| Munchery | 88.5 | 4 | 3 |
| Wolt | 74.3 | 3 | 2 |
| SkipTheDishes | 74.3 | 3 | 2 |
| Uber | 65.9 | 3 | 1 |
| ChowNow | 65.9 | 3 | 1 |
| FreshDirect | 63.5 | 2 | 2 |
| foodpanda | 63.5 | 2 | 2 |
| EatStreet | 63.5 | 2 | 2 |
| Grubhub | 63.5 | 2 | 2 |
| Uber Eats | 63.5 | 2 | 2 |
| Instacart | 63.5 | 2 | 2 |
| Blue Apron | 63.5 | 2 | 2 |
| Waitr | 63.5 | 2 | 2 |
| Wired | 60.0 | 4 | 0 |
| GoFundMe | 60.0 | 4 | 0 |
| Jotform | 60.0 | 4 | 0 |
| delivery.com | 55.2 | 2 | 1 |
| Seamless | 55.2 | 2 | 1 |
| Waiter.com | 55.2 | 2 | 1 |
| Slice | 55.2 | 2 | 1 |
| Good Housekeeping | 41.0 | 2 | 0 |
| Chipotle Mexican Grill | 41.0 | 2 | 0 |
| Target Corporation | 41.0 | 2 | 0 |
| Why The Future Doesn't Need Us | 41.0 | 2 | 0 |
| The Palm Beach Post | 41.0 | 2 | 0 |
| Anthropological Papers of the University of Alaska | 41.0 | 2 | 0 |
| Meituan | 41.0 | 2 | 0 |
| Goldbelly | 41.0 | 2 | 0 |
| Axios | 41.0 | 2 | 0 |
| CaosDB - Research Data Management for Complex, Changing, and Automated Research Workflows | 41.0 | 2 | 0 |
| bidirectional encoder representations from transformers | 41.0 | 2 | 0 |
| SPARQL Generation: an analysis on fine-tuning OpenLLaMA for Question Answering over a Life Science Knowledge Graph | 41.0 | 2 | 0 |
| Uber Black | 41.0 | 2 | 0 |
| DoorDash | 40.1 | 1 | 1 |
| Deliveroo | 40.1 | 1 | 1 |
| Sun Basket | 40.1 | 1 | 1 |
| Home Chef | 40.1 | 1 | 1 |
| Shipt | 40.1 | 1 | 1 |
| GoPuff | 40.1 | 1 | 1 |
| Freshly | 40.1 | 1 | 1 |
| Clean Eatz Kitchen | 40.1 | 1 | 1 |
| Zomato | 40.0 | 0 | 6 |
| Fortune 500 | 25.8 | 1 | 0 |
| arXiv | 25.8 | 1 | 0 |
| Kroger | 25.8 | 1 | 0 |
| Pizza Hut | 25.8 | 1 | 0 |
| New York Post | 25.8 | 1 | 0 |
| Business Insider | 25.8 | 1 | 0 |
| Fortune | 25.8 | 1 | 0 |
| Q483551 | 25.8 | 1 | 0 |
| Global 500 | 25.8 | 1 | 0 |
| Costco | 25.8 | 1 | 0 |
| Domino's Pizza | 25.8 | 1 | 0 |
| Chili's | 25.8 | 1 | 0 |
| Dateline NBC | 25.8 | 1 | 0 |
| University of Alaska Fairbanks | 25.8 | 1 | 0 |
| Safeway | 25.8 | 1 | 0 |
| Meet the Press | 25.8 | 1 | 0 |
| Sam's Club | 25.8 | 1 | 0 |
| Papa John's | 25.8 | 1 | 0 |
| NBC News | 25.8 | 1 | 0 |
| Price Club | 25.8 | 1 | 0 |
| Alaska Cooperative Extension Service | 25.8 | 1 | 0 |
| Alaska Native Language Archive | 25.8 | 1 | 0 |
| Alaska Native Language Center | 25.8 | 1 | 0 |
| Bon Appétit | 25.8 | 1 | 0 |
| David Brandon | 25.8 | 1 | 0 |
| Epicurious | 25.8 | 1 | 0 |
| Food & Wine | 25.8 | 1 | 0 |
| Hoda Kotb | 25.8 | 1 | 0 |
| Hooked: Muscle Women | 25.8 | 1 | 0 |
| Just Eat | 25.8 | 1 | 0 |
| meal train | 25.8 | 1 | 0 |
| Panera Bread | 25.8 | 1 | 0 |
| Permafrost: Literary Journal | 25.8 | 1 | 0 |
| Rhett Allain | 25.8 | 1 | 0 |
| College of Fisheries and Ocean Sciences | 25.8 | 1 | 0 |
| RV Sikuliaq | 25.8 | 1 | 0 |
| Taste of Home | 25.8 | 1 | 0 |
| The Fresh Market | 25.8 | 1 | 0 |
| University of Alaska Museum of the North | 25.8 | 1 | 0 |
| Barefoot Contessa | 25.8 | 1 | 0 |
| list of Walmart brands | 25.8 | 1 | 0 |
| Healthline | 25.8 | 1 | 0 |
| Murder Kroger | 25.8 | 1 | 0 |
| Sweetgreen | 25.8 | 1 | 0 |
| Postmates | 25.8 | 1 | 0 |
| Yupiit Piciryarait Cultural Center | 25.8 | 1 | 0 |
| Gojek | 25.8 | 1 | 0 |
| Q23014836 | 25.8 | 1 | 0 |
| Drizly | 25.8 | 1 | 0 |
| NBC Out | 25.8 | 1 | 0 |
| Toast, Inc. | 25.8 | 1 | 0 |
| Thrive Market | 25.8 | 1 | 0 |
| University of Alaska Museum of the North Herbarium | 25.8 | 1 | 0 |
| The Points Guy | 25.8 | 1 | 0 |
| FER+ | 25.8 | 1 | 0 |
| Patrick S. Druckenmiller | 25.8 | 1 | 0 |
| Human Interaction Network Ontology | 25.8 | 1 | 0 |
| Ontology of Social Participation | 25.8 | 1 | 0 |
| Q56316832 | 25.8 | 1 | 0 |
| Just Eat Takeaway | 22.6 | 0 | 2 |
| Amazon Fresh | 22.6 | 0 | 2 |
| EasyPizza | 22.6 | 0 | 2 |
| Peapod | 22.6 | 0 | 2 |
| meal kit | 22.6 | 0 | 2 |
| food delivery service | 22.6 | 0 | 2 |
| Pizza-Online.fi | 22.6 | 0 | 2 |
| PedidosYa | 22.6 | 0 | 2 |
| DASHED | 22.6 | 0 | 2 |
| Homeplus express | 22.6 | 0 | 2 |
| Tapingo | 22.6 | 0 | 2 |
| My Food Bag | 22.6 | 0 | 2 |
| Foodora | 22.6 | 0 | 2 |
| Policies to promote healthy portion sizes for children | 22.6 | 0 | 2 |
| rohlik.cz | 22.6 | 0 | 2 |
| Deconstructing family meals: Do family structure, gender and employment status influence the odds of having a family meal? | 22.6 | 0 | 2 |
| meal delivery service | 22.6 | 0 | 2 |
| Ando | 22.6 | 0 | 2 |
| What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference | 22.6 | 0 | 2 |
| Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies | 22.6 | 0 | 2 |
| Evaluation of the delivery fee exemption policy in ghana: population estimates of changes in delivery service utilization in two regions. | 22.6 | 0 | 2 |
| What is eaten when all of the foods at a meal are served in large portions? | 22.6 | 0 | 2 |
| Rappi | 22.6 | 0 | 2 |
| Talabat | 22.6 | 0 | 2 |
| Plated | 22.6 | 0 | 2 |
| Terra's Kitchen | 22.6 | 0 | 2 |
| Effects of a food delivery service on the nutritional status of elderly persons living at home alone | 22.6 | 0 | 2 |
| Family meals then and now: A qualitative investigation of intergenerational transmission of family meal practices in a racially/ethnically diverse and immigrant population. | 22.6 | 0 | 2 |
| Mothers and meals. The effects of mothers’ meal planning and shopping motivations on children's participation in family meals | 22.6 | 0 | 2 |
| Daily Harvest | 22.6 | 0 | 2 |
| Compensation for Smaller Portion Sizes and Portion Size Normality | 22.6 | 0 | 2 |
| Pasta Formulations, Portion Sizes and Their Effect on Appetite | 22.6 | 0 | 2 |
| Yandex.Eda | 22.6 | 0 | 2 |
| The Effect of Portion Sizes on Mood | 22.6 | 0 | 2 |
| Swiggy | 22.6 | 0 | 2 |
| Everli | 22.6 | 0 | 2 |
| Can Government Regulate Portion Sizes? | 22.6 | 0 | 2 |
| Public Health and Legal Arguments in Favor of a Policy to Cap the Portion Sizes of Sugar-Sweetened Beverages | 22.6 | 0 | 2 |
| Portion size and later food intake: evidence on the "normalizing" effect of reducing food portion sizes | 22.6 | 0 | 2 |
| Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire | 22.6 | 0 | 2 |
| Bolt Food | 22.6 | 0 | 2 |
| Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment | 22.6 | 0 | 2 |
| Food Delivery Apps and the Negative Health Impacts for Americans | 22.6 | 0 | 2 |
| Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children's Eating Traits | 22.6 | 0 | 2 |
| Food delivery service during social distancing: Proactively preventing or potentially spreading COVID-19? | 22.6 | 0 | 2 |
| Restaurant meals: How to make them healthier. Dine without worry by watching portion sizes, ingredients, side dishes, and sauces | 22.6 | 0 | 2 |
| How to build a better sandwich. Pay attention to portion sizes and sodium content, and explore healthier alternatives | 22.6 | 0 | 2 |
| JioMart | 22.6 | 0 | 2 |
| Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis | 22.6 | 0 | 2 |
| Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes | 22.6 | 0 | 2 |
| What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? | 22.6 | 0 | 2 |
| Digital food environment during the COVID-19 pandemic in Brazil: an analysis of marketing strategies in a food delivery app | 22.6 | 0 | 2 |
| COVID-19 and the digital food environment in Brazil: reflections on the pandemic's influence on the use of food delivery apps | 22.6 | 0 | 2 |
| Square Eats | 22.6 | 0 | 2 |
| Domino's App feat. Hatsune Miku | 22.6 | 0 | 2 |
| meal kit delivery service | 22.6 | 0 | 2 |
| Gorillas | 22.6 | 0 | 2 |
| Foodhub | 22.6 | 0 | 2 |
| Meals 4 Heels | 22.6 | 0 | 2 |
| burgerme | 22.6 | 0 | 2 |
| An optimization approach for communal home meal delivery service: A case study | 22.6 | 0 | 2 |
| bistro.sk | 22.6 | 0 | 2 |
| delivery.gr | 22.6 | 0 | 2 |
| GoFood | 22.6 | 0 | 2 |
| Flink | 22.6 | 0 | 2 |
| Modeling user concerns in Sharing Economy: the case of food delivery apps | 22.6 | 0 | 2 |
| Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data | 22.6 | 0 | 2 |
| Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis | 22.6 | 0 | 2 |
| Gender, Age, Hunger, and Body Mass Index as Factors Influencing Portion Size Estimation and Ideal Portion Sizes | 22.6 | 0 | 2 |
| Distance Measures of Pythagorean Fuzzy TOPSIS Approach for Online Food Delivery Apps | 22.6 | 0 | 2 |
| Shipt Wraps Up $40 Million Series B for Grocery Delivery Service | 22.6 | 0 | 2 |
| Livreur Chic | 22.6 | 0 | 2 |
| ASAP | 22.6 | 0 | 2 |
| eFood.gr | 22.6 | 0 | 2 |
| foody | 22.6 | 0 | 2 |
| Food Delivery Service | 22.6 | 0 | 2 |
| GrubDash Driver: Food Delivery Driver Simulator | 22.6 | 0 | 2 |
| GrubMates | 22.6 | 0 | 2 |
| Tovala | 22.6 | 0 | 2 |
| InstaDelivery | 22.6 | 0 | 2 |
| A network design model for a meal delivery service using drones | 22.6 | 0 | 2 |
| Delivery Direto | 22.6 | 0 | 2 |
| A Study on the Perception Difference of Delivery Application Users for Food Delivery Service Quality | 22.6 | 0 | 2 |
| Determinants of Continuous Intention on Food Delivery Apps: Extending UTAUT2 with Information Quality | 22.6 | 0 | 2 |
| Food delivery apps in India: wherein lies the success strategy? | 22.6 | 0 | 2 |
| Identification of Technical Requirement for Improving Quality of Local Online Food Delivery Service in Yogyakarta | 22.6 | 0 | 2 |
| Online Food Delivery Service Quality: Does Personal Innovativeness Matter? | 22.6 | 0 | 2 |
| Dynamic courier routing for a food delivery service | 22.6 | 0 | 2 |
| Loyalty toward online food delivery service: the role of e-service quality and food quality | 22.6 | 0 | 2 |
| Determining the drivers of continued mobile food delivery app (MFDA) usage during a pandemic period | 22.6 | 0 | 2 |
| Influence of Smart Phone Food Delivery Apps' Service Quality on Emotional Response and App Reuse Intention - Focused on PAD Theory - | 22.6 | 0 | 2 |
| Differences in perceptions about food delivery apps between single-person and multi-person households | 22.6 | 0 | 2 |
| Misfits Market | 22.6 | 0 | 2 |
| Understanding Human Intervention in the Platform Economy: A case study of an indie food delivery service | 22.6 | 0 | 2 |
| Why E-Servicescape Matters for Positive Word-of-Mouth: An Empirical Study in Online Food Delivery Service During COVID-19 Pandemic in Indonesia | 22.6 | 0 | 2 |
| A Deep Learning Method for Route and Time Prediction in Food Delivery Service | 22.6 | 0 | 2 |
| ILRoute: A Graph-based Imitation Learning Method to Unveil Riders' Routing Strategies in Food Delivery Service | 22.6 | 0 | 2 |
| A Semantic Segmentation based POI Coordinates Generating Framework for On-demand Food Delivery Service | 22.6 | 0 | 2 |
| Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand | 22.6 | 0 | 2 |
| Breadfast | 22.6 | 0 | 2 |
| Q135931904 | 22.6 | 0 | 2 |
| Foodini | 22.6 | 0 | 2 |
| Q136157048 | 22.6 | 0 | 2 |
| Uitgekookt | 22.6 | 0 | 2 |
| Foodi | 22.6 | 0 | 2 |
| Xbox network | 14.2 | 0 | 1 |
| Kiki's Delivery Service | 14.2 | 0 | 1 |
| bricks and clicks | 14.2 | 0 | 1 |
| Asda | 14.2 | 0 | 1 |
| carbohydrate counting | 14.2 | 0 | 1 |
| Akgünler | 14.2 | 0 | 1 |
| PlayStation Network | 14.2 | 0 | 1 |
| The Kurosagi Corpse Delivery Service | 14.2 | 0 | 1 |
