| Naked Wines | 80.0 | 2 | 1 |
| Wine.com | 80.0 | 2 | 1 |
| Decanter | 60.0 | 2 | 0 |
| PureWow | 60.0 | 2 | 0 |
| Fixer Upper | 60.0 | 2 | 0 |
| Forbes 30 Under 30 | 60.0 | 2 | 0 |
| Christina on the Coast | 60.0 | 2 | 0 |
| Forbes ASAP | 60.0 | 2 | 0 |
| Untappd | 60.0 | 2 | 0 |
| Forbes Best-In-State Wealth Advisor | 60.0 | 2 | 0 |
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| Biodynamic Farming & Gardening Association | 57.9 | 1 | 1 |
| Decanter Retailer Awards | 57.9 | 1 | 1 |
| Soil Health Assessment of Two Regenerative Farming Practices on Sandy Soils | 40.0 | 0 | 3 |
| Heinrich Heine | 37.9 | 1 | 0 |
| German Wikipedia | 37.9 | 1 | 0 |
| Bruichladdich Distillery | 37.9 | 1 | 0 |
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| Martin Jankowski | 37.9 | 1 | 0 |
| Antje Rávic Strubel | 37.9 | 1 | 0 |
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| Property Brothers | 37.9 | 1 | 0 |
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| Maya Hakvoort | 37.9 | 1 | 0 |
| Slow Food | 37.9 | 1 | 0 |
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| Andrascz Weigoni | 37.9 | 1 | 0 |
| The World's Billionaires | 37.9 | 1 | 0 |
| Andrea Röpke | 37.9 | 1 | 0 |
| Andreas Raselius | 37.9 | 1 | 0 |
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| Carmen Cavallaro | 37.9 | 1 | 0 |
| Anna Kaleri | 37.9 | 1 | 0 |
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| Publix | 37.9 | 1 | 0 |
| BrewDog | 37.9 | 1 | 0 |
| Biodynamic Federation Demeter International | 37.9 | 1 | 0 |
| Tell Me Why | 37.9 | 1 | 0 |
| Forbes | 37.9 | 1 | 0 |
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| Earth's Children hexalogy | 37.9 | 1 | 0 |
| The World's Most Powerful People | 37.9 | 1 | 0 |
| Forbes Global 2000 | 37.9 | 1 | 0 |
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| Franz H. Mautner | 37.9 | 1 | 0 |
| Greg Phillinganes | 37.9 | 1 | 0 |
| Esther Kinsky | 37.9 | 1 | 0 |
| Mike Lazaridis | 37.9 | 1 | 0 |
| Frank Hammer | 37.9 | 1 | 0 |
| Friedel Schuster | 37.9 | 1 | 0 |
| Gerhard Schreiber | 37.9 | 1 | 0 |
| Gernot Wolfram | 37.9 | 1 | 0 |
| Krixi, Kraxi und die Kroxn | 37.9 | 1 | 0 |
| Wine-Searcher | 37.9 | 1 | 0 |
| Svealena Kutschke | 37.9 | 1 | 0 |
| Brooklyn Brewery | 37.9 | 1 | 0 |
| Lars Rohwer | 37.9 | 1 | 0 |
| Ruinart | 37.9 | 1 | 0 |
| Whole Foods Market | 37.9 | 1 | 0 |
| Q2031510 | 37.9 | 1 | 0 |
| Lives of the Mayfair Witches | 37.9 | 1 | 0 |
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| Lullaby | 37.9 | 1 | 0 |
| The Dresden Soul Symphony | 37.9 | 1 | 0 |
| Forbes 400 | 37.9 | 1 | 0 |
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| Ballantine Books | 37.9 | 1 | 0 |
| HGTV | 37.9 | 1 | 0 |
| Seeking Alpha | 37.9 | 1 | 0 |
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| Death of a Red Heroine | 37.9 | 1 | 0 |
| Ready Player One | 37.9 | 1 | 0 |
| Alice Feiring | 37.9 | 1 | 0 |
| Bon Appétit | 37.9 | 1 | 0 |
| Bonny Doon Vineyard | 37.9 | 1 | 0 |
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| Design on a Dime | 37.9 | 1 | 0 |
| Flea Market Flip | 37.9 | 1 | 0 |
| HGTV Design Star | 37.9 | 1 | 0 |
| Hidden Potential | 37.9 | 1 | 0 |
| Kings County Distillery | 37.9 | 1 | 0 |
| Leopold Bros. | 37.9 | 1 | 0 |
| Mission: Organization | 37.9 | 1 | 0 |
| Refinery29 | 37.9 | 1 | 0 |
| Sipsmith | 37.9 | 1 | 0 |
| St. George Spirits | 37.9 | 1 | 0 |
| The Botanist | 37.9 | 1 | 0 |
| The Heart of a Woman | 37.9 | 1 | 0 |
| The Strong Horse | 37.9 | 1 | 0 |
| Total Wine & More | 37.9 | 1 | 0 |
| Wine Enthusiast | 37.9 | 1 | 0 |
| The Wine Society | 37.9 | 1 | 0 |
| Farewell to Reason | 37.9 | 1 | 0 |
| Forbes' list of the world's highest-paid athletes | 37.9 | 1 | 0 |
| The Man Without a Face: The Unlikely Rise of Vladimir Putin | 37.9 | 1 | 0 |
| Q13102305 | 37.9 | 1 | 0 |
| WikiCon | 37.9 | 1 | 0 |
| Mechthilde Wittmann | 37.9 | 1 | 0 |
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| The Circle | 37.9 | 1 | 0 |
| Beat the House | 37.9 | 1 | 0 |
| The Drinks Business | 37.9 | 1 | 0 |
| The Masque Of The Red Death | 37.9 | 1 | 0 |
| Deserving Design | 37.9 | 1 | 0 |
| Flip or Flop | 37.9 | 1 | 0 |
| Vivino | 37.9 | 1 | 0 |
| Wine Folly | 37.9 | 1 | 0 |
| Wikipedia:Lokal K | 37.9 | 1 | 0 |
| Julian Reichelt | 37.9 | 1 | 0 |
| Category:Videos für Wikipedia-Artikel | 37.9 | 1 | 0 |
| Felix Gasbarra | 37.9 | 1 | 0 |
| Coravin | 37.9 | 1 | 0 |
| Christiane Frohmann | 37.9 | 1 | 0 |
| Gerhard Trabert | 37.9 | 1 | 0 |
| Ellen's Design Challenge | 37.9 | 1 | 0 |
| Your Big Family Renovation | 37.9 | 1 | 0 |
| Tasting Table | 37.9 | 1 | 0 |
| ABC Fine Wine & Spirits | 37.9 | 1 | 0 |
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| Edward- The diary of a hamster | 37.9 | 1 | 0 |
| BuzzFeed Japan | 37.9 | 1 | 0 |
| Rehab Addict | 37.9 | 1 | 0 |
| The Importance of Being Little | 37.9 | 1 | 0 |
| Drizly | 37.9 | 1 | 0 |
| The Mind at Work | 37.9 | 1 | 0 |
| The End of College | 37.9 | 1 | 0 |
| Forbes | 37.9 | 1 | 0 |
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| Another Round | 37.9 | 1 | 0 |
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| You Are the Universe: Discovering Your Cosmic Self and Why It Matters | 37.9 | 1 | 0 |
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| The Emperor of Ocean Park | 37.9 | 1 | 0 |
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| Natascha Strobl | 37.9 | 1 | 0 |
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| Wikipedia:Dresden | 37.9 | 1 | 0 |
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| wine bottle | 31.7 | 0 | 2 |
| organic wine | 31.7 | 0 | 2 |
| Southern Wine & Spirits | 31.7 | 0 | 2 |
| orange wine | 31.7 | 0 | 2 |
| Sustainable farming practices of the Chinese mitten crab (Eriocheir sinensis) around Hongze Lake, lower Yangtze River Basin, China | 31.7 | 0 | 2 |
| Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must. | 31.7 | 0 | 2 |
| Soil Health Paradigms and Implications for Disease Management | 31.7 | 0 | 2 |
| Sustainable Farming Practices: Ghanaian Farmers' Perception of Erosion and Their Use of Conservation Measures | 31.7 | 0 | 2 |
| Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina | 31.7 | 0 | 2 |
| Forages and Pastures Symposium: Cover Crops in Livestock Production: Whole-System Approach: Managing Grazing to Restore Soil Health And farm livelihoods. | 31.7 | 0 | 2 |
| The Need for Site-Specific Legal Research on Sustainable Farming Practices and Systems: | 31.7 | 0 | 2 |
| Integrated Pest Management Training and Sustainable Farming Practices of Vegetable Growers in Indonesia | 31.7 | 0 | 2 |
| Trajectories of French Field Crop Farmers Moving Toward Sustainable Farming Practices: Change, Learning, and Links with the Advisory Services | 31.7 | 0 | 2 |
| Soil health: research, practice and policy for a more regenerative agriculture | 31.7 | 0 | 2 |
| Knowledge gaps in organic research: understanding interactions of cover crops and tillage for weed control and soil health | 31.7 | 0 | 2 |
| Organic aquaponics in the European Union: towards sustainable farming practices in the framework of the new EU regulation | 31.7 | 0 | 2 |
| Evaluation of Sown Cover Crops and Spontaneous Weed Flora as a Potential Reservoir of Black-Foot Pathogens in Organic Viticulture | 31.7 | 0 | 2 |
| Leveraging functional traits of cover crops to coordinate crop productivity and soil health | 31.7 | 0 | 2 |
| Cover crops associated with quinoa (Chenopodium quinoa Willd) in the Peruvian Altiplano: Erosion reduction, improved soil health and agricultural yield | 31.7 | 0 | 2 |
| Modeling the impacts of cover crops and no-tillage on soil health and cotton yield in an irrigated cropping system of the Texas Rolling Plains | 31.7 | 0 | 2 |
| Exploring transitions towards sustainable farming practices through participatory research – The case of Danish farmers' use of species mixtures | 31.7 | 0 | 2 |
| Sustainable Farming Practices: Knowledge and Practices of Smallholder Farmers in Bamenda Highlands, Cameroon | 31.7 | 0 | 2 |
| Cover crops to improve soil health in the North American Great Plains | 31.7 | 0 | 2 |
| New insight into the soil bacterial and fungal microbiome after phosphorus biofertilizer application as an important driver of regenerative agriculture including biodiversity loss reversal and soil health restoration | 31.7 | 0 | 2 |
| OPPORTUNITIES FOR FINANCING THE SUSTAINABLE DEVELOPMENT OF THE PRODUCTION OF ORGANIC GRAPES AND ORGANIC WINE THROUGH THE RATIONAL USE OF EU STRUCTURAL FUNDS AND FUNDS FROM THE NATIONAL PROGRAM FOR DEVELOPMENT OF THE WINE SECTOR | 31.7 | 0 | 2 |
| Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario | 31.7 | 0 | 2 |
| Soil Health Response of Cover Crops in Winter Wheat–Fallow System | 31.7 | 0 | 2 |
| The Carbon Sequestration Potential of Regenerative Farming Practices in South Carolina, USA | 31.7 | 0 | 2 |
| Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review | 31.7 | 0 | 2 |
| THE IMPACT OF URBAN EXPANSION AND SUSTAINABLE FARMING PRACTICES IN AGRICULTURAL SECTOR OF PAKISTAN | 31.7 | 0 | 2 |
| Perception of Certified Organic Farmers towards Organic Farming Practices – An Ex Post Facto Study | 31.7 | 0 | 2 |
| Improving the Technical Efficiency of Sengcu Rice Producers through Better Financial Management and Sustainable Farming Practices in Mountainous Areas of Vietnam | 31.7 | 0 | 2 |
| AI in precision agriculture: A review of technologies for sustainable farming practices | 31.7 | 0 | 2 |
| Drivers and Constraints Affecting the Transition to Sustainable Farming Practices | 31.7 | 0 | 2 |
| Gabe Brown | 31.7 | 0 | 2 |
| Q135899928 | 31.7 | 0 | 2 |
| Q136300386 | 31.7 | 0 | 2 |
| Soil Health Academy | 31.7 | 0 | 2 |
| Q137193372 | 31.7 | 0 | 2 |
| Organic Certification Ambiguity | 31.7 | 0 | 2 |
| Comparison of 32 Cover Crops in an Organic Vineyard on the North Coast of California | 31.7 | 0 | 2 |
| Belvedere1 Winery | 31.7 | 0 | 2 |
| Groundswell | 31.7 | 0 | 2 |
| corkscrew | 20.0 | 0 | 1 |
| magnum | 20.0 | 0 | 1 |
| jeroboam | 20.0 | 0 | 1 |
| methuselah | 20.0 | 0 | 1 |
| salmanazar | 20.0 | 0 | 1 |
| melchior | 20.0 | 0 | 1 |
| liquor | 20.0 | 0 | 1 |
| Malibu | 20.0 | 0 | 1 |
| Tsinandali wine | 20.0 | 0 | 1 |
| Japanese wine | 20.0 | 0 | 1 |
| spontanous fermentation of beer | 20.0 | 0 | 1 |
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| distilled vinegar | 20.0 | 0 | 1 |
| Marie Brizard Wine & Spirits | 20.0 | 0 | 1 |
| Dryland farming | 20.0 | 0 | 1 |
| Global Organic Textile Standard | 20.0 | 0 | 1 |
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| steeple sign | 20.0 | 0 | 1 |
| Participatory Guarantee Systems PGS | 20.0 | 0 | 1 |
| KWV South Africa (Pty) LTD | 20.0 | 0 | 1 |
| carbonic maceration | 20.0 | 0 | 1 |
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| UTZ Certified | 20.0 | 0 | 1 |
| dry farming | 20.0 | 0 | 1 |
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| Australian Certified Organic | 20.0 | 0 | 1 |
| balthazar | 20.0 | 0 | 1 |
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| Q3481395 | 20.0 | 0 | 1 |
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| Burgundy bottle | 20.0 | 0 | 1 |
