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Food Delivery Platforms

Health Focused Eater

Knowledge Graph Entities
Dominant · SE Outbound Links ρ=0.456

AI recommendation signal analysis across 220 domains for the Health Focused Eater persona in Food Delivery Platforms.

220Domains Tracked
Health Focused Eater_persona.report
EntityScore
Zomato
100.0
Munchery
78.1
Wolt
65.3
SkipTheDishes
65.3
Uber
57.0
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About This Report

How to use this page

Persona view: this page is scoped to this persona's queries alone.
Use Case

Check your knowledge-graph footprint

Wikidata is the structured knowledge graph behind Wikipedia, search engines, and many AI systems. If the graph does not know a brand, machines have less to anchor an answer on. See which entities carry this segment's topics and brands, and whether its top domains have an entity at all.

How It's Calculated

Where the numbers come from

We scan every Wikidata entity record (labels, descriptions, property values) for this segment's topic phrases and brand hostnames. Entity records are short structured data, so counts run far smaller than article text. Coverage checks which entities claim each domain as an official website.

Overview

What's on this page

Top-entity charts, the full entity table, and a knowledge-graph coverage check for this segment's most LLM-recommended domains.

Segment Totals

Knowledge graph at a glance

How much of the Wikidata knowledge graph touches Health Focused Eater. Entity records are short structured data (labels, descriptions, property values), so these counts run far smaller than Wikipedia article text; what matters is which entities show up, not raw volume.

2,244
Entities With Topic Matches
432
Entities Mentioning Brands
2,368
Topic Phrase Matches
487
Brand Mentions
Top Domains

Knowledge graph coverage

Whether a Wikidata entity claims each of this segment's most LLM-recommended domains as its official website. A brand without an entity is invisible to systems that navigate the web through the knowledge graph.

10 of 25 top domains for Health Focused Eater have a knowledge-graph entity.

DomainKnowledge Graph EntityWikidata ID
doordash.comDoorDashQ20714323
ubereats.comUber EatsQ21462723
factor75.comNot in the knowledge graph-
grubhub.comGrubhubQ17019647
freshly.comFreshlyQ104845347
territoryfoods.comNot in the knowledge graph-
postmates.comPostmatesQ18712494
dailyharvest.comNot in the knowledge graph-
sakara.comNot in the knowledge graph-
cookunity.comNot in the knowledge graph-
thrivemarket.comThrive MarketQ27150214
sunbasket.comSun BasketQ23023560
seamless.comSeamlessQ7440725
sprig.comNot in the knowledge graph-
thistle.coNot in the knowledge graph-
trifectanutrition.comNot in the knowledge graph-
hungryroot.comNot in the knowledge graph-
factor.comNot in the knowledge graph-
sweetgreen.comSweetgreenQ18636413
gobble.comNot in the knowledge graph-
eatclean.comNot in the knowledge graph-
trycaviar.comNot in the knowledge graph-
freshnlean.comNot in the knowledge graph-
eatfitlife.comNot in the knowledge graph-
instacart.comInstacartQ22909236
Wikidata

Top knowledge-graph entities

The entity records where Health Focused Eater's brands and topics appear. Brand Mentions is the more reliable single ranking here; broadly used phrases can surface large unrelated entities in the topic view. Blended merges the two on a log scale (brand mentions weighted higher, 0 to 100). Bars and entity names link to the record; entities with no label show their Wikidata ID. The table follows the selected view.


