20.001
Wercker20.001
timeline of online food delivery20.001
Allergen labeling takes effect20.001
rice allergy20.001
NetPincér20.001
Dietary Restriction Mitigates Ozone-induced Lung Inflammation in Rats: A Role for Endogenous Antioxidants20.001
The Swan20.001
Regulation of IgE-Mediated Food Allergy by IL-9 Producing Mucosal Mast Cells and Type 2 Innate Lymphoid Cells20.001
The rise of food allergy: Environmental factors and emerging treatments20.001
Food allergy in children20.001
Prevention of food allergy20.001
Food Allergy and Helicobacter pylori Infection: A Systematic Review20.001
Asthma and Food Allergy in Children: Is There a Connection or Interaction?20.001
Overview of Food Allergy Diagnosis20.001
Update on Early Nutrition and Food Allergy in Children20.001
Quality of life in patients with food allergy20.001
Basophil activation test: food challenge in a test tube or specialist research tool?20.001
Dietary restriction with and without caloric restriction for healthy aging20.001
A practical view of immunotherapy for food allergy20.001
Do we need to worry about eating wheat?20.001
New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies20.001
Prioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert Group20.001
Dietary Restriction and Nutrient Balance in Aging20.001
Food, fibre, bile acids and the pelvic floor: An integrated low risk low cost approach to managing irritable bowel syndrome20.001
Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management20.001
Guidelines for the use and interpretation of diagnostic methods in adult food allergy20.001
Common food allergens and their IgE-binding epitopes20.001
Current Options for the Treatment of Food Allergy20.001
School Food Allergy and Anaphylaxis Management for the Pediatrician—Extending the Medical Home with Critical Collaborations20.001
Recent advances in immunotherapy and vaccine development for peanut allergy20.001
Mesenchymal stem/stromal cells as a delivery platform in cell and gene therapies20.001
Applications of Molecular Diagnostic Testing in Food Allergy20.001
Immune Modulation by Vitamin D and Its Relevance to Food Allergy20.001
Impact of caloric and dietary restriction regimens on markers of health and longevity in humans and animals: a summary of available findings20.001
The potential link between gut microbiota and IgE-mediated food allergy in early life20.001
Recent advances on diagnosis and management of childhood asthma and food allergies20.001
Future therapies for food allergy20.001
Recent advances in component resolved diagnosis in food allergy20.001
Is This Symptom Even a Food Allergy?: Clinical Types of Food Protein-induced Enterocolitis Syndrome20.001
Benefits of short-term dietary restriction in mammals20.001
Active or passive exposure to tobacco smoking and allergic rhinitis, allergic dermatitis, and food allergy in adults and children: a systematic review and meta-analysis20.001
Food allergy: epidemiology and natural history20.001
Quality of life in the setting of anaphylaxis and food allergy20.001
Blue Apron20.001
Mutations in the filaggrin gene and food allergy20.001
Food allergy in Singapore: opening a new chapter20.001
New cellular and molecular approaches to ageing brain20.001
Food allergies: the basics20.001
Peanut Allergy, Allergen Composition, and Methods of Reducing Allergenicity: A Review20.001
The rapidly changing world of food allergy in children20.001
Polymer nanogels: a versatile nanoscopic drug delivery platform20.001
Neonatal food allergy20.001
Food allergy: diagnosis, management & emerging therapies20.001
Primary prevention of food allergy in children and adults: systematic review20.001
Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance20.001
Growth and nutritional concerns in children with food allergy20.001
Genetic variation in responses to dietary restriction--an unbiased tool for hypothesis testing20.001
Gluten Free20.001
Intestinal Autophagy Improves Healthspan and Longevity in C. elegans during Dietary Restriction20.001
The MDT-15 subunit of mediator interacts with dietary restriction to modulate longevity and fluoranthene toxicity in Caenorhabditis elegans20.001
HIF-1 modulates dietary restriction-mediated lifespan extension via IRE-1 in Caenorhabditis elegans20.001
A role for autophagy in the extension of lifespan by dietary restriction in C. elegans20.001
Dietary restriction in Drosophila: delayed aging or experimental artefact?20.001
Dietary Restriction during Development Enlarges Intestinal and Hypodermal Lipid Droplets in Caenorhabditis elegans20.001
Deletion of microRNA-80 activates dietary restriction to extend C. elegans healthspan and lifespan20.001
Dietary restriction induced longevity is mediated by nuclear receptor NHR-62 in Caenorhabditis elegans20.001
Effect of Dietary Restriction and Subsequent Re-Alimentation on the Transcriptional Profile of Bovine Skeletal Muscle20.001
Endogenous hydrogen sulfide production is essential for dietary restriction benefits20.001
Reproducibility of serum IgE, Ara h2 skin prick testing and fraction of exhaled nitric oxide for predicting clinical peanut allergy in children20.001
Insulin signaling and dietary restriction differentially influence the decline of learning and memory with age20.001
Effectiveness of a computer module to augment the training of school staff in the management of students with food allergies20.001
NMR Structure of Hsp12, a Protein Induced by and Required for Dietary Restriction-Induced Lifespan Extension in Yeast20.001
Role of the hypothalamus in mediating protective effects of dietary restriction during aging20.001
Role of immunoglobulin G antibodies in diagnosis of food allergy20.001
Prevention of food allergy - Early dietary interventions20.001
Food allergy: Past, present and future20.001
Active treatment for food allergy20.001
Developing food allergy: a potential immunologic pathway linking skin barrier to gut20.001
Longevity and skeletal muscle mass: the role of IGF signalling, the sirtuins, dietary restriction and protein intake20.001
Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivity20.001
Correlation of applied kinesiology muscle testing findings with serum immunoglobulin levels for food allergies20.001
Dramatic augmentation of a food allergy by acetylsalicylic acid20.001