| Renana | 20.0 | 0 | 1 |
| Barton Brands | 20.0 | 0 | 1 |
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| California Certified Organic Farmers | 20.0 | 0 | 1 |
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| Closure | 20.0 | 0 | 1 |
| Distilled Spirits Council of the United States | 20.0 | 0 | 1 |
| Evette Rios | 20.0 | 0 | 1 |
| Florida Certified Organic Growers | 20.0 | 0 | 1 |
| Franzia | 20.0 | 0 | 1 |
| Fresh Start Initiative | 20.0 | 0 | 1 |
| Casillero del Diablo | 20.0 | 0 | 1 |
| Majestic Wine | 20.0 | 0 | 1 |
| New Jersey distilled spirits | 20.0 | 0 | 1 |
| Organic wine bar | 20.0 | 0 | 1 |
| Premium Wine Brands | 20.0 | 0 | 1 |
| Quality Assurance International | 20.0 | 0 | 1 |
| Red Bicyclette | 20.0 | 0 | 1 |
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| Sedlescombe Organic Vineyard | 20.0 | 0 | 1 |
| soil health | 20.0 | 0 | 1 |
| Italian novello wine | 20.0 | 0 | 1 |
| Virgin Wines | 20.0 | 0 | 1 |
| Wild Fermentation | 20.0 | 0 | 1 |
| Wine and Spirits | 20.0 | 0 | 1 |
| Wine and Spirits Fair Dealing Act | 20.0 | 0 | 1 |
| Wine and Spirits Wholesalers of America | 20.0 | 0 | 1 |
| Yellow Tail | 20.0 | 0 | 1 |
| Category:Wine brands | 20.0 | 0 | 1 |
| Category:Organic food certification | 20.0 | 0 | 1 |
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| organic certification | 20.0 | 0 | 1 |
| Black Tower | 20.0 | 0 | 1 |
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| Speyer wine bottle | 20.0 | 0 | 1 |
| The Rodale Institute | 20.0 | 0 | 1 |
| Minimal intervention dentistry | 20.0 | 0 | 1 |
| regenerative agriculture | 20.0 | 0 | 1 |
| Healy v. Beer Institute Wine and Spirits Wholesalers of Connecticut Inc | 20.0 | 0 | 1 |
| Henderson's Distilled Spirits | 20.0 | 0 | 1 |
| The Distilled Spirits | 20.0 | 0 | 1 |
| Soil Health Card Scheme | 20.0 | 0 | 1 |
| spontaneous fermentation | 20.0 | 0 | 1 |
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| CWSA - China Wine and Spirits Awards | 20.0 | 0 | 1 |
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| Australian Distilled Spirits Awards | 20.0 | 0 | 1 |
| organic chocolate | 20.0 | 0 | 1 |
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| Comparison of range of commercial or primary care led weight reduction programmes with minimal intervention control for weight loss in obesity: lighten Up randomised controlled trial | 20.0 | 0 | 1 |
| Rationale and design of a multicenter randomized controlled trial on a 'minimal intervention' in Dutch army personnel with nonspecific low back pain [ISRCTN19334317] | 20.0 | 0 | 1 |
| Category:United Spirits brands | 20.0 | 0 | 1 |
| biodynamic viticulture | 20.0 | 0 | 1 |
| Dugladze Wine Company | 20.0 | 0 | 1 |
| Premises Of Messrs Carley And Webb (Grocers) Premises Of Messrs Carley And Webb (Wine Shop) | 20.0 | 0 | 1 |
| Albion Hotel And Chandlers Wine Shop | 20.0 | 0 | 1 |
| Keith Bros Wine Shop | 20.0 | 0 | 1 |
| Octavia, Women's Clothing Paddington's Table, Wine Shop Premises Occupied By Octavia, Women's Clothing And Paddington's Table, Wine Shop | 20.0 | 0 | 1 |
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| Premises Occupied By Wine Shop | 20.0 | 0 | 1 |
| Unwins Wine Shop | 20.0 | 0 | 1 |
| Weight change among people randomized to minimal intervention control groups in weight loss trials | 20.0 | 0 | 1 |
| Using Ancient Traits to Convert Soil Health into Crop Yield: Impact of Selection on Maize Root and Rhizosphere Function | 20.0 | 0 | 1 |
| Michel Olivier Sparkling Wines | 20.0 | 0 | 1 |
| La Marca | 20.0 | 0 | 1 |
| Clinical review: modified 5 As: minimal intervention for obesity counseling in primary care | 20.0 | 0 | 1 |
| Casella Family Brands | 20.0 | 0 | 1 |
| Still life (brown jar, white turnips, wine bottle, saucepan) | 20.0 | 0 | 1 |
| Increasing Seriousness of Plant Invasions in Croplands of Eastern China in Relation to Changing Farming Practices: A Case Study | 20.0 | 0 | 1 |
| Improving farming practices reduces the carbon footprint of spring wheat production | 20.0 | 0 | 1 |
| Effects of Winter Cover Crops Straws Incorporation on CH4 and N2O Emission from Double-Cropping Paddy Fields in Southern China | 20.0 | 0 | 1 |
| Soil health in agricultural systems | 20.0 | 0 | 1 |
| Weed species composition and distribution pattern in the maize crop under the influence of edaphic factors and farming practices: A case study from Mardan, Pakistan | 20.0 | 0 | 1 |
| Response of Soil Properties and Microbial Communities to Agriculture: Implications for Primary Productivity and Soil Health Indicators | 20.0 | 0 | 1 |
| Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus | 20.0 | 0 | 1 |
| Understanding the Impacts of Soil, Climate, and Farming Practices on Soil Organic Carbon Sequestration: A Simulation Study in Australia | 20.0 | 0 | 1 |
| Genome renewal: A new phenomenon revealed from a genetic study of 43 strains ofSaccharomyces cerevisiae derived from natural fermentation of grape musts | 20.0 | 0 | 1 |
| No.10 Union Street (Tavern P.H. & Ye Olde Wine Shoppe) | 20.0 | 0 | 1 |
| The old woman with a wine bottle | 20.0 | 0 | 1 |
| Minimally invasive operative care. I. Minimal intervention and concepts for minimally invasive cavity preparations | 20.0 | 0 | 1 |
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| Minimal Intervention Dentistry – A New Frontier in Clinical Dentistry | 20.0 | 0 | 1 |
| Genetically Engineered Crops and Certified Organic Agriculture for Improving Nutrition Security in Africa and South Asia | 20.0 | 0 | 1 |
| Shrimp Farming Practices in the Puttallam District of Sri Lanka: Implications for Disease Control, Industry Sustainability, and Rural Development | 20.0 | 0 | 1 |
| Preventive and minimal intervention dentistry in the undergraduate curriculum | 20.0 | 0 | 1 |
| Minimal intervention concept: a new paradigm for operative dentistry | 20.0 | 0 | 1 |
| Farming practices influence wild pollinator populations on squash and pumpkin | 20.0 | 0 | 1 |
| Structured variability of muscle activations supports the minimal intervention principle of motor control | 20.0 | 0 | 1 |
| Effect of farming practices for greenhouse gas mitigation and subsequent alternative land use on environmental impacts of beef cattle production systems. | 20.0 | 0 | 1 |
| Feeding and healing the world: through regenerative agriculture and permaculture. | 20.0 | 0 | 1 |
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| Hydrogen bonding in alcoholic beverages (distilled spirits) and water-ethanol mixtures. | 20.0 | 0 | 1 |
| Molecular microbial biodiversity assessment: a biological indicator of soil health | 20.0 | 0 | 1 |
| Towards rapid throughput NMR studies of full wine bottles | 20.0 | 0 | 1 |
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| Bioremediation of residual fertilizer nitrate: II. Soil redox potential and soluble iron as indicators of soil health during treatment | 20.0 | 0 | 1 |
| Benchmarking farmer performance as an incentive for sustainable farming: environmental impacts of pesticides | 20.0 | 0 | 1 |
| Soil health -- a new challenge for microbiologists and chemists. | 20.0 | 0 | 1 |
| [Nematodes as bioindicator of soil health: methods and applications]. | 20.0 | 0 | 1 |
| Effectiveness of a Minimal Intervention for Stress-related mental disorders with Sick leave (MISS); study protocol of a cluster randomised controlled trial in general practice [ISRCTN43779641]. | 20.0 | 0 | 1 |
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| Allopatric divergence, secondary contact, and genetic isolation in wild yeast populations. | 20.0 | 0 | 1 |
| Influence of alternative and conventional farming practices on subsurface drainage and water quality. | 20.0 | 0 | 1 |
| Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'. | 20.0 | 0 | 1 |
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| Effects of native grass cover crops on beneficial and pest invertebrates in Australian vineyards | 20.0 | 0 | 1 |
| A randomised controlled trial to compare a range of commercial or primary care led weight reduction programmes with a minimal intervention control for weight loss in obesity: the Lighten Up trial | 20.0 | 0 | 1 |
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| Minimal intervention for controlling nosocomial transmission of methicillin-resistant staphylococcus aureus in resource limited setting with high endemicity | 20.0 | 0 | 1 |
| Molecular, Genetic and Agronomic Approaches to Utilizing Pulses as Cover Crops and Green Manure into Cropping Systems. | 20.0 | 0 | 1 |
| Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa | 20.0 | 0 | 1 |
| Using low frequency dielectric absorption to screen full intact wine bottles | 20.0 | 0 | 1 |
| Minimal intervention dentistry--a review. FDI Commission Project 1-97. | 20.0 | 0 | 1 |
| Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce. | 20.0 | 0 | 1 |
| Role of ozone therapy in minimal intervention dentistry and endodontics - a review | 20.0 | 0 | 1 |
| A macro-scale perspective on within-farm management: how climate and topography alter the effect of farming practices. | 20.0 | 0 | 1 |
| Expert knowledge-based assessment of farming practices for different biotic indicators using fuzzy logic | 20.0 | 0 | 1 |
| Finding the Minimal Intervention Needed for Sustained Mammography Adherence | 20.0 | 0 | 1 |
| Application of bivariate statistics to full wine bottle diamagnetic screening data | 20.0 | 0 | 1 |
| Minimal intervention: a new concept for operative dentistry. | 20.0 | 0 | 1 |
| Minimal intervention: early lesions | 20.0 | 0 | 1 |
| Cirrhosis mortality and per capita consumption of distilled spirits, United States, 1949-1994: trend analysis. | 20.0 | 0 | 1 |
| Winston's "No Additives" campaign: "straight up"? "no bull"? | 20.0 | 0 | 1 |
| Microorganisms associated with natural fermentation of Prosopis africana seeds for the production of okpiye | 20.0 | 0 | 1 |
| Biocontrol of Penicillium nordicum growth and ochratoxin A production by native yeasts of dry cured ham. | 20.0 | 0 | 1 |
| Detection and identification of wild yeast in Koumiss | 20.0 | 0 | 1 |
| Population genetics of the wild yeast Saccharomyces paradoxus | 20.0 | 0 | 1 |
| Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions | 20.0 | 0 | 1 |
| Farming practices change food web structures in cereal aphid–parasitoid–hyperparasitoid communities | 20.0 | 0 | 1 |
| Eosinophilic granuloma of the orbit: a paradox of aggressive destruction responsive to minimal intervention | 20.0 | 0 | 1 |
| Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 4. Detection and diagnosis of initial caries lesions | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 2. Strategies for addressing restorative challenges in older patients. | 20.0 | 0 | 1 |
| Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine. | 20.0 | 0 | 1 |
| Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery. | 20.0 | 0 | 1 |
| Minimal intervention prosthodontics: current knowledge and societal implications. | 20.0 | 0 | 1 |
| The role of minimal intervention in orthodontics | 20.0 | 0 | 1 |