EntityBlendedBrand MentionsTopic Matches
Zomato100.066
Munchery78.143
Wolt65.332
SkipTheDishes65.332
Uber57.031
ChowNow57.031
Favor Delivery57.031
FreshDirect56.522
foodpanda56.522
EatStreet56.522
Grubhub56.522
Uber Eats56.522
Instacart56.522
Blue Apron56.522
Talabat56.522
Daily Harvest56.522
Swiggy56.522
Tovala56.522
Just Eat49.913
Chopped49.640
delivery.com48.121
Seamless48.121
Menulog48.121
Whole Foods Market35.611
DoorDash35.611
Deliveroo35.611
Shipt35.611
GoPuff35.611
Freshly35.611
Clean Eatz Kitchen35.611
Good Housekeeping33.920
Chipotle Mexican Grill33.920
Cambridge University Press33.920
CNET33.920
Weed Science33.920
Business Standard33.920
American Antiquity33.920
Everyday Health33.920
Forum of Mathematics33.920
Live Science33.920
Snap Fitness33.920
Latin American Politics and Society33.920
Health Economics, Policy and Law33.920
Goldbelly33.920
Guilty Pleasures33.920
Just Salad33.920
Worldview33.920
The Pioneer Woman33.920
Kitchen Sink33.920
Uber Black33.920
Just Eat Takeaway22.602
nutrition facts label22.602
Amazon Fresh22.602
EasyPizza22.602
Peapod22.602
food delivery service22.602
Pizza-Online.fi22.602
PedidosYa22.602
DASHED22.602
Homeplus express22.602
Tapingo22.602
La Nevera Roja22.602
Foodora22.602
Delivery22.602
Dietary Preferences and Nutritional Information Needs Among Career Firefighters in the United States22.602
rohlik.cz22.602
meal delivery service22.602
Ando22.602
Evaluation of the delivery fee exemption policy in ghana: population estimates of changes in delivery service utilization in two regions.22.602
Rappi22.602
A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada22.602
Terra's Kitchen22.602
Effects of a food delivery service on the nutritional status of elderly persons living at home alone22.602
Attention to Physical Activity-Equivalent Calorie Information on Nutrition Facts Labels: An Eye-Tracking Investigation22.602
iFood22.602
Yandex.Eda22.602
Everli22.602
Bolt Food22.602
Food Delivery Apps and the Negative Health Impacts for Americans22.602
Use of Nutrition Information and Understanding of "Percent Daily Value" on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada22.602
Food delivery service during social distancing: Proactively preventing or potentially spreading COVID-19?22.602
JioMart22.602
Waitr22.602
Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes22.602
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?22.602
Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app22.602
COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps22.602
Square Eats22.602
Domino's App feat. Hatsune Miku22.602
Gorillas22.602
Foodhub22.602
Meals 4 Heels22.602
Devy22.602
burgerme22.602
An optimization approach for communal home meal delivery service: A case study22.602
bistro.sk22.602
delivery.gr22.602
GoFood22.602
Flink22.602
Modeling user concerns in Sharing Economy: the case of food delivery apps22.602
Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data22.602
Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis22.602
Distance Measures of Pythagorean Fuzzy TOPSIS Approach for Online Food Delivery Apps22.602
Shipt Wraps Up $40 Million Series B for Grocery Delivery Service22.602
Livreur Chic22.602
ASAP22.602
eFood.gr22.602
foody22.602
Food Delivery Service22.602
GrubMates22.602
PickMe Food22.602
InstaDelivery22.602
A network design model for a meal delivery service using drones22.602
Fantuan Delivery22.602
Delivery Direto22.602
A Study on the Perception Difference of Delivery Application Users for Food Delivery Service Quality22.602
Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality22.602
Food delivery apps in India: wherein lies the success strategy?22.602
Influence of the characteristics of the O2O food delivery platform service on the trust, satisfaction and reuse intention22.602
Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta22.602
Online Food Delivery Service Quality: Does Personal Innovativeness Matter?22.602
Dynamic courier routing for a food delivery service22.602
The Effects of Nutrition Package Claims, Nutrition Facts Panels, and Motivation to Process Nutrition Information on Consumer Product Evaluations22.602
Loyalty toward online food delivery service: the role of e-service quality and food quality22.602
Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period22.602
Influence of Smart Phone Food Delivery Apps' Service Quality on Emotional Response and App Reuse Intention - Focused on PAD Theory -22.602
Differences in perceptions about food delivery apps between single-person and multi-person households22.602
Consumers and Added Sugars: Acceptability and Ability to Process Nutrition Information Using Traffic Light, Report Card, and Nutrition Facts Label Format22.602
Misfits Market22.602
Understanding Human Intervention in the Platform Economy: A case study of an indie food delivery service22.602
Why E-Servicescape Matters for Positive Word-of-Mouth: An Empirical Study in Online Food Delivery Service During COVID-19 Pandemic in Indonesia22.602
A Framework for Multi-stage Bonus Allocation in Meal Delivery Platform22.602
C-AOI: Contour-based Instance Segmentation for High-Quality Areas-of-Interest in Online Food Delivery Platform22.602
Collaborative Scope: Encountering the Substitution Effect within the Delivery Scope in Online Food Delivery Platform22.602
A Deep Learning Method for Route and Time Prediction in Food Delivery Service22.602
ILRoute: A Graph-based Imitation Learning Method to Unveil Riders' Routing Strategies in Food Delivery Service22.602
Simultaneous detection of multiple areas-of-interest using geospatial data from an online food delivery platform (industrial paper)22.602
Automatic generation of areas of interest using multimodal geospatial data from an on-demand food delivery platform (industrial paper)22.602
A Semantic Segmentation based POI Coordinates Generating Framework for On-demand Food Delivery Service22.602
Analysis on Influencing Factors of E-loyalty of a Chinese O2O E-commerce Food Delivery Platform22.602
Zesta22.602
Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand22.602
Precarity and agency in youthspaces of work: The case of food delivery platform workers in Athens, Greece22.602
Breadfast22.602
Foodini22.602
Q13615704822.602
Q13621121222.602
Q13621121522.602
Clean Eating: Whole Foods for Optimal Health22.602
Makroa22.602
Uitgekookt22.602
Foodi22.602
Fortune 50021.410
The Sun21.410
Journal of Paleontology21.410
Fortune21.410
AARP21.410
Global 50021.410
Behavioral and Brain Sciences21.410
Dateline NBC21.410
Food Network21.410
German Law Journal21.410
Meet the Press21.410
Philosophy of Science21.410
Traditio21.410
Daily News and Analysis21.410
Quarterly Reviews of Biophysics21.410
The British Journal for the History of Science21.410
American Journal of International Law21.410
Canadian Journal of Mathematics21.410
NBC News21.410
NDTV21.410
Cupcake Wars21.410
Journal of the International Phonetic Association21.410
Mineralogical Magazine21.410
NDTV 24x721.410
World's Poultry Science Journal21.410
Rivista italiana di scienza politica21.410
British Journal of Psychiatry21.410
$24 in 2421.410
$40 a Day21.410
24 Hour Restaurant Battle21.410
30 Minute Meals21.410
AARP the Magazine21.410
Africa: Journal of the International African Institute21.410
Albion21.410
American Political Science Review21.410
Clay Minerals21.410
Architectural History21.410
Big Daddy's House21.410
Brian Cooley21.410
Business Ethics Quarterly21.410
Byzantine and Modern Greek Studies21.410
Canadian Journal of Linguistics21.410
Canadian Journal of Philosophy21.410
Celebrity Dish21.410
Chefs vs. City21.410
Contemporary European History21.410
Dear Deidre21.410
Emeril Live21.410
European Psychiatry21.410
Extreme Chef21.410
Feasting on Asphalt21.410
Food Network Magazine21.410
Food Network Star21.410
Freshii21.410
Healthy Appetite with Ellie Krieger21.410
Heat Seekers21.410
Hoda Kotb21.410
Hooked: Muscle Women21.410
How'd That Get On My Plate?21.410
Hypatia21.410
Inside Dish21.410
Iranian Studies21.410
Iron Chef America21.410
Iterative Receiver Design21.410
Journal of American Studies21.410
Journal of East Asian Studies21.410
Journal of the Royal Musical Association21.410
Kid in a Candy Store21.410
Latin American Antiquity21.410
Medical News Today21.410
MyFitnessPal21.410
Mystery Diners21.410
NDTV India21.410
NDTV MetroNation21.410
National Institute Economic Review21.410
Nordic Journal of Linguistics21.410
Philosophy21.410
Private Chefs of Beverly Hills21.410
Quaternary Research21.410
Queensland Review21.410
Rachael Ray's Tasty Travels21.410
Ramayan21.410
Recusant History21.410
Religion and American Culture21.410
Restaurant: Impossible21.410
Restaurant Stakeout21.410
Revel Systems21.410
Revised English Bible21.410
Slavic Review21.410
Social Science History21.410
State Politics & Policy Quarterly21.410
Taste of Home21.410
The Best Thing I Ever Ate21.410
The Hungry Detective21.410
The Journal of Economic History21.410
Food Network Star, season 521.410
Food Network Star, season 621.410
Unwrapped21.410
Vitacost21.410
What Would Brian Boitano Make?21.410
Worst Cooks in America21.410
Yearbook for Traditional Music21.410
Favör21.410
Political Analysis21.410
LMS Journal of Computation and Mathematics21.410
Dance Research Journal21.410
PS Political Science & Politics21.410
The Economic and Labour Relations Review21.410
New Blackfriars21.410
Journal of Social Policy21.410
Canadian Journal on Aging21.410
The Americas21.410
International Journal of Tropical Insect Science21.410
Theory and Practice of Logic Programming21.410
Industrial and Organizational Psychology: perspectives on science and practice21.410
MRS Internet Journal of Nitride Semiconductor Research21.410
Q1575466021.410