Factors associated with the development of peanut allergy in childhood20.001
Effect of anti-IgE therapy in patients with peanut allergy20.001
Unproved diagnostic and therapeutic approaches to food allergy and intolerance20.001
Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study20.001
Genetically modified soybeans and food allergies20.001
Adult food allergy20.001
Food allergy--towards predictive testing for novel foods20.001
State of the art on food allergen immunotherapy: Oral, sublingual, and epicutaneous20.001
Dietary restriction but not rapamycin extends disease onset and survival of the H46R/H48Q mouse model of ALS20.001
Food allergy diagnostics: scientific and unproven procedures20.001
Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad20.001
The gluten‐free diet and its current application in coeliac disease and dermatitis herpetiformis20.001
Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas20.001
Diagnostic tests for food allergy20.001
Peanut allergy20.001
Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat20.001
Food allergy20.001
Food allergies and migraine20.001
Camel milk for food allergies in children20.001
Food allergy and asthma morbidity in children20.001
Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel20.001
Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge20.001
Incidence, prevalence, and trends of general practitioner-recorded diagnosis of peanut allergy in England, 2001 to 200520.001
Novel foods to treat food allergy and gastrointestinal infection20.001
Rapamycin‐mediated lifespan increase in mice is dose and sex dependent and metabolically distinct from dietary restriction20.001
Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility20.001
Diagnosis and assessment of food allergy in children and young people: summary of NICE guidance20.001
An adjuvant-free mouse model of tree nut allergy using hazelnut as a model tree nut20.001
A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy20.001
Dietary restriction in pregnant rats causes gender-related hypertension and vascular dysfunction in offspring20.001
Human colonic anti-secretory activity of the potent NK(1) antagonist, SR140333: assessment of potential anti-diarrhoeal activity in food allergy and inflammatory bowel disease20.001
Transthyretin values correlate with mucosal recovery in patients with coeliac disease taking a gluten free diet20.001
Dietary Preferences and Nutritional Information Needs Among Career Firefighters in the United States20.001
Triclosan promotes epicutaneous sensitization to peanut in mice20.001
Metformin induces a dietary restriction-like state and the oxidative stress response to extend C. elegans Healthspan via AMPK, LKB1, and SKN-120.001
Activation of AMPK by the putative dietary restriction mimetic metformin is insufficient to extend lifespan in Drosophila20.001
Anti-Allergic Role of Cholinergic Neuronal Pathway via α7 Nicotinic ACh Receptors on Mucosal Mast Cells in a Murine Food Allergy Model20.001
Evaluation of nanolipoprotein particles (NLPs) as an in vivo delivery platform20.001
Polyanhydride Nanoparticle Delivery Platform Dramatically Enhances Killing of Filarial Worms20.001
Dietary restriction suppresses inflammation and delays the onset of stroke in stroke-prone spontaneously hypertensive rats20.001
Dietary restriction increases site-specific histone H3 acetylation in rat liver: possible modulation by sirtuins20.001
The influence of dietary restriction on vitamin B-6 vitamer distribution and on vitamin B-6 metabolizing enzymes in rats20.001
Expression of cholesterol homeostasis genes in the brain of the male rat is affected by age and dietary restriction20.001
Characterization of liver lysosomal enzyme activity in hepatocytes, Kupffer and endothelial cells during aging: effect of dietary restriction20.001
Debates in allergy medicine: food intolerance does not exist20.001
10-Hydroxy-2-decenoic Acid, the Major Lipid Component of Royal Jelly, Extends the Lifespan ofCaenorhabditis elegansthrough Dietary Restriction and Target of Rapamycin Signaling20.001
rohlik.cz20.001
Eatology20.001
FOOD ALLERGIES AND MIGRAINE20.001
Hello Curry20.001
Adsorption of Drugs on Nanodiamond: Toward Development of a Drug Delivery Platform20.001
Parsing the peanut panic: The social life of a contested food allergy epidemic20.001
The lifespan-reproduction trade-off under dietary restriction is sex-specific and context-dependent20.001
drd-5020.001
droe-820.001
drd-120.001
drd-1020.001
droe-420.001
drd-520.001
drr-220.001
drr-120.001
Dietary restriction down regulated CELE_F49F1.120.001
Dietary restriction down regulated CELE_C33G8.320.001
Dietary restriction over expressed CELE_F58E10.720.001
Dietary restriction down regulated CELE_F55E10.620.001
Dietary Restriction Response (WT but not eat-2 lifespan increased) CELE_T12D8.220.001
Dietary Restriction Response (WT but not eat-2 lifespan increased) CELE_F45H10.420.001
Childcare and School Management Issues in Food Allergy20.001
Food allergy emergency preparedness in Illinois schools: rural disparity in guideline implementation20.001
Managing Food Allergies in Schools20.001
Exploring Low-Income Families’ Financial Barriers to Food Allergy Management and Treatment20.001
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment20.001
Problems and Challenges to Adaptation of Gluten Free Diet by Indian Patients with Celiac Disease20.001
Epinephrine autoinjector availability among children with food allergy20.001
Ethical Principles as a Guide in Implementing Policies for the Management of Food Allergies in Schools20.001
An update on food allergy20.001
The EuroPrevall surveys on the prevalence of food allergies in children and adults: background and study methodology.20.001
Development of a preliminary questionnaire to assess parental response to children's food allergies20.001
Food Allergy in South Africa20.001
Food Allergy: What We Know Now.20.001
The role of dietary interventions in the prevention of IgE-mediated food allergy in children.20.001
Advances in food allergy in 2015.20.001
Temporal Regulation by Innate Type 2 Cytokines in Food Allergies20.001
Food Allergies20.001
Modifying the infant's diet to prevent food allergy.20.001
Seafood-Associated Shellfish Allergy: A Comprehensive Review20.001
The Prevalence and Natural History of Food Allergy20.001
Australian Food Allergy Foundation20.001