| Population genomics of the wild yeast Saccharomyces paradoxus: Quantifying the life cycle | 20.0 | 0 | 1 |
| Mastitis and related management factors in certified organic dairy herds in Sweden | 20.0 | 0 | 1 |
| Minimal intervention dentistry: rationale of cavity design | 20.0 | 0 | 1 |
| Metabolic variation in natural populations of wild yeast | 20.0 | 0 | 1 |
| Minimal intervention dentistry II: part 1. Contribution of the operating microscope to dentistry | 20.0 | 0 | 1 |
| Global changes in gene expression associated with phenotypic switching of wild yeast | 20.0 | 0 | 1 |
| Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy | 20.0 | 0 | 1 |
| Locomotor control of limb force switches from minimal intervention principle in early adaptation to noise reduction in late adaptation | 20.0 | 0 | 1 |
| Microbial Interference Between Indigenous Yeast and Lactobacilli in the Rodent Stomach | 20.0 | 0 | 1 |
| Minimal intervention dentistry II: part 6. Microscope and microsurgical techniques in periodontics | 20.0 | 0 | 1 |
| Soil enzyme activities as biological indicators of soil health | 20.0 | 0 | 1 |
| Reconciling nature conservation and traditional farming practices: a spatially explicit framework to assess the extent of High Nature Value farmlands in the European countryside | 20.0 | 0 | 1 |
| Effects of Winter Cover Crops Residue Returning on Soil Enzyme Activities and Soil Microbial Community in Double-Cropping Rice Fields | 20.0 | 0 | 1 |
| Evaluation of a controlled drinking minimal intervention for problem drinkers in general practice (the DRAMS scheme). | 20.0 | 0 | 1 |
| YEAST dynamics during the natural fermentation process of table olives ( Negrinha de Freixo cv.) | 20.0 | 0 | 1 |
| Clinical trial comparing nicotine replacement therapy (NRT) plus brief counselling, brief counselling alone, and minimal intervention on smoking cessation in hospital inpatients. | 20.0 | 0 | 1 |
| Maximum aesthetics with minimal intervention | 20.0 | 0 | 1 |
| Characterization of the microbial diversity in yacon spontaneous fermentation at 20 °C | 20.0 | 0 | 1 |
| Dosage compensation can buffer copy-number variation in wild yeast | 20.0 | 0 | 1 |
| Estimating the Fitness Effects of New Mutations in the Wild Yeast Saccharomyces paradoxus | 20.0 | 0 | 1 |
| The potential role of arbuscular mycorrhizal (AM) fungi in the bioprotection of plants against soil-borne pathogens in organic and/or other sustainable farming systems. | 20.0 | 0 | 1 |
| FORAGES AND PASTURES SYMPOSIUM: Improving soil health and productivity on grasslands using managed grazing of livestock1 | 20.0 | 0 | 1 |
| Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China | 20.0 | 0 | 1 |
| Management of Overwintering Cover Crops Influences Floral Resources and Visitation by Native Bees | 20.0 | 0 | 1 |
| Eosinophilic granuloma: resolution of maxillofacial bony lesions following minimal intervention. Report of three cases and a review of the literature | 20.0 | 0 | 1 |
| A randomized trial of a minimal intervention for sexual concerns after cancer: a comparison of self-help and professionally delivered modalities. | 20.0 | 0 | 1 |
| Topography Mediates the Influence of Cover Crops on Soil Nitrate Levels in Row Crop Agricultural Systems | 20.0 | 0 | 1 |
| Airborne and Grain Dust Fungal Community Compositions Are Shaped Regionally by Plant Genotypes and Farming Practices | 20.0 | 0 | 1 |
| Molecular diversity and distribution of indigenous arbuscular mycorrhizal communities colonizing roots of two different winter cover crops in response to their root proliferation | 20.0 | 0 | 1 |
| A Pilot Randomized Controlled Trial Testing a Minimal Intervention to Prepare Breast Cancer Survivors for Recovery | 20.0 | 0 | 1 |
| Minimal intervention dentistry (MI) for South Africa. | 20.0 | 0 | 1 |
| Effect of different cover crops on C and N cycling in sorghum NT systems | 20.0 | 0 | 1 |
| Cavavin | 20.0 | 0 | 1 |
| Habitat management of organic vineyard in Northern Italy: the role of cover plants management on arthropod functional biodiversity | 20.0 | 0 | 1 |
| Screening Wild Yeast Strains for Alcohol Fermentation from Various Fruits | 20.0 | 0 | 1 |
| Speciation driven by hybridization and chromosomal plasticity in a wild yeast | 20.0 | 0 | 1 |
| A Minimal Intervention to Promote Smoke-Free Homes among 2-1-1 Callers: North Carolina Randomized Effectiveness Trial | 20.0 | 0 | 1 |
| Molecular characterization of lactic acid bacteria recovered from natural fermentation of beet root and carrot Kanji | 20.0 | 0 | 1 |
| Soil erosion control, plant diversity, and arthropod communities under heterogeneous cover crops in an olive orchard. | 20.0 | 0 | 1 |
| Analysis of microbiota involved in the aged natural fermentation of indigo | 20.0 | 0 | 1 |
| Comparison of a high-intensity and a low-intensity lumbar extensor training program as minimal intervention treatment in low back pain: a randomized trial | 20.0 | 0 | 1 |
| Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olives | 20.0 | 0 | 1 |
| Minimal intervention dentistry for managing dental caries - a review: report of a FDI task group | 20.0 | 0 | 1 |
| Wild yeast harbour a variety of distinct amyloid structures with strong prion‐inducing capabilities | 20.0 | 0 | 1 |
| Proactive telephone counseling as an adjunct to minimal intervention for smoking cessation: a meta-analysis | 20.0 | 0 | 1 |
| Can a minimal intervention reduce secondhand smoke exposure among children with asthma from low income minority families? Results of a randomized trial | 20.0 | 0 | 1 |
| Brief or minimal intervention for 'alcoholics'? The evidence suggests otherwise | 20.0 | 0 | 1 |
| Summer temperature can predict the distribution of wild yeast populations | 20.0 | 0 | 1 |
| Using soil health to assess ecotoxicological impacts of pollutants on soil microflora. | 20.0 | 0 | 1 |
| Guide to good farming practices for animal production food safety. | 20.0 | 0 | 1 |
| Further support for aneuploidy tolerance in wild yeast and effects of dosage compensation on gene copy-number evolution | 20.0 | 0 | 1 |
| High prevalence of forced sex among non-brothel based, wine shop centered sex workers in Chennai, India | 20.0 | 0 | 1 |
| Using panel data to determine the effect of advertising on brand-level distilled spirits sales. | 20.0 | 0 | 1 |
| Farming practices in Sweden related to feeding milk and colostrum from cows treated with antimicrobials to dairy calves | 20.0 | 0 | 1 |
| Genetic instability of heterozygous, hybrid, natural wine yeasts | 20.0 | 0 | 1 |
| Root-knot Nematode Management and Yield of Soybean as Affected by Winter Cover Crops, Tillage Systems, and Nematicides | 20.0 | 0 | 1 |
| Host Suitability of Potential Cover Crops for Root-knot Nematodes | 20.0 | 0 | 1 |
| Short-Term Effects of Low-Level Heavy Metal Contamination on Soil Health Analyzed by Nematode Community Structure | 20.0 | 0 | 1 |
| Dna2 Is Involved in CA Strand Resection and Nascent Lagging Strand Completion at Native Yeast Telomeres | 20.0 | 0 | 1 |
| Minimal intervention delivered by 2-1-1 information and referral specialists promotes smoke-free homes among 2-1-1 callers: a Texas generalisation trial | 20.0 | 0 | 1 |
| Localization of indigenous yeast in the murine stomach | 20.0 | 0 | 1 |
| Evaluation of Cover Crops with Potential for Use in Anaerobic Soil Disinfestation (ASD) for Susceptibility to Three Species of Meloidogyne | 20.0 | 0 | 1 |
| Cover crops support ecological intensification of arable cropping systems | 20.0 | 0 | 1 |
| Minimal intervention needed for change: definition, use, and value for improving health and health research | 20.0 | 0 | 1 |
| Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria‐fermented pastes of soybeans and soybean–maize blends | 20.0 | 0 | 1 |
| Common pediatric fractures treated with minimal intervention | 20.0 | 0 | 1 |
| Resolution of eosinophilic granuloma after minimal intervention. Case report and review of literature | 20.0 | 0 | 1 |
| Gastroduodenal Perforation: Maximal or Minimal Intervention? | 20.0 | 0 | 1 |
| Carbonic maceration wines: characteristics and winemaking process. | 20.0 | 0 | 1 |
| Clinical guidelines for treating caries in adults following a minimal intervention policy—Evidence and consensus based report | 20.0 | 0 | 1 |
| From prevention to therapy: Minimal intervention with sealants and resin restorative materials | 20.0 | 0 | 1 |
| Update on the management of simple febrile seizures: emphasis on minimal intervention | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 3. Paediatric dental care – prevention and management protocols using caries risk assessment for infants and young children | 20.0 | 0 | 1 |
| Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations | 20.0 | 0 | 1 |
| Minimal intervention dentistry II: part 3. Management of non-cavitated (initial) occlusal caries lesions – non-invasive approaches through remineralisation and therapeutic sealants | 20.0 | 0 | 1 |
| Minimal intervention dentistry II: part 4. Minimal intervention techniques of preparation and adhesive restorations. The contribution of the sono-abrasive techniques | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 5. Ultra-conservative approach to the treatment of erosive and abrasive lesions | 20.0 | 0 | 1 |
| Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations | 20.0 | 0 | 1 |
| Minimal intervention dentistry in general practice | 20.0 | 0 | 1 |
| The imperative for regenerative agriculture | 20.0 | 0 | 1 |
| Management Options for Contaminated Urban Soils to Reduce Public Exposure and Maintain Soil Health | 20.0 | 0 | 1 |
| Effect of feeding strategies and cropping systems on greenhouse gas emission from Wisconsin certified organic dairy farms | 20.0 | 0 | 1 |
| Effect of irrigation on soil health: a case study of the Ikere irrigation project in Oyo State, southwest Nigeria | 20.0 | 0 | 1 |
| Sustainability assessment of greenhouse vegetable farming practices from environmental, economic, and socio-institutional perspectives in China | 20.0 | 0 | 1 |
| Potential of carbon accumulation in no-till soils with intensive use and cover crops in southern Brazil. | 20.0 | 0 | 1 |
| How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça? | 20.0 | 0 | 1 |
| Disentangling metabolic pathways involved in copper resistance in Candida fukuyamaensis RCL‐3 indigenous yeast | 20.0 | 0 | 1 |
| Determination of Fluoride in Organic and Non-organic Wines | 20.0 | 0 | 1 |
| Soil compaction effects on soil health and cropproductivity: an overview | 20.0 | 0 | 1 |
| Root-knot Nematode Management in Dryland Taro with Tropical Cover Crops. | 20.0 | 0 | 1 |
| Potential of miscanthus biochar to improve sandy soil health, in situ nickel immobilization in soil and nutritional quality of spinach | 20.0 | 0 | 1 |
| Designing a Minimal Intervention Strategy to Control Taenia solium | 20.0 | 0 | 1 |
| Minimal intervention dentistry and older patients. Part 1: Risk assessment and caries prevention. | 20.0 | 0 | 1 |
| Home nurses and patient depression. Attitudes, competences and the effects of a minimal intervention | 20.0 | 0 | 1 |