The Cambridge Yearbook of European Legal Studies21.410
Neuron Glia Biology21.410
Journal of the International Neuropsychological Society21.410
The Lichenologist21.410
Antarctic Science21.410
Bulletin of the School of Oriental and African Studies21.410
Netherlands Journal of Geosciences21.410
Publications of the Modern Language Association of America21.410
Prehospital and Disaster Medicine21.410
Journal of Applied Probability21.410
Journal of Wine Economics21.410
Canadian Yearbook of International Law21.410
Review of Politics21.410
Legal Studies21.410
Journal of Law and Religion21.410
American Journal of Law and Medicine21.410
International Journal of Legal Information21.410
Journal of Roman Archaeology21.410
NTQ: New Theatre Quarterly21.410
Ramus21.410
Royal Musical Association Research Chronicle21.410
Agricultural and Resource Economics Review21.410
Journal of Navigation21.410
Journal of Biosocial Science21.410
Legal Information Management21.410
Natural Language Engineering21.410
The Aeronautical Journal21.410
Journal of Global History21.410
Art Libraries Journal21.410
The Cambridge Dictionary of Sociology21.410
Healthline21.410
Food Court Wars21.410
Food Network Star, season 1021.410
Food Network Star, season 921.410
Kitchen Casino21.410
The Kitchen21.410
Nature, Culture and Gender21.410
Imagine Film Company21.410
The Daily Meal21.410
Restaurant Express21.410
Rewrapped21.410
Guy's Grocery Games21.410
Similarweb21.410
Sweetgreen21.410
Postmates21.410
The 40421.410
Food Truck Face Off21.410
Holiday Baking Championship21.410
Kids Baking Championship21.410
Rachael Ray's Kids Cook-Off21.410
Southern at Heart21.410
BBQ Blitz21.410
Q2301483621.410
Sun Basket21.410
Kalina Stadium21.410
Cake Wars21.410
“In These Perilous Times”: Plague and Plague Policies in Early Modern Denmark21.410
Home Chef21.410
NBC Out21.410
Toast, Inc.21.410
Beat Bobby Flay21.410
Food Network Star Kids21.410
MRS communications21.410
Q2694435321.410
Thrive Market21.410
Spring Baking Championship21.410
Halloween Baking Championship21.410
Top 5 Restaurants21.410
Worst Bakers in America21.410
PS21.410
The Journal of Mental Science21.410
Thalamus & related systems21.410
African research & documentation21.410
Epidemiology and psychiatric sciences21.410
Invasive plant science and management21.410
European journal of risk regulation : EJRR21.410
BJPsych Bulletin21.410
BJPsych open21.410
Halloween Wars21.410
Brunch at Bobby's21.410
list of The Pioneer Woman episodes21.410
The Cambridge Companion to French Music21.410
APSIPA Transactions on Signal and Information Processing21.410
Patricia Heaton Parties21.410
Society for Political Methodology21.410
Proceedings of the International Astronomical Union21.410
Proceedings of the Royal Musical Association21.410
Clash of the Grandmas21.410
Iron Chef Gauntlet21.410
list of Brunch at Bobby's episodes21.410
Journal of Experimental Political Science21.410
London Chartism, 1838–184821.410
The weirdest people in the world?21.410
Leon Trotsky and the politics of economic isolation21.410
Earth and Environmental Science Transactions of the Royal Society of Edinburgh21.410
Hegel Bulletin21.410
Quantum Theory at the Crossroads21.410
Design Science21.410
Advances in Archaeological Practice21.410
Law and History Review21.410
Quantum Computing Since Democritus21.410
Robert Pattinson14.201
Xbox network14.201
Kiki's Delivery Service14.201
bricks and clicks14.201
Asda14.201
vegetarian cuisine14.201
PlayStation Network14.201
The Kurosagi Corpse Delivery Service14.201
Postman Pat14.201
Q115571414.201
Dasani14.201
GetInfo14.201
express mail14.201
Islamic dietary laws14.201
United Nations Humanitarian Air Service14.201
package delivery14.201
DHL Packstation14.201
Kiki's Delivery Service14.201
delivery quality14.201
nutrition information14.201
Paketbox14.201
United Nations Security Council Resolution 150214.201
Portion Control14.201
Service delivery platform14.201
Subtio14.201
Triton14.201
whole foods14.201
Telepizza14.201
food order machine14.201
autonomous robot14.201
Toupargel14.201
online food ordering14.201
food delivery (virtual kitchen)14.201
Open Food Facts14.201
iBox14.201
24 hour McDelivery14.201
Airmails of the United States14.201
Angel Delivery Service14.201
Artizone14.201
Blackjack Pizza14.201
Burlodge14.201
Calorie count laws14.201
Content delivery platform14.201
Cranks restaurant14.201
DC Central Kitchen14.201
Delivery service14.201
Deutsche Post14.201
Digimap14.201
Filthy White Guy14.201
Olo14.201
Healthy Meals for Healthy Americans Act of 199414.201
Sezmi14.201
hungryhouse14.201
Incapsula14.201
Whole Foods Parking Lot14.201
Yemeksepeti.com14.201
John Mackey14.201
Kingfisher Xpress14.201
Kozmo.com14.201
Live at the Whole Foods Market at Arabella Station14.201
Luggage Express14.201
Mail storage14.201
Met 314.201
Nanocell14.201
Nutrition scale14.201
Nutritional scale14.201
Out-of-order delivery14.201
Portion control14.201
portion control14.201
Riverford14.201
Rural delivery service14.201
Secure electronic delivery service14.201
U.S. Mail Steamship Company14.201
United States Postal Service Office of Inspector General14.201
Whole Foods Co-op14.201
Windows Marketplace14.201
Zapmail14.201
Category:Online food ordering14.201
Category:Vegetarian restaurants14.201
SEUR14.201
Category:Vegetarian dishes of Japan14.201
Demae Channel14.201
ingredient list14.201
Longevity Brand14.201
Kiki14.201
Demae-can14.201
document delivery service14.201
Kiki's Delivery Service14.201
Kiki's Delivery Service14.201
Whole Foods14.201
Cainiao14.201
My Baggage14.201
SendGrid14.201
A-1 Express Delivery Service14.201
Amazon Locker14.201
Foodler14.201
application delivery network14.201
Yodel14.201
World's largest package delivery service to cut 1,800 jobs14.201
Whole Foods moves to renewable energy14.201
list of vegetarian restaurants14.201
OrderUp14.201
Category:Kiki’s Delivery Service14.201
Grofers14.201
Template:Online food ordering14.201
NILDE14.201
Sherpa14.201
Delivery Hero14.201
organic chocolate14.201
My Food Bag14.201
Food label use and awareness of nutritional information and recommendations among persons with chronic disease14.201
Erythrocyte membrane-camouflaged polymeric nanoparticles as a biomimetic delivery platform14.201
Early life exposure to a high fat diet promotes long-term changes in dietary preferences and central reward signaling14.201
Ele.me14.201
PickMe14.201
Wercker14.201
Category:Vegetarian dishes of Indonesia14.201
Category:Vegetarian dishes of India14.201
Category:Vegetarian dishes of Singapore14.201
Category:Vegetarian restaurants in Singapore14.201
Category:Vegetarian restaurants in the United Kingdom14.201
Category:Vegetarian restaurants in India14.201
Category:Vegetarian restaurants in Australia14.201
Category:Vegetarian restaurants in the United States14.201
Direct Action Everywhere14.201
timeline of online food delivery14.201
Category:Vegetarian dishes of China14.201
Category:Vegetarian restaurants in Ireland14.201
Category:Vegetarian restaurants by country14.201
Category:Vegetarian restaurants in Switzerland14.201
Category:Vegetarian restaurants in Malaysia14.201
Special Programs for Aging Needs14.201
NetPincér14.201
clean eating14.201
Peppercorn Whole Foods14.201
Mesenchymal stem/stromal cells as a delivery platform in cell and gene therapies14.201
Nutrition Facts in Multiple Sclerosis14.201
Polymer nanogels: a versatile nanoscopic drug delivery platform14.201
Factors associated with institutional delivery service utilization in Ethiopia14.201
HappyCow14.201
Category:Vegetarian dishes of Iran14.201
Evaluation of nanolipoprotein particles (NLPs) as an in vivo delivery platform14.201
Polyanhydride Nanoparticle Delivery Platform Dramatically Enhances Killing of Filarial Worms14.201
Eatology14.201
Hello Curry14.201
Adsorption of Drugs on Nanodiamond: Toward Development of a Drug Delivery Platform14.201
No.2 (Hay Whole Foods Delicatessen) Lion St.14.201
The role of obstetric knowledge in utilization of delivery service in Nepal14.201
Zipline International14.201
Utilization of institutional delivery service and associated factors in Bench Maji zone, Southwest Ethiopia: community based, cross sectional study14.201
Determinants of institutional delivery service utilization among pastorals of Liben Zone, Somali Regional State, Ethiopia, 201514.201
Labor and delivery service use: indigenous women's preference and the health sector response in the Chiapas Highlands of Mexico.14.201
Percutaneous steerable robotic tool delivery platform and metal microelectromechanical systems device for tissue manipulation and approximation: closure of patent foramen ovale in an animal model14.201
PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index.14.201
Lipid–polymer hybrid nanoparticles as a new generation therapeutic delivery platform: A review14.201
A Fibrous Localized Drug Delivery Platform with NIR-Triggered and Optically Monitored Drug Release14.201
Glovo14.201
Skilled delivery care service utilization in Ethiopia: analysis of rural-urban differentials based on national demographic and health survey (DHS) data14.201
Nutrition information systems and data quality requirements14.201
Image-guided convection-enhanced delivery platform in the treatment of neurological diseases.14.201
Delivery service by the library14.201
User satisfaction survey and usage of an electronic desktop document delivery service at an academic medical library14.201
The use of independent information brokers for document delivery service in hospital libraries14.201
Maintaining quality document delivery service with off-site storage facilities.14.201
Document delivery service at a Scottish primary care hospital library: Maria Henderson Library, Glasgow14.201
CYCP2;1 integrates genetic and nutritional information to promote meristem cell division in Arabidopsis.14.201