| Postman Pat | 14.2 | 0 | 1 |
| Henry Geldzahler | 14.2 | 0 | 1 |
| Q1155714 | 14.2 | 0 | 1 |
| Thirty Tyrants | 14.2 | 0 | 1 |
| GetInfo | 14.2 | 0 | 1 |
| express mail | 14.2 | 0 | 1 |
| United Nations Humanitarian Air Service | 14.2 | 0 | 1 |
| package delivery | 14.2 | 0 | 1 |
| DHL Packstation | 14.2 | 0 | 1 |
| Kiki's Delivery Service | 14.2 | 0 | 1 |
| delivery quality | 14.2 | 0 | 1 |
| Paketbox | 14.2 | 0 | 1 |
| United Nations Security Council Resolution 1502 | 14.2 | 0 | 1 |
| Subtio | 14.2 | 0 | 1 |
| Triton | 14.2 | 0 | 1 |
| Telepizza | 14.2 | 0 | 1 |
| autonomous robot | 14.2 | 0 | 1 |
| delivery driver | 14.2 | 0 | 1 |
| Toupargel | 14.2 | 0 | 1 |
| online food ordering | 14.2 | 0 | 1 |
| food delivery (virtual kitchen) | 14.2 | 0 | 1 |
| Family Pack | 14.2 | 0 | 1 |
| delivery order | 14.2 | 0 | 1 |
| iBox | 14.2 | 0 | 1 |
| 24 hour McDelivery | 14.2 | 0 | 1 |
| Airmails of the United States | 14.2 | 0 | 1 |
| Angel Delivery Service | 14.2 | 0 | 1 |
| Artizone | 14.2 | 0 | 1 |
| Blackjack Pizza | 14.2 | 0 | 1 |
| Burlodge | 14.2 | 0 | 1 |
| Delivery service | 14.2 | 0 | 1 |
| Deutsche Post | 14.2 | 0 | 1 |
| Digimap | 14.2 | 0 | 1 |
| family meal | 14.2 | 0 | 1 |
| Olo | 14.2 | 0 | 1 |
| hungryhouse | 14.2 | 0 | 1 |
| Mary Fields | 14.2 | 0 | 1 |
| Yemeksepeti.com | 14.2 | 0 | 1 |
| Kingfisher Xpress | 14.2 | 0 | 1 |
| Kozmo.com | 14.2 | 0 | 1 |
| Luggage Express | 14.2 | 0 | 1 |
| Mail storage | 14.2 | 0 | 1 |
| Medieval Times | 14.2 | 0 | 1 |
| Out-of-order delivery | 14.2 | 0 | 1 |
| Riverford | 14.2 | 0 | 1 |
| Rural delivery service | 14.2 | 0 | 1 |
| Secure electronic delivery service | 14.2 | 0 | 1 |
| portion size | 14.2 | 0 | 1 |
| Suwanee Canal | 14.2 | 0 | 1 |
| U.S. Mail Steamship Company | 14.2 | 0 | 1 |
| United States Postal Service Office of Inspector General | 14.2 | 0 | 1 |
| Vinyl Cafe Family Pack | 14.2 | 0 | 1 |
| Zapmail | 14.2 | 0 | 1 |
| Category:Online food ordering | 14.2 | 0 | 1 |
| SEUR | 14.2 | 0 | 1 |
| Demae Channel | 14.2 | 0 | 1 |
| Zeebo Family Pack | 14.2 | 0 | 1 |
| Kiki | 14.2 | 0 | 1 |
| Demae-can | 14.2 | 0 | 1 |
| document delivery service | 14.2 | 0 | 1 |
| Duratius | 14.2 | 0 | 1 |
| Kiki's Delivery Service | 14.2 | 0 | 1 |
| festive meal | 14.2 | 0 | 1 |
| Kiki's Delivery Service | 14.2 | 0 | 1 |
| Cainiao | 14.2 | 0 | 1 |
| My Baggage | 14.2 | 0 | 1 |
| SendGrid | 14.2 | 0 | 1 |
| A-1 Express Delivery Service | 14.2 | 0 | 1 |
| Amazon Locker | 14.2 | 0 | 1 |
| Foodler | 14.2 | 0 | 1 |
| Yodel | 14.2 | 0 | 1 |
| Sriracha sauce | 14.2 | 0 | 1 |
| World's largest package delivery service to cut 1,800 jobs | 14.2 | 0 | 1 |
| Menulog | 14.2 | 0 | 1 |
| OrderUp | 14.2 | 0 | 1 |
| Category:Meal kits | 14.2 | 0 | 1 |
| Category:Kiki’s Delivery Service | 14.2 | 0 | 1 |
| Grofers | 14.2 | 0 | 1 |
| Family Dinner - Volume 1 | 14.2 | 0 | 1 |
| A Family Meal | 14.2 | 0 | 1 |
| Template:Online food ordering | 14.2 | 0 | 1 |
| Portion size: review and framework for interventions | 14.2 | 0 | 1 |
| NILDE | 14.2 | 0 | 1 |
| Family Dinner - Volume 2 | 14.2 | 0 | 1 |
| Sherpa | 14.2 | 0 | 1 |
| La Nevera Roja | 14.2 | 0 | 1 |
| pizza delivery driver | 14.2 | 0 | 1 |
| Delivery Hero | 14.2 | 0 | 1 |
| 17-year-old pizza delivery driver killed in a motor vehicle accident | 14.2 | 0 | 1 |
| The contribution of expanding portion sizes to the US obesity epidemic | 14.2 | 0 | 1 |
| The Kids Menu | 14.2 | 0 | 1 |
| Ele.me | 14.2 | 0 | 1 |
| PickMe | 14.2 | 0 | 1 |
| timeline of online food delivery | 14.2 | 0 | 1 |
| Starship Technologies | 14.2 | 0 | 1 |
| Special Programs for Aging Needs | 14.2 | 0 | 1 |
| NetPincér | 14.2 | 0 | 1 |
| Promoting family meals: a review of existing interventions and opportunities for future research | 14.2 | 0 | 1 |
| Family structure and risk behaviors: the role of the family meal in assessing likelihood of adolescent risk behaviors | 14.2 | 0 | 1 |
| Snarky Puppy Family Dinner Volume Two | 14.2 | 0 | 1 |
| Delivery | 14.2 | 0 | 1 |
| Cena familiar (Family Dinner) | 14.2 | 0 | 1 |
| Family Dinner | 14.2 | 0 | 1 |
| Factors associated with institutional delivery service utilization in Ethiopia | 14.2 | 0 | 1 |
| Sociodemographic characteristics associated with frequency and duration of eating family meals: a cross-sectional analysis | 14.2 | 0 | 1 |
| How to Define Family Meals in “Shokuiku” (Food and Nutrition Education) | 14.2 | 0 | 1 |
| Systematic review of the effects of family meal frequency on psychosocial outcomes in youth | 14.2 | 0 | 1 |
| Peasant family dinner | 14.2 | 0 | 1 |
| Influences on adolescent eating patterns: the importance of family meals | 14.2 | 0 | 1 |
| Family meals. Associations with weight and eating behaviors among mothers and fathers | 14.2 | 0 | 1 |
| The association between family meals, TV viewing during meals, and fruit, vegetables, soda, and chips intake among Latino children | 14.2 | 0 | 1 |
| Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes | 14.2 | 0 | 1 |
| Interpreting the Australian Dietary Guideline to “Limit” into Practical and Personalised Advice | 14.2 | 0 | 1 |
| Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants | 14.2 | 0 | 1 |
| Eatology | 14.2 | 0 | 1 |
| Hello Curry | 14.2 | 0 | 1 |
| Description of the Projection Used in the Topographical Department of the War Office for Maps Embracing Large Portions of the Earth's Surface | 14.2 | 0 | 1 |
| Festive Family Meal | 14.2 | 0 | 1 |
| Family Meal | 14.2 | 0 | 1 |
| The role of obstetric knowledge in utilization of delivery service in Nepal | 14.2 | 0 | 1 |
| Zipline International | 14.2 | 0 | 1 |
| Why All the Fuss About Portion Size?: Designing the New American Plate | 14.2 | 0 | 1 |
| Time 2 tlk 2nite: Use of Electronic Media by Adolescents during Family Meals and Associations with Demographic Characteristics, Family Characteristics, and Foods Served | 14.2 | 0 | 1 |
| Utilization of institutional delivery service and associated factors in Bench Maji zone, Southwest Ethiopia: community based, cross sectional study | 14.2 | 0 | 1 |
| Determinants of institutional delivery service utilization among pastorals of Liben Zone, Somali Regional State, Ethiopia, 2015 | 14.2 | 0 | 1 |
| Labor and delivery service use: indigenous women's preference and the health sector response in the Chiapas Highlands of Mexico. | 14.2 | 0 | 1 |
| PortionControl@HOME: results of a randomized controlled trial evaluating the effect of a multi-component portion size intervention on portion control behavior and body mass index. | 14.2 | 0 | 1 |
| Food and beverage portion sizes in Australian children: a secondary analysis of 1995 and 2007 national data | 14.2 | 0 | 1 |
| Glovo | 14.2 | 0 | 1 |
| Skilled delivery care service utilization in Ethiopia: analysis of rural-urban differentials based on national demographic and health survey (DHS) data | 14.2 | 0 | 1 |
| Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire | 14.2 | 0 | 1 |
| Dominant forest tree species are potentially vulnerable to climate change over large portions of their range even at high latitudes. | 14.2 | 0 | 1 |
| Delivery service by the library | 14.2 | 0 | 1 |
| Food Indwelling Clostridium difficile in Naturally Contaminated Household Meals: Data for Expanded Risk Mathematical Predictions | 14.2 | 0 | 1 |
| User satisfaction survey and usage of an electronic desktop document delivery service at an academic medical library | 14.2 | 0 | 1 |
| The use of independent information brokers for document delivery service in hospital libraries | 14.2 | 0 | 1 |
| Maintaining quality document delivery service with off-site storage facilities. | 14.2 | 0 | 1 |
| Document delivery service at a Scottish primary care hospital library: Maria Henderson Library, Glasgow | 14.2 | 0 | 1 |
| Association Between the Safe Delivery App and Quality of Care and Perinatal Survival in Ethiopia: A Randomized Clinical Trial | 14.2 | 0 | 1 |
| Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping | 14.2 | 0 | 1 |
| Still too far to walk: literature review of the determinants of delivery service use. | 14.2 | 0 | 1 |
| Using metaphorical techniques in focus groups to uncover mothers' feelings about family meals | 14.2 | 0 | 1 |
| Intracellular motility: A special delivery service | 14.2 | 0 | 1 |
| Portion size effects on weight gain in a free living setting | 14.2 | 0 | 1 |
| Institutional delivery service utilization and associated factors among women of reproductive age in the mobile pastoral community of the Liban District in Guji Zone, Oromia, Southern Ethiopia: a cross sectional study | 14.2 | 0 | 1 |
| One portion size of foods frequently consumed by Korean adults. | 14.2 | 0 | 1 |
| Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment | 14.2 | 0 | 1 |
| Utilization of institutional delivery service at Wukro and Butajera districts in the Northern and South Central Ethiopia | 14.2 | 0 | 1 |
| Association between the Eating Family Meal and the Prevalence of Metabolic Syndrome Using Data from Korea National Health and Nutrition Examination Survey (2007-2012). | 14.2 | 0 | 1 |
| Portion size can be used strategically to increase vegetable consumption in adults | 14.2 | 0 | 1 |
| Food ordering for children in restaurants: multiple sources of influence on decision making | 14.2 | 0 | 1 |
| Family Meal Frequency Among Children and Adolescents With Eating Disorders | 14.2 | 0 | 1 |
| Eating vegetables first: the use of portion size to increase vegetable intake in preschool children | 14.2 | 0 | 1 |
| Family dinner and disordered eating behaviors in a large cohort of adolescents | 14.2 | 0 | 1 |
| Role of child weight status and the relative reinforcing value of food in children's response to portion size increases | 14.2 | 0 | 1 |
| Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011-2012 | 14.2 | 0 | 1 |
| Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study | 14.2 | 0 | 1 |
| Associations of family meal frequency with family meal habits and meal preparation characteristics among families of youth with type 1 diabetes. | 14.2 | 0 | 1 |
| Family dinner and diet quality among older children and adolescents | 14.2 | 0 | 1 |
| View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas | 14.2 | 0 | 1 |
| Mind over platter: pre-meal planning and the control of meal size in humans. | 14.2 | 0 | 1 |
| What is the role of portion control in weight management? | 14.2 | 0 | 1 |
| Small, medium, large or supersize? The development and evaluation of interventions targeted at portion size. | 14.2 | 0 | 1 |
| Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006 | 14.2 | 0 | 1 |
| Longitudinal associations between family dinner and adolescent perceptions of parent-child communication among racially diverse urban youth | 14.2 | 0 | 1 |
| Family members' influence on family meal vegetable choices | 14.2 | 0 | 1 |
| Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates | 14.2 | 0 | 1 |
| Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size | 14.2 | 0 | 1 |
| Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency | 14.2 | 0 | 1 |