| Sustainable farming: why we need to diversify | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 8. Biotherapies for the dental pulp. | 20.0 | 0 | 1 |
| The changing epidemiology of echinococcosis in Kazakhstan due to transformation of farming practices. | 20.0 | 0 | 1 |
| Unsatisfactory experience with 'minimal intervention management' for gastroschisis | 20.0 | 0 | 1 |
| Degeneration of a homing endonuclease and its target sequence in a wild yeast strain | 20.0 | 0 | 1 |
| Lead caps on wine bottles and their potential problems | 20.0 | 0 | 1 |
| Concept, components, and strategies of soil health in agroecosystems. | 20.0 | 0 | 1 |
| Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed | 20.0 | 0 | 1 |
| Impact of raw pig slurry and pig farming practices on physicochemical parameters and on atmospheric N2O and CH 4 emissions of tropical soils, Uvéa Island (South Pacific). | 20.0 | 0 | 1 |
| Effectiveness of three minimal intervention approaches for managing dental caries: survival of restorations after 2 years | 20.0 | 0 | 1 |
| Effect of winter cover crops on nematode population levels in north Florida. | 20.0 | 0 | 1 |
| Effects of soil amendments at a heavy loading rate associated with cover crops as green manures on the leaching of nutrients and heavy metals from a calcareous soil. | 20.0 | 0 | 1 |
| Loss-framed minimal intervention increases mammography use. | 20.0 | 0 | 1 |
| The effect of land use on soil health indicators in peri-urban agriculture in the humid forest zone of southern cameroon | 20.0 | 0 | 1 |
| Residue levels of five grain-storage-use insecticides during the production process of sorghum distilled spirits | 20.0 | 0 | 1 |
| Questionnaire survey on urban and peri-urban livestock farming practices and disease control in Kisumu municipality, Kenya | 20.0 | 0 | 1 |
| The development of a minimal intervention strategy to address overweight and obesity in adult primary care patients in The Netherlands | 20.0 | 0 | 1 |
| Maria Eliza Manteca Oñate | 20.0 | 0 | 1 |
| Impact of reclaimed water irrigation on soil health in urban green areas | 20.0 | 0 | 1 |
| White spot disease risk factors associated with shrimp farming practices and geographical location in Chanthaburi province, Thailand | 20.0 | 0 | 1 |
| Becker's rational addiction theory: An empirical test with price elasticities for distilled spirits in Denmark 1911-31. | 20.0 | 0 | 1 |
| Soil-air greenhouse gas fluxes influenced by farming practices in reservoir drawdown area: A case at the Three Gorges Reservoir in China. | 20.0 | 0 | 1 |
| The genomics of wild yeast populations sheds light on the domestication of man's best (micro) friend. | 20.0 | 0 | 1 |
| Age, period and cohort influences on beer, wine and spirits consumption trends in the US National Alcohol Surveys | 20.0 | 0 | 1 |
| ART: a minimal intervention approach to manage dental caries | 20.0 | 0 | 1 |
| Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae | 20.0 | 0 | 1 |
| Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers | 20.0 | 0 | 1 |
| Winter cover crops on processing tomato yield, quality, pest pressure, nitrogen availability, and profit margins | 20.0 | 0 | 1 |
| Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production | 20.0 | 0 | 1 |
| Understanding Pig and Poultry Trade Networks and Farming Practices Within the Pacific Islands as a Basis for Surveillance. | 20.0 | 0 | 1 |
| Reactor paper: minimal intervention techniques for dental caries | 20.0 | 0 | 1 |
| Assessing the relationship between farming practices, laboratory analyses and post-mortem findings: a case study in pig fattening | 20.0 | 0 | 1 |
| Minimal Intervention Dentistry Procedures: a Ten Year Retrospective Study | 20.0 | 0 | 1 |
| Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5 | 20.0 | 0 | 1 |
| Compositional and tissue modifications induced by the natural fermentation process in table olives | 20.0 | 0 | 1 |
| Impacts of natural factors and farming practices on greenhouse gas emissions in the North China Plain: A meta-analysis. | 20.0 | 0 | 1 |
| Reproduction of Meloidogyne incognita on Winter Cover Crops Used in Cotton Production. | 20.0 | 0 | 1 |
| Population dynamics of plant nematodes in cultivated soil: effect of summer cover crops in old agricultural land. | 20.0 | 0 | 1 |
| Assessing cross-disciplinary efficiency of soil amendments for agro-biologically, economically, and ecologically integrated soil health management | 20.0 | 0 | 1 |
| Appraisal of hygiene indicators and farming practices in the production of leafy vegetables by organic small-scale farmers in uMbumbulu (Rural KwaZulu-Natal, South Africa). | 20.0 | 0 | 1 |
| Potential of Leguminous Cover Crops in Management of a Mixed Population of Root-knot Nematodes (Meloidogyne spp.) | 20.0 | 0 | 1 |
| Efficacy of Cotton Root Destruction and Winter Cover Crops for Suppression of Hoplolaimus columbus. | 20.0 | 0 | 1 |
| Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production | 20.0 | 0 | 1 |
| Effects of Cover Crops on Pratylenchus penetrans and the Nematode Community in Carrot Production. | 20.0 | 0 | 1 |
| Real-time quantitative PCR measurement of ileal Lactobacillus salivarius populations from broiler chickens to determine the influence of farming practices | 20.0 | 0 | 1 |
| Management of Rotylenchulus reniformis in pineapple, Ananas comosus, by intercycle cover crops | 20.0 | 0 | 1 |
| Minimal intervention in dentistry put into practice | 20.0 | 0 | 1 |
| Effects of Green Manure Cover Crops on <I>Spodoptera litura</I> (Lepidoptera: Noctuidae) Populations | 20.0 | 0 | 1 |
| Population dynamics of caterpillars on three cover crops before sowing cotton in Mato Grosso (Brazil) | 20.0 | 0 | 1 |
| Anaerobic obligatory xylitol production in Escherichia coli strains devoid of native fermentation pathways | 20.0 | 0 | 1 |
| Influence of cover crops on insect pests and predators in conservation tillage cotton | 20.0 | 0 | 1 |
| Microbiological Characteristics of Wild Yeast Strain Pichia anomala Y197-13 for Brewing Makgeolli | 20.0 | 0 | 1 |
| Changes in plant-parasitic nematode populations in pineapple fields following inter-cycle cover crops. | 20.0 | 0 | 1 |
| Effectiveness of the addition of therapeutic alliance with minimal intervention in the treatment of patients with chronic, nonspecific low back pain and low risk of involvement of psychosocial factors: a study protocol for a randomized controlled tr | 20.0 | 0 | 1 |
| Genomewide evolutionary rates in laboratory and wild yeast | 20.0 | 0 | 1 |
| Intercropping Cover Crops with Pineapple for the Management of Rotylenchulus reniformis. | 20.0 | 0 | 1 |
| Population Dynamics of Plant-parasitic Nematodes on Cover Crops of Corn and Sorghum. | 20.0 | 0 | 1 |
| Autochthonous yeasts associated with mature pineapple fruits, freshly crushed juice and their ferments; and the chemical changes during natural fermentation | 20.0 | 0 | 1 |
| Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation | 20.0 | 0 | 1 |
| Population dynamics of plant nematodes in cultivated soil: effect of summer cover crops in newly cleared land | 20.0 | 0 | 1 |
| Swish Beverages | 20.0 | 0 | 1 |
| The efficacy of the addition of the Pilates method over a minimal intervention in the treatment of chronic nonspecific low back pain: a study protocol of a randomized controlled trial. | 20.0 | 0 | 1 |
| Comparison of nicotine patch alone versus nicotine nasal spray alone versus a combination for treating smokers: A minimal intervention, randomized multicenter trial in a nonspecialized setting | 20.0 | 0 | 1 |
| Implementing a minimal intervention for chronic fatigue syndrome in a mental health centre: a randomized controlled trial. | 20.0 | 0 | 1 |
| Limitations of silencing at native yeast telomeres | 20.0 | 0 | 1 |
| Active management of labour. Commitment to low intervention rates with audit of outcomes is important | 20.0 | 0 | 1 |
| Drug Development from Natural Fermentation Products: Establishing a Manufacturing Process Which Maximizes the Potential of Microorganisms | 20.0 | 0 | 1 |
| The fibromyalgia syndrome. Outcome is good with minimal intervention | 20.0 | 0 | 1 |
| Correction: Dosage compensation can buffer copy-number variation in wild yeast. | 20.0 | 0 | 1 |
| Thrips (Thysanoptera: Thripidae) mitigation in seedling cotton using strip tillage and winter cover crops | 20.0 | 0 | 1 |
| The spatial scale of genetic differentiation in a model organism: the wild yeast Saccharomyces paradoxus | 20.0 | 0 | 1 |
| Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range | 20.0 | 0 | 1 |
| Mesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine production | 20.0 | 0 | 1 |
| Food from Earth: Sustainable Farming in Action | 20.0 | 0 | 1 |
| Identification of Wild Yeast Strains and Analysis of Their β-Glucan and Glutathione Levels for Use in Makgeolli Brewing | 20.0 | 0 | 1 |
| Minimal sulfur requirement for growth and sulfur-dependent metabolism of the hyperthermophilic archaeon Staphylothermus marinus | 20.0 | 0 | 1 |
| Study on ultraviolet fluorescence spectra of monomers of distilled spirits | 20.0 | 0 | 1 |
| The Prevalence of Extended-Spectrum Beta-Lactamase-Producing Multidrug-Resistant Escherichia Coli in Poultry Chickens and Variation According to Farming Practices in Punjab, India | 20.0 | 0 | 1 |
| Effect of sorghum-sudangrass and velvetbean cover crops on plant-parasitic nematodes associated with potato production in Florida. | 20.0 | 0 | 1 |
| The Effect of Marigolds (Tagetes spp.) and Other Cover Crops on Pratylenchus penetrans and on Following Potato Crops. | 20.0 | 0 | 1 |
| Population Growth of Pratylenchus penetrans on Winter Cover Crops Grown in the Pacific Northwest | 20.0 | 0 | 1 |
| Improving general practitioner clinical records with a quality assurance minimal intervention. | 20.0 | 0 | 1 |
| The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavour | 20.0 | 0 | 1 |
| Evaluation of the efficiency of a phytostabilization process with biological indicators of soil health | 20.0 | 0 | 1 |
| Ethyl carbamate levels in wine and spirits from markets in Hebei Province, China. | 20.0 | 0 | 1 |
| Waste stream utilisation for sustainable viticulture. | 20.0 | 0 | 1 |
| Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant | 20.0 | 0 | 1 |
| Comparison between a cognitive behavioural alcohol programme and post-mailed minimal intervention in high-risk drinking university freshmen: results from a randomized controlled trial | 20.0 | 0 | 1 |
| Sustainable farming: Get pigs off antibiotics | 20.0 | 0 | 1 |
| Analysis of yeasts derived from natural fermentation in a Tokaj winery | 20.0 | 0 | 1 |
| Tobacco detoxication at a primary care clinic: efficacy of medical counseling, minimal intervention and nicotine replacement therapy at the one-year follow-up | 20.0 | 0 | 1 |
| Role of hydrophobicity in adhesion of wild yeast isolated from the ultrafiltration membranes of an apple juice processing plant | 20.0 | 0 | 1 |
| Genetic analysis of the karyotype instability in natural wine yeast strains | 20.0 | 0 | 1 |
| Potentiometric flow injection determination of glycerol in distilled spirits | 20.0 | 0 | 1 |