Role of the jejunum versus ileum on intestinal gas dynamics during a balanced meal in healthy subjects14.201
Strong dietary restrictions protect Drosophila against anoxia/reoxygenation injuries14.201
Association Between the Safe Delivery App and Quality of Care and Perinatal Survival in Ethiopia: A Randomized Clinical Trial14.201
Is preference for mHealth intervention delivery platform associated with delivery platform familiarity?14.201
Preferences of women for web-based nutritional information in pregnancy14.201
Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students14.201
Still too far to walk: literature review of the determinants of delivery service use.14.201
Evaluation of a facsimile (fax) transfer system for medication order delivery14.201
Intracellular motility: A special delivery service14.201
Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations14.201
Institutional delivery service utilization and associated factors among women of reproductive age in the mobile pastoral community of the Liban District in Guji Zone, Oromia, Southern Ethiopia: a cross sectional study14.201
Utilization of institutional delivery service at Wukro and Butajera districts in the Northern and South Central Ethiopia14.201
Food ordering for children in restaurants: multiple sources of influence on decision making14.201
Push-pull osmotic pump for zero order delivery of lithium carbonate: Development andin vitrocharacterization14.201
Cholesterol metabolism changes under long-term dietary restrictions while the cholesterol homeostasis remains unaffected in the cortex and hippocampus of aging rats14.201
In vitro analysis of acetalated dextran microparticles as a potent delivery platform for vaccine adjuvants14.201
What is the role of portion control in weight management?14.201
Predictors of nutrition information comprehension in adulthood14.201
Portion control for the treatment of obesity in the primary care setting14.201
Who reports noticing and using calorie information posted on fast food restaurant menus?14.201
The effects of genetic variation in FTO rs9939609 on obesity and dietary preferences in Chinese Han children and adolescents.14.201
Dietary restrictions and drug interactions with monoamine oxidase inhibitors: an update14.201
Mothers' satisfaction with referral hospital delivery service in Amhara Region, Ethiopia14.201
Linking supermarket sales data to nutritional information: an informatics feasibility study14.201
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review14.201
A phospholipid-apolipoprotein A-I nanoparticle containing amphotericin B as a drug delivery platform with cell membrane protective properties14.201
Effect of dietary restrictions on disease activity in rheumatoid arthritis14.201
Differential acute postprandial effects of processed meat and isocaloric vegan meals on the gastrointestinal hormone response in subjects suffering from type 2 diabetes and healthy controls: a randomized crossover study14.201
Dietary restrictions: implications on medication choice14.201
Providing calorie information on fast-food restaurant menu boards: consumer views.14.201
Food delivery as a conditional stimulus: Feature-learning and memory in pigeons14.201
Delay or rate of food delivery as determiners of response rate14.201
Behavioral adaptation to fixed-interval and fixed-time food delivery in golden hamsters14.201
Modification by Dopaminergic Drugs of Choice Behavior under Concurrent Schedules of Intravenous Saline and Food Delivery in Monkeys14.201
Behavior induced by periodic food delivery: The effects of interfood interval14.201
Choice between sequences of fixed-ratio schedules: effects of ratio values and probability of food delivery14.201
Institutional delivery service utilization and associated factors among mothers who gave birth in the last 12 months in Sekela District, North West of Ethiopia: A community - based cross sectional study14.201
Penetration of nutrition information on food labels across the EU-27 plus Turkey14.201
The AMPATH Nutritional Information System: designing a food distribution electronic record system in rural Kenya14.201
Development of a liver-targeted siRNA delivery platform with a broad therapeutic window utilizing biodegradable polypeptide-based polymer conjugates14.201
Institutional delivery service utilization in Munisa Woreda, South East Ethiopia: a community based cross-sectional study14.201
Position of the American Dietetic Association: total diet approach to communicating food and nutrition information14.201
A double-blind, placebo-controlled trial of the safety and efficacy of selegiline transdermal system without dietary restrictions in patients with major depressive disorder.14.201
Efficacy of a Lactococcus lactis ΔpyrG vaccine delivery platform expressing chromosomally integrated hly from Listeria monocytogenes14.201
The association between nutrition facts label utilization and comprehension among Latinos in two east Los Angeles neighborhoods14.201
Dietary restrictions and cancer14.201
Portion control plate for weight loss in obese patients with type 2 diabetes mellitus: a controlled clinical trial14.201
Synthesis, characterization and antitumor evaluation of CMCS–DTX conjugates as novel delivery platform for docetaxel14.201
Blood-brain barrier permeable gold nanoparticles: an efficient delivery platform for enhanced malignant glioma therapy and imaging14.201
Communicating science-based food and nutrition information14.201
Type 2 diabetes in a rapidly urbanizing region of Ghana, West Africa: a qualitative study of dietary preferences, knowledge and practices14.201
A review: dietary restrictions on hunter-gatherer women and the implications for fertility and infant mortality.14.201
Design, Synthesis, and Biological Functionality of a Dendrimer-Based Modular Drug Delivery Platform14.201
Availability of and ease of access to calorie information on restaurant websites14.201
A healthy delivery of twins by assisted reproduction followed by preimplantation genetic screening in a woman with X-linked dominant incontinentia pigmenti14.201
Composite scaffold provides a cell delivery platform for cardiovascular repair14.201
Teaming Up with Girl Scouts for Online Nutrition Information14.201
Pregnant women’s preference and factors associated with institutional delivery service utilization in Debra Markos Town, North West Ethiopia: a community based follow up study14.201
Dietary animal and plant protein and human bone health: a whole foods approach14.201
Whole foods and increased dietary fibre improve blood glucose control in diabetic children14.201
Vaccine self-assembling immune matrix is a new delivery platform that enhances immune responses to recombinant HBsAg in mice14.201
Dietary restrictions in healing among speakers of Iquito, an endangered language of the Peruvian Amazon14.201
Environmental strategies for portion control in children14.201
Dietary restrictions in dialysis patients: is there anything left to eat?14.201
Walking on a User Similarity Network towards Personalized Recommendations14.201
Misunderstanding of Front-Of-Package Nutrition Information on US Food Products14.201
Effect of ketogenic Mediterranean diet with phytoextracts and low carbohydrates/high-protein meals on weight, cardiovascular risk factors, body composition and diet compliance in Italian council employees14.201
A functional drug delivery platform for targeting and imaging cancer cells based on Pluronic F12714.201
Working practices and incomes of health workers: Evidence from an evaluation of a delivery fee exemption scheme in Ghana14.201
The conundrum of whole foods versus macronutrient composition in assessing effects on insulin sensitivity14.201
Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information14.201
Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise14.201
Predictors of safe delivery service utilization in arsi zone, South-East ethiopia14.201
Nutritional information: do we know what we are eating?14.201
Safety and tolerability of magnetic resonance imaging-guided convection-enhanced delivery of AAV2-hAADC with a novel delivery platform in nonhuman primate striatum14.201
Self-assembled lipid--polymer hybrid nanoparticles: a robust drug delivery platform.14.201
Noninvasive imaging of myocyte apoptosis following application of a stem cell-engineered delivery platform to acutely infarcted myocardium14.201
To See or Not to See: Do Front of Pack Nutrition Labels Affect Attention to Overall Nutrition Information?14.201
Magnitude and factors associated with institutional delivery service utilization among childbearing mothers in Cheha district, Gurage zone, SNNPR, Ethiopia: a community based cross sectional study14.201
A Thermo-Sensitive Delivery Platform for Topical Administration of Inflammatory Bowel Disease Therapies14.201
Telecoaching plus a portion control plate for weight care management: a randomized trial14.201
Associations between self-perception of weight, food choice intentions, and consumer response to calorie information: a retrospective investigation of public health center clients in Los Angeles County before the implementation of menu-labeling regu14.201
Polymeric capsule-cushioned leukocyte cell membrane vesicles as a biomimetic delivery platform.14.201
Bacterium-like particles as multi-epitope delivery platform for Plasmodium berghei circumsporozoite protein induce complete protection against malaria in mice14.201
Institutional Delivery Service Utilization among Women from Rural Districts of Wolaita and Dawro Zones, Southern Ethiopia; a Community Based Cross-Sectional Study14.201
An online ordering system for therapy beds and mattresses14.201