Breast Milk and Food Allergy: Connections and Current Recommendations20.001
Montana Gluten Free (United States)20.001
Management of acquired peanut allergy following solid-organ transplant20.001
Gastrointestinal food allergies: do they exist?20.001
Possible anaphylaxis after propofol in a child with food allergy20.001
Food allergy: what do we learn from animal models?20.001
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit20.001
FOXP3+ Tregs require WASP to restrain Th2-mediated food allergy20.001
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model20.001
Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations20.001
A structural basis for food allergy: the role of cross-reactivity20.001
Peanut allergy prevalence among school-age children in a US cohort not selected for any disease20.001
Sensitivity-related illness: The escalating pandemic of allergy, food intolerance and chemical sensitivity20.001
Developmental stress can uncouple relationships between physiology and behaviour20.001
Sensitization to food and inhalant allergens in relation to age and wheeze among children with atopic dermatitis20.001
Determinants of Food Allergy20.001
Stress and food allergy: mechanistic considerations20.001
Serum IgE measurement and detection of food allergy in pediatric patients with eosinophilic esophagitis20.001
Advances in the treatment of peanut allergy: a case report20.001
Alternative and complementary treatment for food allergy20.001
Food allergy presenting as obstruction in an infant20.001
Dietary restriction suppresses proteotoxicity and enhances longevity by an hsf-1-dependent mechanism in Caenorhabditis elegans20.001
Development of the Chicago Food Allergy Research Surveys: assessing knowledge, attitudes, and beliefs of parents, physicians, and the general public20.001
Trial Protocol: randomised controlled trial of the effects of very low calorie diet, modest dietary restriction, and sequential behavioural programme on hunger, urges to smoke, abstinence and weight gain in overweight smokers stopping smoking20.001
Food allergy management from the perspective of patients or caregivers, and allergists: a qualitative study20.001
Changes in behaviors of male C57BL/6J mice across adult life span and effects of dietary restriction20.001
Percutaneous steerable robotic tool delivery platform and metal microelectromechanical systems device for tissue manipulation and approximation: closure of patent foramen ovale in an animal model20.001
The olfactory neuron AWC promotes avoidance of normally palatable food following chronic dietary restriction20.001
Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates20.001
meal delivery service20.001
Category:Halal restaurants20.001
Lipid–polymer hybrid nanoparticles as a new generation therapeutic delivery platform: A review20.001
Diet and food allergy development during infancy: birth cohort study findings using prospective food diary data20.001
Use of Nerve Conduction Velocity to Assess Peripheral Nerve Health in Aging Mice20.001
Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).20.001
Clinical Management of Food Allergy.20.001
A Fibrous Localized Drug Delivery Platform with NIR-Triggered and Optically Monitored Drug Release20.001
Novel plant pathogenesis-related protein family involved in food allergy20.001
How Much Should We Weigh for a Long and Healthy Life Span? The Need to Reconcile Caloric Restriction versus Longevity with Body Mass Index versus Mortality Data20.001
The effect of special diet and its individual components (proteins and carbohydrates) on myocardial function according to data of the electrocardiogram of patients with coronary insufficiency20.001
Food allergy. Data and clinical aspects of the problem20.001
Are dietary restraint scales valid measures of acute dietary restriction? Unobtrusive observational data suggest not.20.001
Brief refeeding rapidly reverses dietary restriction-induced nuclear factor-kappaB downregulation in peritoneal resident cells20.001
Effects of dietary restriction on total body, femoral, and vertebral bone in SENCAR, C57BL/6, and DBA/2 mice20.001
Nutrition information systems and data quality requirements20.001
Are dietary restraint scales valid measures of moderate- to long-term dietary restriction? Objective biological and behavioral data suggest not.20.001
Image-guided convection-enhanced delivery platform in the treatment of neurological diseases.20.001
Peanut allergy as a family project: social relations and transitions in adolescence.20.001
The effects of dietary restriction on humeral and mandibular bone in SENCAR, C57BL/6, and DBA/2 mice20.001
Prediction of clinical peanut allergy status among children in Hamilton, Ontario using chart review data collected during 2012-2015.20.001
TIA1 and mast cell tryptase in food allergy of children: increase of intraepithelial lymphocytes expressing TIA1 associates with allergy20.001
Brain-derived neurotrophic factor mediates an excitoprotective effect of dietary restriction in mice20.001
The effect of dietary restriction on body composition in adult male and female rhesus macaques20.001
The suppressive effect of dietary restriction and weight loss in the obese on the generation of reactive oxygen species by leukocytes, lipid peroxidation, and protein carbonylation20.001
Birch pollen-related food allergy to legumes: identification and characterization of the Bet v 1 homologue in mungbean (Vigna radiata), Vig r 1.20.001
Rhinosinusitis derived Staphylococcal enterotoxin B plays a possible role in pathogenesis of food allergy20.001
Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition.20.001
DAF-2/insulin-like signaling in C. elegans modifies effects of dietary restriction and nutrient stress on aging, stress and growth20.001
Idiopathic thrombocytopenic purpura and food allergy: a study on possible correlations20.001
Age- and calorie-independent life span extension from dietary restriction by bacterial deprivation in Caenorhabditis elegans20.001
The triad of thrombocytopenia, eczema, and recurrent infections (Wiskott-Aldrich syndrome) associated with milk antibodies, giant-cell pneumonia, and cytomegalic inclusion disease20.001
Epigenetics and Development of Food Allergy (FA) in Early Childhood20.001
Parenting and Independent Problem-Solving in Preschool Children With Food Allergy20.001