| Use of a cis-acting mutation to study the role of FLP-mediated recombination in the maintenance of native yeast 2 micrometer plasmids | 20.0 | 0 | 1 |
| Knowledge, Attitudes, and Behaviors of Federal Service and Civilian Dentists Concerning Minimal Intervention Dentistry | 20.0 | 0 | 1 |
| Six-year success rates of occlusal amalgam and glass-ionomer restorations placed using three minimal intervention approaches | 20.0 | 0 | 1 |
| Effect of bottle colour and storage conditions on browning of orange wine | 20.0 | 0 | 1 |
| Why the Distilled Spirits Industry Council of Australia is not a credible partner for the Australian government in making alcohol policy | 20.0 | 0 | 1 |
| Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting. | 20.0 | 0 | 1 |
| Beta-glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice | 20.0 | 0 | 1 |
| Using NMR to study full intact wine bottles | 20.0 | 0 | 1 |
| Yeasts present during spontaneous fermentation of Lake Erie Chardonnay, Pinot Gris and Riesling | 20.0 | 0 | 1 |
| Predictors of relapse after discontinuation of long-term benzodiazepine use by minimal intervention: a 2-year follow-up study | 20.0 | 0 | 1 |
| Determination of glycosylation sites using a protein sequencer and deglycosylation of native yeast invertase by endo-beta-N-acetylglucosaminidase | 20.0 | 0 | 1 |
| Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae. | 20.0 | 0 | 1 |
| Genetic segregation of natural Saccharomyces cerevisiae strains derived from spontaneous fermentation of Aglianico wine | 20.0 | 0 | 1 |
| Intake of beer, wine and spirits and risk of heavy drinking and alcoholic cirrhosis. | 20.0 | 0 | 1 |
| Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines | 20.0 | 0 | 1 |
| Assessment of the ecological security of immobilized enzyme remediation process with biological indicators of soil health | 20.0 | 0 | 1 |
| Estimating the rotation rate in the vacuolar proton-ATPase in native yeast vacuolar membranes | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 6. Caries inhibition by resin infiltration | 20.0 | 0 | 1 |
| Effectiveness of minimal intervention by general practitioners with their smoking patients: a randomised, controlled trial in France | 20.0 | 0 | 1 |
| Efficacy of the addition of modified Pilates exercises to a minimal intervention in patients with chronic low back pain: a randomized controlled trial. | 20.0 | 0 | 1 |
| Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin | 20.0 | 0 | 1 |
| Ration book for wine and spirits in Europe | 20.0 | 0 | 1 |
| Nitrate Leaching from Winter Cereal Cover Crops Using Undisturbed Soil-Column Lysimeters | 20.0 | 0 | 1 |
| Studies on the influence of temperature, relative humidity and microenvironment on the natural fermentation of African oil bean seeds to 'Ugba'. | 20.0 | 0 | 1 |
| Pyrolysis of attapulgite clay blended with yak dung enhances pasture growth and soil health: Characterization and initial field trials | 20.0 | 0 | 1 |
| Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid". | 20.0 | 0 | 1 |
| Metabolic engineering for improving ethanol fermentation of xylose by wild yeast | 20.0 | 0 | 1 |
| Application of drum compost and vermicompost to improve soil health, growth, and yield parameters for tomato and cabbage plants. | 20.0 | 0 | 1 |
| Initial, continuous and intermittent bolus cardioplegia administration: efficacy of potassium-chloride and magnesium-sulfate as minimal additives for minimally-diluted blood cardioplegia. | 20.0 | 0 | 1 |
| Lactic acid bacteria population dynamics during spontaneous fermentation of radish (Raphanus sativus L.) roots in brine | 20.0 | 0 | 1 |
| Effect of carbon sources on the growth and ethanol production of native yeast Pichia kudriavzevii ITV-S42 isolated from sweet sorghum juice. | 20.0 | 0 | 1 |
| Bacillus licheniformis affects the microbial community and metabolic profile in the spontaneous fermentation of Daqu starter for Chinese liquor making | 20.0 | 0 | 1 |
| Amalgam and Minimal Intervention: An Incompatible Relationship | 20.0 | 0 | 1 |
| Exoenzyme activity in contaminated soils before and after soil washing: ß-glucosidase activity as a biological indicator of soil health | 20.0 | 0 | 1 |
| An AFLP based method for the detection and identification of indigenous yeast in complex must samples without a microbiological culture | 20.0 | 0 | 1 |
| Reliability of % vol. declarations on labels of wine bottles | 20.0 | 0 | 1 |
| The influence of salt and temperature on the natural fermentation of African locust bean | 20.0 | 0 | 1 |
| Quantitative ester analysis in cachaca and distilled spirits by gas chromatography-mass spectrometry (GC-MS). | 20.0 | 0 | 1 |
| Spectrophotometric determination of urea in sugar cane distilled spirits | 20.0 | 0 | 1 |
| Minimal intervention dentistry: a new focus for dental hygiene. | 20.0 | 0 | 1 |
| The Potential for Cereal Rye Cover Crops to Host Corn Seedling Pathogens | 20.0 | 0 | 1 |
| Minimal intervention as a preparation for the treatment of alcohol dependency | 20.0 | 0 | 1 |
| Implication of zinc excess on soil health. | 20.0 | 0 | 1 |
| Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives | 20.0 | 0 | 1 |
| Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine | 20.0 | 0 | 1 |
| Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process | 20.0 | 0 | 1 |
| Metabolomic charactetization of yeast cells after dehydration stress | 20.0 | 0 | 1 |
| Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize | 20.0 | 0 | 1 |
| Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria | 20.0 | 0 | 1 |
| The Efficacy of Winter Cover Crops to Stabilize Soil Inorganic Nitrogen after Fall-Applied Anhydrous Ammonia | 20.0 | 0 | 1 |
| Influence of beer, wine and spirits consumption on craving | 20.0 | 0 | 1 |
| Long-term effect of rice-based farming systems on soil health. | 20.0 | 0 | 1 |
| Aromatic components produced by non-Saccharomyces Cerevisiaederived from natural fermentation of grape | 20.0 | 0 | 1 |
| Bacterial dynamics during yearlong spontaneous fermentation for production of ngari, a dry fermented fish product of Northeast India | 20.0 | 0 | 1 |
| Detection and identification of wild yeast contaminants of the industrial fuel ethanol fermentation process | 20.0 | 0 | 1 |
| Dictyostelium discoideum developmental cycle (DDDC) assay: a tool for Hg toxicity assessment and soil health screening | 20.0 | 0 | 1 |
| Nature and decomposition degree of cover crops influence pesticide sorption: quantification and modelling | 20.0 | 0 | 1 |
| Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard. | 20.0 | 0 | 1 |
| A drink is a drink? Variation in the amount of alcohol contained in beer, wine and spirits drinks in a US methodological sample | 20.0 | 0 | 1 |
| Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck). | 20.0 | 0 | 1 |
| Adaptive long-term monitoring of soil health in metal phytostabilization: ecological attributes and ecosystem services based on soil microbial parameters | 20.0 | 0 | 1 |
| Agro-industrial wastes as effective amendments for ecotoxicity reduction and soil health improvement in aided phytostabilization. | 20.0 | 0 | 1 |
| Effect of salt‐tolerant plant growth‐promoting rhizobacteria on wheat plants and soil health in a saline environment | 20.0 | 0 | 1 |
| Soybean fungal soil-borne diseases: a parameter for measuring the effect of agricultural intensification on soil health | 20.0 | 0 | 1 |
| Evaluation of the phytostabilisation efficiency in a trace elements contaminated soil using soil health indicators | 20.0 | 0 | 1 |
| Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China | 20.0 | 0 | 1 |
| Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes | 20.0 | 0 | 1 |
| Spontaneous fermentation of traditional sago starch in Papua New Guinea. | 20.0 | 0 | 1 |
| Nutritional improvement of lentils, chick pea, rice and wheat by natural fermentation | 20.0 | 0 | 1 |
| Production and Its Anti-hyperglycemic Effects of γ-Aminobutyric Acid from the Wild Yeast Strain Pichia silvicola UL6-1 and Sporobolomyces carnicolor 402-JB-1. | 20.0 | 0 | 1 |
| Minimal intervention isn't just small cavities! | 20.0 | 0 | 1 |
| Polyphasic study of the genetic diversity of lactobacilli associated with 'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns | 20.0 | 0 | 1 |
| Clinical evaluation of a minimal intervention meal replacement regimen for weight reduction | 20.0 | 0 | 1 |
| Minimal intervention programs for weight loss in heart transplant candidates: a preliminary examination | 20.0 | 0 | 1 |
| Native yeasts for alternative utilization of overripe mango pulp for ethanol production | 20.0 | 0 | 1 |
| Effect of serum calcium status at calving on survival, health, and performance of postpartum Holstein cows and calves under certified organic management | 20.0 | 0 | 1 |
| Modeling Marek's disease virus transmission: A framework for evaluating the impact of farming practices and evolution | 20.0 | 0 | 1 |
| Drinking-driving fatalities and consumption of beer, wine and spirits | 20.0 | 0 | 1 |
| The use of women in the advertising of distilled spirits 1956 - 1979. | 20.0 | 0 | 1 |
| Increasing the longevity of restorations by minimal intervention: a two-year clinical trial | 20.0 | 0 | 1 |
| Behavior of farmers in regard to erosion by water as reflected by their farming practices | 20.0 | 0 | 1 |
| Annual and Perennial Alleyway Cover Crops Vary in Their Effects on Pratylenchus penetrans in Pacific Northwest Red Raspberry (Rubus idaeus). | 20.0 | 0 | 1 |
| Indigenous yeast population from Georgian aged wines produced by traditional "Kakhetian" method | 20.0 | 0 | 1 |
| A study on sheep farming practices in relation to future production strategies in Bensa district of Southern Ethiopia | 20.0 | 0 | 1 |
| Investigation of triclosan contamination on microbial biomass and other soil health indicators. | 20.0 | 0 | 1 |
| C and N accumulations in soil aggregates determine nitrous oxide emissions from cover crop treated rice paddy soils during fallow season | 20.0 | 0 | 1 |
| Purification and nucleosome mapping analysis of native yeast plasmid chromatin | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 7. Minimally invasive operative caries management: rationale and techniques | 20.0 | 0 | 1 |
| Integrating issues of sustainably produced foods into nutrition practice: a survey of Minnesota Dietetic Association members | 20.0 | 0 | 1 |
| Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines | 20.0 | 0 | 1 |
| The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal. | 20.0 | 0 | 1 |
| Non-invasive detection of cocaine dissolved in wine bottles by (1) H magnetic resonance spectroscopy. | 20.0 | 0 | 1 |
| Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification | 20.0 | 0 | 1 |
| Minimal intervention: motivating patients through caries risk assessment | 20.0 | 0 | 1 |
| Entomological Opportunities and Challenges for Sustainable Viticulture in a Global Market | 20.0 | 0 | 1 |
| Summer Flowering Cover Crops Support Wild Bees in Vineyards | 20.0 | 0 | 1 |
| Atraumatic restorative treatment and minimal intervention dentistry | 20.0 | 0 | 1 |