| Parenting style and family meals: cross-sectional and 5-year longitudinal associations | 14.2 | 0 | 1 |
| Ghrelin Receptor Regulates Appetite and Satiety during Aging in Mice by Regulating Meal Frequency and Portion Size but Not Total Food Intake | 14.2 | 0 | 1 |
| Mothers' satisfaction with referral hospital delivery service in Amhara Region, Ethiopia | 14.2 | 0 | 1 |
| Perceived Benefits, Barriers, and Strategies of Family Meals among Children with Type 1 Diabetes Mellitus and Their Parents: Focus-Group Findings | 14.2 | 0 | 1 |
| Variations in Cereal Volume Affect the Amount Selected and Eaten for Breakfast | 14.2 | 0 | 1 |
| Accuracy of food portion size estimation from digital pictures acquired by a chest-worn camera | 14.2 | 0 | 1 |
| Development of an online database of typical food portion sizes in Irish population groups | 14.2 | 0 | 1 |
| Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2 | 14.2 | 0 | 1 |
| What determines real-world meal size? Evidence for pre-meal planning | 14.2 | 0 | 1 |
| Health Check: helping patients make healthy choices. | 14.2 | 0 | 1 |
| The ecology of eating: smaller portion sizes in France Than in the United States help explain the French paradox | 14.2 | 0 | 1 |
| Food delivery as a conditional stimulus: Feature-learning and memory in pigeons | 14.2 | 0 | 1 |
| Delay or rate of food delivery as determiners of response rate | 14.2 | 0 | 1 |
| Behavioral adaptation to fixed-interval and fixed-time food delivery in golden hamsters | 14.2 | 0 | 1 |
| Modification by Dopaminergic Drugs of Choice Behavior under Concurrent Schedules of Intravenous Saline and Food Delivery in Monkeys | 14.2 | 0 | 1 |
| Behavior induced by periodic food delivery: The effects of interfood interval | 14.2 | 0 | 1 |
| Choice between sequences of fixed-ratio schedules: effects of ratio values and probability of food delivery | 14.2 | 0 | 1 |
| Acute sleep deprivation increases portion size and affects food choice in young men. | 14.2 | 0 | 1 |
| Institutional delivery service utilization and associated factors among mothers who gave birth in the last 12 months in Sekela District, North West of Ethiopia: A community - based cross sectional study | 14.2 | 0 | 1 |
| The influence of calorie labeling on food orders and consumption: a review of the literature | 14.2 | 0 | 1 |
| Bottomless bowls: why visual cues of portion size may influence intake | 14.2 | 0 | 1 |
| Portion sizes and the obesity epidemic | 14.2 | 0 | 1 |
| Childhood obesity and interpersonal dynamics during family meals | 14.2 | 0 | 1 |
| Institutional delivery service utilization in Munisa Woreda, South East Ethiopia: a community based cross-sectional study | 14.2 | 0 | 1 |
| Validation of visual estimation of portion size consumed as a method for estimating food intake by young Indian children | 14.2 | 0 | 1 |
| Portion size and obesity. | 14.2 | 0 | 1 |
| Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school students | 14.2 | 0 | 1 |
| Efficacy of a 3-month lifestyle intervention program using a Japanese-style healthy plate on body weight in overweight and obese diabetic Japanese subjects: a randomized controlled trial | 14.2 | 0 | 1 |
| Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake | 14.2 | 0 | 1 |
| Family meals: a thing of the past | 14.2 | 0 | 1 |
| Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults | 14.2 | 0 | 1 |
| Parental food-related behaviors and family meal frequencies: associations in Norwegian dyads of parents and preadolescent children | 14.2 | 0 | 1 |
| The protective role of family meals for youth obesity: 10-year longitudinal associations | 14.2 | 0 | 1 |
| Model-based measurement of food portion size for image-based dietary assessment using 3D/2D registration | 14.2 | 0 | 1 |
| Examining the relationship between family meal frequency and individual dietary intake: does family cohesion play a role? | 14.2 | 0 | 1 |
| Portion size variably affects food intake of 6-year-old and 4-year-old children in Kunming, China | 14.2 | 0 | 1 |
| Pregnant women’s preference and factors associated with institutional delivery service utilization in Debra Markos Town, North West Ethiopia: a community based follow up study | 14.2 | 0 | 1 |
| Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India | 14.2 | 0 | 1 |
| Portion Size: What We Know and What We Need to Know | 14.2 | 0 | 1 |
| Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake | 14.2 | 0 | 1 |
| Environmental strategies for portion control in children | 14.2 | 0 | 1 |
| A qualitative study of parents' perceptions and use of portion size strategies for preschool children's snacks. | 14.2 | 0 | 1 |
| Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake? | 14.2 | 0 | 1 |
| Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006. | 14.2 | 0 | 1 |
| Development of the General Parenting Observational Scale to assess parenting during family meals | 14.2 | 0 | 1 |
| Assessing food appeal and desire to eat: the effects of portion size & energy density | 14.2 | 0 | 1 |
| Focus groups with working parents of school-aged children: what's needed to improve family meals? | 14.2 | 0 | 1 |
| HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children's sedentary behavior, and prevent obesity | 14.2 | 0 | 1 |
| An evaluation of a natural language processing tool for identifying and encoding allergy information in emergency department clinical notes | 14.2 | 0 | 1 |
| Away-from-home family dinner sources and associations with weight status, body composition, and related biomarkers of chronic disease among adolescents and their parents | 14.2 | 0 | 1 |
| Working practices and incomes of health workers: Evidence from an evaluation of a delivery fee exemption scheme in Ghana | 14.2 | 0 | 1 |
| Using plate mapping to examine portion size and plate composition for large and small divided plates | 14.2 | 0 | 1 |
| Are there nutritional and other benefits associated with family meals among at-risk youth? | 14.2 | 0 | 1 |
| Effects of Family Meal Frequency on Risk Factors for Cardiovascular Disease in Korean Elderly Males and Females | 14.2 | 0 | 1 |
| Alcohol and marijuana use outcomes in the Healthy Choices motivational interviewing intervention for HIV-positive youth | 14.2 | 0 | 1 |
| Potential Effect of Physical Activity Calorie Equivalent (PACE) Labeling on Adult Fast Food Ordering and Exercise | 14.2 | 0 | 1 |
| Primary and secondary structures of Escherichia coli MRE 600 23S ribosomal RNA. Comparison with models of secondary structure for maize chloroplast 23S rRNA and for large portions of mouse and human 16S mitochondrial rRNAs | 14.2 | 0 | 1 |
| Predictors of safe delivery service utilization in arsi zone, South-East ethiopia | 14.2 | 0 | 1 |
| Three-Year Improvements in Weight Status and Weight-Related Behaviors in Middle School Students: The Healthy Choices Study | 14.2 | 0 | 1 |
| Dividing a Fixed Portion into More Pieces Leads to Larger Portion Size Estimates of JELL-O® Squares | 14.2 | 0 | 1 |
| Energy density and portion size: their independent and combined effects on energy intake | 14.2 | 0 | 1 |
| Magnitude and factors associated with institutional delivery service utilization among childbearing mothers in Cheha district, Gurage zone, SNNPR, Ethiopia: a community based cross sectional study | 14.2 | 0 | 1 |
| Family Meal Frequency and Association with Household Food Availability in United States Multi-Person Households: National Health and Nutrition Examination Survey 2007-2010 | 14.2 | 0 | 1 |
| Telecoaching plus a portion control plate for weight care management: a randomized trial | 14.2 | 0 | 1 |
| Secular trends in family dinner frequency among adolescents | 14.2 | 0 | 1 |
| Personal and social norms for food portion sizes in lean and obese adults. | 14.2 | 0 | 1 |
| Effects of portion size on chronic energy intake | 14.2 | 0 | 1 |
| Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study | 14.2 | 0 | 1 |
| Relationship between family meal frequency and individual dietary intake among diabetic patients. | 14.2 | 0 | 1 |
| Institutional Delivery Service Utilization among Women from Rural Districts of Wolaita and Dawro Zones, Southern Ethiopia; a Community Based Cross-Sectional Study | 14.2 | 0 | 1 |
| An online ordering system for therapy beds and mattresses | 14.2 | 0 | 1 |
| Maternal Satisfaction on Delivery Service and Its Associated Factors among Mothers Who Gave Birth in Public Health Facilities of Debre Markos Town, Northwest Ethiopia | 14.2 | 0 | 1 |
| Educating parents about portion sizes for preschoolers | 14.2 | 0 | 1 |
| Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size | 14.2 | 0 | 1 |
| Is frequency of shared family meals related to the nutritional health of children and adolescents? | 14.2 | 0 | 1 |
| Comment on “Maternal Satisfaction on Delivery Service and Its Associated Factors among Mothers Who Gave Birth in Public Health Facilities of Debre Markos Town, Northwest Ethiopia” | 14.2 | 0 | 1 |
| Leveraging the happy meal effect: Substituting food with modest nonfood incentives decreases portion size choice | 14.2 | 0 | 1 |
| Visual illusions and inattention: Their association with adiposity among adolescent girls | 14.2 | 0 | 1 |
| Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil. | 14.2 | 0 | 1 |
| Parental food allergy information needs: a qualitative study. | 14.2 | 0 | 1 |
| The Design of a Mobile Portion Size Estimation Interface for a Low Literacy Population | 14.2 | 0 | 1 |
| The influence of food portion size and energy density on energy intake: implications for weight management | 14.2 | 0 | 1 |
| Making healthy choices easy choices: the role of empowerment | 14.2 | 0 | 1 |
| Methods and design of a 10-week multi-component family meals intervention: a two group quasi-experimental effectiveness trial | 14.2 | 0 | 1 |
| Can a Toy Encourage Lower Calorie Meal Bundle Selection in Children? A Field Experiment on the Reinforcing Effects of Toys on Food Choice | 14.2 | 0 | 1 |
| Family meals with young children: an online study of family mealtime characteristics, among Australian families with children aged six months to six years | 14.2 | 0 | 1 |
| Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study | 14.2 | 0 | 1 |
| Effects on hunger and satiety, perceived portion size and pleasantness of taste of varying the portion size of foods: a brief review of selected studies | 14.2 | 0 | 1 |
| The beneficial effect of family meals on obesity differs by race, sex, and household education: the national survey of children's health, 2003-2004 | 14.2 | 0 | 1 |
| How much should I eat? A comparison of suggested portion sizes in the UK. | 14.2 | 0 | 1 |
| Dispensing apparatus for use in a cued food delivery task | 14.2 | 0 | 1 |
| Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial | 14.2 | 0 | 1 |
| Home grocery delivery improves the household food environments of behavioral weight loss participants: results of an 8-week pilot study | 14.2 | 0 | 1 |
| Family Meals and Child Academic and Behavioral Outcomes | 14.2 | 0 | 1 |