Food allergy knowledge, attitudes and beliefs: focus groups of parents, physicians and the general public20.001
Development of a food allergy education resource for primary care physicians20.001
Appetite for reproduction: dietary restriction, aging and the mammalian gonad20.001
Effect of a standardised dietary restriction protocol on multiple laboratory strains of Drosophila melanogaster.20.001
Optimizing dietary restriction for genetic epistasis analysis and gene discovery in C. elegans20.001
Sources and severity of self-reported food intolerance after ileal pouch-anal anastomosis20.001
Food intolerance--etiology of functional disorders and therapeutic possibilities20.001
Strong dietary restrictions protect Drosophila against anoxia/reoxygenation injuries20.001
Dyspepsia and food intolerance in symptomatic gallstone disease. Does cholecystectomy help?20.001
Aggressive gastrointestinal food allergy in neonates and its possible relationship to necrotizing enterocolitis20.001
Food allergy alters jejunal circular muscle contractility and induces local inflammatory cytokine expression in a mouse model20.001
Association Between the Safe Delivery App and Quality of Care and Perinatal Survival in Ethiopia: A Randomized Clinical Trial20.001
Is preference for mHealth intervention delivery platform associated with delivery platform familiarity?20.001
Food allergy: a clinician's criteria for including sera in a serum bank20.001
The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe20.001
Knowing What You Eat: Researchers Are Looking for Ways to Help People Cope with Food Allergies20.001
Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students20.001
Cypress and food allergy: was it suspected in antiquity?20.001
The significance of changes in the blood picture in the diagnosis of food allergy in childhood20.001
Some psychological and social implications of massive obesity. A study of some psychosocial accompaniments of major fat loss occurring without dietary restriction in massively obese patients20.001
Value of thrombocytopenic and leukocytopenic tests in the diagnosis of food allergy20.001
Dyspepsia--how noisy are gallstones? A meta-analysis of epidemiologic studies of biliary pain, dyspeptic symptoms, and food intolerance20.001
Are dietary restraint scales valid measures of dietary restriction? Additional objective behavioral and biological data suggest not20.001
Food allergies in Spain: causal allergens and diagnostic strategies20.001
Exposure to food allergens through inflamed skin promotes intestinal food allergy through the thymic stromal lymphopoietin-basophil axis20.001
Food intolerance in rheumatoid arthritis. I. A double blind, controlled trial of the clinical effects of elimination of milk allergens and azo dyes20.001
Food intolerance in rheumatoid arthritis. II. Clinical and histological aspects20.001
Maternal peanut exposure during pregnancy and lactation reduces peanut allergy risk in offspring20.001
New frontiers in food allergy testing with immunoassays.20.001
Relationship between platelet activating factor acetylhydrolase activity and apolipoprotein B levels in patients with peanut allergy20.001
The effects of dietary restriction on oxidative stress in rodents20.001
Are plasma IL-10 levels a useful marker of human clinical tolerance in peanut allergy?20.001
Life-span extension by dietary restriction is mediated by NLP-7 signaling and coelomocyte endocytosis in C. elegans20.001
Novel Genetic Variants Associated with Child Refractory Esophageal Stricture with Food Allergy by Exome Sequencing20.001
Could Sirt1-mediated epigenetic effects contribute to the longevity response to dietary restriction and be mimicked by other dietary interventions?20.001
Colonoscopic allergen provocation (COLAP): a new diagnostic approach for gastrointestinal food allergy20.001
Food allergy: only a pediatric disease?20.001
Evaluation of Ara h2 IgE thresholds in the diagnosis of peanut allergy in a clinical population.20.001
AMP-activated protein kinase and FoxO transcription factors in dietary restriction-induced longevity20.001
Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000.20.001
Food allergy. Part 1: immunopathogenesis and clinical disorders20.001
Physician practice in food allergy prevention in the Middle East and North Africa20.001
Racial/ethnic differences in Body Mass Index: the roles of beliefs about thinness and dietary restriction20.001
The influence of dietary immunomodulatory factors on development of food allergy in children20.001
Food allergy. Part 2: diagnosis and management20.001
Outstanding animal studies in allergy I. From asthma to food allergy and anaphylaxis20.001
Does autophagy mediate age-dependent effect of dietary restriction responses in the filamentous fungus Podospora anserina?20.001
Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paed20.001
Food allergy: a diagnostic challenge20.001
Oral Administration of T Cell Epitope Peptide Inhibits the Systemic IL-4 Response Elicited by an Egg-White Diet in a TCR Transgenic Mouse Model20.001
Food Allergen-induced IgE Response Mouse Model Created by Injection of <i>in vitro</i> Differentiated Th2 Cell Culture and Oral Antigen Intake20.001
Academy of medicine, Singapore-Ministry of Health clinical practice guidelines: management of food allergy20.001
Discriminant function analysis in the assessment of laboratory test data in the correction of traditional therapy for mild icteric form of viral hepatitis B in children with food allergy20.001
Peanut allergy. Minimizing the risk during pregnancy and infancy20.001
Peanut allergy: a major public health issue20.001
The anti-carcinogenic effects of dietary restriction: mechanisms and future directions20.001
Phenotypic plasticity, trade-offs and gene expression changes accompanying dietary restriction and switches in Bactrocera dorsalis (Hendel) (Diptera: Tephritidae)20.001
Effect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine ruminal epithelium20.001
Physiological effects of starvation interpreted as food allergy20.001
Effects of chronic adult dietary restriction on spatial learning in the aged F344 x BN hybrid F1 rat20.001
Adipose tissue and vascular phenotypic modulation by voluntary physical activity and dietary restriction in obese insulin-resistant OLETF rats.20.001