Accelerated Partial Breast Irradiation: Using the CyberKnife as the Radiation Delivery Platform in the Treatment of Early Breast Cancer14.201
Maternal Satisfaction on Delivery Service and Its Associated Factors among Mothers Who Gave Birth in Public Health Facilities of Debre Markos Town, Northwest Ethiopia14.201
Nutrition information sources14.201
Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age.14.201
Use of calorie information at fast-food and chain restaurants among US Adults, 200914.201
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome14.201
The information resources of the food and nutrition information center14.201
Comment on “Maternal Satisfaction on Delivery Service and Its Associated Factors among Mothers Who Gave Birth in Public Health Facilities of Debre Markos Town, Northwest Ethiopia”14.201
Front of Pack Labels Enhance Attention to Nutrition Information in Novel & Commercial Brands14.201
A pH-Responsive Drug-Delivery Platform Based on Glycol Chitosan-Coated Liposomes.14.201
In Vitro and In Vivo Sustained Zero-Order Delivery of Rapamycin (Sirolimus) From a Biodegradable Intraocular Device14.201
Content analysis of nutritional information in paediatric oral health education leaflets.14.201
Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index14.201
Plasma membrane vesicles decorated with glycolipid-anchored antigens and adjuvants via protein transfer as an antigen delivery platform for inhibition of tumor growth14.201
Consumers' responses to health claims in the context of other on-pack nutrition information: a systematic review14.201
The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children14.201
Folic acid-functionalized drug delivery platform of resveratrol based on Pluronic 127/D-α-tocopheryl polyethylene glycol 1000 succinate mixed micelles14.201
Dispensing apparatus for use in a cued food delivery task14.201
Near-infrared light activated delivery platform for cancer therapy14.201
Use of calorie information at fast food and chain restaurants among US youth aged 9-18 years, 201014.201
Home grocery delivery improves the household food environments of behavioral weight loss participants: results of an 8-week pilot study14.201
Balancing healthy meals and busy lives: associations between work, school, and family responsibilities and perceived time constraints among young adults14.201
Drug-eluting stents: an innovative multidisciplinary drug delivery platform14.201
Turning self-destructing Salmonella into a universal DNA vaccine delivery platform14.201
Mono-arginine Cholesterol-based Small Lipid Nanoparticles as a Systemic siRNA Delivery Platform for Effective Cancer Therapy.14.201
Famine in Ethiopia. III. Initial experience of a consolidated food and nutrition information system. Analysis of data from the Ogaden area14.201
Multi-arm polymeric nanocarrier as a nitric oxide delivery platform for chemotherapy of head and neck squamous cell carcinoma.14.201
Iron oxide nanoparticles as a clinically acceptable delivery platform for a recombinant blood‐stage human malaria vaccine14.201
Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City14.201
Supplementary immunization activities (SIAs) in South Africa: comprehensive economic evaluation of an integrated child health delivery platform14.201
Paclitaxel-loaded phosphonated calixarene nanovesicles as a modular drug delivery platform14.201
"Clickable" polymer-caged nanobins as a modular drug delivery platform14.201
A tunable delivery platform to provide local chemotherapy for pancreatic ductal adenocarcinoma14.201
Dietary restrictions and drug interactions with monoamine oxidase inhibitors: the state of the art.14.201
Keratomalacia caused by psychiatric-induced dietary restrictions14.201
Stereotactic Accelerated Partial Breast Irradiation for Early-Stage Breast Cancer: Rationale, Feasibility, and Early Experience Using the CyberKnife Radiosurgery Delivery Platform14.201
Role of whole foods in promoting hydration after exercise in humans14.201
Exploiting cholera vaccines as a versatile antigen delivery platform14.201
Utilization of clean and safe delivery service package of health services extension program and associated factors in rural kebeles of Kafa Zone, Southwest Ethiopia14.201
A survey on cancer-related nutritional information in Iranian popular magazines14.201
Deciphering the Principles of Bacterial Nitrogen Dietary Preferences: a Strategy for Nutrient Containment14.201
Insulin responsiveness of islets of Langerhans isolated from rats of various ages: modulation by dietary restrictions14.201
Allergen Atlas: a comprehensive knowledge center and analysis resource for allergen information.14.201
SW43-DOX ± loading onto drug-eluting bead, a potential new targeted drug delivery platform for systemic and locoregional cancer treatment - An in vitro evaluation14.201
Insulin administration and meal delivery coordination for hospitalized patients14.201
Integrase-defective lentiviral vectors as a delivery platform for targeted modification of adenosine deaminase locus14.201
Do we need personalized recommendations for infants at risk of developing disease?14.201
The relationship between adjunctive drinking, blood ethanol concentration and plasma corticosterone across fixed-time intervals of food delivery in two inbred mouse strains.14.201
Long-Circulating Heparin-Functionalized Magnetic Nanoparticles for Potential Application as a Protein Drug Delivery Platform14.201
Family Involvement in School-Based Health Promotion: Bringing Nutrition Information Home14.201
Family Intervention for Obese/Overweight Children Using Portion Control Strategy (FOCUS) for Weight Control: A Randomized Controlled Trial14.201
Pioglitazone treatment in type 2 diabetes mellitus when combined with portion control diet modifies the metabolic syndrome14.201
Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels14.201
Employing Escherichia coli-derived outer membrane vesicles as an antigen delivery platform elicits protective immunity against Acinetobacter baumannii infection14.201
Electrospun blends of gelatin and gelatin-dendrimer conjugates as a wound-dressing and drug-delivery platform14.201
Exploring global consumer attitudes toward nutrition information on food labels14.201
Assessing the nutritional information for children younger than two years old available on popular websites14.201
Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study).14.201
Magnetically modulated nanosystems: a unique drug-delivery platform14.201
Role of Commodity Boards in Advancing the Understanding of the Health Benefits of Whole Foods: California Dried Plums14.201
The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement14.201
Chitosan-based nanostructures: a delivery platform for ocular therapeutics.14.201
Plasma membrane recovery kinetics of a microfluidic intracellular delivery platform14.201
Cell squeezing as a robust, microfluidic intracellular delivery platform14.201
Factors associated with Institutional delivery service utilization among mothers in Bahir Dar City administration, Amhara region: a community based cross sectional study14.201
Differences in Dietary Preferences, Personality and Mental Health in Australian Adults with and without Food Addiction.14.201
Nutritional recommendations for preventing coronary heart disease in women: evidence concerning whole foods and supplements14.201
Understanding the nutrition information needs of migrant communities: the needs of African and Pacific Islander communities of Logan, Queensland.14.201
Chlamydia psittaci infection in home delivery service14.201
Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions14.201
Behind the scenes of doctors' nutritional advice: the infrastructure of nutrition information that is used in practice14.201
Quality and accuracy assessment of nutrition information on the Web for cancer prevention14.201
Core-shell-type lipid-polymer hybrid nanoparticles as a drug delivery platform.14.201
The role of metabonomics as a tool for augmenting nutritional information in epidemiological studies.14.201
Non-vascular drug eluting stents as localized controlled drug delivery platform: preclinical and clinical experience14.201
Quality of nutritional information on the Internet in health and disease14.201
Gold Nanoparticle-Based Drug Delivery Platform for Antineoplastic Chemotherapy14.201
Potential of nanotechnology as a delivery platform against tuberculosis: Current research review14.201
Alcoholic drinks contribute to obesity and should come with mandatory calorie counts14.201
Dietary Restrictions During Adolescence and Subsequent Reproductive Performance of Turkey Breeder Males14.201
Use of open‐source software for adaptive measurement: Concerto as an R‐based computer adaptive development and delivery platform14.201
A Journey to Improved Inpatient Glycemic Control by Redesigning Meal Delivery and Insulin Administration14.201
An interventional airway delivery service for congenital high airway obstruction14.201
Monoamine oxidase inhibitor dietary restrictions: what are we asking patients to give up?14.201
Self-Assembling Peptide Nanofibrous Hydrogel as a Versatile Drug Delivery Platform.14.201
A novel delivery platform based on Bacteriophage MS2 virus-like particles14.201
Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels14.201
Nutrition Facts Panel use is associated with diet quality and dietary patterns among Latinos with type 2 diabetes.14.201
Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults14.201
Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate14.201
Evaluating the risk of phosphorus loss with a distributed watershed model featuring zero-order mobilization and first-order delivery14.201
Microneedle Patches as Drugs and Vaccine Delivery Platform14.201