| Typical food portion sizes consumed by Australian adults: results from the 2011-12 Australian National Nutrition and Physical Activity Survey | 14.2 | 0 | 1 |
| Changes in the frequency of family meals from 1999 to 2010 in the homes of adolescents: trends by sociodemographic characteristics | 14.2 | 0 | 1 |
| Contrasting approaches to 'doing' family meals: a qualitative study of how parents frame children's food preferences | 14.2 | 0 | 1 |
| Family meals and disordered eating in adolescents: are the benefits the same for everyone? | 14.2 | 0 | 1 |
| The individual and combined influence of the "quality" and "quantity" of family meals on adult body mass index | 14.2 | 0 | 1 |
| Examining the relationships between family meal practices, family stressors, and the weight of youth in the family | 14.2 | 0 | 1 |
| Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence | 14.2 | 0 | 1 |
| Benefits of Family Meals for Children With Special Therapeutic and Behavioral Needs | 14.2 | 0 | 1 |
| Promoting behavior change: making healthy choices in wellness and healing choices in illness - use of self-determination theory in nursing practice | 14.2 | 0 | 1 |
| Structural and interpersonal characteristics of family meals: associations with adolescent body mass index and dietary patterns | 14.2 | 0 | 1 |
| Children’s bite size and intake of an entrée are greater with large portions than with age-appropriate or self-selected portions | 14.2 | 0 | 1 |
| Effects of portion size and energy density on young children's intake at a meal | 14.2 | 0 | 1 |
| Relationship between Family Meals and Depressive Symptoms in Children | 14.2 | 0 | 1 |
| Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada | 14.2 | 0 | 1 |
| Associations among Nine Family Dinner Frequency Measures and Child Weight, Dietary, and Psychosocial Outcomes | 14.2 | 0 | 1 |
| The Role of Social Norms in the Portion Size Effect: Reducing Normative Relevance Reduces the Effect of Portion Size on Consumption Decisions | 14.2 | 0 | 1 |
| Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents | 14.2 | 0 | 1 |
| Feeding styles and evening family meals among recent immigrants | 14.2 | 0 | 1 |
| Adaptation of Locally Available Portion Sizes for Food Frequency Questionnaires in Nutritional Epidemiological Studies: How Much Difference does it Make? | 14.2 | 0 | 1 |
| Super-size me: Portion size effects on young children's eating | 14.2 | 0 | 1 |
| An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills | 14.2 | 0 | 1 |
| A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control | 14.2 | 0 | 1 |
| A Review of the Structural Characteristics of Family Meals with Children in the United States | 14.2 | 0 | 1 |
| The Choices programme: a simple, front-of-pack stamp making healthy choices easy. | 14.2 | 0 | 1 |
| Utilization of clean and safe delivery service package of health services extension program and associated factors in rural kebeles of Kafa Zone, Southwest Ethiopia | 14.2 | 0 | 1 |
| A review of family meal influence on adolescents' dietary intake. | 14.2 | 0 | 1 |
| Use of RxNorm to exchange codified drug allergy information between Department of Veterans Affairs (VA) and Department of Defense (DoD) | 14.2 | 0 | 1 |
| Evaluating standard terminologies for encoding allergy information | 14.2 | 0 | 1 |
| Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics | 14.2 | 0 | 1 |
| Accuracy of hands v. household measures as portion size estimation aids | 14.2 | 0 | 1 |
| Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recall. | 14.2 | 0 | 1 |
| A food photograph series for identifying portion sizes of culturally specific dishes in rural areas with high incidence of oesophageal cancer | 14.2 | 0 | 1 |
| Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children | 14.2 | 0 | 1 |
| Insulin administration and meal delivery coordination for hospitalized patients | 14.2 | 0 | 1 |
| How well do adolescents determine portion sizes of foods and beverages? | 14.2 | 0 | 1 |
| Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students | 14.2 | 0 | 1 |
| Do calorie-controlled portion sizes of snacks reduce energy intake? | 14.2 | 0 | 1 |
| Development and validation of a food photography manual, as a tool for estimation of food portion size in epidemiological dietary surveys in Tunisia | 14.2 | 0 | 1 |
| The relationship between adjunctive drinking, blood ethanol concentration and plasma corticosterone across fixed-time intervals of food delivery in two inbred mouse strains. | 14.2 | 0 | 1 |
| What's for dinner? Types of food served at family dinner differ across parent and family characteristics. | 14.2 | 0 | 1 |
| Estimation of portion size in children's dietary assessment: lessons learnt | 14.2 | 0 | 1 |
| Perspectives about family meals from single-headed and dual-headed households: a qualitative analysis | 14.2 | 0 | 1 |
| Assessment of satiety depends on the energy density and portion size of the test meal | 14.2 | 0 | 1 |
| Dominance relationships in a family pack of captive arctic wolves (Canis lupus arctos): the influence of competition for food, age and sex | 14.2 | 0 | 1 |
| Formative evaluation of a mobile liquid portion size estimation interface for people with varying literacy skills | 14.2 | 0 | 1 |
| Middle school food environments and racial/ethnic differences in sugar-sweetened beverage consumption: Findings from the Healthy Choices study | 14.2 | 0 | 1 |
| A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase | 14.2 | 0 | 1 |
| Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea | 14.2 | 0 | 1 |
| Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults | 14.2 | 0 | 1 |
| Visual illusions and plate design: the effects of plate rim widths and rim coloring on perceived food portion size | 14.2 | 0 | 1 |
| Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves | 14.2 | 0 | 1 |
| Promoting healthy choices in non-chain restaurants: effects of a simple cue to customers | 14.2 | 0 | 1 |
| Factors associated with Institutional delivery service utilization among mothers in Bahir Dar City administration, Amhara region: a community based cross sectional study | 14.2 | 0 | 1 |
| Finishing the family meal. The interactional organisation of satiety | 14.2 | 0 | 1 |
| Chlamydia psittaci infection in home delivery service | 14.2 | 0 | 1 |
| Healthy choices: transforming our hospitals into environmentally healthy and safe places | 14.2 | 0 | 1 |
| A Digital Program Informs Low-Income Caregivers of Preschool-age Children about Family Meals | 14.2 | 0 | 1 |
| A Systematic Review of the Evidence: The Effects of Portion Size Manipulation with Children and Portion Education/Training Interventions on Dietary Intake with Adults | 14.2 | 0 | 1 |
| Frequency of family meals and childhood overweight: a systematic review. | 14.2 | 0 | 1 |
| Are Family Meals as Good for Youth as We Think They Are? A Review of the Literature on Family Meals as They Pertain to Adolescent Risk Prevention | 14.2 | 0 | 1 |
| Energy intake and obesity: Ingestive frequency outweighs portion size | 14.2 | 0 | 1 |
| A review of visual cues associated with food on food acceptance and consumption | 14.2 | 0 | 1 |
| Influencing and modifying children's energy intake: the role of portion size and energy density. | 14.2 | 0 | 1 |
| Variability in children's eating response to portion size. A biobehavioral perspective | 14.2 | 0 | 1 |
| Mechanisms of the portion size effect. What is known and where do we go from here? | 14.2 | 0 | 1 |
| Right sizing prevention. Food portion size effects on children's eating and weight | 14.2 | 0 | 1 |
| Sweetened and unsweetened non-alcoholic beverages in New Zealand: assessment of relative availability, price, serve size, and sugar content | 14.2 | 0 | 1 |
| Ice cream illusions bowls, spoons, and self-served portion sizes | 14.2 | 0 | 1 |
| A Journey to Improved Inpatient Glycemic Control by Redesigning Meal Delivery and Insulin Administration | 14.2 | 0 | 1 |
| An interventional airway delivery service for congenital high airway obstruction | 14.2 | 0 | 1 |
| A systematic review of the association between family meals and adolescent risk outcomes. | 14.2 | 0 | 1 |
| Validity of individual portion size estimates in a food frequency questionnaire | 14.2 | 0 | 1 |
| Nutrient analysis of Exchange Lists for Meal Planning. II. Nutrient density food profiles | 14.2 | 0 | 1 |
| In the eye of the beholder: Visual biases in package and portion size perceptions | 14.2 | 0 | 1 |
| Trends in Food and Beverage Portion Sizes in Australian Children; a Time-Series Analysis Comparing 2007 and 2011-2012 National Data | 14.2 | 0 | 1 |
| Controlled testing of novel portion control plate produces smaller self-selected portion sizes compared to regular dinner plate | 14.2 | 0 | 1 |
| The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity. | 14.2 | 0 | 1 |
| Making Healthy Choices Easier: Regulation versus Nudging | 14.2 | 0 | 1 |
| Are large portions responsible for the obesity epidemic? | 14.2 | 0 | 1 |
| Creativity needs some serendipity: Reflections on a career in ingestive behavior | 14.2 | 0 | 1 |
| Class and eating: Family meals in Britain | 14.2 | 0 | 1 |
| Delivery fee exemption and subsidy policies: how have they affected health staff? Findings from a four-country evaluation | 14.2 | 0 | 1 |
| The role of family meals in the treatment of eating disorders: a scoping review of the literature and implications | 14.2 | 0 | 1 |
| Family Dinner Frequency Interacts With Dinnertime Context in Associations With Child and Parent BMI Outcomes | 14.2 | 0 | 1 |
| How parents describe picky eating and its impact on family meals: A qualitative analysis. | 14.2 | 0 | 1 |
| What's Being Served for Dinner? An Exploratory Investigation of the Associations between the Healthfulness of Family Meals and Child Dietary Intake. | 14.2 | 0 | 1 |
| Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. | 14.2 | 0 | 1 |
| Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers. | 14.2 | 0 | 1 |
| Using m-health tools to reduce the misuse of opioid pain relievers | 14.2 | 0 | 1 |
| Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods | 14.2 | 0 | 1 |
| Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program. | 14.2 | 0 | 1 |
| Development and validation of a photographic food atlas for portion size assessment in the southern plains of Nepal. | 14.2 | 0 | 1 |
| Nurturing Future Generations: Household Food Practices of Canadian Children and Family Meal Participation | 14.2 | 0 | 1 |
| An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use. | 14.2 | 0 | 1 |
| Impact of fruit juice and beverage portion size on snack intake in preschoolers | 14.2 | 0 | 1 |
| Wasteland Express Delivery Service | 14.2 | 0 | 1 |
| Creating a measure of portion control self-efficacy | 14.2 | 0 | 1 |
| The epidemiology of family meals among Ohio’s adults | 14.2 | 0 | 1 |
| Impact of a pharmacy student-driven medication delivery service at hospital discharge. | 14.2 | 0 | 1 |
| Is there an association between food portion size and BMI among British adolescents? | 14.2 | 0 | 1 |