Clinical spectrum of food allergy in children in Australia and South-East Asia: identification and targets for treatment20.001
In vitro model for IgE mediated food allergy.20.001
Accurate Determination of Childhood Food Allergy Prevalence and Correction of Unnecessary Avoidance20.001
Growth parameters impairment in patients with food allergies20.001
Exploring the Concern about Food Allergies among Secondary School and University Students in Ontario, Canada: A Descriptive Analysis.20.001
Recurrent aphthous stomatitis caused by food allergy20.001
New aspects of probiotics--a novel approach in the management of food allergy20.001
Perturbation of mitochondrial complex V alters the response to dietary restriction in Drosophila20.001
Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux.20.001
FOXP3, IL-10, and TGF-β genes expression in children with IgE-dependent food allergy20.001
Food allergy in Ghanaian schoolchildren: Data on sensitization and reported food allergy20.001
Metabolomics analysis uncovers that dietary restriction buffers metabolic changes associated with aging in Caenorhabditis elegans20.001
Gluten Free-Dom: My Journey to Becoming an Unintentional Expert20.001
Food allergy in children.20.001
Food ordering for children in restaurants: multiple sources of influence on decision making20.001
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.20.001
Prevention and management of food allergy20.001
A distinct microbiota composition is associated with protection from food allergy in an oral mouse immunization model20.001
Impact of primary food allergies on the introduction of other foods amongst Canadian children and their siblings20.001
Resolution of peanut allergy: case-control study20.001
Downregulation of angiogenesis factors, VEGF and PDGF, after rapid IgE desensitization and oral immunotherapy in children with food allergy20.001
Exploring Perceptions and Experiences of Food Allergy among New Canadians from Asia20.001
The role of food allergy and other allergic disease in atopic dermatitis20.001
Anaphylaxis and food allergy20.001
Immunotherapy for food allergies. Past, present, future20.001
Target of rapamycin signalling mediates the lifespan-extending effects of dietary restriction by essential amino acid alteration20.001
Dietary aspects of food allergy prevention in infants and children20.001
Prevalence of food allergy in New York City school children20.001
Food allergy: when and how to perform oral food challenges20.001
Peanut allergy: an overview20.001
Use of morphometry and immunohistochemistry of small intestinal biopsy specimens in the diagnosis of food allergy20.001
Cholesterol metabolism changes under long-term dietary restrictions while the cholesterol homeostasis remains unaffected in the cortex and hippocampus of aging rats20.001
Food allergy in children-the Singapore story20.001
Food allergy in children with pollinosis in the Western sea coast region20.001
No benefit of dietary restriction on disease onset or progression in amyotrophic lateral sclerosis Cu/Zn-superoxide dismutase mutant mice20.001
Food allergy in gastroenterologic diseases: Review of literature20.001
Food intolerance and skin prick test in treated and untreated irritable bowel syndrome.20.001
Partial cryptogenetic epilepsy and food allergy/intolerance. A causal or a chance relationship? Reflections on three clinical cases.20.001
Food allergy: an update20.001
Therapeutic perspectives in food allergy20.001
A role for leptin in the antiaging action of dietary restriction: a hypothesis.20.001
Anaphylaxis avoidance and management: educating patients and their caregivers20.001
Histamine-free diet: treatment of choice for histamine-induced food intolerance and supporting treatment for chronic headaches20.001
Immunotherapy in food allergy20.001
In vitro analysis of acetalated dextran microparticles as a potent delivery platform for vaccine adjuvants20.001
Genetics of peanut allergy: a twin study20.001
Food Allergy in Adults and Children20.001
Food allergy and intolerance in children and adolescents, an update.20.001
Effects of dietary restriction and antioxidants on presbyacusis20.001
Carbohydrate malabsorption and the effect of dietary restriction on symptoms of irritable bowel syndrome and functional bowel complaints20.001
Using a physician panel to estimate food allergy prevalence in a longitudinal birth cohort20.001
Peanut allergy.20.001
Expression of the yeast NADH dehydrogenase Ndi1 in Drosophila confers increased lifespan independently of dietary restriction.20.001
Are milk polyamines preventive agents against food allergy?20.001
Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance20.001
Food allergy: from biology toward therapy20.001
Predictors of nutrition information comprehension in adulthood20.001
Suppression of brain aging and neurodegenerative disorders by dietary restriction and environmental enrichment: molecular mechanisms20.001
Utility of food-specific IgE concentrations in predicting symptomatic food allergy20.001
Caloric restriction and the aging process: a critique20.001
Auto-injector needle length may be inadequate to deliver epinephrine intramuscularly in women with confirmed food allergy20.001
Aging and DNA polymerase alpha: modulation by dietary restriction20.001
A GP guide to recognising food allergy, intolerance and aversion20.001
Influence of dietary restriction on immunologic function and renal disease in (NZB × NZW) F 1 mice20.001
Treatment of Asthma and Food Allergy With Herbal Interventions From Traditional Chinese Medicine20.001
Dietary restriction mitigates cocaine-induced alterations of olfactory bulb cellular plasticity and gene expression, and behavior20.001
Food Allergy Diagnosis and Therapy: Where are we Now?20.001
Food allergy: current diagnostic methods and interpretation of results20.001
Food allergy and nutrition in early life: implications for later health.20.001
Immunoglobulin E signal inhibition during allergen ingestion leads to reversal of established food allergy and induction of regulatory T cells20.001
Emerging neuroprotective strategies for Alzheimer's disease: dietary restriction, telomerase activation, and stem cell therapy20.001
Enteric reovirus infection stimulates peanut-specific IgG2a responses in a mouse food allergy model20.001