A smart gene delivery platform: Cationic oligomer14.201
Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?14.201
Folic acid-conjugated amphiphilic alternating copolymer as a new active tumor targeting drug delivery platform14.201
Dietary restrictions, bone density, and bone quality14.201
Engineering a targeted delivery platform using Centyrins14.201
Delivery fee exemption and subsidy policies: how have they affected health staff? Findings from a four-country evaluation14.201
Nanoghosts as a Novel Natural Nonviral Gene Delivery Platform Safely Targeting Multiple Cancers14.201
Oseltamivir-conjugated polymeric micelles prepared by RAFT living radical polymerization as a new active tumor targeting drug delivery platform.14.201
How and Where Parents of Infants and Young Children Want to Receive Nutrition Information14.201
Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut.14.201
Evaluation of reconstituted high-density lipoprotein (rHDL) as a drug delivery platform - a detailed survey of rHDL particles ranging from biophysical properties to clinical implications.14.201
An injectable elastin-based gene delivery platform for dose-dependent modulation of angiogenesis and inflammation for critical limb ischemia14.201
Biofunctionalized nanoparticles: an emerging drug delivery platform for various disease treatments14.201
A Survey of Celiac-Sprue Patients: Effect of Dietary Restrictions on Religious Practices14.201
Proteomic Profiling of a Biomimetic Drug Delivery Platform14.201
Layered gadolinium-based nanoparticle as a novel delivery platform for microRNA therapeutics14.201
Biocompatible Graphene Oxide Nanoparticle-Based Drug Delivery Platform for Tumor Microenvironment-Responsive Triggered Release of Doxorubicin14.201
Characterization of a novel bile acid-based delivery platform for microencapsulated pancreatic β-cells.14.201
A novel delivery platform for therapeutic peptides14.201
Identifying Zambia's Industrial Fortification Options: Toward Overcoming the Food and Nutrition Information Gap-Induced Impasse14.201
Design of Starch-graft-PEI Polymers: An Effective and Biodegradable Gene Delivery Platform14.201
Does Pregnancy Increase Use and Awareness of Nutrition Information in Food Labels?14.201
Can Latino food trucks (loncheras) serve healthy meals? A feasibility study14.201
A doxorubicin delivery platform using engineered natural membrane vesicle exosomes for targeted tumor therapy.14.201
Copper ion as a delivery platform for taxanes and taxane complexes14.201
Wasteland Express Delivery Service14.201
Creating a measure of portion control self-efficacy14.201
Use of sodium information on the nutrition facts label in New York City adults with hypertension.14.201
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity.14.201
Polypeptide/doxorubicin hydrochloride polymersomes prepared through organic solvent-free technique as a smart drug delivery platform14.201
An in vitro screening paradigm for extracts of whole foods for detection of potential toxicants14.201
Impact of a pharmacy student-driven medication delivery service at hospital discharge.14.201
Nutrition Information-seeking Behaviour of Low-income Pregnant Maghrebian Women14.201
Graphene as multifunctional delivery platform in cancer therapy.14.201
Carrier-free, functionalized pure drug nanorods as a novel cancer-targeted drug delivery platform14.201
Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes.14.201
Sources of nutrition information of Chilean schoolers, metropolitan region, Chile, survey 1986-198714.201
Effects of food deprivation on etonitazene consumption in rats14.201
MS2 viruslike particles: a robust, semisynthetic targeted drug delivery platform14.201
Multifunctional Fe3O4@C@Ag hybrid nanoparticles as dual modal imaging probes and near-infrared light-responsive drug delivery platform14.201
The influence of front-of-pack nutrition information on consumers14.201
Sources of nutrition information for rural and urban elderly adults14.201
Design of an interpolyelectrolyte gastroretentive matrix for the site-specific zero-order delivery of levodopa in Parkinson's disease14.201
2-Dioleoyl-sn-glycero-3-phosphocholine-based nanoliposomes as an effective delivery platform for 17β-estradiol14.201
Developing nutrition information systems in Eastern and Southern Africa14.201
Innovative collagen nano-hydroxyapatite scaffolds offer a highly efficient non-viral gene delivery platform for stem cell-mediated bone formation14.201
Superhigh-magnetization nanocarrier as a doxorubicin delivery platform for magnetic targeting therapy14.201
Describing the Use of the Internet for Health, Physical Activity, and Nutrition Information in Pregnant Women14.201
Redox-responsive polyphosphate nanosized assemblies: a smart drug delivery platform for cancer therapy14.201
Sustained zero-order delivery of GC-1 from a nanochannel membrane device alleviates metabolic syndrome14.201
How, when and why do young women use nutrition information on food labels? A qualitative analysis14.201
Dietary restrictions early and late: effects on the nephropathy of the NZB X NZW mouse14.201
Correlates of Reported Use and Perceived Helpfulness of Calorie Information in Restaurants Among U.S. Adults.14.201
Online nutrition information for pregnant women: a content analysis14.201
Ethanol drinking by rhesus monkeys with concurrent access to water14.201
Sources and credibility of nutrition information among black urban South African women, with a focus on messages related to obesity.14.201
Evaluating the Impact of U.S. Food and Drug Administration-Proposed Nutrition Facts Label Changes on Young Adults' Visual Attention and Purchase Intentions.14.201
Roles of Social Movement Organizations for Securing Workers' Safety in Korea: A Case Study of Abolition of the 30-Minute Delivery Guarantee Program in Pizza Delivery Service14.201
Bioactive SrTiO(3) nanotube arrays: strontium delivery platform on Ti-based osteoporotic bone implants.14.201
Zero-order delivery of a highly soluble, low dose drug alfuzosin hydrochloride via gastro-retentive system14.201
Using aptamers evolved from cell-SELEX to engineer a molecular delivery platform14.201
Evaluation of a home-delivery service for HIV-infected patients attending an inner London HIV treatment centre14.201
Body mass index (BMI) and dietary preferences of women living in rural areas.14.201
Soy goes to school: acceptance of healthful, vegetarian options in Maryland middle school lunches14.201
Nonviral delivery platform for therapeutic RNAi: pegylated siRNA/cationic liposome complexes for targeting of the proto-oncogene bcl-2.14.201
BOOK DELIVERY SERVICE-EXTENT, METHOD, AND COST OF OPERATION.14.201
Consumer understanding and preferences for different nutrition information panel formats14.201
The Energy Content of Restaurant Foods Without Stated Calorie Information14.201
Moresby food isn't good: food security, nutritional information and adherence to antiretroviral therapy in Papua New Guinea14.201
Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias14.201
Folic acid-conjugated protein cages of a plant virus: a novel delivery platform for doxorubicin.14.201
Energy Expenditure During Response-Dependent and Response-Independent Food Delivery in Rats14.201
The binding avidity of a nanoparticle-based multivalent targeted drug delivery platform.14.201
An inordinate fondness for beetles? Variation in seasonal dietary preferences of night‐roosting big brown bats (Eptesicus fuscus)14.201
A Pathogen-Specific Cargo Delivery Platform Based on Mesoporous Silica Nanoparticles14.201
How parents process child health and nutrition information: A grounded theory model14.201
A novel "in-feed" delivery platform applied for oral DNA vaccination against IPNV enables high protection in Atlantic salmon (Salmon salar).14.201
Self-assembled prodrugs: an enzymatically triggered drug-delivery platform14.201
What do nurses and physicians think about the need for specific dietary restrictions in patients with epilepsy?14.201
Escort aptamers: a delivery service for diagnosis and therapy14.201
Trileucine residues in a ligand-CPP-based siRNA delivery platform improve endosomal escape of siRNA.14.201
Do patients with epilepsy believe they need specific dietary restrictions?14.201
Mouse and human micronucleus models for assessing genotoxicity of whole foods in intervention studies14.201
Nutrition facts and limits for micronutrients in tree species used in urban forestry.14.201
Effect of high-protein meals during hemodialysis combined with lanthanum carbonate in hypoalbuminemic dialysis patients: findings from the FrEDI randomized controlled trial.14.201
The use of dietary restrictions in malnourished nursing home patients14.201
Comparison of one-day and three-day calorie counts in hospitalized patients: a pilot study14.201
The future for the Australian Nutrition Foundation: A survey assessing members' nutrition information needs14.201
A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection.14.201
Meal-stimulated canine jejunal ionic absorption. Effect of direct jejunal meal delivery and premeal intravenous hydration14.201
Nutri-action analysis as a research strategy to improve nutrition information, education and communication interventions in Asia.14.201
Restaurant menu labeling: impact of nutrition information on entree sales and patron attitudes14.201
An ortho-tolidine hydrochloride test for the detection of occult blood in faeces without dietary restrictions14.201
Zero order delivery of itraconazole via polymeric micelles incorporated in situ ocular gel for the management of fungal keratitis.14.201
Cellular Response of Rat Quadriceps Muscle to Chronic Dietary Restrictions14.201