| Portion Size: Latest Developments and Interventions. | 14.2 | 0 | 1 |
| The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls | 14.2 | 0 | 1 |
| Effects of food deprivation on etonitazene consumption in rats | 14.2 | 0 | 1 |
| Associations between TV viewing at family meals and the emotional atmosphere of the meal, meal healthfulness, child dietary intake, and child weight status. | 14.2 | 0 | 1 |
| Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task | 14.2 | 0 | 1 |
| Meal planning and its relation to the nutritional status of pre-school children (2-4 years old) in Egypt | 14.2 | 0 | 1 |
| “It was an education in portion size”. Experience of eating a healthy diet and barriers to long term dietary change | 14.2 | 0 | 1 |
| Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community | 14.2 | 0 | 1 |
| The associations among family meal frequency, food preparation frequency, self-efficacy for cooking, and food preparation techniques in children and adolescents | 14.2 | 0 | 1 |
| Adolescents’ perceptions and experiences of family meals | 14.2 | 0 | 1 |
| Nordic adolescents' school lunch patterns and their suggestions for making healthy choices at school easier | 14.2 | 0 | 1 |
| Comparison of digital photography to weighed and visual estimation of portion sizes | 14.2 | 0 | 1 |
| The process evaluation of two interventions aimed at portion size in worksite cafeterias. | 14.2 | 0 | 1 |
| Ethanol drinking by rhesus monkeys with concurrent access to water | 14.2 | 0 | 1 |
| Measuring cues for healthy choices on restaurant menus: development and testing of a measurement instrument | 14.2 | 0 | 1 |
| Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK | 14.2 | 0 | 1 |
| An evaluation of a colour food photography atlas as a tool for quantifying food portion size in epidemiological dietary surveys | 14.2 | 0 | 1 |
| Promoting healthy choices: the importance of differentiating between ordinary and high risk cannabis use among high-school students | 14.2 | 0 | 1 |
| Roles of Social Movement Organizations for Securing Workers' Safety in Korea: A Case Study of Abolition of the 30-Minute Delivery Guarantee Program in Pizza Delivery Service | 14.2 | 0 | 1 |
| Are food-related perceptions associated with meal portion size decisions? A cross-sectional study | 14.2 | 0 | 1 |
| Portion size selection of fruits and vegetables by 9- to 10-year-old children in Liverpool | 14.2 | 0 | 1 |
| Portion size effects on daily energy intake in low-income Hispanic and African American children and their mothers | 14.2 | 0 | 1 |
| Evaluation of a home-delivery service for HIV-infected patients attending an inner London HIV treatment centre | 14.2 | 0 | 1 |
| Perspectives About Family Meals from Racially/Ethnically and Socioeconomically Diverse Households With and Without an Overweight/Obese Child | 14.2 | 0 | 1 |
| Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size | 14.2 | 0 | 1 |
| Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)? | 14.2 | 0 | 1 |
| Dice, golf balls, and CDs: assumptions about portion size measurement aids | 14.2 | 0 | 1 |
| Children’s accuracy of portion size estimation using digital food images: effects of interface design and size of image on computer screen | 14.2 | 0 | 1 |
| Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece | 14.2 | 0 | 1 |
| BOOK DELIVERY SERVICE-EXTENT, METHOD, AND COST OF OPERATION. | 14.2 | 0 | 1 |
| Beyond the dinner table: who's having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children? | 14.2 | 0 | 1 |
| Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people. | 14.2 | 0 | 1 |
| Developing an interactive portion size assessment system (IPSAS) for use with children | 14.2 | 0 | 1 |
| Energy Expenditure During Response-Dependent and Response-Independent Food Delivery in Rats | 14.2 | 0 | 1 |
| Food preparation supplies predict children's family meal and home-prepared dinner consumption in low-income households | 14.2 | 0 | 1 |
| A University–School Collaboration to Enhance Healthy Choices Among Children | 14.2 | 0 | 1 |
| Children's preference for large portions: prevalence, determinants, and consequences | 14.2 | 0 | 1 |
| A Mixed-Methods Evaluation of the Choose Less, Weigh Less Portion Size Health Marketing Campaign in Los Angeles County | 14.2 | 0 | 1 |
| The Shaping Healthy Choices Program: design and implementation methodologies for a multicomponent, school-based nutrition education intervention | 14.2 | 0 | 1 |
| Family Dinner Frequency is Inversely Related to Mental Disorders and Obesity in Adolescents: the CASPIAN-III Study. | 14.2 | 0 | 1 |
| The pack size effect: Influence on consumer perceptions of portion sizes | 14.2 | 0 | 1 |
| Using a Systematic Approach and Theoretical Framework to Design a Curriculum for the Shaping Healthy Choices Program | 14.2 | 0 | 1 |
| Portion sizes in dietary assessment: issues and policy implications. | 14.2 | 0 | 1 |
| Meal planning as part of treatment of illness and consideration for individual patients | 14.2 | 0 | 1 |
| Escort aptamers: a delivery service for diagnosis and therapy | 14.2 | 0 | 1 |
| An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness | 14.2 | 0 | 1 |
| The association between portion size, nutrient intake and gestational weight gain: a secondary analysis in the WATCH study 2006/7. | 14.2 | 0 | 1 |
| Disparity in Patients’ Self-Reported and Charted Medication Allergy Information | 14.2 | 0 | 1 |
| Do family meals affect childhood overweight or obesity?: nationwide survey 2008-2012. | 14.2 | 0 | 1 |
| Is level of intuitive eating associated with plate size effects? | 14.2 | 0 | 1 |
| Case of Extensive Necrosis of the Bones of the Cranium and removal of large portions thereof. | 14.2 | 0 | 1 |
| Ingredients of gender-based stereotypes about food. Indirect influence of food type, portion size and presentation on gendered intentions to eat | 14.2 | 0 | 1 |
| Dietary intakes of Pacific ethnic groups and European people | 14.2 | 0 | 1 |
| Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS) | 14.2 | 0 | 1 |
| Downsizing: policy options to reduce portion sizes to help tackle obesity. | 14.2 | 0 | 1 |
| Meal-stimulated canine jejunal ionic absorption. Effect of direct jejunal meal delivery and premeal intravenous hydration | 14.2 | 0 | 1 |
| The international food unit: a new measurement aid that can improve portion size estimation | 14.2 | 0 | 1 |
| Secular trends in reported portion size of food and beverages consumed by Irish adults. | 14.2 | 0 | 1 |
| Does the environment around italian schools promote healthy choices for children? Let's give the floor to headteachers | 14.2 | 0 | 1 |
| Contraceptive method mix menu: providing healthy choices for women. | 14.2 | 0 | 1 |
| Schedule-induced drinking: rate of food delivery and Herrnstein's equation | 14.2 | 0 | 1 |
| Mirror pecking and timeout under a multiple fixed-ratio schedule of food delivery | 14.2 | 0 | 1 |
| Food deliveries during the pause on fixed-interval schedules | 14.2 | 0 | 1 |
| Individual differences in susceptibility to large portion sizes among obese and normal‐weight children | 14.2 | 0 | 1 |
| Estimation of food portion sizes: effectiveness of training | 14.2 | 0 | 1 |
| Exogenous glucagon-like peptide-1 acts in sites supplied by the cranial mesenteric artery to reduce meal size and prolong the intermeal interval in rats | 14.2 | 0 | 1 |
| Factors influencing institutional delivery service utilization in Dembecha district, Northwest Ethiopia: A community based cross sectional study | 14.2 | 0 | 1 |
| Influence of maternal body mass index on sonographic fetal weight estimation prior to scheduled delivery | 14.2 | 0 | 1 |
| Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels | 14.2 | 0 | 1 |
| Portion sizes, preparation and cooking yields, and plate waste in school meals | 14.2 | 0 | 1 |
| Large portion sizes increase bite size and eating rate in overweight women | 14.2 | 0 | 1 |
| One minute with diabetes. Meal planning | 14.2 | 0 | 1 |
| Physician response to CPOE allergy information alerts. | 14.2 | 0 | 1 |
| The Biopolitics of Lifestyle: Foucault, Ethics and Healthy Choices : Christopher Mayes, 2016, Routledge (Oxford and New York, 978-1-138-93386-6, 156 pp.). | 14.2 | 0 | 1 |
| Disaster drill serves four-fold purpose | 14.2 | 0 | 1 |
| Food culture in the home environment: family meal practices and values can support healthy eating and self-regulation in young people in four European countries | 14.2 | 0 | 1 |
| Comparing two psychological interventions in reducing impulsive processes of eating behaviour: effects on self-selected portion size | 14.2 | 0 | 1 |
| The importance of making healthy choices before having sex. | 14.2 | 0 | 1 |
| Distance from health facility and mothers' perception of quality related to skilled delivery service utilization in northern Ethiopia | 14.2 | 0 | 1 |
| The difficulty of making healthy choices and “health in all policies” | 14.2 | 0 | 1 |
| Craft Smoothie | 14.2 | 0 | 1 |
| Axon collaterals of meynert cells diverge over large portions of area V1 in the macaque monkey | 14.2 | 0 | 1 |
| Family meals: perceptions of benefits and challenges among parents of 8- to 10-year-old children | 14.2 | 0 | 1 |
| Food choice motives and the importance of family meals among immigrant mothers | 14.2 | 0 | 1 |
| Family meals among New Zealand young people: relationships with eating behaviors and body mass index | 14.2 | 0 | 1 |
| Family Meals Protect against Obesity: Exploring the Mechanisms | 14.2 | 0 | 1 |
| Double trouble: Portion size and energy density combine to increase preschool children's lunch intake | 14.2 | 0 | 1 |
| Facilitating process changes in meal delivery and radiological testing to improve inpatient insulin timing using six sigma method | 14.2 | 0 | 1 |
| Food energy content influences food portion size estimation by nutrition students. | 14.2 | 0 | 1 |
| Commentary: Rab GTPase: A New Mitotic Delivery Service | 14.2 | 0 | 1 |
| Preference in pigeons given a choice between sequences of fixed-ratio schedules: Effects of ratio values and duration of food delivery | 14.2 | 0 | 1 |
| Response-independent food delivery and behavioral resistance to change | 14.2 | 0 | 1 |
| Small, medium, large or supersize: trends in food portion sizes in The Netherlands. | 14.2 | 0 | 1 |
| Schedule-induced defecation: A demonstration in pigeons exposed to fixed-time schedules of food delivery | 14.2 | 0 | 1 |
| Failure to induce defecation in rats exposed to fixed-time schedules of liquid food delivery | 14.2 | 0 | 1 |
| Cost containment ideas: utility bills continue to consume larger and larger portions of hospital expenses | 14.2 | 0 | 1 |
| Measuring Parent Time Scarcity and Fatigue as Barriers to Meal Planning and Preparation: Quantitative Scale Development | 14.2 | 0 | 1 |
| Use of color-coded food photographs for meal planning by adults with mental retardation | 14.2 | 0 | 1 |
| Psychosocial correlates of healthy beliefs, choices, and behaviors in overweight and obese school-age children: a primary care healthy choices intervention pilot study | 14.2 | 0 | 1 |