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.20.001
Food Allergy — The Great Masquerader20.001
Children under 15 kg with food allergy may be at risk of having epinephrine auto-injectors administered into bone20.001
Dietary restriction and aging, 2009.20.001
The effects of genetic variation in FTO rs9939609 on obesity and dietary preferences in Chinese Han children and adolescents.20.001
Dietary restrictions and drug interactions with monoamine oxidase inhibitors: an update20.001
Dietary restriction as a modulator of age-related changes in rat kidney prostaglandin production.20.001
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome20.001
Prospective study of peripregnancy consumption of peanuts or tree nuts by mothers and the risk of peanut or tree nut allergy in their offspring20.001
Oral and Sublingual Immunotherapy20.001
The retardation of aging in mice by dietary restriction: longevity, cancer, immunity and lifetime energy intake20.001
Lifespan extension by dietary restriction is not linked to protection against somatic DNA damage in Drosophila melanogaster20.001
Food intolerance in humans20.001
Dyes, preservatives and salicylates in the induction of food intolerance and/or hypersensitivity in children20.001
Vig r 6, the cytokinin‐specific binding protein from mung bean (Vigna radiata) sprouts, cross‐reacts with Bet v 1‐related allergens and binds IgE from birch pollen allergic patients’ sera20.001
Cow's milk protein intolerance. Transient food intolerance of infancy20.001
The effects of diet, overfeeding and moderate dietary restriction on Sprague-Dawley rat survival, disease and toxicology20.001
Peanut allergy — current status and future challenges20.001
Oedema of the ileum: a possible manifestation of food allergy20.001
Bio-physical characteristics of gastrointestinal mucosa of celiac patients: comparison with control subjects and effect of gluten free diet-20.001
Parents' perceptions of food intolerance in primary school children20.001
Potential non‐T cells source of interleukin‐4 in food allergy20.001
Food allergy is associated with an increased risk of asthma20.001
Genetic dissection of dietary restriction in mice supports the metabolic efficiency model of life extension20.001
Determinants of systemic manifestations of food allergy20.001
Epigenome-wide association study reveals longitudinally stable DNA methylation differences in CD4+ T cells from children with IgE-mediated food allergy20.001
Effects of ageing and chronic dietary restriction on the morphology of fast and slow muscles of the rat.20.001
Mechanisms of food allergy20.001
The latex and food allergy connection20.001
Psychological burden of food allergy20.001
Peanut and tree nut allergy20.001
Dietary restriction and other lifespan extending pathways converge at the activation of the downstream effector takeout20.001
Sideways glance: does dietary restriction promote longevity, though impairing fecundity? Not necessarily, if the diet has a correct nutrient balance20.001
Kwashiorkor from a severe dietary restriction in an 8-month infant in suburban Detroit, Michigan: case report and review of the literature20.001
Prevention of food allergy in infants and children. Strategies under discussion20.001
Treatment-resistant depression: when antidepressant drug intolerance may indicate food intolerance20.001
Resolution of childhood peanut allergy.20.001
Season of birth and food allergy in children20.001
The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify 'essential fatty acids' as 'conditionally-indispensable' or 'conditionally-dispensable' fatty acids20.001
Aging and dietary restriction alter proteasome biogenesis and composition in the brain and liver20.001
A search for biomarkers as diagnostic tools for food allergy: a pilot study in peanut-allergic patients.20.001
Dietary restriction enhances germline stem cell maintenance20.001
Effect of dietary restriction and exercise on lower extremity tissue compartments in obese, older women: a pilot study20.001
Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats20.001
A phospholipid-apolipoprotein A-I nanoparticle containing amphotericin B as a drug delivery platform with cell membrane protective properties20.001
AGA technical review on the evaluation of food allergy in gastrointestinal disorders. American Gastroenterological Association20.001
Effect of dietary restrictions on disease activity in rheumatoid arthritis20.001
Relevance of food allergies and intolerance reactions as causes of urticaria20.001
Fasting vs dietary restriction in cellular protection and cancer treatment: from model organisms to patients20.001
Weight loss without dietary restriction: efficacy of different forms of aerobic exercise20.001
Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis20.001
Diagnosis and management of childhood food allergy20.001
The anti-ageing action of dietary restriction.20.001
Differentiating Food Allergies from Food Intolerances20.001
Short-term rapamycin treatment in mice has few effects on the transcriptome of white adipose tissue compared to dietary restriction.20.001
The role of natural color additives in food allergy20.001
Sex Disparity in Food Allergy: Evidence from the PubMed Database.20.001
Introducing chemists to food allergy20.001
The threshold concept in food safety and its applicability to food allergy20.001
Skin manifestations in food allergy20.001
Food allergen avoidance in primary prevention of food allergy20.001
Classic specific immunotherapy and new perspectives in specific immunotherapy for food allergy20.001
Probiotics and prebiotics and food intolerance20.001
DNA-based vaccination for the treatment of food allergy20.001
Is it food allergy? Differentiating the causes of adverse reactions to food20.001
Analysis of Food Allergy in Atopic Dermatitis Patients – Association with Concomitant Allergic Diseases20.001
Inflammation, food allergy and motility.20.001
Food allergy: what are the issues?20.001
Dietary restrictions: implications on medication choice20.001
Providing calorie information on fast-food restaurant menu boards: consumer views.20.001
Eosinophilic gastroenteritis with refractory ulcer disease and gastrointestinal bleeding as a rare manifestation of seronegative gastrointestinal food allergy20.001
Unusual presentations of food allergy20.001
