| WOT Services | 60.0 | 12 | 0 |
| Veganuary | 53.9 | 9 | 0 |
| Shopify | 45.5 | 6 | 0 |
| Rogue Fitness | 45.5 | 6 | 0 |
| GU | 42.4 | 2 | 2 |
| Prozis | 42.4 | 2 | 2 |
| Membership Rewards | 40.0 | 0 | 13 |
| Apple Creator Studio | 38.9 | 0 | 12 |
| Nu Skin Enterprises | 36.2 | 2 | 1 |
| Bodybuilding.com | 36.2 | 2 | 1 |
| Ipsy | 36.2 | 2 | 1 |
| Plant Based News | 36.2 | 2 | 1 |
| Yahoo | 32.4 | 3 | 0 |
| Runner's World | 32.4 | 3 | 0 |
| On AG | 32.4 | 3 | 0 |
| On | 32.4 | 3 | 0 |
| Q139218048 | 32.4 | 3 | 0 |
| Challenges and strategies in building a foundational digital health data integration ecosystem: a systematic review and thematic synthesis | 32.4 | 3 | 0 |
| Tesla | 29.5 | 0 | 6 |
| Rollo | 27.2 | 0 | 5 |
| GNC | 26.7 | 1 | 1 |
| Clif Bar | 26.7 | 1 | 1 |
| Holland & Barrett | 26.7 | 1 | 1 |
| Swanson Health Products | 26.7 | 1 | 1 |
| The Vitamin Shoppe | 26.7 | 1 | 1 |
| Vitamin World | 26.7 | 1 | 1 |
| MuscleTech | 26.7 | 1 | 1 |
| Q18208172 | 26.7 | 1 | 1 |
| Office of Dietary Supplements | 26.7 | 1 | 1 |
| Labdoor, Inc | 26.7 | 1 | 1 |
| Joseph E. Stiglitz | 25.7 | 2 | 0 |
| Vogue | 25.7 | 2 | 0 |
| NIQ | 25.7 | 2 | 0 |
| Men's Health | 25.7 | 2 | 0 |
| Bernama | 25.7 | 2 | 0 |
| Groupon | 25.7 | 2 | 0 |
| California Bureau of Gambling Control | 25.7 | 2 | 0 |
| Target Corporation | 25.7 | 2 | 0 |
| Make-up Art Cosmetics | 25.7 | 2 | 0 |
| EDGAR | 25.7 | 2 | 0 |
| FreshDirect | 25.7 | 2 | 0 |
| Rite Aid | 25.7 | 2 | 0 |
| Urban Outfitters | 25.7 | 2 | 0 |
| Yahoo! Finance | 25.7 | 2 | 0 |
| Center for Drug Evaluation and Research | 25.7 | 2 | 0 |
| Faulkner Hospital | 25.7 | 2 | 0 |
| Gaia | 25.7 | 2 | 0 |
| Grocery Outlet | 25.7 | 2 | 0 |
| L.L.Bean | 25.7 | 2 | 0 |
| NSF International | 25.7 | 2 | 0 |
| Trustpilot | 25.7 | 2 | 0 |
| Yeshiva World News | 25.7 | 2 | 0 |
| Sportsshoes.com | 25.7 | 2 | 0 |
| Instacart | 25.7 | 2 | 0 |
| Drug topics | 25.7 | 2 | 0 |
| Forbes 30 Under 30 | 25.7 | 2 | 0 |
| Credo | 25.7 | 2 | 0 |
| dietary supplement | 24.4 | 0 | 4 |
| Chitosan–Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega‐3 Fatty Acids | 24.4 | 0 | 4 |
| Multi-ingredient Nutrition Supplement in Older Adults | 24.4 | 0 | 4 |
| Nutritional Intervention With the Dietary Supplement, Immunocal® in MCI Patients: Promotion of Brain Health | 24.4 | 0 | 4 |
| A Comparison of Changes in Bone Density With the Same Bone-health Plan, But With Different Bone-health Supplements | 24.4 | 0 | 4 |
| Efficacy of Dietary Supplementation and Physical Activity in Sarcopenic Elderly | 24.4 | 0 | 4 |
| protein powder | 24.4 | 0 | 4 |
| A Vitamin D, Calcium and Leucine-Enriched Whey Protein Nutritional Supplement Improves Measures of Bone Health in Sarcopenic Non-Malnourished Older Adults: The PROVIDE Study | 24.4 | 0 | 4 |
| Help healthy patients stay healthy. This month: reducing practice aggravation, vegetarians and vitamin B12, who needs vitamin supplements, marathons and hypothermia, effect of vitamin C on cholesterol, how much vitamin C to take, effect of dietary s | 24.4 | 0 | 4 |
| Does Fibre-fix provided to people with irritable bowel syndrome who are consuming a low FODMAP diet improve their gut health, gut microbiome, sleep and mental health? A double-blinded, randomised controlled trial | 24.4 | 0 | 4 |
| Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3 | 24.4 | 0 | 4 |
| Fuel Supplements | 24.4 | 0 | 4 |
| Granite Nutrition | 24.4 | 0 | 4 |
| whey protein | 21.0 | 0 | 3 |
| bodybuilding supplement | 21.0 | 0 | 3 |
| sports drink | 21.0 | 0 | 3 |
| Energy gel | 21.0 | 0 | 3 |
| Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health? | 21.0 | 0 | 3 |
| Dietary approaches for management of cardio-vascular health- a review | 21.0 | 0 | 3 |
| Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men | 21.0 | 0 | 3 |
| Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein. | 21.0 | 0 | 3 |
| Randomised clinical trial: gut microbiome biomarkers are associated with clinical response to a low FODMAP diet in children with the irritable bowel syndrome | 21.0 | 0 | 3 |
| Fish oil–derived n−3 PUFA therapy increases muscle mass and function in healthy older adults | 21.0 | 0 | 3 |
| Enhanced oxidative stability of fish oil by encapsulating in culled banana resistant starch-soy protein isolate based microcapsules in functional bakery products | 21.0 | 0 | 3 |
| Is There a Place for Dietary Fiber Supplements in Weight Management? | 21.0 | 0 | 3 |
| Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training. | 21.0 | 0 | 3 |
| The Effects of Dietary Supplements of Calcium, Vitamin D and Estrogen Hormone on Serum Levels of OPG and RANKL Cytokines and their Relationship with Increased Bone Density in Rats. | 21.0 | 0 | 3 |
| Effects of a Pre-workout Supplement on Lean Mass, Muscular Performance, Subjective Workout Experience and Biomarkers of Safety | 21.0 | 0 | 3 |
| Impact of Supplementing Preoperative Intravenous Omega 3 Fatty Acids in Fish Oil on Immunomodulation in Elderly Patients Undergoing Hip Surgery | 21.0 | 0 | 3 |
| BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and Ergogenic aids for health and performance Part 3. | 21.0 | 0 | 3 |
| BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 4. | 21.0 | 0 | 3 |
| BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 5. | 21.0 | 0 | 3 |
| Preference for and acceptability of twoformulations of a dietary supplement containing calcium plus vitamin D3: A randomized, open-label, crossover trial in adult patients with calcium and vitamin D deficiencies | 21.0 | 0 | 3 |
| BJSM reviews: a--z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance part 7. | 21.0 | 0 | 3 |
| BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance part 8. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 9. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 10. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 11. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 12. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 13. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 14. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: part 15. | 21.0 | 0 | 3 |
| BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 16. | 21.0 | 0 | 3 |
| BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance. Part 17. | 21.0 | 0 | 3 |
| BJSMreviews: A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 18 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 19: Table 1 | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance-Part 20. | 21.0 | 0 | 3 |
| A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 21. | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 22 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 23 | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: part 24. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance - part 25. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 26. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 27. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance - part 28. | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--Part 29. | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 30 | 21.0 | 0 | 3 |
| A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 31 | 21.0 | 0 | 3 |
| A to Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: part 32. | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 33 | 21.0 | 0 | 3 |
| A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance-Part 34. | 21.0 | 0 | 3 |
| Quality Assurance Issues in the Use of Dietary Supplements, with Special Reference to Protein Supplements | 21.0 | 0 | 3 |
| Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality | 21.0 | 0 | 3 |
| Effects of Hydrolyzed Whey versus Other Whey Protein Supplements on the Physiological Response to 8 Weeks of Resistance Exercise in College-Aged Males | 21.0 | 0 | 3 |
| Medium doses of daily vitamin D decrease falls and higher doses of daily vitamin D3 increase falls: A randomized clinical trial | 21.0 | 0 | 3 |
| The Association of Vitamin D With Femoral Neck Strength: An Additional Evidence of Vitamin D on Bone Health | 21.0 | 0 | 3 |
| Soy-Dairy Protein Blend or Whey Protein Isolate Ingestion Induces Similar Postexercise Muscle Mechanistic Target of Rapamycin Complex 1 Signaling and Protein Synthesis Responses in Older Men. | 21.0 | 0 | 3 |
| Dose Response of Whey Protein Isolate in Addition to a Typical Mixed Meal on Blood Amino Acids and Hormonal Concentrations | 21.0 | 0 | 3 |
| A novel targeting modality for renal cell carcinoma: human osteocalcin promoter‐mediated gene therapy synergistically induced by vitamin C and vitamin D3 | 21.0 | 0 | 3 |
| Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly | 21.0 | 0 | 3 |
| Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation | 21.0 | 0 | 3 |
| Disulfide-mediated polymerization of whey proteins in whey protein isolate-stabilized emulsions | 21.0 | 0 | 3 |
| A high whey protein–, leucine-, and vitamin D–enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial | 21.0 | 0 | 3 |
| Investigation of Bone Health Subsequent to Vitamin D Supplementation in Children Following Burn Injury | 21.0 | 0 | 3 |
| Heavy resistance training and peri-exercise ingestion of a multi-ingredient ergogenic nutritional supplement in males: effects on body composition, muscle performance and markers of muscle protein synthesis | 21.0 | 0 | 3 |
| Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii) | 21.0 | 0 | 3 |
| Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars in WPI/buffer model systems | 21.0 | 0 | 3 |
| BJSM reviews: A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 6: Table 1 | 21.0 | 0 | 3 |
| Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate | 21.0 | 0 | 3 |
| Bone density in axial and appendicular skeleton in patients with lactose intolerance: influence of calcium intake and vitamin D status | 21.0 | 0 | 3 |
| A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia | 21.0 | 0 | 3 |
| The effect of a soy protein isolate and sources of polyunsaturated omega-3 fatty acids in an anti-atherosclerotic diet on the lipid spectrum of blood serum and immunological indicators in patients with ischemic heart disease and hypertension | 21.0 | 0 | 3 |
| Foams prepared from whey protein isolate and egg white protein: 1. Physical, microstructural, and interfacial properties | 21.0 | 0 | 3 |
| Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions | 21.0 | 0 | 3 |
| Zinc increases the effects of essential amino acids-whey protein supplements in frail elderly | 21.0 | 0 | 3 |
| P02.165. A comparative effectiveness trial of high-quality vitamin D3 nutritional supplements to replete serum vitamin D. | 21.0 | 0 | 3 |
| Interactions of whey proteins during heat treatment of oil-in-water emulsions formed with whey protein isolate and hydroxylated lecithin | 21.0 | 0 | 3 |
| Supplementing Breakfast with a Vitamin D and Leucine-Enriched Whey Protein Medical Nutrition Drink Enhances Postprandial Muscle Protein Synthesis and Muscle Mass in Healthy Older Men. | 21.0 | 0 | 3 |
| Influence of the molecular weight of carboxymethylcellulose on properties and stability of whey protein-stabilized oil-in-water emulsions | 21.0 | 0 | 3 |
| Assessment of a nutritional supplement containing resveratrol, prebiotic fiber, and omega-3 fatty acids for the prevention and treatment of mild traumatic brain injury in rats. | 21.0 | 0 | 3 |
| Has a mixture of amino acids and micronutrients influence on glucose metabolism and dietary fatty acid pattern in chronic psychosocially stressed persons? A pilot study | 21.0 | 0 | 3 |
| Single-Laboratory Validation of a Method for the Determination of Vitamin D₃ in Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS). | 21.0 | 0 | 3 |
| Prevalence and Determinants of Vitamin D Deficiency Among the Overweight and Obese Singaporeans Seeking Weight Management Including Bariatric Surgery: a Relationship with Bone Health | 21.0 | 0 | 3 |
| A high whey protein, vitamin D and E supplement preserves muscle mass, strength, and quality of life in sarcopenic older adults: A double-blind randomized controlled trial | 21.0 | 0 | 3 |
| Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions | 21.0 | 0 | 3 |
| Vitamin D supplements may be needed when calcium supplements are not | 21.0 | 0 | 3 |
| Whey protein isolate improves vitamin B12 and folate status in elderly Australians with subclinical deficiency of vitamin B12. | 21.0 | 0 | 3 |
| Diets containing whey proteins or soy protein isolate protect against 7,12-dimethylbenz(a)anthracene-induced mammary tumors in female rats | 21.0 | 0 | 3 |
| Utilization of soy protein isolate mixed with rice protein in Japanese women | 21.0 | 0 | 3 |
| Self-Reported Use and Reasons among the General Population for Using Sports Nutrition Products and Dietary Supplements. | 21.0 | 0 | 3 |
| Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs | 21.0 | 0 | 3 |
| Vitamin D and vitamin B12 deficiencies are common in patients with midgut carcinoid (SI-NET) | 21.0 | 0 | 3 |
| Effects of sucrose on egg white protein and whey protein isolate foams: Factors determining properties of wet and dry foams (cakes) | 21.0 | 0 | 3 |
| Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 40: Table 1 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 41 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 42 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 43 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 44: Table 1 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 45 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 46 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 47 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 48 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance – Part 35 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance—Part 37 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 36 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 38 | 21.0 | 0 | 3 |
| A–Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: part 39: Table 1 | 21.0 | 0 | 3 |
| Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial | 21.0 | 0 | 3 |
| Effects of branched-chain amino acids and vitamin D supplementation on physical function, muscle mass and strength, and nutritional status in sarcopenic older adults undergoing hospital-based rehabilitation: A multicenter randomized controlled trial | 21.0 | 0 | 3 |
| Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil | 21.0 | 0 | 3 |
| Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome | 21.0 | 0 | 3 |
| Impact of Hydrolyzed Whey Protein on the Molecular Interactions and Cross-Linking Density in Whey Protein Isolate-Based Films | 21.0 | 0 | 3 |
| Inhibition of Streptococcus mutans binding to hydroxylapatite using partially digested whey protein concentrate and individual whey proteins | 21.0 | 0 | 3 |
| The effects of whole-body vibration training and vitamin D supplementation on muscle strength, muscle mass, and bone density in institutionalized elderly women: A 6-month randomized, controlled trial | 21.0 | 0 | 3 |
| Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats | 21.0 | 0 | 3 |
| NUTRALYS® Pea Protein Oral Supplementation Effects on Muscle Mass | 21.0 | 0 | 3 |
| Comparative Effectiveness of Vitamin D and Repletion Strategies | 21.0 | 0 | 3 |
| Nutritional Supplement, Eccentric Exercise and Recovery | 21.0 | 0 | 3 |
| Effects of Dietary Supplements on Osteoarthritis | 21.0 | 0 | 3 |
| Effect of Vitamin D3 and Omega-3FA on Leptin and HbA1C With Vitamin D Deficiency | 21.0 | 0 | 3 |
| Fish Oil and Muscle Function | 21.0 | 0 | 3 |
| Effect of Undenatured Cysteine-Rich Whey Protein Isolate (HMS 90®) in Patients With Parkinson's Disease | 21.0 | 0 | 3 |
| Whey Protein Isolate Supplementation While Endurance Training Does Not Alter Cycling Performance or Immune Responses at Rest or After Exercise | 21.0 | 0 | 3 |
| Effect of Vitamin D3 Supplementation on Muscle Mass in ICU Patient | 21.0 | 0 | 3 |
| Dairy Foods Compared to Dietary Supplements and Bone Health | 21.0 | 0 | 3 |
| Muscle Growth Following a Resistance Training Program in Men and Women Consuming Protein Supplements | 21.0 | 0 | 3 |
| Effects of Dietary Supplements on Sarcopenic Elders | 21.0 | 0 | 3 |
| Nutritional Support for Rehabilitation In Parkinsonism | 21.0 | 0 | 3 |
| Improving Rehabilitation In Sarcopenia (IRIS) | 21.0 | 0 | 3 |
| Effect of Vitamin d and Omega 3 on Osteocalcin | 21.0 | 0 | 3 |
| Whole Milk Versus Whey Protein Supplement and Resistance Exercise | 21.0 | 0 | 3 |
| Dietary fiber, food intolerance, and irritable bowel syndrome | 21.0 | 0 | 3 |
| Urinary calcium and calcium balance in young women affected by high protein diet of soy protein isolate and adding sulfur-containing amino acids and/or potassium | 21.0 | 0 | 3 |
| Bioavailability of Protein and Amino Acids of Pea Protein Isolate in Healthy Volunteers | 21.0 | 0 | 3 |
| Dietary supplement quality control in the making | 21.0 | 0 | 3 |
| Application of the indicator amino acid oxidation technique for the determination of metabolic availability of sulfur amino acids from casein versus soy protein isolate in adult men | 21.0 | 0 | 3 |
| Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects | 21.0 | 0 | 3 |
| A new quality control model using performance goals based on biological variation in External Quality Assurance Schemes | 21.0 | 0 | 3 |
| Ask the doctor. Since having a heart attack, I have been taking lisinopril, Zocor, Plavix, aspirin, a multivitamin, fish oil, calcium, vitamin D, coenzyme Q(10), chia oil, B-50 complex, grape seed extract, Nu-Zymes, Natural Energy supplement, Super | 21.0 | 0 | 3 |
| Using dietary supplement containing dietary fiber, fermented wine yeasts, vitamins and minerals, under the influence of dust-gas mixture. The experiments on laboratory animals | 21.0 | 0 | 3 |
| A genetic variant of the CAPN10 gene in Mexican subjects with dyslipidemia is associated with increased HDL-cholesterol concentrations after the consumption of a soy protein and soluble fiber dietary portfolio | 21.0 | 0 | 3 |
| Stability of vitamin D(3) encapsulated in nanoparticles of whey protein isolate | 21.0 | 0 | 3 |
| Effect of glycine supplementation in low protein diets with amino acids from soy protein isolate or free amino acids on broiler growth and nitrogen utilisation | 21.0 | 0 | 3 |
| Calcium supplements as source of trace elements: Adequacy and safety of supplements with vitamin C, vitamin D and phosphate formulations | 21.0 | 0 | 3 |
| Low Sugar Protein Pacing, Intermittent Fasting Diet in Men and Women | 21.0 | 0 | 3 |
| Effects of a Six-Month Multi-Ingredient Nutrition Supplement Intervention of Omega-3 Polyunsaturated Fatty Acids, vitamin D, Resveratrol, and Whey Protein on Cognitive Function in Older Adults: A Randomised, Double-Blind, Controlled Trial | 21.0 | 0 | 3 |
| Fish oil supplementation and maintaining muscle mass in chronic disease: state of the evidence | 21.0 | 0 | 3 |
| Stability and bioavailability of vitamin D3 encapsulated in composite gels of whey protein isolate and lotus root amylopectin | 21.0 | 0 | 3 |
| Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates | 21.0 | 0 | 3 |
| Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study | 21.0 | 0 | 3 |
| Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplements | 21.0 | 0 | 3 |
| The Effect of Branched Chain Amino Acids-Enriched Nutritional Supplements on Activities of Daily Living and Muscle Mass in Inpatients with Gait Impairments: A Randomized Controlled Trial | 21.0 | 0 | 3 |
| Influence of Dietary Fiber in Low FODMAP Diet for Irritable Bowel Syndrome | 21.0 | 0 | 3 |
| Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour | 21.0 | 0 | 3 |
| International ALLIANCE Study of Therapies to Prevent Progression of COVID-19 | 21.0 | 0 | 3 |
| No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial | 21.0 | 0 | 3 |
| The Gut Microbiome as a Component of the Gut-Brain Axis in Cognitive Health | 21.0 | 0 | 3 |
| Effects of High Intensity Dynamic Resistance Exercise and Whey Protein Supplements on Osteosarcopenia in Older Men with Low Bone and Muscle Mass. Final Results of the Randomized Controlled FrOST Study | 21.0 | 0 | 3 |
| Effects of Low FODMAP Diet on Leaky Gut | 21.0 | 0 | 3 |
| Saccharomyces boulardii CNCM I-745 modulates the microbiota-gut-brain axis in a humanized mouse model of Irritable Bowel Syndrome | 21.0 | 0 | 3 |
| Effect of various whey protein supplements on recovery from prolonged endurance exercise in trained cyclists | 21.0 | 0 | 3 |
| Encapsulation of fish oil and astaxanthin using whey protein isolate and polysaccharide wall matrix | 21.0 | 0 | 3 |
| Q113347676 | 21.0 | 0 | 3 |
| Bioavailability of Plant Protein Amino Acids | 21.0 | 0 | 3 |
| Structure and rheological properties of oil-water and air-water interfaces stabilized with micellar casein isolate and whey protein isolate mixtures | 21.0 | 0 | 3 |
| Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice | 21.0 | 0 | 3 |
| In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition | 21.0 | 0 | 3 |
| Vitaminstore | 21.0 | 0 | 3 |
| Complete Replacement of Fishmeal With Plant Protein Ingredients in Gibel Carp (Carassius auratus gibelio) Diets by Supplementation With Essential Amino Acids Without Negative Impact on Growth Performance and Muscle Growth-Related Biomarkers | 21.0 | 0 | 3 |
| Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil | 21.0 | 0 | 3 |
| In vitro digestion of protein-enriched restructured beef steaks with pea protein isolate, rice protein and lentil flour following sous vide processing | 21.0 | 0 | 3 |
| The Effect of Vitamin D and Leucine-Enriched whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults | 21.0 | 0 | 3 |
| Redness generation via Maillard reactions of whey protein isolate (WPI) and ascorbic acid (vitamin C) in spray-dried powders | 21.0 | 0 | 3 |
| Functional foods for weight management: Dietary Fiber – a systematic review | 21.0 | 0 | 3 |
| Study of amino acids absorption and gut microbiome on consumption of pea protein blended with enzymes-probiotics supplement | 21.0 | 0 | 3 |
| Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate | 21.0 | 0 | 3 |
| Tailor made protein based aerogel particles from egg white protein, whey protein isolate and sodium caseinate: Influence of the preceding hydrogel characteristics | 21.0 | 0 | 3 |
| Effect of hydroxypropyl methylcellulose, whey protein concentrate and soy protein isolate enrichment on characteristics of gluten‐free rice dough and bread | 21.0 | 0 | 3 |
| Q134608388 | 21.0 | 0 | 3 |
| Q135295209 | 21.0 | 0 | 3 |
| Black Seed Oil for Immune Support: Ancient Remedy, Modern Shield | 21.0 | 0 | 3 |
| Protein network density and fibrous structure control of soy protein isolate-based high-moisture meat analogs using yeast or rice protein isolates with distinct glass transition temperatures | 21.0 | 0 | 3 |
| Q139314752 | 21.0 | 0 | 3 |
| ESN | 21.0 | 0 | 3 |
| CATALO Natural Health Science Group | 21.0 | 0 | 3 |
| Smoke Shop Direct Wholesale Vapes Distributors | 21.0 | 0 | 3 |
| multivitamin | 16.7 | 0 | 2 |
| alternative medicine | 16.7 | 0 | 2 |
| omega-3 fatty acid | 16.7 | 0 | 2 |
| Aeroplan | 16.7 | 0 | 2 |
| vitamin D receptor | 16.7 | 0 | 2 |
| digestive enzyme | 16.7 | 0 | 2 |
| cod liver oil | 16.7 | 0 | 2 |
| quality assurance | 16.7 | 0 | 2 |
| health food store | 16.7 | 0 | 2 |
| functional beverage | 16.7 | 0 | 2 |
| certification mark | 16.7 | 0 | 2 |
| game testing | 16.7 | 0 | 2 |
| Calvert Cliffs Nuclear Power Plant | 16.7 | 0 | 2 |
| synbiotics | 16.7 | 0 | 2 |
| BioSteel Sports Supplements Inc. | 16.7 | 0 | 2 |
| Dietary Supplements | 16.7 | 0 | 2 |
| Ensure | 16.7 | 0 | 2 |
| Journal of Dietary Supplements | 16.7 | 0 | 2 |
| Category:Omega-3 fatty acids | 16.7 | 0 | 2 |
| Natural health product | 16.7 | 0 | 2 |
| Pea protein | 16.7 | 0 | 2 |
| plant-based diet | 16.7 | 0 | 2 |
| protein bar | 16.7 | 0 | 2 |
| protein supplement | 16.7 | 0 | 2 |
| Quality Assurance International | 16.7 | 0 | 2 |
| Whey concentrate | 16.7 | 0 | 2 |
| whey protein isolate | 16.7 | 0 | 2 |
| Category:Sports nutrition and bodybuilding supplement companies | 16.7 | 0 | 2 |
| Vitamin D (1,25-dihydroxyvitamin D3) receptor | 16.7 | 0 | 2 |
| Zendesk | 16.7 | 0 | 2 |
| Quality Assurance Journal | 16.7 | 0 | 2 |
| International Journal of Stress Management | 16.7 | 0 | 2 |
| Amino Acids | 16.7 | 0 | 2 |
| weight gainer | 16.7 | 0 | 2 |
| CYP2R1 | 16.7 | 0 | 2 |
| Mediator complex subunit 4 | 16.7 | 0 | 2 |
| Mediator complex subunit 14 | 16.7 | 0 | 2 |
| Effect of a multispecies probiotic supplement on quantity of irritable bowel syndrome-related intestinal microbial phylotypes | 16.7 | 0 | 2 |
| Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia | 16.7 | 0 | 2 |
| Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease | 16.7 | 0 | 2 |
| Vitamin D supplementation in infancy for improving bone density | 16.7 | 0 | 2 |
| Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease | 16.7 | 0 | 2 |
| Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease | 16.7 | 0 | 2 |
| Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis | 16.7 | 0 | 2 |
| Omega 3 fatty acids (fish oil) for maintenance of remission in Crohn's disease | 16.7 | 0 | 2 |
| Omega 3 fatty acids (fish oil) for maintenance of remission in ulcerative colitis | 16.7 | 0 | 2 |
| Calcium supplements with or without vitamin D and risk of cardiovascular events: reanalysis of the Women's Health Initiative limited access dataset and meta-analysis | 16.7 | 0 | 2 |
| Vitamin B₁₂-containing plant food sources for vegetarians | 16.7 | 0 | 2 |
| Effects of vitamin D supplementation on bone density in healthy children: systematic review and meta-analysis | 16.7 | 0 | 2 |
| An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D? | 16.7 | 0 | 2 |
| Circulating vitamin D3 and 25-hydroxyvitamin D in humans: An important tool to define adequate nutritional vitamin D status | 16.7 | 0 | 2 |
| Feeding of soy protein isolate to rats during pregnancy and lactation suppresses formation of aberrant crypt foci in their progeny's colons: interaction of diet with fetal alcohol exposure | 16.7 | 0 | 2 |
| Soy versus whey protein bars: effects on exercise training impact on lean body mass and antioxidant status | 16.7 | 0 | 2 |
| Data quality assurance and quality control measures in large multicenter stroke trials: the African-American Antiplatelet Stroke Prevention Study experience | 16.7 | 0 | 2 |
| One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women | 16.7 | 0 | 2 |
| Are herbal remedies and dietary supplements safe and effective for breast cancer patients? | 16.7 | 0 | 2 |
| subscription box | 16.7 | 0 | 2 |
| promotional code | 16.7 | 0 | 2 |
| Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies | 16.7 | 0 | 2 |
| Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date | 16.7 | 0 | 2 |
| Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins | 16.7 | 0 | 2 |
| Mitochondrial Quality Control and Muscle Mass Maintenance | 16.7 | 0 | 2 |
| Recommendations on Quality Control and Quality Assurance in Cervical Cytology | 16.7 | 0 | 2 |
| Food, fibre, bile acids and the pelvic floor: An integrated low risk low cost approach to managing irritable bowel syndrome | 16.7 | 0 | 2 |
| Dietary supplements and pediatric non-alcoholic fatty liver disease: Present and the future | 16.7 | 0 | 2 |
| Vitamin D and bone health: Epidemiologic studies | 16.7 | 0 | 2 |
| Estimating caffeine intake from energy drinks and dietary supplements in the United States | 16.7 | 0 | 2 |
| Influence of Amino Acids, Dietary Protein, and Physical Activity on Muscle Mass Development in Humans | 16.7 | 0 | 2 |
| Recent progress of research on medicinal mushrooms, foods, and other herbal products used in traditional Chinese medicine | 16.7 | 0 | 2 |
| Stash Hotel Rewards | 16.7 | 0 | 2 |
| Plant based dietary supplement increases urinary pH | 16.7 | 0 | 2 |
| Storage function of cartilage oligomeric matrix protein: the crystal structure of the coiled-coil domain in complex with vitamin D(3). | 16.7 | 0 | 2 |