| Comparison of a food frequency questionnaire using reported vs standard portion sizes for classifying individuals according to nutrient intake. | 14.2 | 0 | 1 |
| Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? | 14.2 | 0 | 1 |
| Plate size does not affect perception of food portion size | 14.2 | 0 | 1 |
| Diabetes nutritional management: a need for meal planning alternatives | 14.2 | 0 | 1 |
| The obesity epidemic in the Americas: making healthy choices the easiest choices | 14.2 | 0 | 1 |
| Self administration of nicotine with and without a food delivery schedule | 14.2 | 0 | 1 |
| Care about food. Healthy choices | 14.2 | 0 | 1 |
| Healthy choices through family history: a community approach to family history awareness | 14.2 | 0 | 1 |
| Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men. | 14.2 | 0 | 1 |
| Frequency of family meals and 6-11-year-old children's social behaviors. | 14.2 | 0 | 1 |
| Eating patterns and portion size associated with obesity in a Swedish population | 14.2 | 0 | 1 |
| Standards in various diet therapy and problems in meal planning | 14.2 | 0 | 1 |
| Influence of nutrition labelling on food portion size consumption. | 14.2 | 0 | 1 |
| Family meals and the well-being of adolescents | 14.2 | 0 | 1 |
| Mechanisms Behind the Portion Size Effect: Visibility and Bite Size | 14.2 | 0 | 1 |
| Chronic costs: making healthy choices easier for Americans can prevent deadly diseases and save money | 14.2 | 0 | 1 |
| A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes | 14.2 | 0 | 1 |
| Characteristics of self-selected portion size in young adults | 14.2 | 0 | 1 |
| Calorie reductions and within‐meal calorie compensation in children's meal combos | 14.2 | 0 | 1 |
| Meal planning to promote recovery and please patients: meals for special events | 14.2 | 0 | 1 |
| Family food involvement and frequency of family dinner meals among Australian children aged 10-12years. Cross-sectional and longitudinal associations with dietary patterns. | 14.2 | 0 | 1 |
| Food models for portion size estimation of Asian foods | 14.2 | 0 | 1 |
| Missing portion sizes in FFQ--alternatives to use of standard portions | 14.2 | 0 | 1 |
| Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents | 14.2 | 0 | 1 |
| Special delivery service | 14.2 | 0 | 1 |
| Family dinner: more than just a meal | 14.2 | 0 | 1 |
| The effect of portion size on food intake is robust to brief education and mindfulness exercises | 14.2 | 0 | 1 |
| Effects of intravenous cocaine, diethylpropion, d-amphetamine and perphenazine on responding maintained by food delivery and shock avoidance in rhesus monkeys | 14.2 | 0 | 1 |
| Associations between family dinner frequency and specific food behaviors among grade six, seven, and eight students from Ontario and Nova Scotia | 14.2 | 0 | 1 |
| Extracellular glutamate decrease in accumbens following cued food delivery | 14.2 | 0 | 1 |
| In reply to article ‘Sales of healthy choices at fast food restaurants in Australia’ by Wellard, Glasson and Chapman | 14.2 | 0 | 1 |
| Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size. | 14.2 | 0 | 1 |
| Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood | 14.2 | 0 | 1 |
| Promoting family meals and placing limits on television viewing: practical advice for parents | 14.2 | 0 | 1 |
| Carbohydrate factors. A precise method for meal planning. | 14.2 | 0 | 1 |
| Calories and portion sizes in recipes throughout 100 years: An overlooked factor in the development of overweight and obesity? | 14.2 | 0 | 1 |
| Workshop 3: Novel approaches for estimating portion sizes | 14.2 | 0 | 1 |
| Diet in the management of diabetes. Diabetic portion sizes | 14.2 | 0 | 1 |
| Prevalence and determinants of non-standard motorcycle safety helmets amongst food delivery workers in Selangor and Kuala Lumpur | 14.2 | 0 | 1 |
| Summer Migrant Students Learn Healthy Choices Through Videography | 14.2 | 0 | 1 |
| The Association Between Family Meals and Early-Adolescents’ Weight Status Change in the Context of Parental Discipline Practices: The Moderating Roles of Ethnicity and Acculturation | 14.2 | 0 | 1 |
| Correlations between family meals and psychosocial well-being among adolescents | 14.2 | 0 | 1 |
| Perceptions of portion size and energy content: implications for strategies to affect behaviour change | 14.2 | 0 | 1 |
| Adolescent risk behaviours and mealtime routines: does family meal frequency alter the association between family structure and risk behaviour? | 14.2 | 0 | 1 |
| Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption | 14.2 | 0 | 1 |
| Family meals and body weight in US adults | 14.2 | 0 | 1 |
| Time-scheduled delivery of computer health animations: “Installing” healthy habits of computer use | 14.2 | 0 | 1 |
| The 'variety effect' is anticipated in meal planning | 14.2 | 0 | 1 |
| The relationship between frequency of family dinner and adolescent problem behaviors after adjusting for other family characteristics | 14.2 | 0 | 1 |
| Physical Order Produces Healthy Choices, Generosity, and Conventionality, Whereas Disorder Produces Creativity | 14.2 | 0 | 1 |
| One man's tall is another man's small: how the framing of portion size influences food choice | 14.2 | 0 | 1 |
| Cocaine and automaintained responding in pigeons: rate-reducing effects and tolerance thereto with different durations of food delivery | 14.2 | 0 | 1 |
| Does TV viewing during family meals make a difference in adolescent substance use? | 14.2 | 0 | 1 |
| Family Meals and Diet Quality Among Children and Adolescents in North Carolina | 14.2 | 0 | 1 |
| Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake | 14.2 | 0 | 1 |
| Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? | 14.2 | 0 | 1 |
| Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools | 14.2 | 0 | 1 |
| Reducing portion size reduces food intake and plate waste | 14.2 | 0 | 1 |
| A home delivery service that works | 14.2 | 0 | 1 |
| Effects of energy density and portion size on development of acquired flavour liking and learned satiety | 14.2 | 0 | 1 |
| Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. | 14.2 | 0 | 1 |
| Differing effects of intermittent food delivery on interim behavior in guinea pigs and rats | 14.2 | 0 | 1 |
| Inside the family meal: a thematic analysis of session two in Maudsley family-based treatment for anorexia nervosa | 14.2 | 0 | 1 |
| Cell cycle: on-time delivery of Plk1 during cytokinesis | 14.2 | 0 | 1 |
| A Primary Care Healthy Choices Intervention Program for Overweight and Obese School-Age Children and Their Parents | 14.2 | 0 | 1 |
| Evidence-based portion sizes for children aged 1-4 years | 14.2 | 0 | 1 |
| A labor and delivery service unit model for a multihospital health maintenance organization | 14.2 | 0 | 1 |
| Portion size me: Plate-size induced consumption norms and win-win solutions for reducing food intake and waste | 14.2 | 0 | 1 |
| Forefronts in portion size. An overview and synthesis of a roundtable discussion | 14.2 | 0 | 1 |
| Factors Associated with Safe Delivery Service Utilization Among Women in Sheka Zone, Southwest Ethiopia | 14.2 | 0 | 1 |
| Family meals and substance use: is there a long-term protective association? | 14.2 | 0 | 1 |
| Separate estimates of portion size were not essential for energy and nutrient estimation: results from the Southern Community Cohort food-frequency questionnaire pilot study | 14.2 | 0 | 1 |
| Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size | 14.2 | 0 | 1 |
| Reducing portion sizes to prevent obesity: a call to action | 14.2 | 0 | 1 |
| Claim More™: Empowering African American Women to Make Healthy Choices | 14.2 | 0 | 1 |
| What mediates the relationship between family meals and adolescent health issues | 14.2 | 0 | 1 |
| Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet | 14.2 | 0 | 1 |
| Meals identified as healthy choices on restaurant menus: an evaluation of accuracy | 14.2 | 0 | 1 |
| The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario. | 14.2 | 0 | 1 |
| Gender differences in dietary intake among adults of Hindu communities in lowland Nepal: assessment of portion sizes and food consumption frequencies | 14.2 | 0 | 1 |
| Estimation of typical food portion sizes for children of different ages in Great Britain | 14.2 | 0 | 1 |
| Is food portion size a risk factor of childhood overweight? | 14.2 | 0 | 1 |
| Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents: Results on Eating and Nutrition Behaviour from the Observational KgAS Study | 14.2 | 0 | 1 |
| Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study | 14.2 | 0 | 1 |
| Research into food portion size: methodological aspects and applications | 14.2 | 0 | 1 |
| Portion size of food affects energy intake in normal-weight and overweight men and women | 14.2 | 0 | 1 |
| Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal | 14.2 | 0 | 1 |
| Obese and overweight individuals are less sensitive to information about meal times in portion size judgements | 14.2 | 0 | 1 |
| Family dinner frequency, settings and sources, and body weight in US adults | 14.2 | 0 | 1 |
| The unit size effect of indulgent food: How eating smaller sized items signals impulsivity and makes consumers eat less | 14.2 | 0 | 1 |
| Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices. | 14.2 | 0 | 1 |
| Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses | 14.2 | 0 | 1 |
| The utility of serving size in the measurement of soft drink consumption | 14.2 | 0 | 1 |
| Intergenerational transmission of family meal patterns from adolescence to parenthood: longitudinal associations with parents' dietary intake, weight-related behaviours and psychosocial well-being | 14.2 | 0 | 1 |
| Weight Status Moderates the Relationship between Package Size and Food Intake | 14.2 | 0 | 1 |
| Family dinner meal frequency and adolescent development: relationships with developmental assets and high-risk behaviors | 14.2 | 0 | 1 |
| A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effect | 14.2 | 0 | 1 |
| Increased portion size leads to a sustained increase in energy intake over 4 d in normal-weight and overweight men and women | 14.2 | 0 | 1 |
| Associations Between Early Family Meal Environment Quality and Later Well-Being in School-Age Children | 14.2 | 0 | 1 |
| Determination of food portion size by image processing | 14.2 | 0 | 1 |
| Effect of portion size information on food intake | 14.2 | 0 | 1 |
| The effect of television watching and portion size on intake during a meal | 14.2 | 0 | 1 |
| Validation of prospective portion size and latency to eat as measures of reactivity to snack foods | 14.2 | 0 | 1 |
| Food portion size estimation by men with type II diabetes. | 14.2 | 0 | 1 |
| Size categories most effective for estimating portion size of muffins | 14.2 | 0 | 1 |
| Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward | 14.2 | 0 | 1 |
| Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults | 14.2 | 0 | 1 |