Is migraine food allergy? A double-blind controlled trial of oligoantigenic diet treatment20.001
Comparative and meta-analytic insights into life extension via dietary restriction20.001
What do school personnel know, think and feel about food allergies?20.001
Transcriptional response to dietary restriction in Drosophila melanogaster.20.001
Landmark article (JAMA 1926). Treatment of pernicious anemia by a special diet. By George R. Minot and William P. Murphy20.001
Demography of dietary restriction and death in Drosophila20.001
Food delivery as a conditional stimulus: Feature-learning and memory in pigeons20.001
Food allergy: immunology of the GI mucosa towards classification and understanding of GI hypersensitivities20.001
Diagnosis of food allergy: tests in vivo and in vitro20.001
Diagnosis of food allergy: the oral provocation test20.001
The role of the atopy patch test (APT) in diagnosis of food allergy in infants and children with atopic dermatitis20.001
GI manifestations of food allergy20.001
Aspects of nutritional management of food allergy20.001
Immunological approaches to the treatment of food allergy20.001
Delay or rate of food delivery as determiners of response rate20.001
Behavioral adaptation to fixed-interval and fixed-time food delivery in golden hamsters20.001
Modification by Dopaminergic Drugs of Choice Behavior under Concurrent Schedules of Intravenous Saline and Food Delivery in Monkeys20.001
The impact of larval and adult dietary restriction on lifespan, reproduction and growth in the mosquito Aedes aegypti.20.001
Sesame Seed Food Allergy20.001
Non-IgE Mediated Food Allergy – Update of Recent Progress in Mucosal Immunity20.001
The method of utilizing food allergy test20.001
Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy20.001
Pseudo food allergy.20.001
Food allergy or intolerance in severe recurrent aphthous ulceration of the mouth20.001
Prevention of birch pollen-related food allergy by mucosal treatment with multi-allergen-chimers in mice20.001
Filaggrin loss-of-function mutations are associated with food allergy in childhood and adolescence20.001
Peyer's patches and mesenteric lymph nodes cooperatively promote enteropathy in a mouse model of food allergy.20.001
Food allergy: comparison of diagnostic techniques20.001
Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutations20.001
Behavior induced by periodic food delivery: The effects of interfood interval20.001
Choice between sequences of fixed-ratio schedules: effects of ratio values and probability of food delivery20.001
Treating aging: progress toward dietary restriction mimetics20.001
Update on food allergy20.001
Cytotoxic testing for food allergy: evaluation of reproducibility and correlation20.001
Toll-like receptor 4 signaling by intestinal microbes influences susceptibility to food allergy.20.001
Is there an association between microbial exposure and food allergy? A systematic review.20.001
National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.20.001
Meta-analysis of dietary restriction during fecal occult blood testing.20.001
Food intolerance in patients with chronic fatigue20.001
Eosinophilic gastrointestinal disease and peanut allergy are alternatively associated with IL-5+ and IL-5(-) T(H)2 responses20.001
Dietary restriction alone and in combination with oral ethoxyquin/2-mercaptoethylamine in mice20.001
Migraine and food intolerance: a controlled study in pediatric patients20.001
Oral and sublingual immunotherapy for food allergy: current progress and future directions.20.001
Role of the skin patch test in diagnosing food allergy in children with atopic dermatitis.20.001
Penetration of nutrition information on food labels across the EU-27 plus Turkey20.001
Food intolerance and Crohn's disease20.001
Ultrasensitive carbohydrate-peptide SPR imaging microarray for diagnosing IgE mediated peanut allergy.20.001
Food allergy: definition, diagnosis, epidemiology, clinical aspects20.001
Dissecting the gene network of dietary restriction to identify evolutionarily conserved pathways and new functional genes20.001
Food allergy: a problem on the increase.20.001
Combined treatment of rapamycin and dietary restriction has a larger effect on the transcriptome and metabolome of liver20.001
Food allergy20.001
Malignancy in coeliac disease--effect of a gluten free diet20.001
The role of celiac disease in severity of liver disorders and effect of a gluten free diet on diseases improvement20.001
Compliance of adolescents with coeliac disease with a gluten free diet20.001
Anti-ulcer treatment during pregnancy induces food allergy in mouse mothers and a Th2-bias in their offspring20.001
Dose-dependent food allergy induction against ovalbumin under acid-suppression: a murine food allergy model20.001
The role of protein digestibility and antacids on food allergy outcomes20.001
Exocrine pancreatic function in children with coeliac disease before and after a gluten free diet20.001
Safety and feasibility of oral immunotherapy to multiple allergens for food allergy20.001
The influence of calorie labeling on food orders and consumption: a review of the literature20.001
IgE-mediated food allergy--extensive review of the literature20.001
Food allergy and infantile autism.20.001
Pseudoallergic reactions. Intolerance to natural and synthetic food constituents masquerading as food allergy20.001
Dietary Resveratrol Prevents the Development of Food Allergy in Mice20.001
Effect of a gluten free diet on osteopenia in adults with newly diagnosed coeliac disease20.001
Development of a liver-targeted siRNA delivery platform with a broad therapeutic window utilizing biodegradable polypeptide-based polymer conjugates20.001
Quality characteristics of gluten free cookies prepared from different flour combinations20.001
Rapamycin and dietary restriction induce metabolically distinctive changes in mouse liver20.001
Anaphylaxis treatment: current barriers to adrenaline auto-injector use20.001
Peanut allergy and anaphylaxis20.001
Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology.20.001
Dendritic cell and T cell responses in children with food allergy20.001
Retarding effect of dietary restriction on the accumulation of 8-hydroxy-2'-deoxyguanosine in organs of Fischer 344 rats during aging20.001
Atopic dermatitis in children and food allergy: combination or causality? Should avoidance diets be initiated?20.001