Dextran sulfate as a drug delivery platform for drug‐coated balloons: Preparation, characterization, in vitro drug elution, and smooth muscle cell response14.201
Schedule-induced drinking: rate of food delivery and Herrnstein's equation14.201
Mirror pecking and timeout under a multiple fixed-ratio schedule of food delivery14.201
Food deliveries during the pause on fixed-interval schedules14.201
Factors influencing institutional delivery service utilization in Dembecha district, Northwest Ethiopia: A community based cross sectional study14.201
The dietitian--a translator of nutritional information.14.201
Phase 1 clinical study with Bioneedles, a delivery platform for biopharmaceuticals14.201
Experiences of Parent Peer Nutrition Educators Sharing Child Feeding and Nutrition Information14.201
Design and Characterization of a Silk-Fibroin-Based Drug Delivery Platform Using Naproxen as a Model Drug14.201
Glycemic and insulinemic responses to carbohydrate rich whole foods14.201
Thermoresponsive hydrogels as a new ocular drug delivery platform to the posterior segment of the eye.14.201
Famine in Ethiopia. II. Sequence of events. Model of a consolidated food and nutrition information system ("early warning system")14.201
Development of a nanoporous and multilayer drug-delivery platform for medical implants14.201
Light-triggered liposomal cargo delivery platform incorporating photosensitizers and gold nanoparticles for enhanced singlet oxygen generation and increased cytotoxicity14.201
Distance from health facility and mothers' perception of quality related to skilled delivery service utilization in northern Ethiopia14.201
Correction: Misunderstanding of Front-Of-Package Nutrition Information on US Food Products14.201
Craft Smoothie14.201
Nutrition information noticed in restaurants if on menu14.201
Dietary restrictions in maintenance hemodialysis: experiences of English speaking West Indian adults.14.201
If you can’t eat what you like, like what you can: how children with coeliac disease and their families construct dietary restrictions as a matter of choice14.201
Food Order Has a Significant Impact on Postprandial Glucose and Insulin Levels14.201
Fibroblast-derived matrix (FDM) as a novel vascular endothelial growth factor delivery platform.14.201
A conductive nanostructured polymer electrodeposited on titanium as a controllable, local drug delivery platform14.201
Amorphous calcium phosphate nanoparticles could function as a novel cancer therapeutic agent by employing a suitable targeted drug delivery platform14.201
An assessment of nutritional information in oral health education leaflets.14.201
Reduction-sensitive, robust vesicles with a non-covalently modifiable surface as a multifunctional drug-delivery platform14.201
Facilitating process changes in meal delivery and radiological testing to improve inpatient insulin timing using six sigma method14.201
Waiter.com14.201
Use of the nutrition facts label in chronic disease management: results from the National Health and Nutrition Examination Survey14.201
Interfacially Assembled Carbohydrate Nanocapsules: A Hydrophilic Macromolecule Delivery Platform14.201
Nutrition info and the family doctor14.201
Commentary: Rab GTPase: A New Mitotic Delivery Service14.201
Preference in pigeons given a choice between sequences of fixed-ratio schedules: Effects of ratio values and duration of food delivery14.201
Response-independent food delivery and behavioral resistance to change14.201
Controlled nitric oxide delivery platform based on S-nitrosothiol conjugated interpolymer complexes for diabetic wound healing14.201
Relationship between body mass index, caries experience and dietary preferences in children.14.201
Response to dietary restrictions in migraine: a comparison of results in children and adults14.201
Human-resource subsidies alter the dietary preferences of a mammalian top predator.14.201
Schedule-induced defecation: A demonstration in pigeons exposed to fixed-time schedules of food delivery14.201
Failure to induce defecation in rats exposed to fixed-time schedules of liquid food delivery14.201
Dietary restrictions for acute diverticulitis: evidence-based or expert opinion?14.201
Behavioural effects of directive cues on front-of-package nutrition information: the combination matters!14.201
Acquiring allergen information from condom manufacturers: a questionnaire survey14.201
Tracking Beverage Nutrition Information in the News: An Evaluation of Beverage-Related Health Reports on Television News14.201
Self administration of nicotine with and without a food delivery schedule14.201
Availability and accessibility of healthier options and nutrition information at New Zealand fast food restaurants14.201
The Role of Nutrition Information in National Nutrition Policy14.201
single course14.201
Age-related changes in the autophagic proteolysis of rat isolated liver cells: effects of antiaging dietary restrictions14.201
An objective measure of nutrition facts panel usage and nutrient quality of food choice.14.201
Fast Facts: the availability and accessibility of nutrition information in fast food chains14.201
Thermic responses to vegetarian meals and yoga exercise14.201
Computer-aided dosage form design. I. Methods for defining a long-acting first-order delivery system of maximum formulating flexibility14.201
Ghrelin, macronutrient intake and dietary preferences in long-evans rats14.201
Effects of calorie information and nutrition traffic light on alimentation behaviour in public catering14.201
Predictors of Total Calories Purchased at Fast-food Restaurants: Restaurant Characteristics, Calorie Awareness, and Use of Calorie Information14.201
Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems14.201
Effect of high-fat, high-carbohydrate, and high-protein meals on metabolism and performance during endurance cycling14.201
Not all trans-fatty acids are alike: what consumers may lose when we oversimplify nutrition facts14.201
Targeted gene addition to human mesenchymal stromal cells as a cell-based plasma-soluble protein delivery platform.14.201
Human metabolic phenotypes link directly to specific dietary preferences in healthy individuals14.201
Special delivery service14.201
Effects of intravenous cocaine, diethylpropion, d-amphetamine and perphenazine on responding maintained by food delivery and shock avoidance in rhesus monkeys14.201
Dietary Management of Chronic Uremia and Patient Adherence to Dietary Restrictions14.201
Extracellular glutamate decrease in accumbens following cued food delivery14.201
Development of an integrated obesity management waist belt system composed of calorie tracking and waist circumference measuring module for long term monitoring14.201
Long-term food consumption and body weight changes in neotame safety studies are consistent with the allometric relationship observed for other sweeteners and during dietary restrictions14.201
Impact of two low-calorie meals with and without bread on the sensation of hunger, satiety and amount of food consumed14.201
A novel intracellular protein delivery platform based on single-protein nanocapsules14.201
Prevalence and determinants of non-standard motorcycle safety helmets amongst food delivery workers in Selangor and Kuala Lumpur14.201
Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion14.201
An experimental evaluation of a prototype public access nutrition information system for supermarkets14.201
The value of current nutrition information14.201
Dietary restrictions for a single normal kidney14.201
Delivery platform for hydrophobic drugs: prodrug approach combined with self-assembled multilayers14.201
Does providing nutrition information at vending machines reduce calories per item sold?14.201
Evaluation of a needle-free delivery platform for prime-boost immunization with DNA and modified vaccinia virus ankara vectors expressing herpes simplex virus 2 glycoprotein D.14.201
How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels14.201
Defined pH-sensitive nanogels as gene delivery platform for siRNA mediated in vitro gene silencing14.201
Bacterial magnetosomes as an efficient gene delivery platform for cancer theranostics.14.201
Dietary preferences of a submontane population of the rare Nigerian-Cameroon chimpanzee (Pan troglodytes ellioti) in Ngel Nyaki Forest Reserve, Nigeria14.201
Multivariate analysis of nutritional information of foodstuff of plant origin for the selection of representative matrices for the analysis of pesticide residues14.201
Promoting Nutritional Well-being in Seniors: Feasibility Study of a Nutrition Information Series14.201
Cocaine and automaintained responding in pigeons: rate-reducing effects and tolerance thereto with different durations of food delivery14.201
An On-Line Nutrition Information System for the Clinical Dietitian14.201
An injectable drug delivery platform for sustained combination therapy.14.201
Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers14.201
The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes14.201
A home delivery service that works14.201
Contrasting patterns of morphological variation with dietary preferences in Micropogonias furnieri: insights from stable-isotope and digestive-trait analyses14.201
Differing effects of intermittent food delivery on interim behavior in guinea pigs and rats14.201
Availability of potassium on the nutrition facts panel of US packaged foods14.201
A labor and delivery service unit model for a multihospital health maintenance organization14.201
An intracellular protein delivery platform based on glutathione-responsive protein nanocapsules.14.201
Nutrition Information In Community Newspapers: Goal Framing, Story Origins, and Topics14.201