| Family meal frequency and weight status among adolescents: cross-sectional and 5-year longitudinal associations | 14.2 | 0 | 1 |
| Parental beliefs about portion size, not children's own beliefs, predict child BMI. | 14.2 | 0 | 1 |
| Self-administration of phentermine by naive rats: effects of body weight and a food delivery schedule | 14.2 | 0 | 1 |
| Comparison of a dietary record using reported portion size versus standard portion size for assessing nutrient intake | 14.2 | 0 | 1 |
| The portion size debate | 14.2 | 0 | 1 |
| Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI. | 14.2 | 0 | 1 |
| Timing of serving dessert but not portion size affects young children's intake at lunchtime | 14.2 | 0 | 1 |
| Portion size tells who I am, food type tells who you are: Specific functions of amount and type of food in same- and opposite-sex dyadic eating contexts | 14.2 | 0 | 1 |
| Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity | 14.2 | 0 | 1 |
| Food portion size area mediates energy effects on expected anxiety in anorexia nervosa. | 14.2 | 0 | 1 |
| Serving portion size influences 5-year-old but not 3-year-old children's food intakes | 14.2 | 0 | 1 |
| Food portion size and energy density evoke different patterns of brain activation in children. | 14.2 | 0 | 1 |
| Serving meals of reduced portion size did not improve appetite among elderly in a personal-care section of a long-term-care community | 14.2 | 0 | 1 |
| Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children. | 14.2 | 0 | 1 |
| Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates. | 14.2 | 0 | 1 |
| Low dose cocaine self-administration by naive rats: effects of body weight and a fixed-time one minute food delivery schedule | 14.2 | 0 | 1 |
| Portion size me: downsizing our consumption norms | 14.2 | 0 | 1 |
| Brain regions implicated in inhibitory control and appetite regulation are activated in response to food portion size and energy density in children | 14.2 | 0 | 1 |
| Food photographs in portion size estimation among adolescent Mozambican girls | 14.2 | 0 | 1 |
| Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake | 14.2 | 0 | 1 |
| The portion size effect on food intake is robust to contextual size information | 14.2 | 0 | 1 |
| The interaction of a fixed time food delivery schedule and body weight on self-administration of narcotic analgesics. | 14.2 | 0 | 1 |
| Psychological factors associated with ratings of portion size: relevance to the risk profile for obesity | 14.2 | 0 | 1 |
| Fast food for family meals: relationships with parent and adolescent food intake, home food availability and weight status | 14.2 | 0 | 1 |
| Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil. | 14.2 | 0 | 1 |
| Frequency of family dinner and adolescent body weight status: evidence from the national longitudinal survey of youth, 1997. | 14.2 | 0 | 1 |
| Information from your family doctor. Weight control: the power of healthy choices. | 14.2 | 0 | 1 |
| The effect of increased beverage portion size on energy intake at a meal | 14.2 | 0 | 1 |
| Intense practice enhances accuracy of portion size estimation of amorphous foods | 14.2 | 0 | 1 |
| Frosting on the cake: pictures on food packaging bias serving size | 14.2 | 0 | 1 |
| Portion size estimation aids for Asian foods | 14.2 | 0 | 1 |
| "Can I Have the Small?"--A Follow-up to the Resolution, "Increased Awareness and Education about Portion Size Estimation Aids". | 14.2 | 0 | 1 |
| Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate tools | 14.2 | 0 | 1 |
| Container size influences snack food intake independently of portion size | 14.2 | 0 | 1 |
| A new portion size estimation aid for wedge-shaped foods | 14.2 | 0 | 1 |
| Food photography II: use of food photographs for estimating portion size and the nutrient content of meals | 14.2 | 0 | 1 |
| Unit bias. A new heuristic that helps explain the effect of portion size on food intake | 14.2 | 0 | 1 |
| Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes. | 14.2 | 0 | 1 |
| The mathematical relationship between dishware size and portion size | 14.2 | 0 | 1 |
| A computer-assisted instructional program for teaching portion size versus serving size | 14.2 | 0 | 1 |
| Relationship between portion size and energy intake among infants and toddlers: evidence of self-regulation | 14.2 | 0 | 1 |
| Evaluation of Healthy Choices: A commercial weight loss programme commissioned by the NHS | 14.2 | 0 | 1 |
| Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing | 14.2 | 0 | 1 |
| Family meals and body weight. Analysis of multiple family members in family units | 14.2 | 0 | 1 |
| Food photography. I: The perception of food portion size from photographs | 14.2 | 0 | 1 |
| Bad popcorn in big buckets: portion size can influence intake as much as taste | 14.2 | 0 | 1 |
| Uncertainty in intake due to portion size estimation in 24-hour recalls varies between food groups | 14.2 | 0 | 1 |
| Using health psychology to help patients: promoting healthy choices | 14.2 | 0 | 1 |
| Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults | 14.2 | 0 | 1 |
| Impact of portion size and energy density on snack intake in preschool-aged children | 14.2 | 0 | 1 |
| Encouraging vegetable intake as a snack among children: the influence of portion and unit size | 14.2 | 0 | 1 |
| Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males? | 14.2 | 0 | 1 |
| Influence of individually estimated portion size on the assessment of nutritional risk in colorectal cancer in Portugal | 14.2 | 0 | 1 |
| Large Portions Encourage the Selection of Palatable Rather Than Filling Foods | 14.2 | 0 | 1 |
| Family meal frequency, weight status and healthy management in children, young adults and seniors. A study in Sardinia, Italy. | 14.2 | 0 | 1 |
| Portion size labeling and intended soft drink consumption: the impact of labeling format and size portfolio. | 14.2 | 0 | 1 |
| Salad and satiety: energy density and portion size of a first-course salad affect energy intake at lunch | 14.2 | 0 | 1 |
| Validation of a method for the estimation of food portion size | 14.2 | 0 | 1 |
| Validation of two-dimensional models for estimation of portion size in nutrition research | 14.2 | 0 | 1 |
| The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults. | 14.2 | 0 | 1 |
| Portion size of common foods predicts energy intake among preschool-aged children | 14.2 | 0 | 1 |
| Combined effects of energy density and portion size on energy intake in women | 14.2 | 0 | 1 |
| The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers | 14.2 | 0 | 1 |
| Increased portion size leads to increased energy intake in a restaurant meal | 14.2 | 0 | 1 |
| Increasing the portion size of a packaged snack increases energy intake in men and women | 14.2 | 0 | 1 |
| Increasing the portion size of a sandwich increases energy intake | 14.2 | 0 | 1 |
| Portion size determines equipment needs | 14.2 | 0 | 1 |
| The effect of portion size and unit size on food intake: Unit bias or segmentation effect? | 14.2 | 0 | 1 |
| Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation | 14.2 | 0 | 1 |
| Pilot Testing of a Portion-Controlled, Commercially Available Diet on Presurgical Weight Loss and Metabolic Outcomes in Patients Undergoing Bariatric Surgery | 14.2 | 0 | 1 |
| Weighing in on long-term change. Community weight-loss challenge empowers thousands to make healthy choices | 14.2 | 0 | 1 |
| Family meals and eating practices among mothers in Santos, Brazil: A population-based study. | 14.2 | 0 | 1 |
| Skilled delivery service utilization and its association with the establishment of Women's Health Development Army in Yeky district, South West Ethiopia: a multilevel analysis | 14.2 | 0 | 1 |
| Factors Associated with the Utilization of Institutional Delivery Service among Mothers. | 14.2 | 0 | 1 |
| Personal relative deprivation increases self-selected portion sizes and food intake. | 14.2 | 0 | 1 |
| Co-encapsulation of curcumin and resveratrol into novel nutraceutical hyalurosomes nano-food delivery system based on oligo-hyaluronic acid-curcumin polymer | 14.2 | 0 | 1 |
| Computerized measurement of anticipated anxiety from eating increasing portions of food in adolescents with and without anorexia nervosa: Pilot studies | 14.2 | 0 | 1 |
| The portion size effect on food intake. An anchoring and adjustment process? | 14.2 | 0 | 1 |
| Sales of healthy choices at fast food restaurants in Australia | 14.2 | 0 | 1 |
| Health education. Healthy choices | 14.2 | 0 | 1 |
| The relationship between mother to child calories served and maternal perception of hunger | 14.2 | 0 | 1 |
| Preparing for pumped prices. Fuel costs likely to raise production, delivery fees. | 14.2 | 0 | 1 |
| Blue lighting decreases the amount of food consumed in men, but not in women | 14.2 | 0 | 1 |
| Is frequency of family meals associated with fruit and vegetable intake among preschoolers? A logistic regression analysis | 14.2 | 0 | 1 |
| Healthy choices. Meditation techniques. | 14.2 | 0 | 1 |
| Family meal traditions. Comparing reported childhood food habits to current food habits among university students. | 14.2 | 0 | 1 |
| Family Meals and Adolescent Emotional Well-Being: Findings From a National Study | 14.2 | 0 | 1 |
| Relationship between family meals away from home and nutritional status of adolescents | 14.2 | 0 | 1 |
| Estimated portion sizes in a school-aged population | 14.2 | 0 | 1 |
| Perceived benefits and challenges for low-income mothers of having family meals with preschool-aged children: childhood memories matter. | 14.2 | 0 | 1 |
| The Hunger Games: Using hunger to promote healthy choices in self-control conflicts | 14.2 | 0 | 1 |
| Promoting Healthy Choices in Workplace Cafeterias: A Qualitative Study | 14.2 | 0 | 1 |
| The Supersizing of America: Portion Size and the Obesity Epidemic | 14.2 | 0 | 1 |
| An Exploratory Evaluation of the Family Meal Intervention for Adolescent Anorexia Nervosa. | 14.2 | 0 | 1 |
| Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men. | 14.2 | 0 | 1 |
| Food labels promote healthy choices by a decision bias in the amygdala | 14.2 | 0 | 1 |
| Genetic risks and healthy choices: creating citizen-consumers of genetic services through empowerment and facilitation | 14.2 | 0 | 1 |
| Effects of free food deliveries and temporal contiguity on choice under concurrent-chain schedules | 14.2 | 0 | 1 |
| Adolescents' influence in family meal decisions | 14.2 | 0 | 1 |
| The effect of large portion sizes on energy intake is sustained for 11 days | 14.2 | 0 | 1 |
| Influence of a 14-day regimen of electrical stimulation involving large portions of the cerebral mass on later habit acquisition in the rat. | 14.2 | 0 | 1 |
| Healthy choices: motivational enhancement therapy for health risk behaviors in HIV-positive youth | 14.2 | 0 | 1 |
| Helping people make healthy choices | 14.2 | 0 | 1 |
| An automated food delivery system for behavioral and neurophysiological studies of learning and memory in freely moving monkeys | 14.2 | 0 | 1 |