| Minimal intervention management of the older patient | 20.0 | 0 | 1 |
| Essential elements of self-help/minimal intervention strategies for smoking cessation | 20.0 | 0 | 1 |
| Central venous catheters low intervention care. Interview by Eve Henderson | 20.0 | 0 | 1 |
| Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves | 20.0 | 0 | 1 |
| Impact of changes in distilled spirits availability on alcohol distribution | 20.0 | 0 | 1 |
| Cover Crops and Fertilization Alter Nitrogen Loss in Organic and Conventional Conservation Agriculture Systems | 20.0 | 0 | 1 |
| Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology. | 20.0 | 0 | 1 |
| Minimal intervention dentistry: Greatly worried | 20.0 | 0 | 1 |
| Management of Complicated Crown Fracture by Reattachment Using Fiber Post: Minimal Intervention Approach | 20.0 | 0 | 1 |
| Encapsulated whey-native yeast Kluyveromyces marxianus as a feed additive for animal production. | 20.0 | 0 | 1 |
| Long-term use of cover crops and no-till shift soil microbial community life strategies in agricultural soil. | 20.0 | 0 | 1 |
| Cover crops mitigate direct greenhouse gases balance but reduce drainage under climate change scenarios in temperate climate with dry summers. | 20.0 | 0 | 1 |
| Effect of nonwoven jute agrotextile mulch on soil health and productivity of broccoli (Brassica oleracea L.) in lateritic soil | 20.0 | 0 | 1 |
| Farming practices and genetic characterization of Nicobari pig, an indigenous pig germplasm of Nicobar group of islands, India | 20.0 | 0 | 1 |
| Controlled-shed poultry farming practices in Pakistan select for antibiotic resistant Escherichia coli | 20.0 | 0 | 1 |
| Salmonella prevalence in free-range and certified organic chickens | 20.0 | 0 | 1 |
| Quantitation of Oleuropein and Related Phenolics in Cured Spanish-Style Green, California-Style Black Ripe, and Greek-Style Natural Fermentation Olives | 20.0 | 0 | 1 |
| Effect of ingestion of distilled spirits on automobile driving skill | 20.0 | 0 | 1 |
| Norwegian farmers ceasing certified organic production: characteristics and reasons. | 20.0 | 0 | 1 |
| Wine bottle colour and oxidative spoilage: whole bottle light exposure experiments under controlled and uncontrolled temperature conditions. | 20.0 | 0 | 1 |
| The role of light, temperature and wine bottle colour on pigment enhancement in white wine. | 20.0 | 0 | 1 |
| Environmental impact of an Italian wine bottle: Carbon and water footprint assessment | 20.0 | 0 | 1 |
| Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation. | 20.0 | 0 | 1 |
| Analysis of temperature‐mediated changes in the wine yeast Saccharomyces bayanus var uvarum . An oenological study of how the protein content influences wine quality | 20.0 | 0 | 1 |
| Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels | 20.0 | 0 | 1 |
| Effect of EDTA washing of metal polluted garden soils. Part II: Can remediated soil be used as a plant substrate? | 20.0 | 0 | 1 |
| Do cover crops enhance N₂O, CO₂ or CH₄ emissions from soil in Mediterranean arable systems? | 20.0 | 0 | 1 |
| β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices. | 20.0 | 0 | 1 |
| Towards an integrative soil health assessment strategy: a three tier (integrative biomarker response) approach with Eisenia fetida applied to soils subjected to chronic metal pollution | 20.0 | 0 | 1 |
| Associations between membership of farm assurance and organic certification schemes and compliance with animal welfare legislation | 20.0 | 0 | 1 |
| Genetic variation in wild and cultivated populations of the haploid-diploid red alga Gracilaria chilensis: how farming practices favor asexual reproduction and heterozygosity | 20.0 | 0 | 1 |
| Patagonian wines: the selection of an indigenous yeast starter | 20.0 | 0 | 1 |
| Cover crops and natural vegetation mulch effect achieved by mechanical management with lateral rotary mower in weed population dynamics in citrus | 20.0 | 0 | 1 |
| Control of downy mildew on grapes in organic viticulture. | 20.0 | 0 | 1 |
| Grapevine downy mildew control using reduced copper amounts in organic viticulture | 20.0 | 0 | 1 |
| Native yeast telomeres are sufficient to stabilize linear DNA in Xenopus laevis oocytes | 20.0 | 0 | 1 |
| Ultrastructural and microbiological analysis of the dentin layers affected by caries lesions in primary molars treated by minimal intervention. | 20.0 | 0 | 1 |
| Modeling the impacts of farming practices on water quality in the Little Miami River Basin | 20.0 | 0 | 1 |
| Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production | 20.0 | 0 | 1 |
| Minimal intervention dentistry: part 1. Strategies for addressing the new caries challenge in older patients. | 20.0 | 0 | 1 |
| Behavioural ecology: The social side of wild yeast | 20.0 | 0 | 1 |
| The microbial ecology of a typical Italian salami during its natural fermentation. | 20.0 | 0 | 1 |
| Ecological effects of cover crops | 20.0 | 0 | 1 |
| "Minimal intervention management" for gastroschisis: a preliminary report. | 20.0 | 0 | 1 |
| Traditional pig farming practices and productivity in the Jayawijaya region, Papua Province, Indonesia. | 20.0 | 0 | 1 |
| Mastering minimal intervention and discretionary aesthetic procedures when placing direct composites. | 20.0 | 0 | 1 |
| Orchard cover crops | 20.0 | 0 | 1 |
| Orchard cover crops : a paper | 20.0 | 0 | 1 |
| Dry farming in southeastern Wyoming | 20.0 | 0 | 1 |
| Hand-book of information | 20.0 | 0 | 1 |
| Orchard management ; Cover crops in orchards ; Pruning of orchards ; Report on fruits | 20.0 | 0 | 1 |
| Elective delayed reduction and no anesthesia: "minimal intervention management" for gastroschisis | 20.0 | 0 | 1 |
| Cover crops | 20.0 | 0 | 1 |
| Dry farming in Oregon | 20.0 | 0 | 1 |
| Dry farming in relation to rainfall and evaporation | 20.0 | 0 | 1 |
| Dry farming in western Canada | 20.0 | 0 | 1 |
| Dry farming in western Canada | 20.0 | 0 | 1 |
| Dry farming in Wyoming | 20.0 | 0 | 1 |
| Dry farming in Wyoming | 20.0 | 0 | 1 |
| Elective delayed reduction and no anesthesia: ‘minimal intervention management’ for gastroschisis | 20.0 | 0 | 1 |
| A message on pastures and cover crops | 20.0 | 0 | 1 |
| A message on pastures and cover crops : what to plant? | 20.0 | 0 | 1 |
| Parsons on dry farming; a collection of articles | 20.0 | 0 | 1 |
| Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. | 20.0 | 0 | 1 |
| Minimal intervention dentistry: a vision of caries management for older patients. II | 20.0 | 0 | 1 |
| Development of a management tool to indicate the environmental impact of organic viticulture. | 20.0 | 0 | 1 |
| Intercropping of aromatic crop Pelargonium graveolens with Solanum tuberosum for better productivity and soil health | 20.0 | 0 | 1 |
| Minimal intervention | 20.0 | 0 | 1 |
| From extension for prevention to prevention of extension: (minimal intervention dentistry). | 20.0 | 0 | 1 |
| Minimal intervention dentistry II: part 2. Management of caries and periodontal risks in general dental practice | 20.0 | 0 | 1 |
| Clinical evaluation of three restorative materials applied in a minimal intervention caries treatment approach | 20.0 | 0 | 1 |
| Training GP's to use a minimal intervention for stress-related mental disorders with sick leave (MISS): Effects on performance: Results of the MISS project; a cluster-randomised controlled trial [ISRCTN43779641]. | 20.0 | 0 | 1 |
| Cost-effectiveness of a minimal intervention for stress-related sick leave in general practice: results of an economic evaluation alongside a pragmatic randomised control trial | 20.0 | 0 | 1 |
| Blunt hepatic injury: minimal intervention is the policy of treatment | 20.0 | 0 | 1 |
| A wine bottle, plant, and puppy. Catalysts for social behavior | 20.0 | 0 | 1 |
| Bust of a Woman (recto); Still Life of a Hat with a Wine Bottle (verso) | 20.0 | 0 | 1 |
| Ordinaire (wine bar) | 20.0 | 0 | 1 |
| Evolution of chlorpyrifos, fenarimol, metalaxyl, penconazole, and vinclozolin in red wines elaborated by carbonic maceration of Monastrell grapes | 20.0 | 0 | 1 |
| Analysis of the cocobiota and metabolites of Moniliophthora perniciosa - resistant Theobroma cacao beans during spontaneous fermentation in Southern Brazil. | 20.0 | 0 | 1 |
| Regenerative agriculture: merging farming and natural resource conservation profitably | 20.0 | 0 | 1 |
| The demand for distilled spirits: an empirical investigation. | 20.0 | 0 | 1 |
| Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices | 20.0 | 0 | 1 |
| Bioorganic farming practices as a source of atypical ectoparasitosis. | 20.0 | 0 | 1 |
| The use of nicotine patches with minimal intervention | 20.0 | 0 | 1 |
| How valid are self-reported intakes of beer, wine and spirits in population studies? | 20.0 | 0 | 1 |
| Nurse-conducted smoking cessation with minimal intervention in a lung clinic: a randomized controlled study | 20.0 | 0 | 1 |
| Soil amendments with Brassica cover crops for management of Phytophthora blight on squash | 20.0 | 0 | 1 |
| Brassica cover crops for nitrogen retention in the Mid-Atlantic coastal plain | 20.0 | 0 | 1 |
| Eosinophilic granuloma of the orbit: understanding the paradox of aggressive destruction responsive to minimal intervention | 20.0 | 0 | 1 |
| Effect of biofumigation with brassica pellets combined with Brassicaceae cover crops and plastic cover on the survival and infectivity of inoculum of Phytophthora nicotianae Breda de Haan | 20.0 | 0 | 1 |
| Even a minimal intervention is successful | 20.0 | 0 | 1 |
| A minimal intervention to promote smoke-free homes among 2-1-1 callers: a randomized controlled trial | 20.0 | 0 | 1 |
| Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles. | 20.0 | 0 | 1 |
| Psychosocial mediators of abstinence, relapse, and continued smoking: a one-year follow-up of a minimal intervention | 20.0 | 0 | 1 |
| Effect of temperature, anaerobiosis, stirring and salt addition on natural fermentation silage of sardine and sardine wastes in sugarcane molasses. | 20.0 | 0 | 1 |
| An ancestral method to prevent the sudden infant death syndrome | 20.0 | 0 | 1 |
| Effect of long-term application of oil refinery wastewater on soil health with special reference to microbiological characteristics | 20.0 | 0 | 1 |
| Some observations on the diet and farming practices of the people of the Transkei | 20.0 | 0 | 1 |
| The Achilles heel of football athletes is the inguinal canal. Minimal intervention or surgical mesh in inguinal hernia? | 20.0 | 0 | 1 |
| Lactic acid bacteria dynamics during spontaneous fermentation of cocoa beans verified by culture-independent denaturing gradient gel electrophoresis | 20.0 | 0 | 1 |
| john Dobell | 20.0 | 0 | 1 |
| Geographical variation in cloacal microflora and bacterial antibiotic resistance in a threatened avian scavenger in relation to diet and livestock farming practices | 20.0 | 0 | 1 |
| Yeast species associated with the spontaneous fermentation of cider | 20.0 | 0 | 1 |
| Consequences of organic and non-organic farming practices for field, farm and landscape complexity | 20.0 | 0 | 1 |
| Nanochitosan supports growth of Zea mays and also maintains soil health following growth | 20.0 | 0 | 1 |