Single-dose lubiprostone along with split-dose PEG solution without dietary restrictions for bowel cleansing prior to colonoscopy: a randomized, double-blind, placebo-controlled trial14.201
Factors Associated with Safe Delivery Service Utilization Among Women in Sheka Zone, Southwest Ethiopia14.201
Cost of eating: whole foods versus convenience foods in a low-income model.14.201
Exploring the Influence of Differentiated Nutrition Information on Consumers' Mental Models Regarding Foods from Edible Insects: A Means-End Chain Analysis14.201
Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers14.201
Dietary preferences for feeds varying in threonine concentration by the piglet14.201
Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study14.201
Differences in the impact of dietary restrictions on African Americans and Caucasians with NIDDM.14.201
Sustained release nitric oxide releasing nanoparticles: characterization of a novel delivery platform based on nitrite containing hydrogel/glass composites14.201
Transcatheter native pulmonary valve and tricuspid valve replacement with the sapien XT: Initial experience and development of a new delivery platform14.201
Engineering buffering and hydrolytic or photolabile charge shifting in a polycarboxybetaine ester gene delivery platform14.201
Simple recipes provide balanced meals14.201
Consumers believe nutrition facts labeling for added sugar will be more helpful than confusing14.201
Nutritional information of meals supplied by companies participating in the Workers' Meal Program in São Paulo, Brazil14.201
Exercise and calorie information on menus is not enough to improve food choices in Hispanic adults.14.201
[Dietary preferences of domestic ruminants (cattle, sheep, goats) grazing on natural Sahelian and Sudano-Sahelian ranges. III. Epidermal characteristics of the principal plant species consumed on the pastures: compilation of a reference atlas with a14.201
Knowledge differentially supports memory for nutrition information in later life14.201
Preparation for colonoscopy using 1,000 ml Magcorol P isotonic solution in the absence of dietary restrictions or use of purgatives on the preceding day14.201
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.14.201
Study of the Dietary Preferences and the Social-Psychological Factors that Affect the Dietary Behaviors of High School and University Students14.201
Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males14.201
Predicting bioavailable zinc from lower phytate forms, folic Acid and their interactions with zinc in vegetarian meals14.201
The quality of nutritional information available on popular websites: a content analysis14.201
Black Phosphorus Nanosheets as a Robust Delivery Platform for Cancer Theranostics14.201
Meals for Good: An innovative community project to provide healthy meals to children in early care and education programs through food bank catering.14.201
Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors14.201
Does nutrition information about the energy density of meals affect food intake in normal-weight women?14.201
Predicting food nutrition facts using pocket-size near-infrared sensor14.201
Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.14.201
Inadequate feeding of infant and young children in India: lack of nutritional information or food affordability?14.201
Self-administration of phentermine by naive rats: effects of body weight and a food delivery schedule14.201
Online nutrition information seeking among Australian primigravid women14.201
Weight loss efficacy of a novel mobile Diabetes Prevention Program delivery platform with human coaching14.201
A Size-Selective Intracellular Delivery Platform.14.201
Low dose cocaine self-administration by naive rats: effects of body weight and a fixed-time one minute food delivery schedule14.201
Hydroxyapatite/mesoporous silica coated gold nanorods with improved degradability as a multi-responsive drug delivery platform14.201
The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital14.201
The interaction of a fixed time food delivery schedule and body weight on self-administration of narcotic analgesics.14.201
Moderating effects of physical self-appraisal on relations of weight with energy changes for obese women initiating a supported exercise and nutrition information program14.201
Lack of conformity to new local dietary preferences in migrating captive chimpanzees14.201
EXOPLEXs: Chimeric Drug Delivery Platform from the Fusion of Cell-Derived Nanovesicles and Liposomes14.201
What Impact Does Plate Size Have on Portion Control?14.201
Using post-grazing sward height to impose dietary restrictions of varying duration in early lactation: its effects on spring-calving dairy cow production14.201
Self-Assembled Polypeptide Nanogels with Enzymatically Transformable Surface as a Small Interfering RNA Delivery Platform14.201
A community intervention on portion control aimed at weight loss in low-income Mexican American women14.201
Skilled delivery service utilization and its association with the establishment of Women's Health Development Army in Yeky district, South West Ethiopia: a multilevel analysis14.201
Factors Associated with the Utilization of Institutional Delivery Service among Mothers.14.201
Co-encapsulation of curcumin and resveratrol into novel nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer14.201
Psychological mindsets affect consumption: How different mindsets help (hurt) portion control14.201
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment14.201
Direct stenting with a combined intravascular ultrasound-coronary stent delivery platform: a feasibility trial14.201
Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding14.201
Predicting visual attention to nutrition information on food products: the influence of motivation and ability.14.201
THE PUBLIC'S BELIEFS IN NUTRITION FACTS AND FALLACIES14.201
Efficacy of a mobile hypertension prevention delivery platform with human coaching14.201
Whole Foods Feed Our Cellular Health14.201
Cancer-derived exosomes as a delivery platform of CRISPR/Cas9 confer cancer cell tropism-dependent targeting14.201
Intracellular Delivery Platform for "Recalcitrant" Cells: When Polymeric Carrier Marries Photoporation.14.201
Benchmarks and Blinders: How Canadian Women Utilize the Nutrition Facts Table14.201
Providing nutritional information to people with lung disease14.201
Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice14.201
Dietary preferences of Brattleboro rats correlated with an overexpression of galanin in the hypothalamus14.201
Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.14.201
Health motivation and product design determine consumers' visual attention to nutrition information on food products14.201
Effects of free food deliveries and temporal contiguity on choice under concurrent-chain schedules14.201
Measuring sun damage at the grocery store: Mychelle Dermaceuticals and Whole Foods Market bring UV photography to aisle #7.14.201
How the nutrition food label was developed, part 1: the Nutrition Facts panel14.201
Photoperiod regulates dietary preferences and energy metabolism in young developing Fischer 344 rats but not in same-age Wistar rats14.201
An automated food delivery system for behavioral and neurophysiological studies of learning and memory in freely moving monkeys14.201
Acquisition of schedule-induced polydipsia by rats in proximity to upcoming food delivery14.201
Influence of a Character-Based App on Children's Learning of Nutritional Information: Should Apps Be Served with a Side of Media Characters?14.201
PilVax - a novel peptide delivery platform for the development of mucosal vaccines.14.201
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products14.201
Development of novel biofunctionalized chitosan decorated nanocochleates as a cancer targeted drug delivery platform14.201
Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance14.201
PLGA-Based Nanoparticles: a Safe and Suitable Delivery Platform for Osteoarticular Pathologies.14.201
Control of food delivery in food-deprived rats mediates analgesia14.201
Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels14.201
Ethos Groceries and Countercultural Appetites: Consuming Memory in Whole Foods' Brand Utopia14.201
Dietary preferences in monosodium glutamate-lesioned rats: age-variable influence of hypothalamic neuropeptide Y.14.201
Improved accuracy of nutrition information in popular magazines14.201
Nutrition information needs during cardiac rehabilitation: perceptions of the cardiac patient and spouse14.201
The role of hypophyseal and adrenal mechanisms in the hypoalgesic response to non-contingent food delivery in the rat.14.201
Medical Supermarkets, Preferably Without Whole Foods' Prices14.201
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.14.201
Ultrasound responsive doxorubicin-loaded microbubbles; towards an easy applicable drug delivery platform14.201
Temporal location of unsignaled food deliveries: effects on conditioned withdrawal (inhibition) in pigeon signtracking14.201
Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake?14.201
Lipid Nanoparticle Packaging Is an Effective and Nontoxic mRNA Delivery Platform in Embryonic Zebrafish14.201
Silicone elastomer blends: A novel topical drug delivery platform14.201
A biochemical sulfur delivery service14.201
Category:Vegetarian restaurants in Nigeria14.201
Graphdiyne Nanosheet-Based Drug Delivery Platform for Photothermal/Chemo-therapy Combination Treatment of Cancer14.201
Utilization and preference of nutrition information sources in Australia.14.201
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial.14.201
Facile Synthesis of Chitosan Capped Mesoporous Silica Nanoparticles: A pH Responsive Smart Delivery Platform for Raloxifene Hydrochloride.14.201