Why dietary restriction substantially increases longevity in animal models but won't in humans20.001
The role of commensal bacteria in the regulation of sensitization to food allergens20.001
Does food intolerance play a role in juvenile chronic arthritis?20.001
Sesame allergy: a growing food allergy of global proportions?20.001
Diagnosis and management of food allergies: new and emerging options: a systematic review20.001
Perennial rhinitis from food allergy20.001
Reported food intolerance and respiratory symptoms in young adults20.001
The natural history of tree nut allergy20.001
The role of hidden food allergy/intolerance in chronic disease20.001
Gut barrier dysfunction in food allergy20.001
Natural history of peanut allergy.20.001
Food Allergy and Helicobacter Pylori20.001
The Controversial Role of Food Allergy in Infantile Colic: Evidence and Clinical Management20.001
Accidental exposures to peanut in a large cohort of Canadian children with peanut allergy20.001
Response of the skin in dermatitis herpetiformis to a gluten free diet, with reference to jejunal morphology20.001
Non-IgE-mediated gastrointestinal food allergy.20.001
Perceived food intolerance in subjects with irritable bowel syndrome-- etiology, prevalence and consequences20.001
Food intolerance and chronic constipation: manometry and histology study.20.001
The Prevalence of Tree Nut Allergy: A Systematic Review20.001
9. Food allergy20.001
Position of the American Dietetic Association: total diet approach to communicating food and nutrition information20.001
Painful tongue lesions associated with a food allergy20.001
Food allergy in dogs and cats: a review20.001
Food intolerance and allergy in gastrointestinal disorders.20.001
Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy.20.001
Food allergy. Mechanisms, diagnosis, and management in children.20.001
Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model20.001
Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study20.001
Duration of a cow-milk exclusion diet worsens parents' perception of quality of life in children with food allergies.20.001
Food allergen labeling in the USA and Europe20.001
Current developments in peanut allergy20.001
Immunological Abnormalities in Coeliac Disease and their Response to Dietary Restriction: I. Serum Immunoglobulins, Antibodies and Complement20.001
Adverse reactions to food and clinical expressions of food allergy20.001
Specific food intolerance: its place as a cause of gastrointestinal symptoms20.001
Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial20.001
The potential for dietary restriction to increase longevity in humans: extrapolation from monkey studies.20.001
A double-blind, placebo-controlled trial of the safety and efficacy of selegiline transdermal system without dietary restrictions in patients with major depressive disorder.20.001
Food intolerance and the irritable bowel syndrome20.001
The Potential of Anti-IgE in Food Allergy Therapy20.001
Raised number of jejunal IgG2-producing cells in untreated adult coeliac disease compared with food allergy20.001
Postheparin plasma diamine oxidase increases in patients with coeliac disease during gluten free diet20.001
CD63 expression on basophils as a tool for the diagnosis of pollen-associated food allergy: sensitivity and specificity20.001
The natural history of food allergy.20.001
Management of food allergies20.001
The natural progression of peanut allergy: Resolution and the possibility of recurrence20.001
Food allergies and food intolerances.20.001
Does chronic glycolysis accelerate aging? Could this explain how dietary restriction works?20.001
Oral disodium cromoglycate and ketotifen for a patient with eosinophilic gastroenteritis, food allergy and protein-losing enteropathy.20.001
Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.20.001
Molecular mechanisms of brain aging and neurodegenerative disorders: lessons from dietary restriction20.001
Perspectives on cellular senescence and short term dietary restriction in adults20.001
Efficacy of a Lactococcus lactis ΔpyrG vaccine delivery platform expressing chromosomally integrated hly from Listeria monocytogenes20.001
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report20.001
Biotechnology and food allergy20.001
Food allergy: a practice parameter20.001
Food allergies: prevalence, molecular characterization, and treatment/prevention strategies20.001
Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology20.001
Dietary restriction and exercise for diabetic patients with chronic kidney disease: a systematic review20.001
Food allergy: a practical update from the gastroenterological viewpoint20.001
Food Allergen Labeling and Consumer Protection Act of 2004 in effect20.001
Severe food allergy as a variant of IPEX syndrome caused by a deletion in a noncoding region of the FOXP3 gene20.001
The management of food allergy in Indonesia20.001
Recommendations for administering the triple viral vaccine and antiinfluenza vaccine in patients with egg allergy20.001
PHA-4/FOXA-regulated microRNA feed forward loops during Caenorhabditis elegans dietary restriction20.001
Epidemiologic risks for food allergy20.001
Food allergy: recent advances in pathophysiology and treatment.20.001
Therapeutic effect of kakkonto in a mouse model of food allergy with gastrointestinal symptoms20.001
Oral immunotherapy for food allergy in children20.001
Familial aggregation of food allergy and sensitization to food allergens: a family-based study20.001
IL-4 regulates susceptibility to intestinal inflammation in murine food allergy.20.001
Successful oral tolerance induction in severe peanut allergy20.001
Role of food allergy in asthma in childhood20.001
Food allergy and asthma20.001
The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review.20.001
Allergic rhinitis caused by food allergies20.001
The impact of food allergy on asthma20.001
Anti-acid medication as a risk factor for food allergy20.001
Clinical update on peanut allergy20.001
Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial20.001
Food allergy enhances allergic asthma in mice20.001
Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread20.001
Overcoming food allergy through acquired tolerance conferred by transfer of Tregs in a murine model20.001