| Superagonistic fluorinated vitamin D3 analogs stabilize helix 12 of the vitamin D receptor | 16.7 | 0 | 2 |
| Synthesis of 2α-Heteroarylalkyl Active Vitamin D3 with Therapeutic Effect on Enhancing Bone Mineral Density in Vivo | 16.7 | 0 | 2 |
| Vitamin D and bone health: potential mechanisms. | 16.7 | 0 | 2 |
| Quality assurance and utilization review : official journal of the American College of Utilization Review Physicians | 16.7 | 0 | 2 |
| Novel insights into the effect of vitamin B12 and omega-3 fatty acids on brain function | 16.7 | 0 | 2 |
| The role of low acid load in vegetarian diet on bone health: a narrative review | 16.7 | 0 | 2 |
| Diet, Gut Microbiome, and Bone Health | 16.7 | 0 | 2 |
| Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements | 16.7 | 0 | 2 |
| Ectopic expression of CXCR5/BLR1 accelerates retinoic acid- and vitamin D(3)-induced monocytic differentiation of U937 cells | 16.7 | 0 | 2 |
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | 16.7 | 0 | 2 |
| Acute liver failure caused by 'fat burners' and dietary supplements: a case report and literature review | 16.7 | 0 | 2 |
| Randomised clinical trial: A liquid multi-strain probiotic vs. placebo in the irritable bowel syndrome--a 12 week double-blind study | 16.7 | 0 | 2 |
| Nutritional Supplements for the Treatment of ADHD | 16.7 | 0 | 2 |
| In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck] | 16.7 | 0 | 2 |
| The measurement of vitamin D₃requires maintaining quality control | 16.7 | 0 | 2 |
| Single high-dose oral vitamin D3 (stoss) therapy--a solution to vitamin D deficiency in children with cystic fibrosis? | 16.7 | 0 | 2 |
| Effects of vitamin C and vitamin D administration on mood and distress in acutely hospitalized patients | 16.7 | 0 | 2 |
| A randomized, double-blind, placebo-controlled multicenter trial of saccharomyces boulardii in irritable bowel syndrome: effect on quality of life | 16.7 | 0 | 2 |
| Vitamin C and E supplementation alters protein signalling after a strength training session, but not muscle growth during 10 weeks of training | 16.7 | 0 | 2 |
| Quality Control Measures over 30 Years in a Multicenter Clinical Study: Results from the Diabetes Control and Complications Trial / Epidemiology of Diabetes Interventions and Complications (DCCT/EDIC) Study | 16.7 | 0 | 2 |
| Vitamin D receptor | 16.7 | 0 | 2 |
| In utero exposure to maternal diets containing soy protein isolate, but not genistein alone, protects young adult rat offspring from NMU-induced mammary tumorigenesis | 16.7 | 0 | 2 |
| Soy protein isolate induces CYP3A1 and CYP3A2 in prepubertal rats | 16.7 | 0 | 2 |
| Mammary gland morphology and gene expression differ in female rats treated with 17β-estradiol or fed soy protein isolate | 16.7 | 0 | 2 |
| Selective inhibition of cyclooxygenase-2 (COX-2) by 1alpha,25-dihydroxy-16-ene-23-yne-vitamin D3, a less calcemic vitamin D analog | 16.7 | 0 | 2 |
| The vitamin D receptor is present in caveolae-enriched plasma membranes and binds 1 alpha,25(OH)2-vitamin D3 in vivo and in vitro | 16.7 | 0 | 2 |
| Feeding soy protein isolate and treatment with estradiol have different effects on mammary gland morphology and gene expression in weanling male and female rats | 16.7 | 0 | 2 |
| More Than Telemonitoring: Health Provider Use and Nonuse of Life-Log Data in Irritable Bowel Syndrome and Weight Management | 16.7 | 0 | 2 |
| Reversal of Irritable Bowel Syndrome, Sleep Disturbance, and Fatigue With an Elimination Diet, Lifestyle Modification, and Dietary Supplements: A Case Report | 16.7 | 0 | 2 |
| Dietary Supplements and Sports Performance: Amino Acids | 16.7 | 0 | 2 |
| Vitamin D metabolism | 16.7 | 0 | 2 |
| Vitamin D[[3]] up-regulated protein 1 Dmel_CG7047 | 16.7 | 0 | 2 |
| Vitamin D receptor b | 16.7 | 0 | 2 |
| Vitamin D receptor a | 16.7 | 0 | 2 |
| oral rehydration solution | 16.7 | 0 | 2 |
| Oral intake of 7-dehydrocholesterol increases vitamin D3 concentrations in the liver and kidney | 16.7 | 0 | 2 |
| Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status | 16.7 | 0 | 2 |
| The cost of quality assurance/quality control | 16.7 | 0 | 2 |
| Quality assurance, quality management or quality control? | 16.7 | 0 | 2 |
| The role of vitamin D for bone health and fracture prevention | 16.7 | 0 | 2 |
| Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films | 16.7 | 0 | 2 |
| Dietary supplement comprised of β-carotene, vitamin C, vitamin E, and magnesium: failure to prevent music-induced temporary threshold shift | 16.7 | 0 | 2 |
| Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes | 16.7 | 0 | 2 |
| Authentication of Whey Protein Powders by Portable Mid‐Infrared Spectrometers Combined with Pattern Recognition Analysis | 16.7 | 0 | 2 |
| Evaluation series on safety and efficacy of nutritional supplements in newly diagnosed hyperglycemia: A placebo-controlled, randomized study | 16.7 | 0 | 2 |
| Fermentation potential of the gut microbiome: implications for energy homeostasis and weight management | 16.7 | 0 | 2 |
| Lactose Intolerance: Lack of Evidence for Short Stature or Vitamin D Deficiency in Prepubertal Children | 16.7 | 0 | 2 |
| High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells | 16.7 | 0 | 2 |
| Raman spectroscopic characterization of structural changes in heated whey protein isolate upon soluble complex formation with pectin at near neutral pH. | 16.7 | 0 | 2 |
| Morphology and Properties of Soy Protein Isolate Thermoplastics Reinforced with Chitin Whiskers | 16.7 | 0 | 2 |
| Quality control and quality assurance in genotypic data for genome-wide association studies | 16.7 | 0 | 2 |
| Vitamin D3 as a novel treatment for irritable bowel syndrome: single case leads to critical analysis of patient-centred data. | 16.7 | 0 | 2 |
| Micronutrients in oncology. Current data about vitamin D, selenium, L-carnitine and vitamin C | 16.7 | 0 | 2 |
| Effects of different sports on bone density and muscle mass in highly trained athletes | 16.7 | 0 | 2 |
| Quality assurance and quality control data validation procedures used for the Love Canal and Dallas lead soil monitoring programs | 16.7 | 0 | 2 |
| Toward deeper research and better policy for healthy aging – using the unique data of Chinese longitudinal healthy longevity survey | 16.7 | 0 | 2 |
| Destabilization of Oil-in-Water Emulsions Formed Using Highly Hydrolyzed Whey Proteins | 16.7 | 0 | 2 |
| Current data on pharmaceutical preparations containing vitamin B12 and a new vitamin C derivative | 16.7 | 0 | 2 |
| In-house daily consensus conference: an important quality control/quality assurance activity--experience at a major referral center | 16.7 | 0 | 2 |
| Influence of calcium, magnesium, or potassium ions on the formation and stability of emulsions prepared using highly hydrolyzed whey proteins | 16.7 | 0 | 2 |
| Dose the only information on Vitamin D3 content of fish oil and fish liver oil in the Iranian scientific resource corroborate the respective international data? | 16.7 | 0 | 2 |
| Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women | 16.7 | 0 | 2 |
| Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate | 16.7 | 0 | 2 |
| Quality control and assurance in hematopoietic stem cell transplantation data registries in Japan and other countries | 16.7 | 0 | 2 |
| Epichlorohydrin-Cross-linked Hydroxyethyl Cellulose/Soy Protein Isolate Composite Films as Biocompatible and Biodegradable Implants for Tissue Engineering. | 16.7 | 0 | 2 |
| RNA-sequencing data analysis of uterus in ovariectomized rats fed with soy protein isolate, 17β-estradiol and casein | 16.7 | 0 | 2 |
| ApaI polymorphisms of the vitamin D receptor predict bone density of the lumbar spine and not racial difference in bone density in young men. | 16.7 | 0 | 2 |
| The relative roles of intragenic polymorphisms of the vitamin d receptor gene in lumbar spine degeneration and bone density | 16.7 | 0 | 2 |
| Casein and soy protein isolate in experimental atherosclerosis: influence on hyperlipidemia and lipoprotein oxidation | 16.7 | 0 | 2 |
| Vitamin D and bone health in postmenopausal women | 16.7 | 0 | 2 |
| Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. | 16.7 | 0 | 2 |
| Dietary supplement use among health care professionals enrolled in an online curriculum on herbs and dietary supplements | 16.7 | 0 | 2 |
| Bone density and bone area in Canadian Aboriginal women: the First Nations Bone Health Study | 16.7 | 0 | 2 |
| Two-year randomized controlled trial of vitamin K1 (phylloquinone) and vitamin D3 plus calcium on the bone health of older women | 16.7 | 0 | 2 |
| Effectiveness and safety of vitamin D in relation to bone health. | 16.7 | 0 | 2 |
| Bone density and bone metabolism regulated by vitamin D receptor allele polymorphism in a German study sample | 16.7 | 0 | 2 |
| Short term effects on bone quality associated with consumption of soy protein isolate and other dietary protein sources in rapidly growing female rats | 16.7 | 0 | 2 |
| Thrombocytopenia as an adverse effect of complementary and alternative medicines, herbal remedies, nutritional supplements, foods, and beverages | 16.7 | 0 | 2 |
| Gut health immunomodulatory and anti-inflammatory functions of gut enzyme digested high protein micro-nutrient dietary supplement-Enprocal | 16.7 | 0 | 2 |
| Vitamin B12 and vitamin D deficiencies: An unusual cause of fever, severe hemolytic anemia and thrombocytopenia | 16.7 | 0 | 2 |
| Effects of a nutritional supplement containing Salacia oblonga extract and insulinogenic amino acids on postprandial glycemia, insulinemia, and breath hydrogen responses in healthy adults | 16.7 | 0 | 2 |
| Review article: probiotics and prebiotics in irritable bowel syndrome | 16.7 | 0 | 2 |
| Effects of dietary fish oil and omega-3 fatty acids on platelets and blood vessels | 16.7 | 0 | 2 |
| Measurement of vitamin D in foods and nutritional supplements by liquid chromatography/tandem mass spectrometry | 16.7 | 0 | 2 |
| Probiotics and prebiotics in the management of irritable bowel syndrome: a review of recent clinical trials and systematic reviews | 16.7 | 0 | 2 |
| "Dilute-and-shoot" triple parallel mass spectrometry method for analysis of vitamin D and triacylglycerols in dietary supplements | 16.7 | 0 | 2 |
| Effect of capsule 'UB03' containing potential probiotic strains for the treatment of patients with irritable bowel syndrome | 16.7 | 0 | 2 |
| The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study. | 16.7 | 0 | 2 |
| Quadruple parallel mass spectrometry for analysis of vitamin D and triacylglycerols in a dietary supplement | 16.7 | 0 | 2 |
| Evaluation of Serum-Derived Bovine Immunoglobulin Protein Isolate in Subjects with Diarrhea-Predominant Irritable Bowel Syndrome | 16.7 | 0 | 2 |
| Carbohydrate Intake in Form of Gel Is Associated With Increased Gastrointestinal Distress but Not With Performance Differences Compared With Liquid Carbohydrate Ingestion During Simulated Long-Distance Triathlon. | 16.7 | 0 | 2 |
| Effect of vitamin D on gastrointestinal symptoms and health-related quality of life in irritable bowel syndrome patients: a randomized double-blind clinical trial. | 16.7 | 0 | 2 |
| A relationship between vitamin D, parathyroid hormone, calcium levels and lactose intolerance in type 2 diabetic patients and healthy subjects | 16.7 | 0 | 2 |
| Beta-glucan, inositol and digestive enzymes improve quality of life of patients with inflammatory bowel disease and irritable bowel syndrome | 16.7 | 0 | 2 |
| Dietary fiber in irritable bowel syndrome (Review) | 16.7 | 0 | 2 |
| Physicochemical and emulsifying properties of whey protein isolate (WPI)-dextran conjugates produced in aqueous solution | 16.7 | 0 | 2 |
| Quality assurance and quality control in light stable isotope laboratories: A case study of Rio Grande, Texas, water samples | 16.7 | 0 | 2 |
| Higher habitual sodium intake is not detrimental for bones in older women with adequate calcium intake | 16.7 | 0 | 2 |
| Internal quality control and external quality assurance in the IVF laboratory | 16.7 | 0 | 2 |
| Dietary supplements and the promotion of muscle growth with resistance exercise | 16.7 | 0 | 2 |
| Vitamin D deficiency is associated with worse cognitive performance and lower bone density in older African Americans. | 16.7 | 0 | 2 |
| Low bone density and bone metabolism alterations in Duchenne muscular dystrophy: response to calcium and vitamin D treatment | 16.7 | 0 | 2 |
| Irritable bowel syndrome: the role of food in pathogenesis and management | 16.7 | 0 | 2 |
| Vitamin D and calcium: recommended intake for bone health. | 16.7 | 0 | 2 |
| Vitamin D status and impact of vitamin D3 and/or calcium supplementation in a randomized pilot study in the Southeastern United States | 16.7 | 0 | 2 |
| Vitamin D3 Loading Is Superior to Conventional Supplementation After Weight Loss Surgery in Vitamin D-Deficient Morbidly Obese Patients: a Double-Blind Randomized Placebo-Controlled Trial | 16.7 | 0 | 2 |
| Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the N | 16.7 | 0 | 2 |
| Functional metagenomics to mine the human gut microbiome for dietary fiber catabolic enzymes | 16.7 | 0 | 2 |
| Soy-dairy protein blend and whey protein ingestion after resistance exercise increases amino acid transport and transporter expression in human skeletal muscle. | 16.7 | 0 | 2 |
| Nutritional supplements to increase muscle mass | 16.7 | 0 | 2 |
| Effect of vitamin D supplementation on bone health parameters of healthy young Indian women | 16.7 | 0 | 2 |
| Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial | 16.7 | 0 | 2 |
| Recombinant human G6PD for quality control and quality assurance of novel point-of-care diagnostics for G6PD deficiency | 16.7 | 0 | 2 |
| Vitamin d binding protein and bone health | 16.7 | 0 | 2 |
| Impact of serum-derived bovine immunoglobulin/protein isolate therapy on irritable bowel syndrome and inflammatory bowel disease: a survey of patient perspective | 16.7 | 0 | 2 |
| Vitamin D and bone health in adults with cystic fibrosis | 16.7 | 0 | 2 |