| Comparisons of weed community, soil health and economic performance between wheat-maize and garlic-soybean rotation systems under different weed managements | 20.0 | 0 | 1 |
| Is biochar-manure co-compost a better solution for soil health improvement and N2O emissions mitigation? | 20.0 | 0 | 1 |
| Data supporting the cover crops benefits related to soil functionality in a 10-year cropping system. | 20.0 | 0 | 1 |
| Fungal Biodiversity and Their Role in Soil Health | 20.0 | 0 | 1 |
| Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From V. vinifera L. and V. labrusca L. Grapes Harvested in the Same Geographic Location. | 20.0 | 0 | 1 |
| Profitable house with a wine shop Leve | 20.0 | 0 | 1 |
| Cover Crops in Tropical Plantations | 20.0 | 0 | 1 |
| Evaluation of Native Legumes for Use as Cover Crops | 20.0 | 0 | 1 |
| A Test of Two Annual Cover Crops for Controlling Phalaris arundinacea Invasion in Restored Sedge Meadow Wetlands | 20.0 | 0 | 1 |
| Are food insecure smallholder households making changes in their farming practices? Evidence from East Africa | 20.0 | 0 | 1 |
| COLOR DEVELOPMENT DURING NATURAL FERMENTATION AND CHEMICAL ACIDIFICATION OF SALAMI-TYPE PRODUCTS | 20.0 | 0 | 1 |
| Perceived Consequences Associated With the Use of Beer, Wine, Distilled Spirits, and Wine Coolers | 20.0 | 0 | 1 |
| Using cover crops to manage arthropod pests of orchards: A review | 20.0 | 0 | 1 |
| USING WINTER COVER CROPS TO IMPROVE SOIL AND WATER QUALITY | 20.0 | 0 | 1 |
| Leguminous Cover Crops to Enhance Population Development of Euseius tularensis (Acari: Phytoseiidae) in Citrus | 20.0 | 0 | 1 |
| COVER CROPS IN SUSTAINABLE FOOD PRODUCTION | 20.0 | 0 | 1 |
| The Effect of Longtime Use of Winter Cover Crops on Certain Physical Properties of Commerce Loam1 | 20.0 | 0 | 1 |
| Long-term effects of tillage, cover crops, and nitrogen fertilization on organic carbon and nitrogen concentrations in sandy loam soils in Georgia, USA | 20.0 | 0 | 1 |
| Legume cover crops with winter cereals in southern Manitoba: Fertilizer replacement values for oat | 20.0 | 0 | 1 |
| Cover crops and living mulches | 20.0 | 0 | 1 |
| agriculture in the Middle Ages | 20.0 | 0 | 1 |
| In search of biological indicators for soil health and disease suppression | 20.0 | 0 | 1 |
| Cover Crops for Weed Management in Southern Reduced-Tillage Vegetable Cropping Systems | 20.0 | 0 | 1 |
| Bird Communities of Prairie Uplands and Wetlands in Relation to Farming Practices in Saskatchewan | 20.0 | 0 | 1 |
| No-till with high biomass cover crops and invasive legume mulches increased total soil carbon after three years of collard production | 20.0 | 0 | 1 |
| Efficacy of a minimal intervention to reduce fat intake | 20.0 | 0 | 1 |
| Organic soil amendments influence soil health, yield, and phytochemicals of globe artichoke heads | 20.0 | 0 | 1 |
| Organic Food Development Center | 20.0 | 0 | 1 |
| Population Increase of the Great BustardOtis tardain Its Main Distribution Area in Relation to Changes in Farming Practices | 20.0 | 0 | 1 |
| Distilled Spirits Overconsumption as the Most Important Factor of Excessive Adult Male Mortality in Europe | 20.0 | 0 | 1 |
| I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming | 20.0 | 0 | 1 |
| Nature Friendly Farming Network | 20.0 | 0 | 1 |
| Carbon sequestration in agricultural soils via cultivation of cover crops – A meta-analysis | 20.0 | 0 | 1 |
| Sustainable viticulture and winery practices in California: What is it, and do customers care? | 20.0 | 0 | 1 |
| Native cover crops suppress exotic annuals and favor native perennials in a greenhouse competition experiment | 20.0 | 0 | 1 |
| Smoking cessation in primary care - a randomized controlled trial of bupropione, nicotine replacements, CBT and a minimal intervention | 20.0 | 0 | 1 |
| Changes in nutrient composition, phytate and cyanide contents and α-amylase activity during cereal malting in small production units in Ouagadougou (Burkina Faso) | 20.0 | 0 | 1 |
| Flow cytometric detection of wild yeast in lager breweries | 20.0 | 0 | 1 |
| Recoveries of 15N-labelled fertilizers (chicken manure, mushroom compost and potassium nitrate) in arable topsoil after autumn application to winter cover crops | 20.0 | 0 | 1 |
| Soil Hydraulic Properties: Influence of Tillage and Cover Crops | 20.0 | 0 | 1 |
| Preventive application of an entomopathogenic fungus in cover crops for wireworm control | 20.0 | 0 | 1 |
| Using cover crops in headlands of organic grain farms: Effects on soil properties, weeds and crop yields | 20.0 | 0 | 1 |
| The unknown underworld: Understanding soil health in South Africa | 20.0 | 0 | 1 |
| Organic farming practices result in compositional shifts in nematode communities that exceed crop-related changes | 20.0 | 0 | 1 |
| Mechanical wounding under field conditions: A potential tool to increase the allelopathic inhibitory effect of cover crops on weeds? | 20.0 | 0 | 1 |
| Assessing the combined use of reduced tillage and cover crops for mitigating greenhouse gas emissions from arable ecosystem | 20.0 | 0 | 1 |
| Microbiological polyphasic approach for soil health evaluation in an Italian polluted site | 20.0 | 0 | 1 |
| Short communication. The role of rabbit density and the diversity of weeds in the development of cover crops in olive groves | 20.0 | 0 | 1 |
| Soil fungal community structure along a soil health gradient in pea fields examined using deep amplicon sequencing | 20.0 | 0 | 1 |
| Conservation of butterfly populations in dynamic landscapes: The role of farming practices and landscape mosaic | 20.0 | 0 | 1 |
| Effect of autumn and winter mycorrhizal cover crops on soil properties, nutrient uptake and yield of sweet corn in Pennsylvania, USA | 20.0 | 0 | 1 |
| Response of Soil Surface Greenhouse Gas Fluxes to Crop Residue Removal and Cover Crops under a Corn-Soybean Rotation | 20.0 | 0 | 1 |
| Minimal intervention dentistry II: part 7. Minimal intervention in cariology: the role of glass-ionomer cements in the preservation of tooth structures against caries | 20.0 | 0 | 1 |
| Faecal-indicator concentrations in waters draining lowland pastoral catchments in the UK: relationships with land use and farming practices | 20.0 | 0 | 1 |
| Effect of winter cover crops on soil nitrogen availability, corn yield, and nitrate leaching | 20.0 | 0 | 1 |
| Variation in Pathogenicity and Genetic Structure in the Eutypa lata Population of a Single Vineyard | 20.0 | 0 | 1 |
| Do farming practices influence population dynamics of rodents? A case study of the multimammate field rats, Mastomys natalensis, in Tanzania | 20.0 | 0 | 1 |
| Modeling the migration of fallout radionuclides to quantify the contemporary transfer of fine particles in Luvisol profiles under different land uses and farming practices | 20.0 | 0 | 1 |
| RNA-guided gene drives can efficiently and reversibly bias inheritance in wild yeast | 20.0 | 0 | 1 |
| Brassicaceae cover crops reduce Aphanomyces pea root rot without suppressing genetic potential of microbial nitrogen cycling | 20.0 | 0 | 1 |
| Effects of Soil Fumigation and Cover Crops on Potential Pathogens, Microbial Activity, Nitrogen Availability, and Seedling Quality in Conifer Nurseries | 20.0 | 0 | 1 |
| Vegetation Transformation, Functional Compensation, and Soil Health in a Semi-Arid Environment | 20.0 | 0 | 1 |
| The Financial Costs of Ecologically Nonsustainable Farming Practices in a Semiarid System | 20.0 | 0 | 1 |
| Conservation value of alternative land-use systems for dung beetles in Amazon: valuing traditional farming practices | 20.0 | 0 | 1 |
| Impact of carbon farming practices on soil carbon in northern New South Wales | 20.0 | 0 | 1 |
| W. Methven Brownlee | 20.0 | 0 | 1 |
| Mapping Soil Health over Large Agriculturally Important Areas | 20.0 | 0 | 1 |
| Soil Health Indicators Do Not Differentiate among Agronomic Management Systems in North Carolina Soils | 20.0 | 0 | 1 |
| Effects of Cover Crops, Compost, and Vermicompost on Strawberry Yields and Nitrogen Availability in North Carolina | 20.0 | 0 | 1 |
| Potential Links Between Certified Organic Coffee and Deforestation in a Protected Area in Chiapas, Mexico | 20.0 | 0 | 1 |
| Long-term impact of farming practices on soil organic carbon and nitrogen pools and microbial biomass and activity | 20.0 | 0 | 1 |
| Nitrogen Delivery from Legume Cover Crops in No-Till Organic Corn Production | 20.0 | 0 | 1 |
| Influence of Cover Crops on Weed Management in Strip Tillage Peanut | 20.0 | 0 | 1 |
| Short-term nitrogen mineralization from warm-season cover crops in organic farming systems | 20.0 | 0 | 1 |
| Nitrogen recovery by cover crops in relation to time of planting and growth termination | 20.0 | 0 | 1 |
| Complete vineyard floor cover crops favorably limit grapevine vegetative growth | 20.0 | 0 | 1 |
| Roller-Crimper Termination for Legume Cover Crops in North Carolina: Impacts on Nutrient Availability to a Succeeding Corn Crop | 20.0 | 0 | 1 |
| Microbial community structure and abundance in the rhizosphere and bulk soil of a tomato cropping system that includes cover crops | 20.0 | 0 | 1 |
| Quantitative synthesis on the ecosystem services of cover crops | 20.0 | 0 | 1 |
| Chalcolithic Agricultural Life at Grar, Northern Negev, Israel: Dry Farmed Cereals and Dung-Fueled Hearths | 20.0 | 0 | 1 |
| The dry farming movement in retrospect | 20.0 | 0 | 1 |
| Cover Crops for Managing Stream Water Quantity and Improving Stream Water Quality of Non-Tile Drained Paired Watersheds | 20.0 | 0 | 1 |
| The physical and chemical responses of a degraded sandy clay loam soil to cover crops in southern Nigeria | 20.0 | 0 | 1 |
| Constraints and training needs experienced by the rural women functioning in dairy farming practices | 20.0 | 0 | 1 |
| Effect of split application of NPK fertility on nutrient uptake by hybrid rice (Oryza sativa L.) and soil health | 20.0 | 0 | 1 |
| Studies on the management and exploitation of aquatic weeds for manurial value for sustaining soil health | 20.0 | 0 | 1 |
| Effect of organic farming practices on soil properties and beneficial soil micro-organism | 20.0 | 0 | 1 |
| Response of tillage practices and farm yard manure on soil health, growth, yield and nutrient uptake by potato (Solanum tuberosum L.) cv. KUFRI BADSHAH | 20.0 | 0 | 1 |
| Use of vermicompost to increase yield and better soil health | 20.0 | 0 | 1 |
| Cover crops and their erosion-reducing effects during concentrated flow erosion | 20.0 | 0 | 1 |
| Organic Farming, Soil Health, and Food Quality: Considering Possible Links | 20.0 | 0 | 1 |
| Towards sustainable wine: Comparison of two Portuguese wines | 20.0 | 0 | 1 |
| Commentary: Developing sustainable farming systems by valuing ecosystem services | 20.0 | 0 | 1 |
| Neoliberalism and natural resource management: Agri-environmental standards and the governing of farming practices | 20.0 | 0 | 1 |
| Scaling-up: cover crops differentially influence soil carbon in agricultural fields with diverse topography | 20.0 | 0 | 1 |
| Enhanced Pest Management Through Soil Health: Toward a Belowground Habitat Management Strategy | 20.0 | 0 | 1 |