| Acquisition of schedule-induced polydipsia by rats in proximity to upcoming food delivery | 14.2 | 0 | 1 |
| A Comparison of Food Portion Size Estimation by Older Adults, Young Adults and Nutritionists. | 14.2 | 0 | 1 |
| Control of food delivery in food-deprived rats mediates analgesia | 14.2 | 0 | 1 |
| Food frequency questionnaire | 14.2 | 0 | 1 |
| The role of hypophyseal and adrenal mechanisms in the hypoalgesic response to non-contingent food delivery in the rat. | 14.2 | 0 | 1 |
| Temporal location of unsignaled food deliveries: effects on conditioned withdrawal (inhibition) in pigeon signtracking | 14.2 | 0 | 1 |
| A Practical Approach to the Management of Micronutrients and Other Nutrients of Concern in Food Exchange Lists for Meal Planning | 14.2 | 0 | 1 |
| A biochemical sulfur delivery service | 14.2 | 0 | 1 |
| Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial. | 14.2 | 0 | 1 |
| Who eats with family and how often? Household members and work styles influence frequency of family meals in urban Japan. | 14.2 | 0 | 1 |
| The frequency of family meals and nutritional health in children: a meta-analysis | 14.2 | 0 | 1 |
| Feed the family or fill the car: the stark choice facing nurses. | 14.2 | 0 | 1 |
| Reliability and validity of food portion size estimation from images using manual flexible digital virtual meshes | 14.2 | 0 | 1 |
| Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children | 14.2 | 0 | 1 |
| Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries | 14.2 | 0 | 1 |
| Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing? | 14.2 | 0 | 1 |
| How food marketers can sell smaller portions: Consumer insights and product innovation | 14.2 | 0 | 1 |
| Association between excess weight and beverage portion size consumed in Brazil. | 14.2 | 0 | 1 |
| ZnO-ZnS QDs interfacial heterostructure for drug and food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. | 14.2 | 0 | 1 |
| Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption | 14.2 | 0 | 1 |
| Factors affecting satisfaction levels of Japanese volunteers in meal delivery services for the elderly | 14.2 | 0 | 1 |
| Associations between watching TV during family meals and dietary intake among adolescents | 14.2 | 0 | 1 |
| Family dinner and adolescent overweight | 14.2 | 0 | 1 |
| Is frequency of family meals associated with parental encouragement of healthy eating among ethnically diverse eighth graders? | 14.2 | 0 | 1 |
| Derailing healthy choices: an audit of vending machines at train stations in NSW. | 14.2 | 0 | 1 |
| Quantifying consumer portion control practices. A cross-sectional study | 14.2 | 0 | 1 |
| No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option. | 14.2 | 0 | 1 |
| Using social marketing to understand the family dinner with working mothers. | 14.2 | 0 | 1 |
| Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach | 14.2 | 0 | 1 |
| Response to "A Comment on Scherr et al 'A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes'". | 14.2 | 0 | 1 |
| Effects of cocaine and morphine under mixed-ratio schedules of food delivery: support for a behavioral momentum analysis | 14.2 | 0 | 1 |
| Effects of phentermine on responding maintained by progressive-ratio schedules of cocaine and food delivery in rhesus monkeys. | 14.2 | 0 | 1 |
| Family meals and body mass index among adolescents: effects of gender | 14.2 | 0 | 1 |
| Family meals and disordered eating in adolescents: longitudinal findings from project EAT. | 14.2 | 0 | 1 |
| Fruit pickles and a family dinner menu | 14.2 | 0 | 1 |
| Critical Casimir interactions between spherical particles in the presence of bulk ordering fields | 14.2 | 0 | 1 |
| Effects of cocaine in pigeons responding under a progressive-ratio schedule of food delivery | 14.2 | 0 | 1 |
| Swallowing thresholds of mandibular implant-retained overdentures with variable portion sizes | 14.2 | 0 | 1 |
| Magnitude of institutional delivery service utilization and associated factors among women in pastoral community of Awash Fentale district Afar Regional State, Ethiopia | 14.2 | 0 | 1 |
| Standardizing Portion Sizes May Not Benefit Human or Environmental Health | 14.2 | 0 | 1 |
| Portion distortion: typical portion sizes selected by young adults. | 14.2 | 0 | 1 |
| Summer: time for family meals that can shape the future | 14.2 | 0 | 1 |
| Mothers' views on portion sizes for children | 14.2 | 0 | 1 |
| Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. | 14.2 | 0 | 1 |
| P201 | 14.2 | 0 | 1 |
| The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults | 14.2 | 0 | 1 |
| Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility | 14.2 | 0 | 1 |
| Cognitive strategies for reporting portion sizes using dietary recall procedures | 14.2 | 0 | 1 |
| The Plate Model: a visual method of teaching meal planning. DAIS Project Group. Diabetes Atherosclerosis Intervention Study | 14.2 | 0 | 1 |
| Using the nondiet approach to diabetes meal planning | 14.2 | 0 | 1 |
| An automatic food delivery system for operant training of mice | 14.2 | 0 | 1 |
| MDMA and d-amphetamine produce comparable effects in pigeons performing under a multiple fixed-ratio interresponse-time-greater-than-t schedule of food delivery | 14.2 | 0 | 1 |
| Acute and chronic effects of morphine in pigeons responding under a progressive-ratio schedule of food delivery | 14.2 | 0 | 1 |
| The impact of inter-pellet interval and polydipsia on hypoalgesia elicited by non-contingent food delivery | 14.2 | 0 | 1 |
| Alternatives to the Exchange System for Teaching Meal Planning to Persons With Diabetes | 14.2 | 0 | 1 |
| Effects of valproic acid and ethosuximide on the responding of pigeons maintained under a multiple fixed-ratio fixed-interval schedule of food delivery | 14.2 | 0 | 1 |
| Effects of changing dosage and urinary pH in rats self-administering nicotine on a food delivery schedule | 14.2 | 0 | 1 |
| d-Amphetamine effects on behavior produced by periodic food deliveries in the rat | 14.2 | 0 | 1 |
| Adjunctive behavior in humans on a food delivery schedule | 14.2 | 0 | 1 |
| Implementation and Effect of a Novel Electronic Medical Record Format for Patient Allergy Information | 14.2 | 0 | 1 |
| Meal Delivery Programs Reduce The Use Of Costly Health Care In Dually Eligible Medicare And Medicaid Beneficiaries. | 14.2 | 0 | 1 |
| Eating less or more - Mindset induced changes in neural correlates of pre-meal planning | 14.2 | 0 | 1 |
| Dinner for Four | 14.2 | 0 | 1 |
| The portion size effect: Women demonstrate an awareness of eating more than intended when served larger than normal portions | 14.2 | 0 | 1 |
| Persistent pulmonary subsolid nodules with solid portions of 5 mm or smaller: Their natural course and predictors of interval growth | 14.2 | 0 | 1 |
| Assessing food intake through a chest-worn camera device | 14.2 | 0 | 1 |
| Does eating family meals and having the television on during dinner correlate with overweight? A sub-study of the PRO GREENS project, looking at children from nine European countries. | 14.2 | 0 | 1 |
| Family meal in an Alzheimer care unit | 14.2 | 0 | 1 |
| The relation between family meals and health of infants and toddlers: A review | 14.2 | 0 | 1 |
| A qualitative investigation of how mothers from low income households perceive their role during family meals. | 14.2 | 0 | 1 |
| A Comment on Scherr et al "A Multicomponent, School-Based Intervention, the Shaping Healthy Choices Program, Improves Nutrition-Related Outcomes". | 14.2 | 0 | 1 |
| Customer satisfaction survey with the National Vaccine Cold Chain Delivery Service. | 14.2 | 0 | 1 |
| Can children and adolescents use photographs of food to estimate portion sizes? | 14.2 | 0 | 1 |
| Larger portion sizes lead to a sustained increase in energy intake over 2 days | 14.2 | 0 | 1 |
| Parental strategies used in the family meal session of family-based treatment for adolescent anorexia nervosa: Links with treatment outcomes | 14.2 | 0 | 1 |
| A tool for facilitating meal planning. | 14.2 | 0 | 1 |
| Resection of large portions of the liver | 14.2 | 0 | 1 |
| Proceedings: Pig A.I. in large herds by semen delivery service | 14.2 | 0 | 1 |
| Reinforcement of schedule-induced drinking in rats by lick-contingent shortening of food delivery | 14.2 | 0 | 1 |
| Government urges food industry to cut 20% of sugar and reduce portion sizes | 14.2 | 0 | 1 |
| Publishers should offer subscription discounts to universities that pay author fees, government agrees | 14.2 | 0 | 1 |
| Goodfood Market | 14.2 | 0 | 1 |
| Favor Delivery | 14.2 | 0 | 1 |
| The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment | 14.2 | 0 | 1 |
| Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates | 14.2 | 0 | 1 |
| The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey | 14.2 | 0 | 1 |
| Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months. | 14.2 | 0 | 1 |
| Utilization of institutional delivery service and associated factors among mothers in North West Ethiopian | 14.2 | 0 | 1 |
| Effectiveness of pilot trial of family meal support prior inpatient discharge | 14.2 | 0 | 1 |
| A Family Meal in a Peasant's Cottage | 14.2 | 0 | 1 |
| Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil | 14.2 | 0 | 1 |
| From Pyramids to Plates to Patterns: Perspectives on Meal Planning | 14.2 | 0 | 1 |
| Baedal Minjok | 14.2 | 0 | 1 |
| Postman Pat: Special Delivery Service | 14.2 | 0 | 1 |
| iFood | 14.2 | 0 | 1 |
| Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes | 14.2 | 0 | 1 |
| Patterns and Trends in Food Portion Sizes, 1977-1998 | 14.2 | 0 | 1 |
| Cultural Record Keepers: The New York Mercantile Library and Its Home Delivery Service | 14.2 | 0 | 1 |
| Contracting for On-Time Delivery in the U.S. Influenza Vaccine Supply Chain | 14.2 | 0 | 1 |
| Healthy choices. Creating from nothingness | 14.2 | 0 | 1 |
| Healthy choices = healthy lives continues to educate the community | 14.2 | 0 | 1 |
| Participants glean knowledge at first Healthy Choices = Healthy Lives session | 14.2 | 0 | 1 |
| The Development and Validation of Food Atlas for Portion Size Estimation in the Balkan Region | 14.2 | 0 | 1 |
| Chefs' opinions of restaurant portion sizes | 14.2 | 0 | 1 |
| Dendritic actin delivery service | 14.2 | 0 | 1 |
| Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review | 14.2 | 0 | 1 |
| Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices | 14.2 | 0 | 1 |
| Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial | 14.2 | 0 | 1 |
| Family meals among parents: Associations with nutritional, social and emotional wellbeing | 14.2 | 0 | 1 |
| Examining the Accuracy and Use of Portion Size Estimation Aids in Parents of Children With Obesity: A Randomized Controlled Trial | 14.2 | 0 | 1 |
| Are family meal patterns associated with disordered eating behaviors among adolescents? | 14.2 | 0 | 1 |
| Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort | 14.2 | 0 | 1 |
| Scaling up international food aid: food delivery alone cannot solve the malnutrition crisis | 14.2 | 0 | 1 |