| Scientific facts behind creatine monohydrate as sport nutrition supplement | 16.7 | 0 | 2 |
| Vitamin D status and its relation to muscle mass and muscle fat in young women | 16.7 | 0 | 2 |
| The effects of a pre-workout supplement containing caffeine, creatine, and amino acids during three weeks of high-intensity exercise on aerobic and anaerobic performance. | 16.7 | 0 | 2 |
| Expression of genes encoding enzymes involved in the one carbon cycle in rat placenta is determined by maternal micronutrients (folic acid, vitamin B12) and omega-3 fatty acids | 16.7 | 0 | 2 |
| Branched Chain Amino Acids Are Associated With Muscle Mass in Functionally Limited Older Adults | 16.7 | 0 | 2 |
| Knowledge and use of dietary supplements by students of College of Medicine, University of Lagos, Idi-Araba, Lagos, Nigeria | 16.7 | 0 | 2 |
| Internet-Based, Randomized, Controlled Trial of Omega-3 Fatty Acids for Hyperactivity in Autism | 16.7 | 0 | 2 |
| Mechanical and Water-Holding Properties and Microstructures of Soy Protein Isolate Emulsion Gels Induced by CaCl2, Glucono-δ-lactone (GDL), and Transglutaminase: Influence of Thermal Treatments before and/or after Emulsification | 16.7 | 0 | 2 |
| Lack of Association between Serum Vitamin B₆, Vitamin B12, and Vitamin D Levels with Different Types of Glaucoma: A Systematic Review and Meta-Analysis | 16.7 | 0 | 2 |
| Application of Response Surface Methodology to Study the Effects of Brisket Fat, Soy Protein Isolate, and Cornstarch on Nutritional and Textural Properties of Rabbit Sausages. | 16.7 | 0 | 2 |
| Promotion of immune and glycaemic functions in streptozotocin-induced diabetic rats treated with un-denatured camel milk whey proteins | 16.7 | 0 | 2 |
| Food intolerance and skin prick test in treated and untreated irritable bowel syndrome. | 16.7 | 0 | 2 |
| Long-term blood cholesterol-lowering effects of a dietary fiber supplement | 16.7 | 0 | 2 |
| The effect of an oral nutritional supplement enriched with fish oil on weight-loss in patients with pancreatic cancer | 16.7 | 0 | 2 |
| The Metabolizable Energy Value, Standardized Ileal Digestibility of Amino Acids in Soybean Meal, Soy Protein Concentrate and Fermented Soybean Meal, and the Application of These Products in Early-weaned Piglets | 16.7 | 0 | 2 |
| Development of a probiotic delivery system from agrowastes, soy protein isolate, and microbial transglutaminase. | 16.7 | 0 | 2 |
| Absolute Bioavailability of Isoflavones from Soy Protein Isolate-Containing Food in Female Balb/c Mice | 16.7 | 0 | 2 |
| Effects of Vitamin D and Calcium Supplementation on Micro-architectural and Densitometric Changes of Rat Femur in a Microgravity Simulator Model | 16.7 | 0 | 2 |
| Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate | 16.7 | 0 | 2 |
| The Kinetics of Vitamin D3 in the Osteoblastic Cell | 16.7 | 0 | 2 |
| Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized [...] | 16.7 | 0 | 2 |
| Fuel selection and appetite-regulating hormones after intake of a soy protein-based meal replacement | 16.7 | 0 | 2 |
| Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database | 16.7 | 0 | 2 |
| The effectiveness of loyalty rewards to promote the use of an Internet-based heart health program | 16.7 | 0 | 2 |
| Ability of laboratories to detect emerging antimicrobial resistance: proficiency testing and quality control results from the World Health Organization's external quality assurance system for antimicrobial susceptibility testing | 16.7 | 0 | 2 |
| Lactose intolerance and irritable bowel syndrome | 16.7 | 0 | 2 |
| Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease | 16.7 | 0 | 2 |
| Partial reductions in mechanical loading yield proportional changes in bone density, bone architecture, and muscle mass. | 16.7 | 0 | 2 |
| Quality control and quality assurance of platelet counting | 16.7 | 0 | 2 |
| Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions | 16.7 | 0 | 2 |
| Impact of vitamin D3 dietary supplement matrix on clinical response. | 16.7 | 0 | 2 |
| Summary of evidence-based review on vitamin D efficacy and safety in relation to bone health | 16.7 | 0 | 2 |
| Altered maternal micronutrients (folic acid, vitamin B12) and omega 3 fatty acids through oxidative stress may reduce neurotrophic factors in preterm pregnancy | 16.7 | 0 | 2 |
| Vitamins and bone health: beyond calcium and vitamin D | 16.7 | 0 | 2 |
| A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome | 16.7 | 0 | 2 |
| Effect of Vitamin D3 on Untreated Graves' Disease with Vitamin D Deficiency | 16.7 | 0 | 2 |
| The ethics of dietary supplements and natural health products in pharmacy practice: a systematic documentary analysis | 16.7 | 0 | 2 |
| Charge modifications to improve the emulsifying properties of whey protein isolate. | 16.7 | 0 | 2 |
| The effects of multi-strain probiotic compound on symptoms and quality-of-life in patients with irritable bowel syndrome: A randomized placebo-controlled trial | 16.7 | 0 | 2 |
| The Conduct of Quality Control and Quality Assurance Testing for PoCT Outside the Laboratory | 16.7 | 0 | 2 |
| Comparison of 4 % Icodextrin and Omega 3 Fatty Acids in Prevention of Peritoneal Adhesions | 16.7 | 0 | 2 |
| Do fish oil omega-3 fatty acids enhance antioxidant capacity and mitochondrial fatty acid oxidation in human atrial myocardium via PPARγ activation? | 16.7 | 0 | 2 |
| Hydrolysis of Whey Protein Isolate Using Subcritical Water | 16.7 | 0 | 2 |
| Intravenous or luminal amino acids are insufficient to maintain pancreatic growth and digestive enzyme expression in the absence of intact dietary protein | 16.7 | 0 | 2 |
| Enchancing effect of patented whey protein isolate (Immunocal) on cytotoxicity of an anticancer drug | 16.7 | 0 | 2 |
| Metabolism of vitamin D3-3H in vitamin D-resistant rickets and familial hypophosphatemia | 16.7 | 0 | 2 |
| "Vitamin D supplementation and bone health in adults with diabetic nephropathy: the protocol for a randomized controlled trial" | 16.7 | 0 | 2 |
| A targeted approach for evaluating preclinical activity of botanical extracts for support of bone health | 16.7 | 0 | 2 |
| Development of functional foods based on physiological activity of amino acids and peptides in Japan | 16.7 | 0 | 2 |
| Herbal remedies, dietary supplements, and seizures | 16.7 | 0 | 2 |
| Short-term administration of omega 3 fatty acids from fish oil results in increased transthyretin transcription in old rat hippocampus. | 16.7 | 0 | 2 |
| Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease | 16.7 | 0 | 2 |
| Enhancement of pancreatic carcinogenesis by raw soy protein isolate: quantitative rat model and nutritional considerations | 16.7 | 0 | 2 |
| Characterization and Evaluation of the Ag+‐Loaded Soy Protein Isolate‐Based Bactericidal Film‐Forming Dispersion and Films | 16.7 | 0 | 2 |
| Whey protein isolate attenuates strength decline after eccentrically-induced muscle damage in healthy individuals | 16.7 | 0 | 2 |
| Vitamin D Status Affects Strength Gains in Older Adults Supplemented With a Combination of β‐Hydroxy‐β‐Methylbutyrate, Arginine, and Lysine | 16.7 | 0 | 2 |
| Probiotics and prebiotics and food intolerance | 16.7 | 0 | 2 |
| Bone Health and Clinical Results after Hip Fracture Surgery in Patients with Subclinical Hypothyroidism | 16.7 | 0 | 2 |
| Fat burners: nutrition supplements that increase fat metabolism | 16.7 | 0 | 2 |
| Drug reaction with herbal supplement: a possible case of drug induced lupus erythematosus | 16.7 | 0 | 2 |
| Do calcium supplements increase the risk of cardiovascular events? | 16.7 | 0 | 2 |
| Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate. | 16.7 | 0 | 2 |
| Differential effects of short term feeding of a soy protein isolate diet and estrogen treatment on bone in the pre-pubertal rat. | 16.7 | 0 | 2 |
| Clinical pharmacology of the dietary supplement creatine monohydrate. | 16.7 | 0 | 2 |
| A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements | 16.7 | 0 | 2 |
| Long-term vitamin D3 supplementation does not prevent colonic inflammation or modulate bone health in IL-10 knockout mice at young adulthood | 16.7 | 0 | 2 |
| Vitamin D and Bone Health in Childhood and Adolescence | 16.7 | 0 | 2 |
| Use of soy protein supplement and resultant need for increased dose of levothyroxine | 16.7 | 0 | 2 |
| Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study. | 16.7 | 0 | 2 |
| Changes in the vitamin D endocrine system and bone turnover after oral vitamin D3 supplementation in healthy adults: results of a randomised trial | 16.7 | 0 | 2 |
| A treatment study of canine symmetrical onychomadesis (symmetrical lupoid onychodystrophy) comparing fish oil and cyclosporine supplementation in addition to a diet rich in omega-3 fatty acids | 16.7 | 0 | 2 |
| Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements | 16.7 | 0 | 2 |
| Vitamin B12 loaded polycaprolactone nanofibers: A novel transdermal route for the water soluble energy supplement delivery | 16.7 | 0 | 2 |
| Active vitamin D (1,25-dihydroxyvitamin D) and bone health in middle-aged and elderly men: the European Male Aging Study (EMAS). | 16.7 | 0 | 2 |
| Irritable bowel syndrome: a microbiome-gut-brain axis disorder? | 16.7 | 0 | 2 |
| Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging | 16.7 | 0 | 2 |
| Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements | 16.7 | 0 | 2 |
| Regulation of dietary supplements in the United States: understanding the dietary supplement health and education act. | 16.7 | 0 | 2 |
| Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard | 16.7 | 0 | 2 |
| Stimulatory influence of soy protein isolate on breast secretion in pre- and postmenopausal women. | 16.7 | 0 | 2 |
| An oral supplement enriched with fish oil, soluble fiber, and antioxidants for corticosteroid sparing in ulcerative colitis: a randomized, controlled trial | 16.7 | 0 | 2 |
| Oral vitamin D3 and calcium for secondary prevention of low-trauma fractures in elderly people (Randomised Evaluation of Calcium Or vitamin D, RECORD): a randomised placebo-controlled trial | 16.7 | 0 | 2 |
| The low FODMAP diet as a therapy for irritable bowel syndrome | 16.7 | 0 | 2 |
| Effect of Calcium and Vitamin D Supplementation on Bone Density in Men and Women 65 Years of Age or Older | 16.7 | 0 | 2 |
| Effect of vitamin D3 on asthma treatment failures in adults with symptomatic asthma and lower vitamin D levels: the VIDA randomized clinical trial | 16.7 | 0 | 2 |
| Selective inhibition of the C5a chemotactic cofactor function of the vitamin D binding protein by 1,25(OH)2 vitamin D3. | 16.7 | 0 | 2 |
| Vitamin D 3 enhances mood in healthy subjects during winter | 16.7 | 0 | 2 |
| Vitamin D and the omega‐3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior | 16.7 | 0 | 2 |
| The effects of in utero vitamin D deficiency on airway smooth muscle mass and lung function | 16.7 | 0 | 2 |
| Simultaneous determination of synthetic phosphodiesterase-5 inhibitors found in a dietary supplement and pre-mixed bulk powders for dietary supplements using high-performance liquid chromatography with diode array detection and liquid chromatography | 16.7 | 0 | 2 |
| Drugs, alcohol and malabsorption | 16.7 | 0 | 2 |
| Perceived food intolerance in subjects with irritable bowel syndrome-- etiology, prevalence and consequences | 16.7 | 0 | 2 |
| Evaluation of a meal replacement-based weight management program in primary care settings according to the actual European Clinical Practice Guidelines for the Management of Obesity in Adults | 16.7 | 0 | 2 |
| Determination of designer doping agent – 2-ethylamino-1-phenylbutane – in dietary supplements and excretion study following single oral supplement dose | 16.7 | 0 | 2 |
| Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain | 16.7 | 0 | 2 |
| Knowledge, Attitude and Practice of Pharmacists regarding Dietary Supplements : A Community Pharmacy- based survey in Tehran | 16.7 | 0 | 2 |
| Effect of high-dose vitamin D supplementation on bone density in youth with osteogenesis imperfecta: A randomized controlled trial | 16.7 | 0 | 2 |
| VITamin D supplementation in renAL transplant recipients (VITALE): a prospective, multicentre, double-blind, randomized trial of vitamin D estimating the benefit and safety of vitamin D3 treatment at a dose of 100,000 UI compared with a dose of 12,0 | 16.7 | 0 | 2 |
| Food intolerance and the irritable bowel syndrome | 16.7 | 0 | 2 |
| A Combined Supplementation of Omega-3 Fatty Acids and Micronutrients (Folic Acid, Vitamin B12) Reduces Oxidative Stress Markers in a Rat Model of Pregnancy Induced Hypertension | 16.7 | 0 | 2 |
| Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators: the Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) randomized trial | 16.7 | 0 | 2 |
| Low vitamin D and high parathyroid hormone levels as determinants of loss of muscle strength and muscle mass (sarcopenia): the Longitudinal Aging Study Amsterdam | 16.7 | 0 | 2 |
| Influence of calcium or 1,25-dihydroxyvitamin D3 supplementation on the hepatic microsomal and in vivo metabolism of vitamin D3 in vitamin D-depleted rats | 16.7 | 0 | 2 |
| Ehealth: low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. | 16.7 | 0 | 2 |
| Adequate vitamin D status and adiposity contribute to bone health in peripubertal nonobese children. | 16.7 | 0 | 2 |
| Effects of Maillard reaction conditions on the functional properties of WPI chitosan oligosaccharide conjugates | 16.7 | 0 | 2 |
| Relationship between vitamin D, parathyroid hormone, and bone health. | 16.7 | 0 | 2 |
| Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): a systematic review and meta-analyses | 16.7 | 0 | 2 |
| Effects of vitamin C and E supplementation on endogenous antioxidant systems and heat shock proteins in response to endurance training | 16.7 | 0 | 2 |
| Nutritional intervention with fish oil provides a benefit over standard of care for weight and skeletal muscle mass in patients with nonsmall cell lung cancer receiving chemotherapy | 16.7 | 0 | 2 |
| Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work? | 16.7 | 0 | 2 |
| Influence of vitamin D status and vitamin D3 supplementation on genome wide expression of white blood cells: a randomized double-blind clinical trial | 16.7 | 0 | 2 |
| A Comparative Effectiveness Study of Bone Density Changes in Women Over 40 Following Three Bone Health Plans Containing Variations of the Same Novel Plant-sourced Calcium | 16.7 | 0 | 2 |
| Vitamin D intake is inadequate in spinal muscular atrophy type I cohort: correlations with bone health | 16.7 | 0 | 2 |
| Fundamental studies on the structural functionality of whey protein isolate in the presence of small polyhydroxyl compounds as co-solute | 16.7 | 0 | 2 |
| Vitamin D, bone health, and other health benefits in pediatric patients | 16.7 | 0 | 2 |
| An open-label dose-response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements | 16.7 | 0 | 2 |
| Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements | 16.7 | 0 | 2 |
| Maintaining muscle mass during extended disuse: aestivating frogs as a model species | 16.7 | 0 | 2 |
| Systematic review on daily vitamin B12 losses and bioavailability for deriving recommendations on vitamin B12 intake with the factorial approach. | 16.7 | 0 | 2 |
| Quality assurance and quality control for biopharmaceutical products | 16.7 | 0 | 2 |
| Changes in total body bone mineral density following a common bone health plan with two versions of a unique bone health supplement: a comparative effectiveness research study | 16.7 | 0 | 2 |
| Degradation of vitamin B12 in dietary supplements | 16.7 | 0 | 2 |
| Soy Protein Isolate Inhibits High-Fat Diet-Induced Senescence Pathways in Osteoblasts to Maintain Bone Acquisition in Male Rats | 16.7 | 0 | 2 |
| The Paracrine Feedback Loop Between Vitamin D3 (1,25(OH)2D3) and PTHrP in Prehypertrophic Chondrocytes | 16.7 | 0 | 2 |
| Vitamin C restores healthy aging in a mouse model for Werner syndrome | 16.7 | 0 | 2 |
| Body composition and bone health in long-term survivors of acute lymphoblastic leukaemia in childhood and adolescence: the protocol for a cross-sectional cohort study | 16.7 | 0 | 2 |
| Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula | 16.7 | 0 | 2 |
| Effects of vitamin d plus calcium supplements on pharmacokinetics of isoflavones in thai postmenopausal women | 16.7 | 0 | 2 |
| Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis | 16.7 | 0 | 2 |
| Designing future prebiotic fiber to target metabolic syndrome | 16.7 | 0 | 2 |
| Soy protein ingestion results in less prolonged p70S6 kinase phosphorylation compared to whey protein after resistance exercise in older men | 16.7 | 0 | 2 |
| Dietary animal and plant protein and human bone health: a whole foods approach | 16.7 | 0 | 2 |
| A mindfulness-based stress management program and treatment with omega-3 fatty acids to maintain a healthy mental state in hospital nurses (Happy Nurse Project): study protocol for a randomized controlled trial | 16.7 | 0 | 2 |
| Inhibition of leukocyte-endothelial interactions by oxidized omega-3 fatty acids: a novel mechanism for the anti-inflammatory effects of omega-3 fatty acids in fish oil. | 16.7 | 0 | 2 |
| Polymorphism of vitamin D3 receptor and its relation to mineral bone density in perimenopausal women | 16.7 | 0 | 2 |
| Dietary supplements and functional foods: 2 sides of a coin? | 16.7 | 0 | 2 |
| Femoral volumetric bone density, geometry, and strength in relation to 25-hydroxy vitamin D in older men | 16.7 | 0 | 2 |
| Differential Regulation of Hepatic Transcription Factors in the Wistar Rat Offspring Born to Dams Fed Folic Acid, Vitamin B12 Deficient Diets and Supplemented with Omega-3 Fatty Acids | 16.7 | 0 | 2 |
| Effects on anthropometry and appetite of vitamins and minerals given in lipid nutritional supplements for malnourished HIV-infected adults referred for antiretroviral therapy: results from the NUSTART randomized controlled trial. | 16.7 | 0 | 2 |
| Treatment of hypophosphataemic vitamin D-resistant rickets with massive doses of 1 alpha-hydroxy-vitamin D3 during childhood | 16.7 | 0 | 2 |
| Prevalence of vitamin D insufficiency in Canada and the United States: importance to health status and efficacy of current food fortification and dietary supplement use. | 16.7 | 0 | 2 |
| Overgrowth of the indigenous gut microbiome and irritable bowel syndrome | 16.7 | 0 | 2 |
| Rumen Degradability and Post-ruminal Digestion of Dry Matter, Nitrogen and Amino Acids of Three Protein Supplements | 16.7 | 0 | 2 |
| Whey Protein but Not Soy Protein Supplementation Alters Body Weight and Composition in Free-Living Overweight and Obese Adults, | 16.7 | 0 | 2 |
| Promoting effect of 1,25(OH) 2 vitamin D 3 in osteogenic differentiation from induced pluripotent stem cells to osteocyte-like cells | 16.7 | 0 | 2 |
| Feeding soy protein isolate and oils rich in omega-3 polyunsaturated fatty acids affected mineral balance, but not bone in a rat model of autosomal recessive polycystic kidney disease | 16.7 | 0 | 2 |
| The roles of vitamin B12 and vitamin D in children with intractable epilepsy | 16.7 | 0 | 2 |
| The effect of soy protein structural modification on emulsion properties and oxidative stability of fish oil microcapsules. | 16.7 | 0 | 2 |
| Simultaneous measurement of plasma vitamin D3 metabolites, including 4β,25-dihydroxyvitamin D3, using liquid chromatography–tandem mass spectrometry | 16.7 | 0 | 2 |
| Can vitamin D3 supplementation prevent bone loss in persons with MS? A placebo-controlled trial | 16.7 | 0 | 2 |
| Increased bone mineral density according to increase of skeletal muscle mass in 534 Korean women: A retrospective cohort study conducted over 2.7 years | 16.7 | 0 | 2 |
| Using probiotics and prebiotics to improve gut health | 16.7 | 0 | 2 |
| Dietary supplement laboratory quality assurance program: the first five exercises | 16.7 | 0 | 2 |
| Development and validation of an ultra‐performance liquid chromatography method for simultaneous analysis of 20 antihistaminics in dietary supplements | 16.7 | 0 | 2 |
| Free Radical-Induced Biological Damage and the Critical Roles of Vitamin A, Vitamin C, Vitamin D and Vitamin E and of Copper, Iron, Selenium and Zinc | 16.7 | 0 | 2 |
| Calcium and vitamin D supplementation maintains parathyroid hormone and improves bone density during initial military training: a randomized, double-blind, placebo controlled trial | 16.7 | 0 | 2 |
| Vitamin A Intake, Serum Vitamin D and Bone Mineral Density: Analysis of the Korea National Health and Nutrition Examination Survey (KNHANES, 2008–2011) | 16.7 | 0 | 2 |
| VITAL-Bone Health: rationale and design of two ancillary studies evaluating the effects of vitamin D and/or omega-3 fatty acid supplements on incident fractures and bone health outcomes in the VITamin D and OmegA-3 TriaL (VITAL). | 16.7 | 0 | 2 |
| Vitamin D receptor alleles predict growth and bone density in girls. | 16.7 | 0 | 2 |
| Mammary adipocytes bioactivate 25‐hydroxyvitamin D3 and signal via vitamin D3 receptor, modulating mammary epithelial cell growth | 16.7 | 0 | 2 |
| Sex, body mass index, and dietary fiber intake influence the human gut microbiome | 16.7 | 0 | 2 |
| Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt. | 16.7 | 0 | 2 |
| The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: a randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy ol | 16.7 | 0 | 2 |
| Vitamin D Deficiency in Patients with Irritable Bowel Syndrome: Does it Exist? | 16.7 | 0 | 2 |
| Effect of vitamin d3 supplement in glycemic control of pediatrics with type 1 diabetes mellitus and vitamin d deficiency. | 16.7 | 0 | 2 |
| Bone loss and vitamin D deficiency in children undergoing hematopoietic cell transplantation | 16.7 | 0 | 2 |
| Short-term effects of high-dose oral vitamin D3 in critically ill vitamin D deficient patients: a randomized, double-blind, placebo-controlled pilot study | 16.7 | 0 | 2 |
| Small intestinal bacterial overgrowth and lactose intolerance contribute to irritable bowel syndrome symptomatology in Pakistan | 16.7 | 0 | 2 |
| Dietary Calcium Intake, Vitamin D Status, and Bone Health in Postmenopausal Women in Rural Pakistan | 16.7 | 0 | 2 |
| Supplementing with beta-hydroxy-beta-methylbutyrate (HMB) to build and maintain muscle mass: a review. | 16.7 | 0 | 2 |
| Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties | 16.7 | 0 | 2 |
| Effects of 1,25-dihydroxyvitamin D3 and vitamin D3 on the expression of the vitamin d receptor in human skeletal muscle cells. | 16.7 | 0 | 2 |
| Vitamin D3 cryosensitization increases prostate cancer susceptibility to cryoablation via mitochondrial‐mediated apoptosis and necrosis | 16.7 | 0 | 2 |
| Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine | 16.7 | 0 | 2 |
| Is vitamin D a determinant of muscle mass and strength? | 16.7 | 0 | 2 |
| Ineffective degradation of immunogenic gluten epitopes by currently available digestive enzyme supplements | 16.7 | 0 | 2 |
| B-Vitamins and Bone Health–A Review of the Current Evidence | 16.7 | 0 | 2 |
| Efficacy of high-dose vitamin D3 supplementation in vitamin D deficient pregnant women with multiple sclerosis: Preliminary findings of a randomized-controlled trial. | 16.7 | 0 | 2 |
| Buenos hábitos alimenticios para una buena salud : evaluation of a nutrition education program to improve heart health and brain health in Latinas | 16.7 | 0 | 2 |
| Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract | 16.7 | 0 | 2 |
| The Effect of a Whey Protein Supplement on Bone Mass in Older Caucasian Adults. | 16.7 | 0 | 2 |
| Vitamin D and bone health in early life | 16.7 | 0 | 2 |
| The role of the gut–brain axis in alcohol use disorders | 16.7 | 0 | 2 |
| Dose and time responses of vitamin D biomarkers to monthly vitamin D3 supplementation in overweight/obese African Americans with suboptimal vitamin d status: a placebo controlled randomized clinical trial | 16.7 | 0 | 2 |
| Fractionation of whey protein isolate with supercritical carbon dioxide-process modeling and cost estimation | 16.7 | 0 | 2 |
| Vitamin D status of Icelandic children and its influence on bone accrual | 16.7 | 0 | 2 |
| Vitamin D3 inhibits lipopolysaccharide-induced placental inflammation through reinforcing interaction between vitamin D receptor and nuclear factor kappa B p65 subunit | 16.7 | 0 | 2 |
| Regulatory frameworks for functional foods and dietary supplements | 16.7 | 0 | 2 |
| Safety and Efficacy of High-dose Daily Vitamin D3 Supplementation in Children and Young Adults With Sickle Cell Disease | 16.7 | 0 | 2 |
| Relationship between Body Mass Composition, Bone Mineral Density, Skin Fibrosis and 25(OH) Vitamin D Serum Levels in Systemic Sclerosis | 16.7 | 0 | 2 |
| The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy | 16.7 | 0 | 2 |
| Vitamin D 3 Supplemental Treatment for Mania in Youth with Bipolar Spectrum Disorders | 16.7 | 0 | 2 |
| Regulation of energy balance by a gut–brain axis and involvement of the gut microbiota | 16.7 | 0 | 2 |
| Perceived food intolerance and irritable bowel syndrome in a population 3 years after a giardiasis-outbreak: a historical cohort study | 16.7 | 0 | 2 |
| Common Dietary Supplements for Cognitive Health | 16.7 | 0 | 2 |
| Gut microbiome in health and disease: Linking the microbiome-gut-brain axis and environmental factors in the pathogenesis of systemic and neurodegenerative diseases | 16.7 | 0 | 2 |
| Stress and the Microbiota-Gut-Brain Axis in Visceral Pain: Relevance to Irritable Bowel Syndrome | 16.7 | 0 | 2 |
| What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil? | 16.7 | 0 | 2 |
| Influence of essential amino acids on muscle mass and muscle strength in patients with cerebral stroke during early rehabilitation: protocol and rationale of a randomized clinical trial (AMINO-Stroke Study) | 16.7 | 0 | 2 |
| Interactions between medicines and functional foods or dietary supplements | 16.7 | 0 | 2 |
| Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation | 16.7 | 0 | 2 |
| Vitamin D supplementation in breastfed infants from Montréal, Canada: 25-hydroxyvitamin D and bone health effects from a follow-up study at 3 years of age. | 16.7 | 0 | 2 |
| Canadian Digestive Health Foundation Public Impact Series 3: Irritable Bowel Syndrome in Canada. Incidence, Prevalence, and Direct and Indirect Economic Impact | 16.7 | 0 | 2 |
| Effects of a lipid-encapsulated zinc oxide supplement on growth performance and intestinal morphology and digestive enzyme activities in weanling pigs | 16.7 | 0 | 2 |
| Soy Protein Isolate Protects Against Ethanol-Mediated Tumor Progression in Diethylnitrosamine-Treated Male Mice | 16.7 | 0 | 2 |
| Prenatal and infant predictors of bone health: the influence of vitamin D. | 16.7 | 0 | 2 |
| Marketplace Analysis Demonstrates Quality Control Standards Needed for Black Raspberry Dietary Supplements | 16.7 | 0 | 2 |
| Selenium Status Is Positively Associated with Bone Mineral Density in Healthy Aging European Men | 16.7 | 0 | 2 |
| Dietary Vitamin D3 and 1,25-Dihydroxyvitamin D3 (Calcitriol) Exhibit Equivalent Anticancer Activity in Mouse Xenograft Models of Breast and Prostate Cancer | 16.7 | 0 | 2 |
| Ingesting a pre-workout supplement containing caffeine, B-vitamins, amino acids, creatine, and beta-alanine before exercise delays fatigue while improving reaction time and muscular endurance. | 16.7 | 0 | 2 |
| Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study | 16.7 | 0 | 2 |
| Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature | 16.7 | 0 | 2 |
| Consumption of herbal remedies and dietary supplements amongst patients hospitalized in medical wards | 16.7 | 0 | 2 |
| Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney Disease | 16.7 | 0 | 2 |
| Practical applications of fish oil (Omega-3 fatty acids) in primary care | 16.7 | 0 | 2 |
| Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats | 16.7 | 0 | 2 |
| Effect of oxidization and chitosan on the surface activity of soy protein isolate | 16.7 | 0 | 2 |
| The role of food intolerance in irritable bowel syndrome | 16.7 | 0 | 2 |
| Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus | 16.7 | 0 | 2 |
| Casein protein results in higher prandial and exercise induced whole body protein anabolism than whey protein in chronic obstructive pulmonary disease | 16.7 | 0 | 2 |
| The high prevalence of inadequate serum vitamin D levels and implications for bone health | 16.7 | 0 | 2 |
| Response to an Adequate Dietary Intake of Vitamin D3 Modulates the Effect of Estrogen Therapy on Bone Density | 16.7 | 0 | 2 |
| Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. | 16.7 | 0 | 2 |
| Update on the Vitamin D and OmegA-3 trial (VITAL) | 16.7 | 0 | 2 |
| Rapid modulation of osteoblast ion channel responses by 1alpha,25(OH)2-vitamin D3 requires the presence of a functional vitamin D nuclear receptor | 16.7 | 0 | 2 |
| High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration | 16.7 | 0 | 2 |
| Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference | 16.7 | 0 | 2 |
| Herbal remedies and functional foods used by cancer patients attending specialty oncology clinics in Trinidad | 16.7 | 0 | 2 |
| Stereospecific quantitation of 6-prenylnaringenin in commercially available H. lupulus-containing natural health products and dietary supplements | 16.7 | 0 | 2 |
| Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4. | 16.7 | 0 | 2 |
| Redox Status and Neuro Inflammation Indexes in Cerebellum and Motor Cortex of Wistar Rats Supplemented with Natural Sources of Omega-3 Fatty Acids and Astaxanthin: Fish Oil, Krill Oil, and Algal Biomass. | 16.7 | 0 | 2 |
| Healthy Aging Promotion through Neuroscientific Information-Based Strategies | 16.7 | 0 | 2 |
| Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part A- Modulation of Appendicular Mass Content, Composition and Structure. | 16.7 | 0 | 2 |
| Effects of omega-3 fatty acids on eye health. | 16.7 | 0 | 2 |
| A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice | 16.7 | 0 | 2 |
| Vitamin D status in pediatric irritable bowel syndrome | 16.7 | 0 | 2 |
| Incorporated glucosamine adversely affects the emulsifying properties of whey protein isolate polymerized by transglutaminase | 16.7 | 0 | 2 |
| The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells | 16.7 | 0 | 2 |
| Altered gut microbiome in a mouse model of Gulf War Illness causes neuroinflammation and intestinal injury via leaky gut and TLR4 activation | 16.7 | 0 | 2 |
| Fish oil and omega-3 fatty acids | 16.7 | 0 | 2 |
| Impact of probiotic Saccharomyces boulardii on the gut microbiome composition in HIV-treated patients: A double-blind, randomised, placebo-controlled trial | 16.7 | 0 | 2 |
| The kidney as an endocrine organ involved in the function of vitamin D | 16.7 | 0 | 2 |
| Plasma Vitamin D Level and Change in Albuminuria and eGFR According to Sodium Intake | 16.7 | 0 | 2 |
| Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions | 16.7 | 0 | 2 |
| Omega-3 fatty acids for the treatment of cancer cachexia: issues in designing clinical trials of dietary supplements | 16.7 | 0 | 2 |
| Quality assurance in nuclear medicine--biological quality control of radiopharmaceuticals. | 16.7 | 0 | 2 |
| Prime mover or fellow traveller: 25-hydroxy vitamin D's seasonal variation, cardiovascular disease and death in the Scottish Heart Health Extended Cohort (SHHEC) | 16.7 | 0 | 2 |
| 100% rapid rescreening for quality assurance in a quality control program in a public health cytologic laboratory | 16.7 | 0 | 2 |
| Dietary Supplementation with Specific Collagen Peptides Has a Body Mass Index-Dependent Beneficial Effect on Cellulite Morphology | 16.7 | 0 | 2 |
| Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study | 16.7 | 0 | 2 |
| Vitamin D associates with improved quality of life in participants with irritable bowel syndrome: outcomes from a pilot trial | 16.7 | 0 | 2 |
| Quantitation of underivatized branched-chain amino acids in sport nutritional supplements by capillary electrophoresis with direct or indirect UV absorbance detection | 16.7 | 0 | 2 |
| Rumen Degradability and Small Intestinal Digestibility of the Amino Acids in Four Protein Supplements | 16.7 | 0 | 2 |
| Vitamin D today | 16.7 | 0 | 2 |
| Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs | 16.7 | 0 | 2 |
| Pathogenesis and management of hypoparathyroidism and other hypocalcemic disorders | 16.7 | 0 | 2 |
| Replacement of dietary soy protein isolate with concentrates of soy 7S or 11S globulin has minimal or no effects on plasma lipoprotein profiles and biomarkers of coronary risk in monkeys | 16.7 | 0 | 2 |
| Physicochemical and functional property changes in soy protein isolates stored under high relative humidity and temperature | 16.7 | 0 | 2 |
| Associations of vitamin D status, bone health and anthropometry, with gross motor development and performance of school-aged Indian children who were born at term with low birth weight | 16.7 | 0 | 2 |
| The Relationship Between Dietary Intakes of Amino Acids and Bone Mineral Density Among Individuals with Spinal Cord Injury | 16.7 | 0 | 2 |
| Response of Vitamin D Concentration to Vitamin D 3 Administration in Older Adults without Sun Exposure: A Randomized Double‐Blind Trial | 16.7 | 0 | 2 |
| International Society of Sports Nutrition position stand: energy drinks | 16.7 | 0 | 2 |
| Stability of mean values of organic analytes in lyophilized quality control serum. A study utilizing data from the Quality Assurance Service (QAS) Program of the College of American Pathologists | 16.7 | 0 | 2 |
| Whey protein and essential amino acids promote the reduction of adipose tissue and increased muscle protein synthesis during caloric restriction-induced weight loss in elderly, obese individuals | 16.7 | 0 | 2 |
| Omega-3 Fatty Acids and Vitamin D in Cardiology | 16.7 | 0 | 2 |
| Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan | 16.7 | 0 | 2 |
| Effect of soy protein isolate incorporation on quality characteristics and shelf-life of buffalo meat emulsion sausage | 16.7 | 0 | 2 |
| Quality control of agar diffusion susceptibility tests: data from the Quality Assurance Service Microbiology program of the College of American Pathologists | 16.7 | 0 | 2 |
| Enhancement of Vitamin D Metabolites in the Eye Following Vitamin D3 Supplementation and UV-B Irradiation | 16.7 | 0 | 2 |
| Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery | 16.7 | 0 | 2 |
| Stability of mean assay values of magnesium and iron in lyophilized quality control serum: a study based on data from the quality assurance service (QAS) of the College of American Pathologists | 16.7 | 0 | 2 |
| Quality control of agar diffusion susceptibility tests. Data from the Quality Assurance Service Microbiology Program of the College of American Pathologists. | 16.7 | 0 | 2 |
| Effects of soy protein isolate and moderate exercise on bone turnover and bone mineral density in postmenopausal women. | 16.7 | 0 | 2 |
| Osteoporosis: recommendations for resistance exercise and supplementation with calcium and vitamin D to promote bone health | 16.7 | 0 | 2 |
| Long-term stability of glucose in lyophilized quality control serum. A study utilizing data from the Quality Assurance Service (QAS) Program of the College of American Pathologists | 16.7 | 0 | 2 |
| Glucose stability in lyophilized chemistry quality control serum. A study of data from the quality assurance service (QAS) program of the College of American Pathologists | 16.7 | 0 | 2 |
| Stability of sodium and potassium in lyophilized quality control serum. A study of data from the Quality Assurance Service Program of the College of American Pathologists | 16.7 | 0 | 2 |
| Report on the vitamin D status of adult and pediatric patients with inflammatory bowel disease and its significance for bone health and disease | 16.7 | 0 | 2 |
| Vitamin B12, folate, homocysteine, and bone health in adults and elderly people: a systematic review with meta-analyses | 16.7 | 0 | 2 |
| Calcium and Vitamin D Supplement Prescribing Practices among Providers Caring for Children with Autism Spectrum Disorders: Are We Addressing Bone Health? | 16.7 | 0 | 2 |
| Vitamin D and diabetes: improvement of glycemic control with vitamin D3 repletion. | 16.7 | 0 | 2 |
| Factors associated with low bone density in patients referred for assessment of bone health | 16.7 | 0 | 2 |
| The role of quality assurance and standardization in the safety of botanical dietary supplements | 16.7 | 0 | 2 |
| Safety of 50,000-100,000 Units of Vitamin D3/Week in Vitamin D-Deficient, Hypercholesterolemic Patients with Reversible Statin Intolerance | 16.7 | 0 | 2 |
| Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D3 or D2supplementation | 16.7 | 0 | 2 |
| Sample Confirmation Testing: A Short Tandem Repeat-Based Quality Assurance and Quality Control Procedure for the eyeGENE Biorepository | 16.7 | 0 | 2 |
| Resistance training and timed essential amino acids protect against the loss of muscle mass and strength during 28 days of bed rest and energy deficit | 16.7 | 0 | 2 |
| The Relationship Between Creatine and Whey Protein Supplements Consumption and Anesthesia in Rats | 16.7 | 0 | 2 |
| Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control. | 16.7 | 0 | 2 |
| Maternal gestational vitamin D supplementation and offspring bone health (MAVIDOS): a multicentre, double-blind, randomised placebo-controlled trial | 16.7 | 0 | 2 |
| A randomized trial of fish oil omega-3 fatty acids on arterial health, inflammation, and metabolic syndrome in a young healthy population | 16.7 | 0 | 2 |
| Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate | 16.7 | 0 | 2 |
| Safety and Efficacy of High-Dose Daily Vitamin D3 Supplementation in Children and Young Adults Infected With Human Immunodeficiency Virus | 16.7 | 0 | 2 |
| Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. | 16.7 | 0 | 2 |
| The second international standard for vitamin D: crystalline vitamin D3 | 16.7 | 0 | 2 |
| Integrated expression analysis of muscle hypertrophy identifies Asb2 as a negative regulator of muscle mass | 16.7 | 0 | 2 |
| Resistant starch alters gut microbiome and metabolomic profiles concurrent with amelioration of chronic kidney disease in rats | 16.7 | 0 | 2 |
| Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex | 16.7 | 0 | 2 |
| Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo | 16.7 | 0 | 2 |
| Beyond lipids: the role of omega-3 fatty acids from fish oil in the prevention of coronary heart disease. | 16.7 | 0 | 2 |
| Fish oil and postoperative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-operative Atrial Fibrillation (OPERA) randomized trial | 16.7 | 0 | 2 |
| Use of herbal supplements and nutritional supplements in the UK: what do we know about their pattern of usage? | 16.7 | 0 | 2 |
| Experimental support for the effects of a probiotic/digestive enzyme supplement on serum cholesterol concentrations and the intestinal microbiome | 16.7 | 0 | 2 |
| Quality assurance/quality control procedures for the determination of polychlorinated dibenzodioxins, dibenzofurans and biphenyls | 16.7 | 0 | 2 |
| Effects of vitamin D3 and paricalcitol on immature cardiomyocytes: a novel role for vitamin D analogs in the prevention of cardiovascular diseases | 16.7 | 0 | 2 |
| Impact of Long-Term Endurance Training vs. Guideline-Based Physical Activity on Brain Structure in Healthy Aging | 16.7 | 0 | 2 |
| Vitamin D3 treatment of vitamin D-insufficient asthmatic patients does not alter immune cell function | 16.7 | 0 | 2 |
| Effects of Vitamin D3and Calcium Supplementation on Serum Levels of Tocopherols, Retinol, and Specific Vitamin D Metabolites | 16.7 | 0 | 2 |
| Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry. | 16.7 | 0 | 2 |
| Quality assurance and quality control in the laboratory andrology | 16.7 | 0 | 2 |
| The resurgence of the importance of vitamin D in bone health. | 16.7 | 0 | 2 |
| Correlation of vitamin D, bone mineral density and parathyroid hormone levels in adults with low bone density | 16.7 | 0 | 2 |
| Dietary intervention with vitamin D, calcium, and whey protein reduced fat mass and increased lean mass in rats | 16.7 | 0 | 2 |
| The effects of pre versus post workout supplementation of creatine monohydrate on body composition and strength | 16.7 | 0 | 2 |
| Cholecalciferol (vitamin D3) therapy and vitamin D insufficiency in patients with chronic kidney disease: a randomized controlled pilot study | 16.7 | 0 | 2 |
| Resistance training with soy vs whey protein supplements in hyperlipidemic males | 16.7 | 0 | 2 |
| Effects of high-dose creatine supplementation on kidney and liver responses in sedentary and exercised rats | 16.7 | 0 | 2 |
| DHA- Rich Fish Oil Improves Complex Reaction Time in Female Elite Soccer Players | 16.7 | 0 | 2 |
| Insulin and Amino Acids Are Critical Regulators of Neonatal Muscle Growth | 16.7 | 0 | 2 |
| Vitamin D Regulates the Gut Microbiome and Protects Mice from Dextran Sodium Sulfate–Induced Colitis | 16.7 | 0 | 2 |
| Sodium intake of special populations in the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) study | 16.7 | 0 | 2 |
| Anti-trypanosome effects of nutritional supplements and vitamin D3: in vitro and in vivo efficacy against Trypanosoma brucei brucei | 16.7 | 0 | 2 |
| Quality assurance and quality control in mammography: a review of available guidance worldwide | 16.7 | 0 | 2 |
| A robust conversion method of radioactivities between plastic and NaI scintillation well counters for long-term quality control and quality assurance | 16.7 | 0 | 2 |
| Psoriasis Improvement in Patients Using Glutathione-enhancing, Nondenatured Whey Protein Isolate: A Pilot Study | 16.7 | 0 | 2 |
| Need for accurate and standardized determination of amino acids and bioactive peptides for evaluating protein quality and potential health effects of foods and dietary supplements. | 16.7 | 0 | 2 |
| Internal quality assurance in a clinical virology laboratory. II. Internal quality control | 16.7 | 0 | 2 |
| Whether vitamin D3 is effective in reducing proteinuria in type 2 diabetic patients? | 16.7 | 0 | 2 |