| The Use of Oral Histories to Identify Criteria for Future Scenarios of Sustainable Farming in the South Yangtze River, China | 20.0 | 0 | 1 |
| Agroecology: The Future of Sustainable Farming? | 20.0 | 0 | 1 |
| Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and developement of a protocol for the pre-selection of fermentation starters | 20.0 | 0 | 1 |
| Glyphosate degradation as a soil health indicator for heavy metal polluted soils | 20.0 | 0 | 1 |
| Soil health assessment: A critical review of current methodologies and a proposed new approach | 20.0 | 0 | 1 |
| Mating in wild yeast: delayed interest in sex after spore germination | 20.0 | 0 | 1 |
| Effect of cover crops on greenhouse gas emissions in an irrigated field under integrated soil fertility management | 20.0 | 0 | 1 |
| THEKHASIATRIBE OF NORTHEASTERN BANGLADESH: THEIR SOCIO-ECONOMIC STATUS, HILL FARMING PRACTICES AND IMPACTS ON FOREST CONSERVATION | 20.0 | 0 | 1 |
| Direct Immobilization of Native Yeast Iso-1 Cytochromecon Bare Gold: Fast Electron Relay to Redox Enzymes and Zeptomole Protein-Film Voltammetry | 20.0 | 0 | 1 |
| Winter cover crops effects on soil strength, infiltration and water retention in a sandy loam Oakleaf soil in Eastern Cape, South Africa | 20.0 | 0 | 1 |
| A new method for soil health assessment based on Analytic Hierarchy Process and meta-analysis | 20.0 | 0 | 1 |
| Effects of organic farming practices and salinity on yield and greenhouse gas emissions from a common bean crop | 20.0 | 0 | 1 |
| Does Sustainable Farming Pay | 20.0 | 0 | 1 |
| Soil Health and Sustainable Crop Production: Adoption and Awareness of Soil Testing | 20.0 | 0 | 1 |
| Improved Policy Making for Sustainable Farming: A Case Study on Irrigated Dryland Agriculture in Western Uzbekistan | 20.0 | 0 | 1 |
| Release and recovery of nitrogen from winter annual cover crops in no‐till corn production | 20.0 | 0 | 1 |
| Interactive Effects of Food Legume Cover Crops on the Productivity of Sandy Soils of Benue River Basins | 20.0 | 0 | 1 |
| Towards Sustainable Farming Development: The Attitude of Farmers in a Selected Area of Shimane Prefecture, Japan | 20.0 | 0 | 1 |
| Olive canopy arthropods under organic, integrated, and conventional management. The effect of farming practices, climate and landscape | 20.0 | 0 | 1 |
| DURUM WHEAT AND THE EXPANSION OF DRY FARMING IN THE SOVIET UNION | 20.0 | 0 | 1 |
| Analyzing the Design Process of Farming Practices Ensuring Little Bustard Conservation: Lessons for Collective Landscape Management | 20.0 | 0 | 1 |
| Wine Bottles From Lisbon: Archaeometric Studies Of Two Archaeological Sites Dated From The 17th To The 19th Century | 20.0 | 0 | 1 |
| Effect of Cover Crops on Aphids, Whiteflies, and Their Associated Natural Enemies in Organic Squash | 20.0 | 0 | 1 |
| Diffusion and Adoption of Non-Certified Organic Agriculture: A Case Study from Semi-Arid Makueni District, Kenya | 20.0 | 0 | 1 |
| Screening Five Fall-Sown Cover Crops for Use in Organic No-Till Crop Production in the Upper Midwest | 20.0 | 0 | 1 |
| Timing of Glyphosate Applications to Wheat Cover Crops to Reduce Onion Stunting Caused by Rhizoctonia solani | 20.0 | 0 | 1 |
| Q58174700 | 20.0 | 0 | 1 |
| Baby Corn-Legumes Intercropping Systems: I. Yields, Resource Utilization Efficiency, and Soil Health | 20.0 | 0 | 1 |
| Winter Annual Cover crops for the Home Food Garden | 20.0 | 0 | 1 |
| Screening Process for Ideal Food Legume Cover Crops in the Tropical Ecosystem: (II) Application of the Selection Method for Grain Legume Crops of the Benue River Basins of Nigeria (BRBN) | 20.0 | 0 | 1 |
| Corn Yield Response to Cover Crops and N Rates Under Long-Term Conventional and No-Tillage Management | 20.0 | 0 | 1 |
| Use of Winter Annual Cover Crops to Reduce Soil Nitrate Levels | 20.0 | 0 | 1 |
| Indigenous Strategies of Sustainable Farming Systems in the Highlands of Northern Philippines | 20.0 | 0 | 1 |
| Screening Process for Ideal Food Legume Cover Crops in the Tropical Ecosystem: (I) A Proposed Selection Method | 20.0 | 0 | 1 |
| Cover Crops in Mono- and Biculture for Accumulation of Biomass and Soil Organic Carbon | 20.0 | 0 | 1 |
| Does adoption of conservation farming practices result in increased crop revenue? Evidence from Zambia | 20.0 | 0 | 1 |
| Participatory guarantee systems: organic certification to empower farmers and strengthen communities | 20.0 | 0 | 1 |
| Winter Cover Crops and Vinegar for Early-Season Weed Control in Sustainable Cotton | 20.0 | 0 | 1 |
| The Ability of Some Cover Crops to Suppress Common Weeds of Strawberry Fields | 20.0 | 0 | 1 |
| Brassica Species as Winter Cover Crops in Sustainable Agricultural Systems in Southern Spain | 20.0 | 0 | 1 |
| Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico | 20.0 | 0 | 1 |
| Factors influencing farmer adoption of soil health practices in the United States: a narrative review | 20.0 | 0 | 1 |
| Oat and Oat-Vetch as Rainfed Fodder-Cover Crops in Semiarid Environments: Effects of Fertilization and Harvest Time on Forage Yield and Quality | 20.0 | 0 | 1 |
| Land Tenure Management: A Key Determinant of Sustainable Farming in Martinique | 20.0 | 0 | 1 |
| Determining Economic and Social Factors in the Adoption of Cover Crops Under Mower Control in Olive Groves | 20.0 | 0 | 1 |
| The Impact of Rye Cover Crops on Weeds, Insects, and Diseases in Snap Bean Cropping Systems | 20.0 | 0 | 1 |
| Adapting wheat cultivars to resource conserving farming practices and human nutritional needs | 20.0 | 0 | 1 |
| Cover Crops May Cause Winter Warming in Snow-Covered Regions | 20.0 | 0 | 1 |
| Assessment of Soil Health in Urban Agriculture: Soil Enzymes and Microbial Properties | 20.0 | 0 | 1 |
| Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwestern France | 20.0 | 0 | 1 |
| Grain legume-based rotations managed under conventional tillage need cover crops to mitigate soil organic matter losses | 20.0 | 0 | 1 |
| Cover crops mitigate nitrate leaching in cropping systems including grain legumes: Field evidence and model simulations | 20.0 | 0 | 1 |
| Health promotion for survivors of childhood cancer: a minimal intervention | 20.0 | 0 | 1 |
| Comparing the effects of farming practices on ground beetle (Coleoptera: Carabidae) and spider (Araneae) assemblages of Scottish farmland | 20.0 | 0 | 1 |
| Physico-mechanical evaluation of the aptitude of berries of red wine grape varieties to resist the compression in carbonic maceration vinification | 20.0 | 0 | 1 |
| Review ofThe Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security | 20.0 | 0 | 1 |
| ‘Competition is useless’: how Gilbey's retail and marketing innovation dominated the British wine and spirits market, 1857–1922 | 20.0 | 0 | 1 |
| Real cover crops contribution to soil organic carbon sequestration in sloping vineyard | 20.0 | 0 | 1 |
| Leguminous Cover Crops Improve the Profitability and the Sustainability of Rainfed Olive (Olea europaea L.) Orchards: From Soil Biology to Physiology of Yield Determination | 20.0 | 0 | 1 |
| Can Leguminous Cover Crops Partially Replace Nitrogen Fertilization in Mississippi Delta Cotton Production? | 20.0 | 0 | 1 |
| The Influence of Strata on the Nutrient Recycling within a Tropical Certified Organic Coffee Production System | 20.0 | 0 | 1 |
| Soil Health Management under Hill Agroecosystem of North East India | 20.0 | 0 | 1 |
| Small mammals in agricultural landscapes: Opposing responses to farming practices and landscape complexity | 20.0 | 0 | 1 |
| Soil health decision support for NERC digital soil platforms: A survey report | 20.0 | 0 | 1 |
| Agroforestry and Soil Health: Linking Trees, Soil Biota, and Ecosystem Services | 20.0 | 0 | 1 |
| Indigenous yeast communities in the environment of “Rovello bianco” grape variety and their use in commercial white wine fermentation | 20.0 | 0 | 1 |
| Assessment of soil health indicators for sustainable production of maize in smallholder farming systems in the highlands of Cameroon | 20.0 | 0 | 1 |
| Ethical Frameworks and Farmer Participation in Controversial Farming Practices | 20.0 | 0 | 1 |
| Permeation of d5-2,4,6-Trichloroanisole via Vapor Phase through Different Closures into Wine Bottles | 20.0 | 0 | 1 |
| Shade-based control of Imperata cylindrica: tree fallows and cover crops | 20.0 | 0 | 1 |
| Impact of farming practices on soil diatoms and testate amoebae: A pilot study in the DOK-trial at Therwil, Switzerland | 20.0 | 0 | 1 |
| Examining the role of wine brand love on brand loyalty: A multi-country comparison | 20.0 | 0 | 1 |
| Explaining Love of Wine Brands | 20.0 | 0 | 1 |
| Soil Health and Related Ecosystem Services in Organic Agriculture | 20.0 | 0 | 1 |
| Temporal stability and patterns of runoff and runon with different cover crops in an olive orchard (SW Andalusia, Spain) | 20.0 | 0 | 1 |
| Combined effects of cover crops, mulch, zero-tillage and resistant varieties on Striga asiatica (L.) Kuntze in rice-maize rotation systems | 20.0 | 0 | 1 |
| Towards mitigation of greenhouse gases by small changes in farming practices: understanding local barriers in Spain | 20.0 | 0 | 1 |
| The effects of farming practices on earthworm dynamics in olive groves of central Greece | 20.0 | 0 | 1 |
| A Review on Recycling of Sunflower Residue for Sustaining Soil Health | 20.0 | 0 | 1 |
| Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions | 20.0 | 0 | 1 |
| Assessing the Economic Impact of Inversion Tillage, Cover Crops, and Herbicide Regimes in Palmer Amaranth(Amaranthus palmeri)Infested Cotton | 20.0 | 0 | 1 |
| Editorial: Microorganisms for a Sustainable Viticulture and Winemaking | 20.0 | 0 | 1 |
| Tracing Sediment Sources in a Subtropical Agricultural Catchment of Southern Brazil Cultivated With Conventional and Conservation Farming Practices | 20.0 | 0 | 1 |
| Refining physical aspects of soil quality and soil health when exploring the effects of soil degradation and climate change on biomass production: an Italian case study | 20.0 | 0 | 1 |
| Strategies to decrease nitrate leaching in the Brimstone Farm Experiment, Oxfordshire, UK, 1988–1993: the effects of winter cover crops and unfertilised grass leys | 20.0 | 0 | 1 |
| Novel film-forming formulations of the biocontrol agent Candida sake CPA-1: biocontrol efficacy and performance at field conditions in organic wine grapes | 20.0 | 0 | 1 |
| Biocomes: new biological products for sustainable farming and forestry | 20.0 | 0 | 1 |
| Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops | 20.0 | 0 | 1 |
| Effect of vegetal ground cover crops on wine anthocyanin content | 20.0 | 0 | 1 |
| Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard | 20.0 | 0 | 1 |
| Certified quality systems and farming practices in olive growing: The case of integrated production in Andalusia | 20.0 | 0 | 1 |
| Phenolic inhibitors involved in the natural fermentation of Gemlik cultivar black olives | 20.0 | 0 | 1 |
| Functional diversity as indicator of the recovery of soil health derived from Thlaspi caerulescens growth and metal phytoextraction | 20.0 | 0 | 1 |