| Osteocalcin is necessary and sufficient to maintain muscle mass in older mice. | 16.7 | 0 | 2 |
| An assessment of 25-hydroxyvitamin D measurements in comparability studies conducted by the Vitamin D Metabolites Quality Assurance Program | 16.7 | 0 | 2 |
| Effect of whey protein on plasma amino acids in diabetic mice | 16.7 | 0 | 2 |
| Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements | 16.7 | 0 | 2 |
| Effects of 8 weeks of Xpand® 2X pre workout supplementation on skeletal muscle hypertrophy, lean body mass, and strength in resistance trained males | 16.7 | 0 | 2 |
| Biological mechanism of antidepressant effect of omega-3 fatty acids: how does fish oil act as a 'mind-body interface'? | 16.7 | 0 | 2 |
| Dietary supplement with vitamin C prevents nitrate tolerance | 16.7 | 0 | 2 |
| Four Weeks of Supplementation With Isolated Soy Protein Attenuates Exercise-Induced Muscle Damage and Enhances Muscle Recovery in Well Trained Athletes: A Randomized Trial | 16.7 | 0 | 2 |
| A whey protein supplement decreases post-prandial glycemia | 16.7 | 0 | 2 |
| Bone health as a function of adipokines and vitamin D pattern in elderly patients | 16.7 | 0 | 2 |
| Evaluation of 25(OH) Vitamin D 3 with Reference to Magnesium Status and Insulin Resistance in T2DM | 16.7 | 0 | 2 |
| Protective effect of vitamin C, vitamin B12 and omega-3 on lead-induced memory impairment in rat. | 16.7 | 0 | 2 |
| Maternal Dietary Vitamin D Does Not Program Systemic Inflammation and Bone Health in Adult Female Mice Fed an Obesogenic Diet | 16.7 | 0 | 2 |
| Internal quality control and external quality assurance of platelet function tests | 16.7 | 0 | 2 |
| Quality assurance and safety of herbal dietary supplements. | 16.7 | 0 | 2 |
| Modulation of Fibroblast Growth Factor 19 Expression by Bile Acids, Meal Replacement and Energy Drinks, Milk, and Coffee | 16.7 | 0 | 2 |
| Identification of an alternative ligand-binding pocket in the nuclear vitamin D receptor and its functional importance in 1alpha,25(OH)2-vitamin D3 signaling | 16.7 | 0 | 2 |
| Vitamin D binding protein genotype is associated with serum 25-hydroxyvitamin D and PTH concentrations, as well as bone health in children and adolescents in Finland | 16.7 | 0 | 2 |
| Fish oil and heart health | 16.7 | 0 | 2 |
| Volatile Compound, Physicochemical, and Antioxidant Properties of Beany Flavor-Removed Soy Protein Isolate Hydrolyzates Obtained from Combined High Temperature Pre-Treatment and Enzymatic Hydrolysis | 16.7 | 0 | 2 |
| Intravenous immunoglobulin G: trends in production methods, quality control and quality assurance | 16.7 | 0 | 2 |
| Effect of soy protein isolate supplementation on biochemical recurrence of prostate cancer after radical prostatectomy: a randomized trial | 16.7 | 0 | 2 |
| A myostatin inhibitor (propeptide-Fc) increases muscle mass and muscle fiber size in aged mice but does not increase bone density or bone strength | 16.7 | 0 | 2 |
| The mitochondrial pool of free amino acids reflects the composition of mitochondrial DNA-encoded proteins: indication of a post- translational quality control for protein synthesis | 16.7 | 0 | 2 |
| BJSM reviews: A-Z of supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 2. | 16.7 | 0 | 2 |
| Supplementation of parenteral nutrition with fish oil attenuates acute lung injury in a rat model | 16.7 | 0 | 2 |
| Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part B- Modulation of Muscle Functional, Vascular and Activation Profiles. | 16.7 | 0 | 2 |
| Melatonin-micronutrients Osteopenia Treatment Study (MOTS): a translational study assessing melatonin, strontium (citrate), vitamin D3 and vitamin K2 (MK7) on bone density, bone marker turnover and health related quality of life in postmenopausal os | 16.7 | 0 | 2 |
| Low-FODMAP Diet for Treatment of Irritable Bowel Syndrome | 16.7 | 0 | 2 |
| DHA derivatives of fish oil as dietary supplements: a nutrition-based drug discovery approach for therapies to prevent metabolic cardiotoxicity | 16.7 | 0 | 2 |
| Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements | 16.7 | 0 | 2 |
| Development of Eco-friendly Soy Protein Isolate Films with High Mechanical Properties through HNTs, PVA, and PTGE Synergism Effect | 16.7 | 0 | 2 |
| Potential mechanisms of effects of serum-derived bovine immunoglobulin/protein isolate therapy in patients with diarrhea-predominant irritable bowel syndrome | 16.7 | 0 | 2 |
| Support of drug therapy using functional foods and dietary supplements: focus on statin therapy | 16.7 | 0 | 2 |
| Leveraging corporate social responsibility to improve consumer safety of dietary supplements sold for weight loss and muscle building | 16.7 | 0 | 2 |
| The role of vitamin D in maintaining bone health in older people | 16.7 | 0 | 2 |
| A Strategy to Establish a Quality Assurance/Quality Control Plan for the Application of Biosensors for the Detection of E. coli in Water | 16.7 | 0 | 2 |
| Vitamin D deficiency causes airway hyperresponsiveness, increases airway smooth muscle mass, and reduces TGF-β expression in the lungs of female BALB/c mice | 16.7 | 0 | 2 |
| Household expenditures on dietary supplements sold for weight loss, muscle building, and sexual function: Disproportionate burden by gender and income | 16.7 | 0 | 2 |
| Weight management using a meal replacement strategy in type 2 diabetes | 16.7 | 0 | 2 |
| Correcting poor vitamin D status: do older adults need higher repletion doses of vitamin D3 than younger adults? | 16.7 | 0 | 2 |
| Association of vitamin C, vitamin D, vitamin E and risk of bladder cancer: a dose-response meta-analysis | 16.7 | 0 | 2 |
| Vitamin D and bone health among children with epilepsy | 16.7 | 0 | 2 |
| Recent clinical trials of vitamin D3 supplementation and serum calcium levels in humans: Implications for vitamin D-based chemoprevention. | 16.7 | 0 | 2 |
| Omega 3 polyunsaturated fatty acid constituents of fish oil and the management of skin inflammatory and scaly disorders | 16.7 | 0 | 2 |
| Bacterial metabolic 'toxins': a new mechanism for lactose and food intolerance, and irritable bowel syndrome. | 16.7 | 0 | 2 |
| Quality assurance and quality control of thrombelastography and rotational Thromboelastometry: the UK NEQAS for blood coagulation experience | 16.7 | 0 | 2 |
| Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health | 16.7 | 0 | 2 |
| Lactose Intolerance: An Unnecessary Risk for Low Bone Density | 16.7 | 0 | 2 |
| Proximal myopathy in lacto-vegetarian Asian patients responding to Vitamin D and calcium supplement therapy - two case reports and review of the literature | 16.7 | 0 | 2 |
| Heart health peptides from macroalgae and their potential use in functional foods | 16.7 | 0 | 2 |
| Role of Megalin and Cubilin in the Metabolism of Vitamin D3 | 16.7 | 0 | 2 |
| Heart health = urologic health and heart unhealthy = urologic unhealthy: rapid review of lifestyle changes and dietary supplements | 16.7 | 0 | 2 |
| Functional foods and dietary supplements: products at the interface between pharma and nutrition | 16.7 | 0 | 2 |
| The role of vitamin D in paediatric bone health | 16.7 | 0 | 2 |
| Biodegradable soy protein isolate-based materials: a review | 16.7 | 0 | 2 |
| Effects of whey protein supplements on metabolism: evidence from human intervention studies | 16.7 | 0 | 2 |
| Effect of Metformin Therapy on Vitamin D and Vitamin B12 Levels in Patients with Type 2 Diabetes Mellitus | 16.7 | 0 | 2 |
| Review: Cholecalciferol (vitamin D3) reduces mortality in adults; other forms of vitamin D do not | 16.7 | 0 | 2 |
| Vitamin D and adverse pregnancy outcomes: beyond bone health and growth | 16.7 | 0 | 2 |
| High bone density and bone health | 16.7 | 0 | 2 |
| Management of inflammatory bowel disease with vitamin D: Beyond bone health | 16.7 | 0 | 2 |
| Satiety-enhancing products for appetite control: science and regulation of functional foods for weight management | 16.7 | 0 | 2 |
| Vitamin D and bone health | 16.7 | 0 | 2 |
| Internal quality control and external quality assurance in testing for antiphospholipid antibodies: Part II--Lupus anticoagulant | 16.7 | 0 | 2 |
| Internal quality control and external quality assurance in testing for antiphospholipid antibodies: Part I--Anticardiolipin and anti-β2-glycoprotein I antibodies | 16.7 | 0 | 2 |
| Omega 3 fatty acids and cognitive health in older people | 16.7 | 0 | 2 |
| Role of satellite cells in muscle growth and maintenance of muscle mass | 16.7 | 0 | 2 |
| Quality control of multichannel haematology analysers: critique of current methods and the need for performance goals. | 16.7 | 0 | 2 |
| Viscous versus nonviscous soluble fiber supplements: mechanisms and evidence for fiber-specific health benefits | 16.7 | 0 | 2 |
| Quality assurance and quality control in the routine molecular diagnostic laboratory for infectious diseases | 16.7 | 0 | 2 |
| Analytical measurement and clinical relevance of vitamin D3 C3-epimer | 16.7 | 0 | 2 |
| Complementary therapies in cystic fibrosis: nutritional supplements and herbal products | 16.7 | 0 | 2 |
| Off-flavor precursors in soy protein isolate and novel strategies for their removal | 16.7 | 0 | 2 |
| Fish oil omega-3 fatty acids and cardio-metabolic health, alone or with statins | 16.7 | 0 | 2 |
| Extrarenal Vitamin D Activation and Interactions Between Vitamin D2, Vitamin D3, and Vitamin D Analogs | 16.7 | 0 | 2 |
| Bone health in children and adolescents: risk factors for low bone density | 16.7 | 0 | 2 |
| Nonalcoholic Fatty Liver Disease and Reduced Serum Vitamin D3 Levels | 16.7 | 0 | 2 |
| Neurological registry quality control and quality assurance | 16.7 | 0 | 2 |
| Quality assurance and quality control for radiotherapy/medical oncology in Europe: guideline development and implementation. | 16.7 | 0 | 2 |
| A common cause of irritable bowel syndrome and diverticulitis: chronic distal colon distention from sedentary behavior and excessive dietary fiber | 16.7 | 0 | 2 |
| The Relationship of Food Intolerance and Irritable Bowel Syndrome in Adults | 16.7 | 0 | 2 |
| Vitamin D and bone health outcomes in older age. | 16.7 | 0 | 2 |
| Dietary Supplements and Medical Foods for Osteopenia and Osteoporosis | 16.7 | 0 | 2 |
| Use of calcium supplements, vitamin D supplements and specific osteoporosis drugs among French women aged 75-85 years: patterns of use and associated factors | 16.7 | 0 | 2 |
| Effects of dietary fiber on digestive enzyme activity and bile acids in the small intestine | 16.7 | 0 | 2 |
| Association of homocysteine, vitamin B12, and folate with bone mineral density in postmenopausal women: a meta-analysis | 16.7 | 0 | 2 |
| Quality Control of DXA System and Precision Test of Radio-technologists | 16.7 | 0 | 2 |
| The effects of vitamin D on skeletal muscle strength, muscle mass, and muscle power: a systematic review and meta-analysis of randomized controlled trials | 16.7 | 0 | 2 |
| Effects of vitamin D supplements on bone density | 16.7 | 0 | 2 |
| Topical long‐term therapy of psoriasis with vitamin D3 analogues, corticosteroids and their two compound formulations: position paper on evidence and use in daily practice | 16.7 | 0 | 2 |
| Bone health in cerebral palsy: Who's at risk and what to do about it? | 16.7 | 0 | 2 |
| Vitamin D-containing supplements for children between 1-3 years of age: are they essential for bone health? | 16.7 | 0 | 2 |
| The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. | 16.7 | 0 | 2 |
| Quality Control and Infiltration of Translation by Amino Acids Outside of the Genetic Code | 16.7 | 0 | 2 |
| The Dangerous Mix of Adolescents and Dietary Supplements for Weight Loss and Muscle Building: Legal Strategies for State Action | 16.7 | 0 | 2 |
| Mass spectrometric analysis of pharmaceutical adulterants in products labeled as botanical dietary supplements or herbal remedies: a review | 16.7 | 0 | 2 |
| Mechanical, Optical, and Barrier Properties of Soy Protein Film As Affected by Phenolic Acid Addition | 16.7 | 0 | 2 |
| Bone health, vitamin D and lupus. | 16.7 | 0 | 2 |
| Signaling of monocytic differentiation by a non-hypercalcemic analog of vitamin D3, 1,25(OH)2-5,6 trans-16-ene-vitamin D3, involves nuclear vitamin D receptor (nVDR) and non-nVDR-mediated pathways | 16.7 | 0 | 2 |
| Dietary soy protein isolate modifies hepatic retinoic acid receptor-beta proteins and inhibits their DNA binding activity in rats | 16.7 | 0 | 2 |
| Effects of combined vitamin D – Calcium supplements on the cardiovascular system: Should we be cautious? | 16.7 | 0 | 2 |
| A two-hit mechanism for vitamin D3-mediated transcriptional repression of the granulocyte-macrophage colony-stimulating factor gene: vitamin D receptor competes for DNA binding with NFAT1 and stabilizes c-Jun | 16.7 | 0 | 2 |
| Nongenotropic, anti-apoptotic signaling of 1alpha,25(OH)2-vitamin D3 and analogs through the ligand binding domain of the vitamin D receptor in osteoblasts and osteocytes. Mediation by Src, phosphatidylinositol 3-, and JNK kinases | 16.7 | 0 | 2 |
| Characteristics of Vitamin D3 Receptor (VDR) binding to the Vitamin D Response Element (VDRE) in rat bone sialoprotein gene promoter | 16.7 | 0 | 2 |
| Calcium and bone health--goodbye, calcium supplements? | 16.7 | 0 | 2 |
| Differentially abundant mRNAs in rat liver in response to diets containing soy protein isolate. | 16.7 | 0 | 2 |
| The Impact of Diabetes and Diabetes Medications on Bone Health | 16.7 | 0 | 2 |
| Impact of air pollution on vitamin D deficiency and bone health in adolescents. | 16.7 | 0 | 2 |
| Effect of Fish Oil Supplementation and Aspirin Use on Arteriovenous Fistula Failure in Patients Requiring Hemodialysis: A Randomized Clinical Trial | 16.7 | 0 | 2 |
| Vitamin D Receptor Genotype, Vitamin D3 Supplementation, and Risk of Colorectal Adenomas: A Randomized Clinical Trial | 16.7 | 0 | 2 |
| A review and clinical summary of vitamin D in regard to bone health and athletic performance | 16.7 | 0 | 2 |
| Risk of Ischemic Stroke Associated With Calcium Supplements With or Without Vitamin D: A Nested Case-Control Study | 16.7 | 0 | 2 |
| Randomized trial of vitamin D supplementation for winter-related atopic dermatitis in children | 16.7 | 0 | 2 |
| Effect of high-dose vitamin D3 on hospital length of stay in critically ill patients with vitamin D deficiency: the VITdAL-ICU randomized clinical trial | 16.7 | 0 | 2 |
| Single High-Dose Oral Vitamin D3 Therapy (Stoss): A Solution to Vitamin D Deficiency in Children With Inflammatory Bowel Disease? | 16.7 | 0 | 2 |
| Favorable effect of dietary vitamin C on bone mineral density in postmenopausal women (KNHANES IV, 2009): discrepancies regarding skeletal sites, age, and vitamin D status. | 16.7 | 0 | 2 |
| Omega-3 supplements for patients in chemotherapy and/or radiotherapy: A systematic review | 16.7 | 0 | 2 |
| Vitamin D3 transactivates the zinc and manganese transporter SLC30A10 via the Vitamin D receptor | 16.7 | 0 | 2 |
| Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: a 1-year double-blind RCT in postmenopausal women | 16.7 | 0 | 2 |
| Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance – A randomized cross-over intervention study in humans | 16.7 | 0 | 2 |
| Quality assurance, audit and quality control of radiotherapy at radiology departments in Hungary | 16.7 | 0 | 2 |
| The influence of hormonal replacement therapy on bone density in postmenopausal women depending on polymorphism of vitamin D receptor (VDR) and estrogen receptor (ER) genes | 16.7 | 0 | 2 |
| Vitamin D 3 in cancer prevention and therapy: the nutritional issue | 16.7 | 0 | 2 |
| Critical factors for bone health in women across the age span: how important is muscle mass? | 16.7 | 0 | 2 |
| Vitamin D supplementation review and recommendations for women diagnosed with breast or ovary cancer in the context of bone health and cancer prognosis/risk | 16.7 | 0 | 2 |
| Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods. | 16.7 | 0 | 2 |
| The Role of Vitamin C in Orthopedic Trauma and Bone Health. | 16.7 | 0 | 2 |
| Mark Bolland | 16.7 | 0 | 2 |
| Commonly Practiced Quality Control and Quality Assurance Procedures for Gas Chromatography-Mass Spectrometry Analysis in Forensic Urine Drug-Testing Laboratories | 16.7 | 0 | 2 |
| Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study. | 16.7 | 0 | 2 |
| Vitamin C and Bone Health: Evidence from Cell, Animal and Human Studies. | 16.7 | 0 | 2 |
| Plant protein phosphatases 2C: from genomic diversity to functional multiplicity and importance in stress management | 16.7 | 0 | 2 |
| Biomedical applications of soy protein: A brief overview | 16.7 | 0 | 2 |
| Systemic lupus erythematosus, bone health, and osteoporosis | 16.7 | 0 | 2 |
| Evaluation of Bone Density, Serum Total and Ionized Calcium, Alkaline Phosphatase and 25-hydroxy Vitamin D in Papillary Thyroid Carcinoma, and their Relationship with TSH Suppression by Levothyroxine | 16.7 | 0 | 2 |
| Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol. | 16.7 | 0 | 2 |
| Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films | 16.7 | 0 | 2 |
| Baseline Assessment of 25-Hydroxyvitamin D Reference Material and Proficiency Testing/External Quality Assurance Material Commutability: A Vitamin D Standardization Program Study | 16.7 | 0 | 2 |
| Aging in Taiwan: Building a Society for Active Aging and Aging in Place | 16.7 | 0 | 2 |
| Cardiology Patient Page. Omega-3 Fatty Acids and Heart Health | 16.7 | 0 | 2 |
| ENDURANCE TRAINING IN FASTING CONDITIONS: BIOLOGICAL ADAPTATIONS AND BODY WEIGHT MANAGEMENT | 16.7 | 0 | 2 |
| Amino acids in healthy aging skeletal muscle | 16.7 | 0 | 2 |
| Quality Assurance and Quality Control, Part 2. | 16.7 | 0 | 2 |
| Cryopreservation in fish: current status and pathways to quality assurance and quality control in repository development | 16.7 | 0 | 2 |
| Effect of supplemented intake of omega-3 fatty acids on arrhythmias in patients with ICD: fish oil therapy may reduce ventricular arrhythmia. | 16.7 | 0 | 2 |
| The Role of Vitamin D3 in the Development and Neuroprotection of Midbrain Dopamine Neurons | 16.7 | 0 | 2 |
| Conventional and New Antiepileptic Drugs on Vitamin D and Bone Health: What We Know to Date? | 16.7 | 0 | 2 |
| Enhanced colloidal stability, solubility and rapid dissolution of resveratrol by nanocomplexation with soy protein isolate | 16.7 | 0 | 2 |
| Dietary restrictions, bone density, and bone quality | 16.7 | 0 | 2 |
| Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies. | 16.7 | 0 | 2 |
| Dietary fiber and digestive health in children | 16.7 | 0 | 2 |
| Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet | 16.7 | 0 | 2 |
| Bioelectrical impedance vector analysis in patients with irritable bowel syndrome on a low FODMAP diet: a pilot study. | 16.7 | 0 | 2 |
| Dietary Protein to Maintain Muscle Mass in Aging: A Case for Per-meal Protein Recommendations | 16.7 | 0 | 2 |
| Immunomodulatory Effectiveness of Fish Oil and omega-3 Fatty Acids in Human Non-melanoma Skin Carcinoma Cells | 16.7 | 0 | 2 |
| IMPACT OF FOOD ENRICHED WITH DIETARY FIBER ON PATIENTS WITH CONSTIPATION PREDOMINANT IRRITABLE BOWEL SYNDROME. | 16.7 | 0 | 2 |
| Variability of Stimulant Levels in Nine Sports Supplements Over a 9-Month Period | 16.7 | 0 | 2 |
| Vitamin D Levels and the Risk of Cognitive Decline in Chinese Elderly People: the Chinese Longitudinal Healthy Longevity Survey | 16.7 | 0 | 2 |
| From Heart Health to Brain Health: Legacy of the North Karelia Project for Dementia Research | 16.7 | 0 | 2 |
| Bone health and vitamin D status in alcoholic liver disease | 16.7 | 0 | 2 |
| Whey protein hydrolysate and branched-chain amino acids downregulate inflammation-related genes in vascular endothelial cells | 16.7 | 0 | 2 |
| Long-Term Weight-Loss Maintenance by a Meal Replacement Based Weight Management Program in Primary Care. | 16.7 | 0 | 2 |
| Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration. | 16.7 | 0 | 2 |
| Improving Lipids With Prescription Icosapent Ethyl After Previous Use of Fish Oil Dietary Supplements | 16.7 | 0 | 2 |
| Endometriosis in patients with irritable bowel syndrome: Specific symptomatic and demographic profile, and response to the low FODMAP diet | 16.7 | 0 | 2 |
| 1α,25 dihydroxi-vitamin D3 modulates CDK4 and CDK6 expression and localization | 16.7 | 0 | 2 |
| Quality Assurance and Quality Control in Point-of-Care Testing | 16.7 | 0 | 2 |
| Irritable bowel syndrome, the microbiota and the gut-brain axis. | 16.7 | 0 | 2 |
| The Reasearch on the Anti-Fatigue Effect of Whey Protein Powder in Basketball Training | 16.7 | 0 | 2 |
| Deficiency of vitamin D and vitamin C in the pathogenesis of bronchial asthma. | 16.7 | 0 | 2 |
| The Effects of Dietary Calcium Supplements Alone or With Vitamin D on Cholesterol Metabolism: A Meta-Analysis of Randomized Controlled Trials | 16.7 | 0 | 2 |
| Effect of γ-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken | 16.7 | 0 | 2 |
| Quality assurance and quality control for thermal/optical analysis of aerosol samples for organic and elemental carbon. | 16.7 | 0 | 2 |
| The Gut-Brain Axis, Including the Microbiome, Leaky Gut and Bacterial Translocation: Mechanisms and Pathophysiological Role in Alzheimer's Disease | 16.7 | 0 | 2 |
| The Gut Microbiome in Irritable Bowel Syndrome and Other Functional Bowel Disorders | 16.7 | 0 | 2 |
| Soy protein isolate down‐regulates caveolin‐1 expression to suppress osteoblastic cell senescence pathways | 16.7 | 0 | 2 |
| Early diagnosis of osteopenia/osteoporosis by bone mineral density test using DXA method in early adulthood-a pre-emptive step towards future bone health | 16.7 | 0 | 2 |
| Comment On: Maintenance of Remission in Inflammatory Bowel Disease Using Omega-3 Fatty Acids (Fish Oil): A Systematic Review and Meta-Analyses | 16.7 | 0 | 2 |
| Heteroprotein Complex Formation of Bovine Lactoferrin and Pea Protein Isolate: A Multiscale Structural Analysis | 16.7 | 0 | 2 |
| The relationship between immediate preoperative serum 25-hydroxy-vitamin D3 levels and cardiac function, dysglycemia, length of stay, and 30-d readmissions in cardiac surgery patients | 16.7 | 0 | 2 |
| Interactions between carboxymethyl konjac glucomannan and soy protein isolate in blended films | 16.7 | 0 | 2 |
| Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits | 16.7 | 0 | 2 |
| A comparative study of the digestive enzymes in the hepatopancreas of Jonah crab (Cancer borealis) and rock crab (Cancer irroratus) | 16.7 | 0 | 2 |
| Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch | 16.7 | 0 | 2 |
| Bone density in Moroccan women with systemic scleroderma and its relationships with disease-related parameters and vitamin D status | 16.7 | 0 | 2 |
| Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion | 16.7 | 0 | 2 |
| Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database | 16.7 | 0 | 2 |
| Functional foods and dietary supplements for the management of dyslipidaemia | 16.7 | 0 | 2 |
| Timing, Optimal Dose and Intake Duration of Dietary Supplements with Evidence-Based Use in Sports Nutrition. | 16.7 | 0 | 2 |
| Seasonal interaction of serum vitamin D concentration and bone density in alpacas. | 16.7 | 0 | 2 |
| Dietary proteins and amino acids in the control of the muscle mass during immobilization and aging: role of the MPS response. | 16.7 | 0 | 2 |
| Ethnic dress, vitamin D intake, and calcaneal bone health in young women in the United Kingdom | 16.7 | 0 | 2 |
| Hericium erinaceus (Lion's Mane) mushroom extracts inhibit metastasis of cancer cells to the lung in CT-26 colon cancer-tansplanted mice | 16.7 | 0 | 2 |
| The evidence base for efficacy of the low FODMAP diet in irritable bowel syndrome: is it ready for prime time as a first-line therapy? | 16.7 | 0 | 2 |
| Randomised clinical trial: the efficacy of gut-directed hypnotherapy is similar to that of the low FODMAP diet for the treatment of irritable bowel syndrome | 16.7 | 0 | 2 |
| Temporal trends in dietary supplement prescriptions of United States military service members suggest a decrease in pyridoxine and increase in vitamin D supplements from 2005 to 2013. | 16.7 | 0 | 2 |
| Fat accumulation in the liver of obese rats is alleviated by soy protein isolate through β‐catenin signaling | 16.7 | 0 | 2 |
| Iron binding capacity of dephytinised soy protein isolate hydrolysate as influenced by the degree of hydrolysis and enzyme type | 16.7 | 0 | 2 |
| Drug-Induced Liver Injury After Soy Protein Supplement Use | 16.7 | 0 | 2 |
| Therapeutic effects, tolerability and safety of a multi-strain probiotic in Iranian adults with irritable bowel syndrome and bloating | 16.7 | 0 | 2 |
| Bone health and adherence to vitamin D and calcium therapy in early breast cancer patients on endocrine therapy with aromatase inhibitors | 16.7 | 0 | 2 |
| CYP3A4 is a crosslink between vitamin D and calcineurin inhibitors in solid organ transplant recipients: implications for bone health. | 16.7 | 0 | 2 |
| Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach | 16.7 | 0 | 2 |
| Systematic review: quality of trials on the symptomatic effects of the low FODMAP diet for irritable bowel syndrome. | 16.7 | 0 | 2 |
| Factors influencing the infant gut microbiome at age 3-6 months: Findings from the ethnically diverse Vitamin D Antenatal Asthma Reduction Trial (VDAART). | 16.7 | 0 | 2 |
| Study of twenty preparations of human albumin solution which failed in quality control testing due to elevated sodium content, a poor internal quality control at manufacturing unit | 16.7 | 0 | 2 |
| Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer | 16.7 | 0 | 2 |
| Vitamin D status and bone health in immigrant versus Swedish women during pregnancy and the post-partum period | 16.7 | 0 | 2 |
| Holistic health care and California's Board of Medical Quality Assurance | 16.7 | 0 | 2 |
| NFκB pathway is down-regulated by 1α,25(OH)2-vitamin D3 in endothelial cells transformed by Kaposi sarcoma-associated herpes virus G protein coupled receptor | 16.7 | 0 | 2 |
| Canadian Partnership for Quality Radiotherapy (CPQR) and the Canadian Organization of Medical Physicists (COMP) - Driving safety and quality assurance practice in Canada through the development of technical quality control guidelines | 16.7 | 0 | 2 |
| Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages | 16.7 | 0 | 2 |
| The low FODMAP diet: fundamental therapy in the management of irritable bowel syndrome | 16.7 | 0 | 2 |
| Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: Possible implications for bone health. | 16.7 | 0 | 2 |
| Quality assurance and quality control of an intensive care unit picture archiving and communication system | 16.7 | 0 | 2 |
| Dietary Practices and Fodmaps in South Asia: Applicability of the Low Fodmap Diet to Patients with Irritable Bowel Syndrome | 16.7 | 0 | 2 |
| Axonal transport and axonal processing of low molecular weight proteins from the abdominal ganglion ofAplysia | 16.7 | 0 | 2 |
| Vitamin D stores of urban women in Taipei: effect on bone density and bone turnover, and seasonal variation. | 16.7 | 0 | 2 |
| Vitamin D status is a determinant of skeletal muscle mass in obesity according to body fat percentage | 16.7 | 0 | 2 |
| Vitamin D Binding Factors in Bovine Blood | 16.7 | 0 | 2 |
| Tubular reabsorption of amino acids in vitamin C deficiency | 16.7 | 0 | 2 |
| A novel interaction between insulin-like growth factor binding protein-6 and the vitamin D receptor inhibits the role of vitamin D3 in osteoblast differentiation | 16.7 | 0 | 2 |
| Clinical and legal aspects of nonphysician prescription of vitamins, amino acids and other nutritional supplements | 16.7 | 0 | 2 |
| Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study | 16.7 | 0 | 2 |
| Synthesis and characterization of a new soy protein isolate/Polyamic acid salt blend films | 16.7 | 0 | 2 |
| Rheology, fatty acid profile and quality characteristics of nutrient enriched pizza base | 16.7 | 0 | 2 |
| Fish oil: effectiveness as a dietary supplement in the prevention of heart disease | 16.7 | 0 | 2 |
| Irritable bowel syndrome and dietary fiber | 16.7 | 0 | 2 |